Gallagher's

Gallagher's > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pasta
  • Alfredo The Dark
  • Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our garlic bread.
  • Jumbo Chick Parm
  • Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
  • Bollo Pasta
  • It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
  • Big Rig Pasta
  • Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
  • Stuffed Riga Tony
  • These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.
  • El Diablo Pasta
  • You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
  • Lady Is A Scampi
  • We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
  • Zany Ziti
  • Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.
  • Mom’s Sausage & Peppers
  • We take Oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese.
  • Italian Flag Lasagna
  • We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then baked to perfection. Made daily, so served until there ain't no more!
  • Italian Flag Lasagna
  • Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!
  • Big Rig Pasta
  • Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
  • Alfredo The Dark
  • Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
  • Bollo Pasta
  • It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
  • El Diablo Pasta
  • You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
  • Lady Is A Scampi
  • We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
  • Zany Ziti
  • Ziti pasta, meat sauce, and four Italian cheeses are topped with Wisconsin cheese, and sprinkled with oregano.
  • Jumbo Chick Parm
  • Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
  • Hakuna Piccatta
  • Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
  • Stuffed Riga Tony
  • These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
  • Hakuna Piccatta
  • Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
  • Alfredo The Dark
  • Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our garlic bread.
  • Big Rig Pasta
  • Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
  • Bollo Pasta
  • It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
  • El Diablo Pasta
  • You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
  • Stuffed Riga Tony
  • These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.
  • Lady Is A Scampi
  • We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
  • Jumbo Chick Parm
  • Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
  • Zany Ziti
  • Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.
  • Italian Flag Lasagna
  • We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then baked to perfection. Made daily, so served until there ain't no more!
  • Mom's Sausage & Peppers
  • Yep, it's a secret family recipe we found in the basement. We take oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese. Thanks, mom.
  • King Parmesan De Eggplant
  • We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian and parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. Get yours before we run out.
  • Roasted Garlic Chicken Lasagna
  • After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among home-made fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. You'll see why the chicken crossed the road.
  • The Coop De Ville Jumbo Chick Parm
  • Hungry we'll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a huge all natural chicken breast served on a bed of fettuccine and topped with our home-made marinara, provolone and our four cheese blend. It's a real thrill ride. Hop in.
  • Alfredo's Artichoke Lasagna
  • This light and tasty premium lasagna is a dandy! We only use artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of alfredo, sprinkled with parmesan and baked. Then we top it with fresh pesto and sun-dried tomatoes for a thrilling finish. This one deserves an encore.
  • Zany Ziti
  • The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian cheeses that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy.
  • Italian Flag Lasagna
  • You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high.
  • Lady Is A Scampi
  • It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of big, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down.
  • Big Rig Pasta
  • A huge bowl of rigatoni pasta (big rig, get it) covered with a tasty tomato chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan and a spicy finish. You'll want to form your own convoy.
  • Alfredo The Dark
  • Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our poblano peppers and a special blend of southwest cheeses are sautéed with a spiral pasta. It's topped with diced roma tomatoes, a tasty jalapeńo and our "South of the border" bread. There's nothing to be "alfredo" of.
  • Tastes
  • Big Bruschetta Authentico
  • We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It’s real and big. Real Big!
  • Mom's Mac N' Cheese
  • Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!
  • Boom Dip
  • A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
  • Italian Wedding Soup
  • Pasta, spinach and Italian meatballs in our delicious chicken broth.
  • Lots O' Broccoli
  • Over 1/2 lb. of these tasty shrubs with a pinch of Parmesan cheese.
  • Side O' Fries
  • Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.
  • Kick Butt Garlic Bread
  • A family favorite, our garlic bread is a BIG tear-off loaf.
  • Huge Guaca Tony
  • A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!
  • Garlic Cheese Bread
  • Six Pack Shrimp
  • Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter and served with our border bread.
  • Bistro Calamari
  • We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em!
  • Kick Butt Garlic Bread
  • A family favorite, our garlic bread is a BIG tear-off loaf.
  • Guaca-tony
  • A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!
