Mia Bella Trattoria

• Fresh Pasta & Risotto
• Smoked Duck Tortellini $33.00
• fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction

• Lamb Shoulder Ravioli $31.00
• Served in a port wine reduction & pecorino cream with tomato mint chutney

• Jalapeno Cilantro Fettuccine Scampi $31.00
• Sautéed shrimp tossed in olive oil, a hint of crushed red pepper & cherry tomatoes

• Polpette $24.00
• two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil

• Penne Al Salmone $29.00
• Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce.

• Saffron Pappardelle $27.00
• Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce

• Italian Dumplings $26.00
• Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes & spinach

• Potato Gnocchi $22.00
• Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream

• Giant Cheese Ravioli $34.00
• Sauteed spinach, creamy alfredo and shrimp ragout

• Rigatoni Diablo $22.00
• Roasted jalapeños, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil

• Squid Ink Tagliatelle $29.00
• Marinated grilled squid, sautéed bay scallops, shrimp, cherry tomatoes & creamy kale pesto

• Kale Linguine $24.00
• Sautéed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil

• Mezzaluna $27.00
• Porcini mushroom & goat cheese filled mezzaluna, marsala romano sauce & a dollop of goat cheese

• Seafood Capellini $37.00
• shrimp, mussels, sea scallops, clams, chile & tomato basil sauce

• Sea Scallop Risotto $42.00
• jumbo sea scallops with sweet peas in a Pecorino & roasted red pepper pesto cream sauce

• Whole Wheat Tortellini $31.00
• three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce

• Entrees
• Grilled Salmon $34.00
• Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus

• Chicken Marsala $28.00
• Served with a side of pecorino gnocchi

• Eggplant Parmigiana $22.00
• Grilled eggplant, layered lasagna style with a fourcheese blend, topped with spinach and rosa maria cream sauce on a bed of angel hair pasta

• Chicken Parmigiana $29.00
• Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce

• Veal Scaloppine Limone $31.00
• artichokes, capers, cherry tomatoes & jalapeno cilantro risotto

• Mia Bella Burger $23.00
• Fresh mozzarella, caramelized onions, mushrooms, truffle oil and parmesan romano fries

• Rack Of Lamb $49.00
• Half rack of lamb Served with mushroom polenta

• Seafood Lasagna $30.00
• Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sautéed spinach, jumbo shrimp & clams

• Beef Filet $53.00
• Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce

• 12oz New York Strip $58.00
• Served on a bed of potato gnocchi tossed in roasted garlic & truffle butter

• Pesca Paisano $29.00
• Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato cilantro pesto butter

• Chicken Piccata Modo Mio $28.00
• Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil

• Ahi Tuna $40.00
• Pan-seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sautéed vegetables & a balsamic butter reduction

• Soups & Salad
• Mia Bella House Salad $9.00
• resh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette

• Steak Salad $30.00
• Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey lemon vinaigrette

• Roasted Beets And Goat Cheese Salad $16.00
• Pistachio crusted goat cheese fritters, pickled red onions, candied pecans and sweet balsamic vinaigrette

• Asparagus & Kale Salad $17.00
• with pecorino cheese, white raisins, lemon & olive oil.

• Caprese Modo Mio $21.00
• fresh tomato slices, fresh mozzarella & basil pesto

• Tomato Basil Bisque $9.00
• with a fresh basil chiffonade

• Mia Bella Caesar Salad $9.00
• romaine lettuce, parmesan cheese, croutons, anchovies & caesar dressing.

