Pat's Italian Restaurant

• Catering Menu - Hors D'oeuvre
• Stuffed Artichoke Hearts $19.00
• 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.

• Crabmeat Stuffed Mushrooms $19.00
• 10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.

• Scallops Wrapped In Bacon $29.00
• 10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.

• Appetizers
• Mozzarella Triangles $11.95
• 4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.

• Arancini $11.95
• 4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.

• Fried Calamari $14.95
• Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.

• Italian Egg Rolls $11.95
• 2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.

• Garlic Bread $7.95
• Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.

• Stuffed Mushrooms $11.95
• Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.

• Chicken-Veal-Eggplant
• Christine $22.95
• Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.

• Milanese $20.95
• Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.

• Braised Beef Ragu $21.95
• Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.

• Chicken Piccata $20.95
• Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.

• Chicken Marsala $20.95
• Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.

• Chicken Inferno $22.95
• Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.

• Steak Alla Mama $28.95
• Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.

• Filet Mignon $27.95
• Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.

• Eggplant Napoli $18.95
• Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce

• Parmigiana $17.95
• Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.

• Sorrento $22.95
• Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.

• Brick Oven Pizza & Pannini
• Broccoli Rabe & Sausage Pizza $20.95
• Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.

• Meatball Panini $15.95
• Home made meatballs, sliced and served with tomato-basil sauce and french fries.

• Build Your Own Pizza $15.95

• Pats Loaded Pizza $23.95
• Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.

• Crispy Chicken Alfredo Pizza $21.95
• Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.

• Fig & Prosciutto Pizza $15.95
• Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.

• Chicken Parmigiani Panini $14.95
• Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.

• Pasta
• Lasagna $19.95
• Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.

• Agnolotti $18.95
• Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.

• Potato Gnocchi $18.95
• Fluffy potato gnocchi tossed in a creamy pink sauce.

• Sausage & Rabe Pasta $21.95
• Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.

• Pasta & Meatballs Or Sausage $18.95
• Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .

• Rigatoni Bolognese $20.95
• Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.

• Crispy Chicken Alfredo $20.95
• Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.

• Seafood
• Pasta Miscuglio $26.95
• All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.

• Lobster Ravioli $25.95
• Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.

• Fra Diavlo $23.95
• All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.

• Baked Stuffed Shrimp $21.95
• Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.

• Shrimp Scampi $21.95
• Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.

• Pancetta Risotto $22.95
• Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.

• Pan-seared Salmon $24.95
• Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.

• Specials
• Homemade Chicken Soup $8.95
• Quart of homemade chicken soup.

• 24 Ounce Jar Of Sauce $6.95

• Desserts
• Chocolate Chip Cookie Square $6.95
• Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.

• Limoncello Mascarpone Cake $7.95
• Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.

• Nightingale French Roast Ice Cream Sandwich $6.95
• Chocolate chip cookie stuffed with cookies and cream ice cream.

• Chocolate-peanut Butter Cake $8.95
• Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.

• Carrot Cake $8.95
• 3 layers of moist spiced cake layered with a cream cheese frosting.

• Weekend Specials - Appetizers
• Pulled Pork Flatbread $14.95
• Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.

• Traditional Italian Wedding Soup $6.00
• Mini meatballs, escarole, couscous, chicken, carrots and celery.

• Sicilian Arancini $10.95
• Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.

• Weekend Specials - Dessert
• Nightingale French Roast Ice Cream Sandwich $5.95
• French roast coffee ice cream sandwiched between layers of chocolate brownie.

• Trays Entree
• Chicken Parmigiana $89.00
• Served 10-15. Reheat 30 min @ 350.

• Veal Parmigiana $109.00
• Served 10-15. Reheat 30 min @ 350.

• Chicken Marsala $89.00
• Served 10-15. Reheat 30 min @ 350.

• Lasagna $79.00
• Serves 12. Reheat 45 min @ 350.

• Eggplant Parmigiana $79.00
• Served 10-15. Reheat 30 min @ 350.

• Gnocchi With Pink Sauce $79.00
• Serves 15. Reheat 40 min @ 350 add 8 ounces of water.

• Rigatoni Bolognese $89.00
• Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.

• Penne Pink $39.00
• Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.

• Radiatore Home Made Pasta $59.00
• Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.

• Chicken & Broccoli Pasta $89.00
• Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.

• Garden Salad $29.00
• Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.

• Baked Stuffed Shrimp $39.00
• 10 Pieces. Reheat 30 min @ 350.

• Meatballs & Sauce $29.00
• Sold by the dozen.