  • Jumbo Wings
  • Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips. *Due to manufacturer shortages we are temporarily out of Pretty Hot Sauce
  • Mom's Mac N' Cheese
  • Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!
  • Italian Wedding Soup
  • Pasta, spinach and Italian meatballs in our delicious chicken broth.
  • Side O' Fries
  • Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.
  • Two Huge Meatballs Or Sausages
  • Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!
  • Six Pack Shrimp
  • Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.
  • Garlic Cheese Bread
  • Boom Dip
  • A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
  • Italian Fried Zucchini
  • These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.
  • Jumbo Wings
  • Get 1 ½ lbs. of these HUGE, kick-fanny award winners in any of our five tasty flavors. *Due to manufacturer shortages we are temporarily out of Pretty Hot Sauce
  • Kick Butt Garlic Bread
  • A family favorite, our garlic bread is a BIG tear-off loaf.
  • Bistro Calamari
  • We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em!
  • Huge Guaca Tony
  • A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.
  • Six Pack Shrimp
  • Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter and served with our border bread.
  • Side O' Fries
  • Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.
  • Italian Wedding Soup
  • Pasta, spinach and Italian meatballs in our delicious chicken broth.
  • Garlic Cheese Bread
  • Lawrence's Stuffed 'shrooms
  • We take Portobello mushrooms and stuff them with our Italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced roma tomatoes and a little bit of cilantro. Yikes!
  • Huge Guaca-tony
  • A very tasty Italian guacamole made with basil, garlic, avocado, red onions and a little tomato all surrounded with our pizza crust chips. It's grrreat! Sorry, that's a different tony. Handmade to order!
  • Big Bub's Scampi Schooner
  • Five large tail-on shrimp baked in a spicy chipotle garlic butter served with our ''South of the border'' bread. Batten down your hatch.
  • Boom Dip
  • Named after our infamous kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom.
  • Bistro Calamari
  • We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano's favorite, try 'em!
  • Big Bruschetta Authentico
  • We grill our tasty Italian bread and cover it with fresh roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh parmesan cheese. It's real and big. Real big!
  • Italian Fried Zucchini
  • These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good! Served with a side of ranch for your dipping pleasure. Get some!
  • Kickbutt Garlic Bread
  • A family favorite, our garlic bread is a big tear-off loaf. It's one of mrs. Gibbilini's kick-fanny recipes.
  • Salads
  • Pablo Picasso Mexico Salad
  • Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
  • Vino Bambino
  • Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
  • All Kale Caesar
  • Kale, spinach, Caesar dressing, breadcrumbs, red onion, and Parmesan cheese. Topped with raisins and cheese-tons for a tasty combination.
  • The Antipasto Thing
  • Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.
  • Julius Caesar Salad
  • Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.
  • Simple House Salad
  • Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course!
  • The Big Beefstro Salad
  • We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.
  • Oregano’s Favorite
  • And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
  • Simple House Salad
  • Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course!
  • Julius Caesar Salad
  • Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.
  • The Antipasto Thing
  • Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.
  • The Pablo Salad
  • Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
  • Oregano’s Favorite
  • And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
  • Vino Bambino
  • Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
  • The Big Beefstro Salad
  • We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.
  • All Kale Caesar
  • Friends, arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, parmesan and finished with raisins and the infamous cheese-tons for a tasty combination. After just one bite you'll salute this Caesar too.
  • The Antipasto Thing
  • You got something against pasta! Then try this salad that's loaded with all your favorite Italian meats, romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our infamous cheese-tons and tossed with Italian dressing. Mamma mia.
  • The Big Beefstro Salad
  • Belly up! We start with a large amount of our tasty shaved ribeye, add jalapeńos, cotija cheese, tomatoes, spinach, romaine blend, a little onion, dashes of cilantro and topped with crispy sweet onions. It's served with our sweet serrano pepper fat-free dressing. It's kinda low fat, has a kick and great for you high protein nuts! Moo.
  • Oregano's Favorite
  • And soon to be yours! Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun-dried tomatoes, kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet.
