Toshiko Japanese Cuisine
Toshiko Japanese Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Nigiri
- No Utensils
- Please do not include utensils
- Albacore Nigiri
- Sliced albacore atop a small mound of vinegared rice, garnished with sprouts.
- Ebi Nigiri
- Succulent shrimp atop vinegared rice, garnished with delicate microgreens.
- Hamachi Nigiri
- Slices of yellowtail over pressed vinegared rice, garnished with delicate microgreens.
- Hotate Nigiri
- Sliced raw scallops on a bed of vinegared rice, wrapped with a strip of nori, garnished with sprouts.
- Ika Nigiri
- Sliced squid atop vinegared rice, garnished with delicate microgreens.
- Inari Nigiri
- Maguro Nigiri
- Sliced raw tuna atop a small bed of vinegared rice, garnished with delicate microgreens.
- Masago Nigiri
- Two pieces of masago nigiri, featuring seasoned rice topped with bright orange smelt roe, wrapped in crisp nori.
- Ono Nigiri
- Slices of ono, also known as wahoo, atop vinegared rice, garnished with a bed of fresh sprouts.
- Saba Nigiri
- Sliced mackerel atop vinegared rice, garnished with julienne radish and microgreens.
- Salmon Nigiri
- Sliced raw salmon over vinegared rice, garnished with daikon radish sprouts.
- Seared Tuna Nigiri
- Seared tuna nigiri features a slice of tuna, lightly seared, resting atop a mound of seasoned sushi rice.
- Smoked Salmon Nigiri
- Slices of smoked salmon draped over vinegared rice, garnished with sprouts.
- Tai Nigiri
- Sliced sea bream over pressed vinegared rice, garnished with sprouts.
- Tamago Nigiri
- Sweet, layered omelette slices atop vinegared rice, wrapped with a strip of seaweed, garnished with fresh sprouts.
- Tobiko Nigiri
- Two pieces of tobiko nigiri, featuring flying fish roe atop vinegared rice, wrapped with a strip of seaweed.
- Unagi Nigiri
- Grilled eel on a bed of sushi rice, garnished with sesame seeds and accompanied by a delicate sprout salad.
- Fresh Sushi Rolls
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- Please do not include utensils
- Tekka Maki (tuna)
- Fresh tuna wrapped in sushi rice and seaweed, forming a traditional tekka maki roll.
- Salmon Roll
- Fresh salmon, avocado, cucumber, and masago
- Spicy Tuna Roll
- Spicy tuna, avocado, cucumber
- Cupid Roll
- (crab, tuna, cucumber topped w/ ono, nitro sauce, habanero masago)
- Paradise Roll
- (spicy tuna, salmon, ono, avocado, cucumber, shiso rolled maki style w/ roasted onion & garlic sauce)
- Rainbow Roll
- California roll topped w/ assorted fish
- G-money Roll
- (spicy hamachi, jalapeno, cucumber topped w/ seared tuna, avocado, unagi sauce, yuzu sauce)
- Red Dragon Roll
- (shrimp tempura, spicy crab topped w/ spicy tuna, unagi sauce, spicy mayo, and crunchies)
- Nitro Roll
- (albacore, cucumber, green onion topped w/ salmon, avocado, and nitro sauce & tobiko)
- Smoken' Hot Roll
- (spicy tuna, cream cheese, jalapeno topped w/ smoked salmon, yuzu sauce, tobiko)
- I Heart Tuna Roll
- (spicy tuna, cucumber, cilantro topped w/ seared tuna, unagi sauce, and green onion)
- Spicy Salmon Tempura Roll
- Salmon, cream cheese, avocado, jalapeno w/ spicy mayo and unagi sauce
- Scorpion Roll
- Soft shell crab, tempura shrimp, spicy tuna, avocado, cucucmber w/ sriracha, spicy mayo, unagi sauce
- Scotty Roll
- Crab wrapped w/ tuna topped spicy mayo and sriracha
- Green Dragon
- (shrimp tempura, spicy tuna topped w/ salmon, avocado layer, sriracha, ginger ponzu, green onion)
- Diamond Roll
- Inside tempura shrimp, spicy tuna, cucumber, cilantro. Topped w/ spicy crab, avocado layer, jalapeno aioli, unagi sauce
- Entrees
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- Please do not include utensils
- D: Chicken Teriyaki
- w/ miso, steamed rice & salad
- D: Salmon Teriyaki
- w/ miso, steamed rice & salad
- D: Ny Teriyaki
- w/ miso, steamed rice & salad
- D: Ribeye Teriyaki
- w/ miso, steamed rice & salad
- D: Chicken Katsu
- w/ miso, steamed rice & salad
- Kids Chicken Bowl
- Grilled chicken teriyaki with steamed rice. kid's portion.
