Punjabi Dhaba

• Chicken Dishes
• Chicken Tikka Masala $14.95
• Cubes of chicken breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

• Butter Chicken $14.95
• Cubes of chicken dark meat marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

• Classic Chicken Curry $13.95
• Boneless chicken cut in bite-size pieces with fresh garlic, ginger, and tomatoes in an onion-based sauce.

• Chicken Saag $13.95
• Boneless chicken cooked with fresh spinach in herbs and spices.

• Karahi Chicken $14.95
• Chicken sautéed with onions and bell peppers in a special sauce.

• Chicken Korma $14.95
• Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream.

• Chili Chicken $14.95
• Deep-fried marinated chicken sautéed with onions and bell peppers in special chilli sauce.

• Chicken Achari $13.95
• Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

• Chicken Vindaloo $13.95
• A spicy and tangy chicken dish with onions, tomatoes and chilli powder.

• Kashmiri Murgh $13.95
• Free-range chicken cooked in curry flavour with ginger, garlic and saffron.

• Chicken Jalfrezi $13.95
• Chicken sautéed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

• Fresh Vegetable Dishes
• Shahi Paneer $12.95
• Cubes of homemade cheese cooked in a creamy tomato sauce.

• Saag Paneer $11.95
• Spinach cooked with homemade cubes of cheese finished with tomatoes and fenugreek.

• Paneer Tikka Masala $13.95

• Dahl Makhani $10.95
• Yellow chana dahl cooked in spices with cream and butter.

• Aloo Gobi $11.95
• Fresh cauliflower and potatoes cooked with cumin and turmeric.

• Dahl Curry $10.95
• Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.

• Mutter Paneer $11.95
• English peas with cubes of farmer's cheese in a light ginger and onion sauce.

• Navratan Korma $12.95
• Cubes of farmer's cheese and mixed vegetables in a nutty curry sauce with golden raisins and finished with light cream.

• Chana Masala $10.95
• Chickpeas cooked with onion, chopped tomatoes and traditional spices.

• Bhindi Masala $12.95
• Okra cooked with onion, chopped tomatoes and traditional spices.

• Mixed Vegetable Masala $11.95
• Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.

• Baigan Bartha $11.95
• Clay oven-smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.

• Malai Kofta $12.95
• Fresh vegetable dumplings in a nutty curry sauce.

• Vegetable Jalfrezi $11.95
• Fresh garden vegetables cooked with green, yellow and red peppers combined with red onion, ginger, garlic and tomatoes.

• Starters
• Samosa (2) $6.50
• Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed. Includes two pieces.

• Meat Samosa (2) $7.95
• Crispy turnover stuffed with ground lamb and English peas with roasted coriander seed. Includes two pieces.

• Fish Pakora $11.95
• Fresh strips of fish seasoned in chickpea batter and deep-fried.

• Paneer Pakora $7.95
• Homemade Indian farmer's cheese, fried in seasoned chickpea batter.

• Chili Chicken $14.95
• Marinated chicken sauteed with onions, bell peppers in spicy chili sauce

• Chicken Pakora $8.95
• Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried.

• Bombay Wings $10.95
• Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt, then fire-roasted in the clay oven.

• Veggie Pakora $6.25
• Mixed vegetable fritters in a chickpea butter and deep-fried.

• Paneer Tikka Kabob $14.95
• Homemade farmer's cheese fire-roasted in the clay oven.

• Aloo Tikki $6.50
• Fresh mashed potato patties mixed in herbs and spices, deep-fried.

• Bengali Prawns $12.95
• Prawns marinated in chickpea batter with poppy seeds and lightly fried.

• Chili Paneer(indian Cheese) $14.95
• Homemade Indian farmer's cheese stir fried with green-red peppers, red onions & house blend spices with tangy sauce

• Vegetable Combination Platter $11.95
• A delightful sample of veg pakora, paneer pakora, samosa, and aloo tikki. Served with side order of Chana masala.

• Clay Oven
• Garlic Naan $3.50
• Leavened garlic bread dusted with fresh cilantro and herbs.

• Naan $2.50
• Leavened bread freshly baked in a clay oven.

• Aloo Paratha $4.95
• Whole wheat bread stuffed with potatoes, peas, herbs and spices.

• Bread Basket $9.95
• Basket of 3 most popular breads: Plain Naan, Garlic Naan & Tandoori Roti

• Cheese Naan $4.95
• Indian bread stuffed with cheese and mango powder.

• Punjabi Gobi Paratha $4.50
• Grated cauliflower, garam masala, cilantro and curry seasoning.

• Chicken Naan $4.95
• Naan stuffed with seasoned diced chicken and cilantro.

• Keema Naan $4.95
• Naan stuffed with seasoned fresh ground lamb.

• Kabuli Naan $3.95
• Leavened bread stuffed with cherries, raisins, coconut and fennel.

• Onion Kulcha $3.95
• Indian bread stuffed with onion, cumin seed and chat masala.

• Tandoori Roti $1.95
• Whole wheat bread baked in a clay oven.

• Basmati Rice Dishes
• Chicken Biryani $13.95
• Chicken mixed with nuts and raisins in basmati rice and saffron.