  • Simple House Salad
  • Fresh romaine blend, tomatoes, red onion, pepperoncinis, home-made croutons, a sprinkle of Italian cheese and your choice of dressing. It's a great addition to the main course.
  • Pablo Picasso Mexico Salad
  • A masterful blend of grilled fajita chicken, romaine blend, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Cubists unite! Veg heads, try pinto beans instead of chicken.
  • Vino Bambino
  • Batter up! Fresh romaine blend tossed with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, fresh cilantro and pinto beans. We top it with our wine-marinated chicken, sautéed onions, red bell peppers, sun-dried tomatoes and parmesan cheese. This babe comes out swingin!
  • Julius Caesar Salad
  • Julius Caesar Salad
  • Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar dressing.
  • Simple House Salad
  • Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar, creamy italian, ranch, balsamic vin. or blue cheese dressing.
  • The Pablo Salad
  • Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
  • The Antipasto Thing
  • Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing.
  • Vino Bambino
  • Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
  • Oregano’s Favorite
  • And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
  • The Big Beefstro Salad
  • We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.
  • Specialty Thin Crust Pizza
  • Numero-one-o
  • The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.
  • The Yahoo Barbecue Chicken Pizza
  • Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
  • Clark Street Meat Pizza
  • It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
  • Puerto Peñasco Carne Street Pie
  • Carne asada, cilantro pesto, white onion, poblano peppers, four cheese blend, and finished with Pico de Gallo, cotija cheese and cilantro.
  • Aunt Margherita Pizza
  • If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
  • Lawrence’s Original
  • Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
  • Bistro Classic
  • An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
  • Oregano's Own Pesto Pizza
  • This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!
  • Aunt Margherita Pizza
  • If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
  • The Yahoo Barbecue Chicken Pizza
  • Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
  • Clark Street Meat Pizza
  • It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
  • Bistro Classic
  • An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
  • Numero-one-o
  • The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.
  • Lawrence’s Original
  • Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
  • Oregano's Own Pesto Pizza
  • This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!
  • The Yahoo Barbecue Chicken Pizza
  • Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
  • Lawrence’s Original
  • Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
  • Clark Street Meat Pizza
  • It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
  • Aunt Margherita Pizza
  • If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
  • Numero-one-o
  • The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
  • Bistro Classic
  • An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
  • Oregano's Own Pesto Pizza
  • We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
  • Sandwiches
  • Our Chicago Italian Sausage
  • A ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!
  • The Turkey Stuffed
  • Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green bell peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.
  • Chick Parm Sandwich
  • It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.
  • The Original Italian Stuffed
  • We stuff about a ½ lb. of pepperoni, capicola, and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
  • Meatball Sandwich
  • Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
  • Big Beef Sandwich
  • Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
  • Veggie Stuffed Sandwich
  • A classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing. Live life on the veg.
  • Meatball Sandwich
  • Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
  • Chick Parm Sandwich
  • It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.
  • Big Beef Sandwich
  • Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
  • The Original Italian Stuffed
  • We stuff about a ½ lb. of pepperoni, capicola, and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
  • Our Chicago Italian Sausage
  • Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!
  • Veggie Stuffed Sandwich
  • Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
  • The Turkey Stuffed
  • Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green bell peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.
  • The Original Veggie Wedgie
  • Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, roma tomatoes and roasted red peppers and finish it off with our own roasted red pepper aioli.
  • O'zone Especial
  • This family recipe goes way back. It's stuffed with premium Italian meats, garlic, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a tasty thin crust and baked to perfection. This one will shoot you into the stratosphere! No sides included with this big fella.
  • The Big Hot Chick Parm
  • Our take on an old classic, this big hot chick will turn your head! It's a big chicken breast and our home-made marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You'll want this one's number.
  • Our Chicago Italian Sausage
  • This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made''the Chicago way'' (we'd tell you, but you don't want to meet our friend rocco). It's topped with melted provolone cheese and is a bit hot and spicy. Yow.
  • The Turkey Stuffed
  • An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano. Gobble.