- Kids Katsu Bowl
- chicken katsu, steamed rice, edamame and miso soup
- Kids Udon
- 1/2 portion udon, 3 gyoza, green onion, wakame
- Handroll
- No Utensils
- Please do not include utensils
- Albacore Handroll
- Albacore handroll features thinly sliced albacore, rice, and avocado, typically wrapped in a crisp seaweed sheet.
- Ebi Handroll
- Seaweed cone filled with cooked shrimp, sushi rice, and typically includes cucumber and a touch of unagi sauce.
- Hamachi Handroll
- Yellowtail and sushi rice, typically wrapped in a seaweed cone, often accompanied by ingredients like cucumber and green onion. *Contains raw or undercooked ingredients.
- Hotate Handroll
- Fresh scallops, typically accompanied by rice and wrapped in a seaweed cone, known as Temaki.
- Ika Handroll
- Squid hand roll, typically includes rice and is wrapped in a seaweed cone.
- Inari Handroll
- Sweet tofu skin wrapped around sushi rice, typically includes cucumber.
- Maguro Handroll
- Maguro handroll, or Temaki, consists of fresh tuna typically accompanied by sushi rice, wrapped in a seaweed cone with cucumber.
- Masago Handroll
- Masago handroll, a cone-shaped sushi, combines masago (capelin roe) with rice, wrapped in seaweed, typically includes cucumber for a crisp texture.
- Ono Handroll
- Ono (Wahoo) wrapped in a seaweed cone, typically includes rice and possibly cucumber or avocado for balance.
- Saba Handroll
- Salmon Handroll
- Salmon, typically wrapped in a seaweed cone with sushi rice, may include avocado and cucumber.
- Smoked Salmon Handroll
- Smoked salmon handroll, or Temaki, features smoked salmon typically paired with sushi rice, wrapped in a seaweed cone.
- Tai Handroll
- Sea bream, typically accompanied by rice, wrapped in a crisp seaweed cone.
- Tamago Handroll
- Sweet Japanese omelet, wrapped in seaweed with sushi rice, typically includes a hint of sweet mayo sauce.
- Tobiko Handroll
- Fly fish roe, typically includes rice and seaweed, forming a cone-shaped sushi roll.
- Unagi Handroll
- Unagi handroll features grilled freshwater eel and cucumber, typically wrapped in a seaweed cone with sushi rice and a hint of unagi sauce.
- Dessert
- Mochi
- Cooked Sushi Rolls
- No Utensils
- Please do not include utensils
- Avocado Maki
- Avocado roll. gluten-free.
- Kappa Maki
- Gluten free. cucumber roll.