• Lentil Soup $9.00
• gluten free

• Antipasti
• Crisp Calamari $18.00
• with spicy tomato lemon chermoula

• Grilled Artichokes $21.00
• pecorino cheese, olive oil, roasted jalapeno & lemon

• Beef Tenderloin Carpaccio $21.00
• Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil

• Chef's Board $28.00
• Local cheeses & select cured meats (serves 2)

• Mushroom Risotto Croquettes $17.00
• stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce

• Brussel Sprouts $17.00
• Charred brussel sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese

• Steamed Mussels $19.00
• white wine, lemon, garlic & roasted tomato butter

• Roasted Cauliflower $17.00
• White raisins, pickled onions & toasted pistachios

• Octopus $21.00
• Served with garbanzo bean purée & onion caper tomato relish

• Tomato Bruschetta $15.00
• Choice of relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese

• Crab Cake $22.00
• sweet potato balsamic chutney & saffron wine reduction

• Create Your Own Pasta or Risotto
• Pasta $22.00
• Choose from 9 pasta types including capellini and rigatoni. Nine sauce varieties, featuring alfredo and several pestos*, and ten ingredients like artichoke hearts and sweet peas. Customize to preference.

• Risotto $23.00
• Customize with choice of sauce: Alfredo, various pestos (basil*, jalapeño cilantro*, kale*, roasted red pepper*, sun-dried tomato*, wild mushroom*), Bolognese, or Podomoro. Ingredients include artichoke hearts, eggplant, mushrooms, olives, red onions, spinach, sun-dried tomatoes, sweet peas, tomatoes.

• Brick Oven Pizza
• Margherita $20.00
• roma tomatoes, basil, fresh mozzarella, olive oil & fresh tomato sauce

• Pizza Bianca $21.00
• romano cream, grilled chicken & spinach

• Signature Pizza $22.00
• wild mushroom trio, mozzarella, truffle oil & basil pesto sauce

• Roasted Vegetable Pizza $21.00
• yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese

• Prosciutto, Arugula & Mozzarella $22.00
• thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce

• Create Your Own Pizza
• Create Your Own Pizza $21.00
• Create your own pizza with a selection of sauces: Alfredo, various pestos (arugula, basil, kale, mushroom, sun-dried tomato), or tomato. Toppings include anchovies, artichokes, fresh tomatoes, jalapenos, mushrooms, olives, pepperoni, red onions, roasted red pepper, spinach, sun-dried tomatoes.

• Desserts
• Chocolate Mousse Cheesecake $12.00
• Chocolate mousse layered cheesecake topped with belgian chocolate

• Italian Cream Cake $12.00
• White cake layered with walnuts and topped with buttercream icing and toasted coconut

• Tiramisu $11.00

• Ginger Pecan Bread Pudding $13.00
• Candied ginger, pecan and white raisins served with vanilla custard and caramel sauce.

• Pistachio Creme Cannoli $10.00
• Pastry shell filled with french vanilla cream toasted pistachios and chocolate chips.

• Saffron Creme Brulee $12.00
• Garnished with fresh berries and whipped cream.

• Key Lime Pie $11.00
• Creamy sweet and zesty.

• Flourless Chocolate Cake $12.00
• Dense dark chocolate cake smooth and rich.

• Slow Roasted
• Lamb Ossobucco $34.00
• shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & sautéed vegetables

• Sicilian Braised Beef Short Ribs $53.00
• sweet pea risotto & balsamic chipotle glaze

• Roasted Chicken $29.00
• arugula pesto, rosemary lemon wine reduction, grilled vegetables & roasted new potatoes with roasted chicken fed an all-natural vegetarian diet (please allow 20 minutes)

• Honey Glazed Pork Chop $34.00
• ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks & sautéed vegetables

• Sides
• Parmesan & Romano Fries $10.00
• gluten free

• Roasted Garlic Mashed Potatoes $10.00

• Creamy Risotto $10.00
• gluten free

• Vegetable Ratatouille $8.00
• gluten free

• Creamy Polenta $10.00

• Roasted Cauliflower $10.00
• gluten free

• Drinks
• Fresh Brewed Iced Tea $3.00

• Sodas $3.00

• San Pellegrino $5.00

• Espresso $4.00

• Hot Chocolate $6.00

• Latte $6.00

• Coffee $3.00
• Italian coffee, available in decaf or regular options.

• Fresh Lemonade $5.00

• Cappuccino $6.00