  • The Big Beef Sandwich
  • Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here.then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.
  • The Big Meatball Sandwich
  • Weighing in at over a 1/2 lb., three huge home-made meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. Get it.
  • The Original Italian Stuffed
  • We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
  • Big Beef Sandwich
  • Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
  • Chicken Parm Sandwich
  • It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.
  • Meatball Sandwich
  • Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
  • Our Chicago Italian Sausage
  • Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!
  • Veggie Stuffed Sandwich
  • Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.
  • Turkey Stuffed Sandwich
  • Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.
  • The Original Italian Stuffed
  • We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
  • Dessert
  • Grandma G's Cheesecake
  • A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive! **Due to a supplier shortage, we temporarily may not be able to serve with graham cracker dusting.
  • Pizza Cookie - Peanut Butter
  • ½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - White Chocolate Macadamia Nut
  • ½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - Chocolate Chip
  • ½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - Half & Half
  • Pizza Cookie - Chocolate Chip
  • ½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - Peanut Butter
  • ½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - White Chocolate Macadamia Nut
  • ½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
  • Grandma G's Cheesecake
  • A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive!
  • Pizza Cookie - Half & Half
  • Pizza Cookie - Peanut Butter
  • ½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - Chocolate Chip
  • ½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.
  • Pizza Cookie - White Chocolate Macadamia Nut
  • ½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.
  • Grandma G's Cheesecake
  • A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive! **Due to a supplier shortage, we temporarily may not be able to serve with graham cracker dusting.
  • Pizza Cookie - Half & Half
  • The Original Pizza Cookie
  • More than a 1/2 pound of chocolate chip cookie dough slightly baked in a 6-inch pizza pan and topped with 3 scoops of vanilla bean ice cream. Or try salted caramel chocolate chunk, peanut butter chocolate chip or white chocolate macadamia nut. This baby serves 2-4. It will knock your socks off.
  • Midday Rush
  • Julius’ Chicken Caesar Salad
  • Julius Caesar didn't invent this immortal salad but it surely would have gotten his attention. We add lots o'chicken, some great ambiance, and a lunch-sized price. You'll fall for this version of an empirical classic. (cal 1290)
  • Alfredo The Dark
  • If you're afraid of the dark then you're missing one heckuva lunch dish. We mix poblanos, cream, a special blend of southwest cheeses and sauté with spiral pasta. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeño and our ''south of the border'' bread. Don't be Alfredo this! (cal 1200)
  • Big Rig Pasta
  • You'll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and give it a slightly spicy finish. Toot your horn for a great lunch! (cal 1310)
  • Ls Chick Pam Salad
  • Mini Pan Pizza
  • Meat Ball Salad
  • Sausage Sandwich
  • Pablo Salad
  • Favorite Salad
  • Bollo Pasta
  • Julius’ Chicken Caesar Salad
  • Julius Caesar didn't invent this immortal salad but it surely would have gotten his attention. We add lots o'chicken, some great ambiance, and a lunch-sized price. You'll fall for this version of an empirical classic. (cal 1290)
  • Heckuva Slice
  • A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it's big?! (cal 710)
  • Simple House Salad
  • Keep it salad stupid. Our fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons, and your choice of dressing. It's a simple way to do lunch! (cal 210)
  • Big Rig Pasta
  • You'll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and give it a slightly spicy finish. Toot your horn for a great lunch! (cal 1310)
  • Favorite Salad
  • Meat Ball Salad
  • Pablo Salad
  • Mini Pan Pizza
  • Sausage Sandwich
  • Ls Chick Pam Salad
  • Oregano's Favorite (midday)
  • Our fresh romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions.
  • Big Rig (midday)
  • Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
  • Bollo Pasta (midday)
  • Our delicious angel hair topped with homemade marinara sauce
  • Alfredo The Dark (midday)
  • Poblano peppers and a blend of southwest cheeses are sautéed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our garlic bread.
  • A Heck Of A Slice
  • A big slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it's big?!
