Monticello At Red Bank
Monticello At Red Bank > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta & Risotto
- Rigatoni $26.00
- Pick and choose your favorite sauce. Add a protein optional.
- Seafood Arrabbiata (mgf) $33.00
- Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels and clams served in a spicy San Marzano filetto di pomodoro sauce over spaghettini. No substitutions. (MGF) Can be modified gluten free
- Gnocchi Caprese $33.00
- Potato gnocchi, tossed with our San Marzano filetto di pomodoro sauce, mozzarella and fresh basil. Topped with shaved parmesan cheese.
- Spaghettini $26.00
- Pick and choose your favorite sauce. Add a protein optional.
- Amatriciana With Sausage (mgf) $29.00
- Sautéed home made Italian ground sausage, portobello mushrooms, shallots, peas and apple wood smoked bacon in a San Marzano pomodoro fresco with a touch of cream. Tossed with spaghettini pasta. (MGF) Can be modified gluten free
- Risotto Pescatore (gf) $33.00
- Faroe island salmon, wild jumbo shrimp, wild calamari, organic mussels and clams in a white wine sauce. Served over our creamy saffron infused peas risotto, finished with extra virgin olive oil from Puglia Italy. (GF) Gluten free
- Gnocchi $31.00
- Pick and choose you favorite sauce. Add a protein optional.
- Pappardelle Monticello (mgf) $28.00
- Sautéed diced eggplant, zucchini, yellow squash, fresh basil and fresh mozzarella in an open fire roasted vermouth tomato broth, topped with shaved parmigiana cheese. (MGF) Can be modified gluten free
- Pappardelle $26.00
- Pick and choose your favorite sauce. Add a protein optional.
- Rigatoni With Sausage And Broccoli Rabe (mgf) $28.00
- Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home-made Italian ground sausage. Finished in a Pinot Grigio wine garlic sauce. Tossed with rigatoni pasta. Topped with shaved parmesan cheese & drizzled with extra virgin olive oil from Puglia Italy. (MGF) Can be modified gluten free
- Shrimp Notre Dam & Prawn (mgf) $33.00
- Sautéed wild jumbo shrimp with cherry tomatoes and shallots. Flambé with brandy, and finished in a pink sauce over spaghettini. Topped with a colossal prawn, mozzarella and shaved parmigiana cheese. (MGF) Can be modified gluten free
- Gluten Free Pasta $27.00
- Pick and choose you favorite sauce. Add a protein optional.
- Chef Corner
- Stuffed Chicken $35.00
- Stuffed hormone free no antibiotic chicken breast with prosciutto di Parma, organic spinach and mozzarella, panko crusted and pan seared to golden perfection. Finished with a wild mushroom marsala sauce with a touch of cream. Served with sea salt and white truffle oil parmigiana shoe string fries and vegetables.
- Chicken Paillard Milanese Style (mgf) $32.00
- Lightly breaded milks fed chicken topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction. (MGF) Can be modified gluten free with grilled chicken.
- Chicken Parmigiana $31.00
- Lightly breaded chicken breast topped with our pomodoro fresco and mozzarella. Served over spaghettini.
- Faroe Island Salmon & Shrimp (gf) $35.00
- Pan seared 8 ounces faroe island salmon fillet topped with a wild jumbo shrimp finished in a scampi sauce with cherry tomatoes. Served over pesto risotto and fresh vegetables. (GF) Gluten free
- Veal Cutlet Parmigiana $34.00
- Lightly breaded milks fed veal strip loin fed cutlet topped with our pomodoro fresco and mozzarella. Served over spaghettini.
- Veal Paillard Milanese Style $34.00
- Lightly breaded milks fed veal strip loin cutlet topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction.
- Korobuta Pork Chop (16oz) $41.00
- Panko crusted Korobuta pork chop pan seared to golden perfection. Served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables and mixed roasted roots.
- 10 Oz Filet Mignon Port Wine Sauce (mgf) $59.00
- Pan seared Filet Mignon served over a grilled bacon wild mushrooms & goat cheese polenta and finished in a Port wine demi sauce. Served with fresh vegetables of the day and topped with frizzled onions. (MGF) can be modified gluten free without the sauce.
- Appetizers
- Calamari & Pepperoncino Fritti (mgf) $21.00
- Crispy tender floured wild calamari and pepperoncini peppers served with San Marzano pomodoro fresco sauce.(MGF) Can be modified gluten free with rice flour
- Imported Cheese Board (mgf) $25.00
- A selection of four Italian cheeses. Pecorino calabrese, mignonet, creamy gorgonzola dolce and fresh burrata infused with black truffle oil. Served with gaeta olives, roasted peppers and garnished with grille Tuscan bread. (MGF) Can be modified gluten free
- Imported Charcuterie Board (mgf) $26.00
- A selection of cured meats. Coppa, prosciutto Di Parma, pistachio mortadella and black pepper crusted salami. Served with fire roasted peppers and caper berries. Garnished with grilled Tuscan bread. (MGF) Can be modified gluten free
- Eggplant Rollatini With Prosciutto & Crostini (mgf) $16.50
- Grilled eggplant rolled with prosciutto di Parma and ricotta, topped with mozzarella and San Marzano pomodoro fresco served with crostini bread. (MGF) Can be modified gluten free
- Polpettine & Garlic Crostini $15.00
- Grass fed and organic mini meatballs served with our San Marzano filetto di Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini bread.