- Vegetarian Roll (8 Piece)
- (assorted veggies rolled maki style w/ nori outside)
- California Roll
- Crab, avocado, cucumber
- Spicy California Roll
- Spicy crab, avocado, cucumber
- Shrimp Tempura Roll
- (tempura shrimp, avocado, cucumber, masago w/ unagi sauce)
- Philadelphia Roll
- Smoked salmon, cream cheese, avocado, cucumber, masago
- Crazy Crunch Roll
- Crab, cream cheese, avocado, jalapeno w/ chipotle cream & unagi sauce, green onion, Panko crusted
- Tiger Roll
- Tempura crab, cucumber topped w/ shrimp, avocado, and unagi sauce
- Blossom Roll
- (tempura crab, cream cheese, smoke salmon, cucumber, avocado, spicy mayo rolled in soy wrap)
- Dragon Roll
- Tempura shrimp, crab topped w/ unagi and avocado
- Unagi Me Crazzy
- (smoke salmon, cream cheese, cucumber w/ unagi, green onion, masago)
- White Dragon Roll
- Shrimp tempura, cream cheese, avocado, cucumber topped w/ crab, unagi sauce & chipotle cram
- Shogun Roll
- Deep fried spicy tuna, green onion, avocado topped w/ spicy crab, nitro & unagi sauce
- Wicked Roll
- Spicy crab, jalapeno,cucumber topped w/ unagi, chipotle cream, unagi sauce, green onion and orange & black tobiko
- Wicked Snake Roll
- (spicy crab, jalapeno,cucumber deep fried then topped w/ unagi, chipotle cream, unagi sauce, green onion and tobiko)
- Firecracker Roll
- (smoked salmon, cream cheese, shrimp tempura, avocado, jalapeno topped w/ spicy crab, spicy mayo & unagi sauce, green onion, masago)
- Soups
- No Utensils
- Please do not include utensils
- Miso Ramen
- Cha shu, corn, cabbage w/ miso & tonkotsu broth
- Spicy Seafood Ramen
- Assorted fish w/ spicy miso & tonkotsu broth
- Tonkotsu Ramen
- Cha shu, red ginger w/ tonkotsu broth
- Tonkatsu Tonkotsu Ramen
- Tonkatsu, soft boiled egg, cabbage, black garlic w/ tonkotsu broth
- Curry Ramen
- Grilled chicken, soft boiled egg, cilantro, jalapeño, shiitake mushroom, w/ curry broth
- Udon Noodle
- Thick Wheat noodle, Green Onion, Wakame, Tofu, Udon Broth
- Chicken Teriyaki Udon Noodle
- Thick Wheat noodle, Chicken, Green Onion, Wakame, Tofu, Udon Broth
- Sashimi
- No Utensils
- Please do not include utensils
- Albacore Sashimi
- Five pieces. white tuna.
- Ebi Sashimi
- Five pieces. shrimp.
- Hamachi Sashimi
- Five pieces. yellow tail.
- Hotate Sashimi
- Five pieces. fresh scallops
- Ika Sashimi
- Five pieces. squid.
- Ono Sashimi
- Sliced ono, a delicate white-fleshed fish, accompanied by fresh pea shoots and shredded carrot garnish.
- Maguro Sashimi
- Five pieces. tuna.
- Saba Sashimi
- Five pieces. mackerel.
- Salmon Sashimi
- Thinly sliced, fresh salmon accompanied by a garnish of shredded daikon radish and microgreens.
- Smoked Salmon Sashimi
- Five pieces.
- Tamago Sashimi
- Delicately sliced tamago sashimi, featuring layers of sweet, fluffy Japanese omelette, garnished with fresh sprouts and finely shredded carrots.
- Tai Sashimi
- Sliced sea bream sashimi accompanied by shredded carrots and green leaves.
- Unagi Sashimi
- Five pieces. fresh water eel.
- A La Carte
- Grilled Chicken Teriyaki
- w/ steamed rice
- Grilled Salmon Teriyaki
- w/ steamed rice
- Grilled Ny Teriyaki
- w/ steamed rice
- Grilled Ribeye Teriyaki
- w/ steamed rice
- Fried Chicken Katsu
- w/ steamed rice
- Pork Belly & Garlic Fried Rice
- Savory pork belly pieces mixed with garlic-infused fried rice, garnished with fresh green onions.
