Iron Cactus
Iron Cactus > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Favoritos de la Casa
- Baja Fish Tacos
- Atlantic cod, seared and lightly blackened or fried, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.
- Pescado Del Mar
- Seared Atlantic cod, wild-caught gulf shrimp, bay scallops, citrus butter sauce, sautéed spinach, cilantro-lime rice.
- Southwest Paella
- Jumbo shrimp, mussels, bay scallops, jalapeño Texas sausage, roasted poblanos, lobster cream, cilantro-lime rice.
- Shrimp Tacos
- Lightly blackened, wild-caught gulf shrimp, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.
- Mexican Meatloaf
- Angus sirloin, chorizo, bacon, ranchero sauce, green chile bacon mash, Mexican street corn.
- Pollo Relleno
- Chicken breast stuffed with roasted corn, poblano peppers, blended cheese, onions, and cornbread; jalapeño cream sauce, Mexican rice, seasonal veg.
- Chile Relleno Rústico
- Chicken, sun-dried cranberries, pepitas, toasted pecans, pepper jack, verde sauce, Mexican rice, choice of beans.
- Tequila Grill
- Hickory Grilled Salmon
- Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal veg. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Bone-in Pork Chop
- three chile cream cheese stuffing, bacon jam, green chile bacon mash, seasonal veggies Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Camarones A La Parrilla
- Jumbo shrimp, jalapeño, panela, bacon, Mexican rice, choice of beans.
- Iron Steak
- 10 oz. certified angus beef®, grilled peppers and onions, fresh avocado, green chile bacon mash, Mexican street corn. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Sizzling Fajitas
- Herb-grilled Vegetables
- Size options for 1 or 2. latin-inspired, grilled vegetables seasoned with herbs.
- Tequila Adobo-marinated Shrimp
- Shrimp marinated in tequila adobo, choice of serving for 1 or 2.
- Certified Angus Beef® Skirt Steak
- Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Tequila-marinated Chicken Breast
- Size options: for 1 or for 2. chicken breast marinated in tequila, latin herbs, and spices.
- Combination Steak & Chicken
- Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Tequila Adobo-marinated Shrimp
- Shrimp marinated in tequila adobo, choice of serving for 1 or 2.
- Herb-grilled Vegetables
- Size options for 1 or 2. latin-inspired, grilled vegetables seasoned with herbs.
- Certified Angus Beef® Skirt Steak
- Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Combination Of Steak
- Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Tequila-marinated Chicken Breast
- Size options: for 1 or for 2. chicken breast marinated in tequila, latin herbs, and spices.
- Enchiladas
- Brisket Enchiladas
- Smoked brisket, chocolate chipotle sauce, Mexican rice, choice of beans.
- Veggie Enchiladas
- Charred tomato butter sauce, sun-dried tomatoes, cilantro-lime rice, black beans.
- Shrimp Enchiladas
- Lobster cream sauce, monterey jack, cilantro-lime rice, choice of beans.
- Chicken Enchiladas
- Hatch green chiles, monterey jack, verde sauce, Mexican rice, choice of beans.
- Cheese Enchiladas
- Red chile sauce, blended cheeses, Mexican rice, choice of beans.
- Stacked Pork Enchiladas
- pork carnitas, Monterey Jack, rajas, verde sauce, fried egg, mexican rice, choice beans
- El Bocadillo
- Ahi Tuna Sandwich
- Pepper-crusted tuna, spring mix, tomato, red onion, basil pesto, cilantro aioli, toasted jalapeño-cheese sourdough bun, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Stuffed Iron Burger
- Texas custom-blended beef, roasted jalapeños, natural cheddar, cilantro aioli, toasted bun, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Travis Burger
- Texas custom-blended beef served with lettuce, tomato, onion, pickles, choice of cheese, toasted bun, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Cabo Chicken Sandwich
- Achiote-marinated chicken, avocado, pico de gallo, crispy bacon, pepper jack, cilantro aioli, toasted bun, house fries.
- Travis Burger
- Texas custom-blended beef served with lettuce, tomato, onion, pickles, choice of cheese, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Cabo Chicken Sandwich
- Achiote-marinated chicken, avocado, pico de gallo, crispy bacon, pepper jack, cilantro aioli, house fries.
- Tuna Sandwich
- Pepper-crusted tuna, spring mix, tomato, red onion, basil pesto, cilantro aioli, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Stuffed Iron Burger
- Texas custom-blended beef, roasted jalapeños, natural cheddar, cilantro aioli, house fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Sopa Y Ensaladas
- Cilantro-lime Shrimp Salad
- Seared jumbo shrimp, roasted corn and tomatillo relish, cotija cheese, tortilla strips, cilantro-lime vinaigrette.