• Lamb Biryani $15.95
• Lamb mixed with nuts and raisins in basmati rice and saffron.

• Extra Basmati Rice $3.50

• Vegetable Biryani $12.95
• The assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.

• Rice Pulao $8.95
• Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.

• Prawn Biryani $16.95
• Prawns mixed with nuts and raisins in basmati rice and saffron.

• Goat Biryani $16.95
• Basmati rice cooked with goat pieces, mixed vegetables & house blended biryani spices

• Lamb Curries
• Classic Lamb Curry $14.95
• Lamb cut in bite-size pieces with fresh garlic, ginger and tomatoes in an onion-based sauce.

• Lamb Vindaloo $14.95
• A spicy and tangy lamb dish with onions, tomatoes and chilli powder.

• Lamb Tikka Masala $14.95
• Cubes of lamb breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

• Lamb Saag $14.95
• Lamb cooked with fresh spinach in herbs and spices.

• Lamb Korma $14.95
• Lamb in a nutty curry sauce with golden raisins and finished with light cream.

• Lamb Achari $14.95
• Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

• Lamb Karahi $14.95
• Lamb sautéed with onions and bell peppers in a special sauce.

• Goat Curry Special $15.95
• Chef's specialty in the Punjabi dhaba.

• Lamb Jalfrezi $14.95
• Lamb sautéed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

• Tandoori Dishes
• Tandoori Chicken (6) $14.95
• Six pieces of chicken marinated in lemon juice, onion, herbs and spices baked in clay oven.

• Chicken Tikka Kabob $14.95
• Skewered pieces of boneless breast marinated in special spices, cooked in a clay oven.

• Seekh Kabob $16.95
• Ground lamb seasoned with onions and crazy coriander seed, skewered and fire-roasted.

• Tandoori Prawn $18.95
• Fresh prawns marinated in lemon juice, onion, herbs and spices, baked in clay oven.

• Lamb Boti Kabob $16.95
• Skewered pieces of lamb marinated in special spices and roasted in a clay oven.

• Tandoori Mixed Grill $22.95
• Combination of all the tandoori items.

• Tandoori Fish $18.95
• Fresh fish marinated in lemon juice, onion, herbs and spices, baked in clay oven.

• Beverages
• Mango Lassi $3.50
• Churned yogurt with fresh mango.

• Sweet Lassi $2.95
• Homemade sweet butter milk

• Cold Chai $2.25
• Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.

• Sodas $1.95
• Pepsi, coke, diet Pepsi, diet coke, dr pepper, mountain dew, seven-up and sierra mist.

• Hot Chai $2.25
• Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.

• Mango Shake $2.95
• Blended, sweet mango milkshake.

• Plain Lassi $2.50
• Churned yogurt with rose water.

• Speciality Sodas $3.00
• Fanta, Thumbs Up, or Limca

• Mango Sherbet $2.95
• Refreshing mango drink infused with rose syrup and finished with a touch of milk.

• Other Specials
• Chana Masala $10.95
• Chickpeas cooked with onion, chopped tomatoes and traditional spices.

• Goat Curry $15.95
• Goat curry is chef's speciality in our Punjabi dhaba.

• Tandoori Mixed Grill $22.95
• Combination of all the tandoori of our Punjabi dhaba.

• Desserts
• Homemade Pistachio Ice Cream $4.00
• Three scoops.

• Ras Malai $5.95
• Indian Cheese Balls dipped in sweet milk pudding

• Kulfi $3.00
• Milk based ice cream on a stick

• Gulab Jamun $4.00
• Milk and cheese finished with rose honey syrup.

• Kheer $4.00
• Basmati rice pudding cooked in milk, cashews and golden raisins.

• Homemade Mango Ice Cream $4.00
• Three scoops.

• Seafood Dishes
• Prawn Tikka Masala $15.95
• Prawns marinated in spices and cooked in the clay oven, then combined in a smooth tomato cream sauce.

• Goa Fish Curry $14.95
• South Indian style fish curry in coconut milk.

• Prawn Saag $14.95
• Prawns cooked with fresh spinach in herbs and spices.

• Fish Methi $14.95
• Fresh fish cooked with garlic and ginger in fenugreek.

• Prawn Jalfrezi $14.95
• Prawns sautéed with peppers combined with onion, ginger, garlic and tomatoes.

• Soups
• Chicken Dahl Soup $6.95
• Dahl soup with chicken.

• Dahl Soup $5.95
• Yellow lentil soup with turmeric powder and roasted cumin seed.

• Prawn Dahl Soup $8.95
• Dahl soup with prawn.

• Salads
• Indian Cucumber Tomato Salad $6.95
• Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.

• Fresh Garden Salad $6.95
• Fresh green garden salad with lettuce, onions, tomatoes, cucumbers, and topped with shredded paneer.

• Tandoori Chicken Salad $10.95
• Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette.

• Accompaniments
• Raita $4.50
• Yogurt with slivered cucumber, cilantro, black pepper and roasted cumin seed.

• Mixed Pickle Achar $1.95

• Plain Dahi $3.50
• Homemade yogurt.

• Mango Chutney $1.95
• Mixed pickel.