- Clams Arrabbiata (mgf) $20.00
- Dozen fresh clams in a spicy San Marzano filetto di pomodoro sauce with pancetta, pepperoncino peppers and basil. Garnish with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy.(MGF) Can be modified gluten free
- Wine Poach Pear With Prosciutto & Goat Cheese (gf) $18.50
- Goat cheese stuffed wine poached pear and baked, served with organic baby arugula wrapped with prosciutto di Parma topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette. (GF) Gluten free
- Organic Mussels Parsley Saffron Broth (mgf) $18.00
- Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy. (MGF) Can be modified gluten free
- Sautéed Long Hot Peppers With Shrimp (mgf) $21.00
- Whole roasted long hot peppers sautéed with wild jumbo shrimp, grape tomatoes, pancetta, and crispy potatoes. Finished in a pinot grigio wine sauce and our freshly made garlic aioli. (MGF) Can be modified gluten free
- Side Dishes
- Broccoli Rabe (gf) $14.00
- (GF) Gluten free
- Parmigiana Risotto (gf) $14.00
- (GF) Gluten free
- Pesto Risotto (gf) $14.00
- (GF) Gluten free
- Sea Salt & White Truffle Oil Parmesan Fries $15.00
- Pancetta Risotto (gf) $14.00
- (GF) Gluten free
- Wild Mushroom Marsala Risotto (mfg) $15.00
- (MGF) Can be modified gluten free
- Mixed Roasted Roots (gf) $14.00
- (GF) Gluten freeA combination of roasted carrots, potatoes, beets and sweet potatoes.
- Fresh Sautéed Vegetables Of The Day $14.00
- Sautéed zucchini, yellow squash and caramelized onions in a garlic wine sauce.
- Soups
- Tricolored Cheese Tortellini $12.00
- Served on a clear chicken consommé topped with shaved parmigiana cheese.
- Lobster Bisque $12.00
- Creamy lobster bisque. Finished with our homemade creme fraiche and croutons.
- Salads
- Caesar (mfg) $14.00
- Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons. (MGF) Can be modified gluten free
- House Salad (gf) $14.00
- Organic mixed greens tossed with candied nuts and cranberries, gorgonzola cheese and grapes. finished in a olive oil balsamic vinaigrette. (GF) Gluten free
- Desserts
- Tiramisu For Two $15.00
- Zabaglione cream folded with a sweet mascarpone cream. Layered with lady fingers soaked in espresso and crème de cacao liquor. Finished with coco powder.
- Ice Cream & Fresh Macerated Berries $9.00
- Two scoops of ice cream with fresh berries macerated in brandy and madagascar vanilla beans.
- Warm Rustic Sicilian Bread Pudding $15.00
- Rustic bread baked in a creamy custard, with dark chocolate chunks and orange zest. Served warm & finished with creme anglaise and a scoop of vanilla Ice cream.
- Chocolate Lava Cake & Vanilla Gelato $12.00
- Chocolate lava cake made with all natural ingredients: Free range eggs, raw sugar, organic butter & rice flour; making this decadent dessert a gluten Free guilty pleasure. Served with vanilla Ice cream
- The Grill
- Grill Faroe Island Salmon 8 (oz) (gf) $34.00
- Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
- Grill Korobuta Pork Chop (16oz) (gf) $41.00
- Marinated & Simply Grilled served with two side dishes of your choice. (GF) Gluten free
- Grill Whole Chicken Breast Hormone Free (gf) $28.00
- Marinated & Simply Grilled served with two side dishes of your choice. (GF) Gluten free
- 10oz Grill Filet Mignon(gf) $59.00
- Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
- Grill Jumbo Shrimp (gf) $28.00
- Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
- LUNCH FLATBREADS
- Fresh Mozzarella & Pesto Flatbread $15.00
- Rustic flatbread topped with our San Marzano marinara sauce, fresh mozzarella & pesto. Finished with shaved parmesan.(Make it gluten-free with a cauliflower crust $4)
- Sausage & Ricotta Cheese Flatbread $16.00
- Rustic flatbread topped with our San Marzano marinara sauce, mozzarella cheese, home-made Italian ground sausage & ricotta cheese.(Make it gluten-free with a cauliflower crust $4)
- Meatballs & Provolone Flatbread $16.00
- Rustic flatbread topped with our San Marzano marinara sauce, provolone cheese, and our home-made meatballs. Finished with shaved parmesan cheese.(Make it gluten-free with a cauliflower crust $4 no meatballs)
- Figs & Goat Cheese Flatbread $18.00
- Rustic flatbread spread with a mixture of figs, toasted almonds and goat cheese. Topped with organic baby arugula, fresh figs and prosciutto Di Parma. Garnished with shaved Parmesan cheese and a fig glaze(Make it gluten-free with a cauliflower crust $4)
- LUNCH MENU SALADS
- Organic House Salad *gf $12.00
- Organic mixed greens, gorgonzola, grapes, and candied nuts tossed with balsamic vinaigrette. ADD Chicken $8 0r Shrimp $10
- Caesar Salad *mgf $12.00
- Crisp romaine hearts tossed with our freshly made Caesar dressing, topped with homemade croutons.Add Chicken $8 or Shrimp $10
- Organic Wine Poach Pear With Prosciutto & Goat Cheese *gf $15.00
- Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto Di Parma. Topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.ADD Chicken $8 0r Shrimp $10
- Organic Baby Spinach Orange & Beet Salad *gf $15.00
- Organic baby spinach, tossed with garlic aioli, balsamic vinaigrette & candied nuts. Served over a bed of sliced beets and oranges. Finished with a fig balsamic glaze.Add Chicken $8 or Shrimp $10
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