- Tortilla Soup
- Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips.
- Mazatlán Chicken Salad
- Achiote-marinated chicken, slaw, pepitas, cotija cheese, seasonal greens, citrus vinaigrette.
- Iron Salad
- Seasonal greens, roasted corn and tomatillo relish, cotija cheese, tortilla strips.
- Grilled Romaine Salad
- Grilled romaine hearts, thick bacon, candied pecans, grape tomatoes, feta cheese, jalapeño-cheese croutons, cilantro aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Hickory Salmon Salad
- Aged Bleu cheese, thick bacon, candied pecans, sun-dried cranberries, seasonal greens, balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Ahi Tuna Salad
- Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, red onion, cucumber, basil pesto. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Citrus Baby Spinach Salad
- Baby spinach, seasonal berries, citrus segments, Texas Goat cheese, toasted almonds, citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Tapas
- Ahi Tuna Ceviche
- Ahi tuna, fresh avocado, blanco tequila, pico de gallo, lime juice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Chile Con Queso
- Hatch green chiles, pico de gallo, roasted jalapeños.
- Picadillo Purses
- Crispy phyllo, seasoned ground sirloin, roasted corn, carrots, Pepper Jack.
- Brisket Quesadilla
- Roasted poblanos, caramelized onions, serrano raspberry bbq sauce.
- Lobster Tacos
- Lobster, monterey jack, jalapeños, spinach, lobster cream sauce.
- Pork Tamale Pops
- Most pork, flavorful tamale masa, jalapeños, pepper jack; a unique, fun twist on a classic.
- Smoked Chicken Quesadilla
- Black beans, caramelized onions, lime crema.
- Crab-stuffed Jalapeños
- Panko-crusted jalapeños, bacon, jumbo lump crab, lobster cream sauce.
- Queso Compuesto
- Guacamole, pico de gallo, choice of grilled chicken or steak.
- Grilled Chicken Flatbread
- Grilled chicken, salsa verde, pico de gallo, cilantro, Cotija cheese.
- Brisket Queso
- smoked brisket, Hatch green chiles, pico de gallo, roasted jalapeños.
- Ceviche Tuna
- tuna, fresh avocado, blanco tequila, pico de gallo, lime juice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
- Chile Con Queso
- Hatch green chiles, pico de gallo, roasted jalapeños.
- Stk Compuesto
- Guacamole, pico de gallo, steak.
- Sopa & Ensaladas
- Citrus Spinach Salad
- Spinach, seasonal berries, citrus segments, Texas goat cheese, toasted almonds, citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Hickory Salmon Salad
- Aged blue cheese, thick bacon, candied pecans, sun-dried cranberries, seasonal greens, balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Ahi Tuna Salad
- Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, red onion, cucumber, basil pesto. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Iron Salad
- Seasonal greens, roasted corn and tomatillo relish, cotija cheese, tortilla strips.
- Mazatlán Chicken Salad
- Achiote-marinated chicken, slaw, pepitas, cotija cheese, seasonal greens, citrus vinaigrette.
- Tortilla Soup
- Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips.
- Grilled Romaine Salad
- Grilled romaine hearts, thick bacon, candied pecans, grape tomatoes, feta cheese, cilantro aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
- Cilantro-lime Shrimp Salad
- Seared jumbo shrimp, roasted corn and tomatillo relish, cotija cheese, tortilla strips, cilantro-lime vinaigrette.
- Tradicionales
- Shrimp Tacos
- Lightly blackened, wild-caught gulf shrimp, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.
- Shrimp Enchiladas
- Lobster cream sauce, monterey jack, cilantro-lime rice, choice of beans.
- Camarones A La Parrilla
- Jumbo shrimp, jalapeño, panela, bacon, Mexican rice, choice of beans.
- Southwest Paella
- Jumbo shrimp, mussels, bay scallops, jalapeño texas sausage, roasted poblanos, lobster cream, cilantro-lime rice.
- Pescado Del Mar
- Seared Atlantic cod, gulf shrimp, bay scallops, citrus butter sauce, sauteed spinach, cilantro-lime rice.
- Baja Fish Tacos
- Atlantic cod, seared and lightly blackened, slaw, baja sauce, lime crema, cotija cheese, Mexican rice, choice of beans.
- Veggie Enchiladas
- Charred tomato butter sauce, sun-dried tomatoes, cilantro-lime rice, black beans.
- Chile Relleno Rústico
- Chicken, sun-dried cranberries, pepitas, toasted pecans, pepper jack, Verde sauce, Mexican rice, Choice of beans.
- Chicken Enchiladas
- Hatch green chiles, monterey jack, verde sauce, Mexican rice, choice of beans.
- Hickory Grilled Salmon
- Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal veg. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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