  • Chicken Caesar Salad (midday)
  • Fresh Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and lots o'chicken. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar dressing
  • Antipasto Salad (midday)
  • Midday Rush version of our Antipasto that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing.
  • Mini Pan Pizza
  • Our famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano.
  • The Pablo Salad (midday)
  • Fajita chicken, fresh romaine blend, cotija, cheddar and our four cheese blend are mixed with fresh cilantro, tomatoes and onion. It's tossed in a spicy chipotle ranch dressing and sprinkled with tri-colored corn strips.
  • BYO Pizza
  • Gluten Friendly Crust - Cheese 10"
  • We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
  • Thin Crust 18" Cheese Pizza
  • For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
  • Thin Crust 14" Cheese Pizza
  • For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
  • Pan 12" Cheese Pizza
  • Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
  • Thin Crust 14" Cheese Pizza
  • For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
  • Pan 12" Cheese Pizza
  • Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
  • Thin Crust 18" Cheese Pizza
  • For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
  • Gluten Friendly Crust - Cheese 10"
  • We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
  • Kids
  • Kids Chicken Basket
  • Crispy chicken in a basket. Served with homemade potato chips.
  • Kids Slice
  • Slice of Chicago style thin crust pizza covered in cheese.
  • Kids Pasta
  • Kids Mac N' Cheese
  • Kids Slice
  • Slice of Chicago style thin crust pizza covered in cheese.
  • Kids Chicken Basket
  • Crispy chicken in a basket. Served with homemade potato chips.
  • Kids Pasta
  • Kids Mac N' Cheese
  • Kids Slice
  • Slice of Chicago style thin crust pizza covered in cheese.
  • Kids Chicken Basket
  • Crispy chicken in a basket. Served with homemade potato chips.
  • Kids Pasta
  • Kids Mac N' Cheese
  • Specialty Pan Pizza
  • Pan Numero One-o
  • A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
  • Pan Clark St. Meat Pizza
  • Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.
  • Pan Numero One-o
  • A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
  • Pan Clark St. Meat Pizza
  • Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.
  • Limited Time Dishes
  • Shrimply Caprese
  • This shrimp dish is anything but small! We start with 6 HUGE, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.
  • Ragin' Cajun Chicken Pasta
  • We cook an all-natural, lightly breaded chicken breast to perfection, then mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. We top with a sprinkle of cotija cheese and Pico de Gallo.
  • Cheese Chomps
  • We coat Wisconsin cheese bites with breadcrumbs and cook them to golden perfection. Choose one of two house-made seasonings (Dry Rub or Garlic Parmesan) or have them plain Jane just the same! We include two of our tasty wing sauces for dipping.
  • Limited Time Offers
  • Sweet & Spicy Shrimp
  • We toss nearly ½ lb of BIG Tail-on shrimp in a sweet jalapeño sauce and lay them over a bed of fettuccini, then top with parsley and a hunk of garlic bread.
  • The ‘ol Mexigano
  • We take fajita chicken, caramelized red onions, diced jalapeños, and add cheddar and mozzarella cheeses. Then we finish this Spanish Treasure with cotija cheese and our own Pico de Gallo. You’ll need your passport for a bite of this pie!
  • Beverages
  • Fountain Soda
  • Bottled Water
  • Lemonade
  • Lemonade
  • Bottled Water
  • Fountain Soda
  • Fountain Sodas
  • Iced Tea
  • Fresh brewed unsweetened ice tea
  • Fountain Soda
  • Bottled Water
  • Limited Time Offer
  • The Cannoli
  • We take two crispy pastry shells and fill them with our fresh chocolate chip cannoli cream filling. We top each end with chocolate chips and finish with a gentle sprinkle of powdered sugar. WOW!
  • Extras
  • Sauce/dressing Option
  • Sauce/dressing Option
  • Sauce/dressing Option
  • Specials
  • Three Course Takeaway
  • You can order a three course meal for just $29.99! Get a Big Dinner or Julius Caesar Salad, two of our most popular pasta dishes (including 2 limited time offers!), and your choice of a pizza cookie for the ultimate finale.
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