Lemon Grass

• Appetizers
• Spring Rolls
• Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce. 3pc

• Chicken Satay
• Skewered chicken marinated, then slow grilled, served with our home made peanut sauce and cucumber relish sauce. 3pc

• Edamame
• Steamed, then tossed in sea salt.

• Steamed Mussels
• Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a side of spicy lime vinaigrette.

• Lettuce Wraps
• Prepared mild spicy. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.

• Crispy Tofu
• Deep-fried tofu, served with our sweet & sour sauce, topped with crushed peanuts.

• Crispy Green Beans
• Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

• Crispy Wontons
• Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

• South River Crab Rangoons
• Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.

• Crispy Asparagus
• Fresh asparagus lightly battered and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

• Veggie Fried Dumplings
• A savory vegetarian classic, "Gyoza" dumplings. Wontons filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms, and vermicello. Served with a spicy ginger soy sauce.

• Fried Calamari
• Served with our sweet and sour sauce.

• Crispy Chive Cakes
• One of the most popular snacks sold by street venders in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

• Soups
• Tofu Soup
• Steamed tofu with carrots, Napa, and snow peas in a clear broth, topped with green onions and fried garlic.

• Tom Ka Soup
• Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices.

• Tom Yum Soup
• Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.

• Lemongrass Soup
• A combination of seafood, dried Thai chili peppers, lemongrass, cherry toma- toes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.

• Wonton Soup
• Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.

• Salads
• Larb Gai
• Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.

• Grilled Beef Salad
• Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.

• Papaya Salad
• Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.

• Crispy Duck Salad
• Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.

• Yum Woonsen
• Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.

• Tiger Crying Beef
• Choice flank steak, marinated and grilled, served over romaine leaves with a side of spicy chili lime sauce with Thai rice powder

• Seafood Salad
• Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette.

• Green Salad
• Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.

• Grilled Chicken Satay Salad
• Our green salad with fresh vegetables topped with sliced marinated grilled chicken satay. Served with choice of ginger or our house peanut dressing.

• Nam-tok Aka Waterfall
• Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

• Rice and Noodle
• Veggie Fried Rice
• Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.

• Fried Rice
• Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

• Drunken Noodle
• Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.

• Pad Thai
• Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GLUTEN FREE

• Pineapple Fried Rice
• Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.

• Ka Pow Fried Rice
• Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning.

• Pad See Iew
• Stir-fried wide rice noodles, broccoli, Chinese broccoli, and egg in a soybean and oyster sauce

• Pad Woonsen
• Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.

• Lemongrass Noodle
• Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.

• Crab Fried Rice
• Jumbo lump crab meat stir-fried with rice, scallions, onions and egg.

• Khao Soi
• A staple dish from northern Thailand. Egg noodles are submerged with Karee yellow curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

• Chesapeake Pad Thai
• Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. Finished with Old Bay.

• Curries
• Green Curry
• Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome.

• Masaman Curry
• Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts.

• Panang Curry
• Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn.

• Red Curry
• Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves.

• Duck Curry
• Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes.

• Gang Puk
• Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.

• Entrees
• Pa-ram Long Song
• Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.

• Pepper Garlic
• Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Prepared mild spicy, unless other spice level selected.

• Asparagus Shrimp
• Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.

• Ka Pow
• Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.

• Pad Pak
• Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.

• Ginger Perfect
• Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.

• Pad Pik Khing
• String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.

• Cashew Chicken
• Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scal- lions in our oyster sauce. Served with steamed jasmine rice.

• Lemongrass Pork
• Thin sliced pork loin sautéed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed jasmine rice.

• Pad Pao Tag
• Our seafood combination sautéed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with steamed jasmine rice.

• Shrimp Prik Klua
• Tempura battered jumbo shrimp, deep- fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, garlic and fresh chili sauce.

• Crispy Duck
• Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers. then topped with fried basil.

• Ka Pow Jae
• Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.

• Spicy Eggplant
• Sliced Chinese eggplant, fried, then stir- fried with bell peppers, and fresh basil leaves in a chili garlic sauce.

• Pa Ram Jae
• Tofu sautéed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side.

• Sides & Extras
• Side Peanut Sauce (2oz)

• Side Sweet & Sour (2 Oz.)

• Steamed Vegetable Medley

• Steamed Broccoli

• Side Of Rice

• Side Sriracha Sauce (2 Oz.)

• Soy Sauce Packs

• Small Side Of Fried Rice

• Side Plain Sticky Rice

• Side Of Steamed Tofu

• Side Of Chili Powder

• Side Of Fish Sauce With Fresh Chilis (2oz)