- Garlic Chicken Fried Rice
- Stir-fried rice mixed with tender chicken pieces, infused with garlic, and garnished with fresh green onions.
- Garlic Shrimp Fried Rice
- Pan-fried rice with garlic, shrimp, and typically includes eggs and green onions, seasoned with soy sauce.
- Vegetable Yakisoba
- Savory soba noodles with a colorful mix of stir-fried vegetables.
- Chicken Yakisoba
- Pan-fried noodle with chicken, napa cabbage, carrots, and white onions. topped with japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes)
- Shrimp Yakisoba
- Pan-fried noodle with shrimp, napa cabbage, carrots, and white onions. topped with japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes).
- No Utensils
- Please do not include utensils
- Kids Chicken Bowl
- grilled chicken, steamed rice, edamame and miso soup
- Appetizers
- No Utensils
- Pistachio crusted albacore seared, topped w/ pistachio cream, ginger ponzu, finger lime
- Seared Tuna Salad
- Mixed Green Salad with Seared Tuna and Ginger Ponzu vinaigrette
- Kimchi Tataki
- (seared albacore served w/ kimchi, yuzu kosho, tobiko, green onion
- Lg Miso
- Miso soup with choice of broth: miso, udon, curry, or shio.
- Miso Soup
- A traditional japanese soup consisting of dashi (a stock typically made from bonito flakes, kelp and anchovy) and miso (a fermented paste often made from soybeans) served with tofu, green onions and wakame (edible seaweed).
- Cucumber Salad
- Pickled sweet cucumbers topped w/ sesame seeds & sesame oil
- Green Salad W/ Sesame Dressing
- Spring mix topped with sesame ginger dressing
- Jalapeno Calamari
- Deep-fried calamari with jalapeños, typically served with a tangy dipping sauce.
- Kimchi
- Mix of fermented vegetables.
- Ocean Salad
- A popular side dish balanced with sweet, tangy, roasty and toasty flavors topped with sesame seeds.
- Steamed Rice
- A mound of sticky, short-grain Japanese rice, steamed to a soft and chewy texture.
- Salted Edamame
- Steamed young soybeans sprinkled with sea salt and sesame seeds.
- Garlic Edamame
- Boiled green soybeans sautéed with olive oil and garlic.
- Spicy Edamame
- Boiled green soybeans sautéed with olive oil and spicy garlic sauce.
- Fried Gyoza
- Pan-fried dumplings filled with minced meat and vegetables, served with a side of soy-based dipping sauce.
- Spicy Steamed Gyoza
- Steamed dumplings filled with seasoned minced meat and vegetables, topped with a spicy sauce and a sprinkle of herbs.
- All Vegetable Tempura
- Assorted vegetables dipped in a light tempura batter and deep-fried.
- All Shrimp Tempura
- Shrimp coated in a light batter and deep-fried, typically accompanied by a dipping sauce.
- Shrimp & Vegetable Tempura
- Lightly battered and deep-fried shrimp and assorted vegetables, served with a side of dipping sauce.
- Baked Mussels
- Baked mussels typically include a creamy or spicy sauce, often garnished with masago (roe) and green onions.
- Sushi Specialties
- No Utensils
- Please do not include utensils
- Sushi & Roll Combo
- Assorted sushi with choice of roll: avocado, cucumber, vegetarian, California, spicy variants, tekka (tuna), spicy tuna, spicy yellowtail, salmon, shrimp tempura.
- Toshiko Poke Bowl
- Tuna marinated in spicy korean chili sauce, seaweed salad, sliced sweet onion over sushi rice. comes with a side of miso soup or green salad
- Chirashi Bowl
- 10 piece sashimi over rice
- Chefs Choice Sashimi
- Fourteen pieces of chef's choice sashimi on top of the ice garnished with carrots ginger and wasabi with a side of steamed rice and miso soup or green salad.
- Cherry Blossom Platter
- Minimum 2 hour time assembly.
- Emperors Platter
- Minimum 2 hour time assembly.
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