Panchita Grill

Panchita Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Specialties
  • Carne A La Tampiquena
  • Carne a la Tampiqueña: Grilled steak options from rare to well, served with traditional Mexican sides.
  • Carnitas
  • Slow-cooked pork, served with choice of corn or flour tortilla.
  • Chicken Fajitas
  • Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
  • Fajita With Skirt Steak
  • Skirt steak sautéed with onions and bell peppers, typically served with tortillas.
  • Fajitas Panchita
  • Skirt steak, chicken, and shrimp sautéed with onions and green peppers, typically accompanied by tortillas and a selection of condiments.
  • Paella Valenciana
  • Paella Valenciana typically includes a mix of seafood, chicken, and Spanish sausage, combined with yellow saffron rice and a variety of vegetables.
  • Paella Valenciana With Lobster Tail
  • Saffron-infused rice typically includes chicken, chorizo, and a variety of seafood like mussels and shrimp, highlighted by a succulent lobster tail.
  • Pollo Con Camarones Costa Del Sol
  • Mezcla de pollo y camarones a la parrilla cocidos en salsa de mariscos. / blend of grilled chicken and shrimp cooked in a seafood sauce.
  • Puntas Al Chipotle
  • Tender beef tips sautéed with onions and peppers, simmered in a rich chipotle sauce.
  • Steak Panchita
  • Bistec de lomo chisporroteante a la parrilla en una salsa especial, servido con arroz y frijoles. / broiled sizzling sirloin steak in a special sauce, served with rice and beans.
  • Vegetables Fajitas
  • Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas and a mix of Mexican rice and beans.
  • Shrimp Fajitas
  • Marinated shrimp grilled with bell peppers and onions, typically served with rice, beans, and tortillas.
  • Beverages
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Club Soda
  • Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Coke
  • Classic, refreshing carbonated beverage.
  • Cranberry Juice
  • Tangy cranberry delight, a refreshing concoction that will keep you craving more.
  • Decaf Coffee
  • Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.
  • Diet Coke
  • A carbonated soft drink with no calories and no sugar, offering a light and crisp cola flavor.
  • Double Espresso
  • Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
  • Espresso
  • Rich, flavorful cup of espresso brewed to perfection.
  • Ginger Ale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Iced Coffee
  • Chilled, refreshing brew for a revitalizing pause.
  • Iced Decaf Coffee
  • Decaffeinated coffee served chilled over ice, typically includes a smooth blend without the caffeine kick.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Lemonade
  • Refreshing citrus beverage.
  • Orange Juice
  • Classic citrus refreshment.
  • Pineapple Juice
  • Tropical refreshment with a sweet tang, freshly squeezed.
  • Pitcher Soda
  • A pitcher of soda, offering a variety of popular carbonated beverages to complement your meal.
  • Red Bull
  • Energizing Red Bull Beverage for an Instant Energy Boost
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Tea
  • A soothing blend of selected leaves for a calming sipping experience.
  • Soda Colombiana
  • A Colombian soda known for its unique blend of fruity and herbal flavors, often served in a bottle.
  • Manzana Postobon
  • Apple-flavored soda, often enjoyed for its sweet and crisp taste.
  • Pineapple Postobon
  • Pineapple Postobon is a carbonated beverage with a sweet and tropical pineapple flavor, offering a refreshing taste.
  • Grape Postobon
  • A sweet, carbonated beverage with a distinct grape flavor, inspired by traditional Mexican sodas.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Unsweetened Iced Tea
  • Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
  • Bottle Of Water
  • Pure, crisp hydration, essential for any moment.
  • Dessert
  • Cookies And Cream
  • A creamy mixture inspired by the classic cookies and cream flavor, typically includes crushed cookies blended into a smooth, rich base.
  • Mississippi Mud
  • Mississippi mud typically includes a rich chocolate fudge center, nestled between a chocolate cookie crust and a smooth chocolate mousse topping.
  • Flan Al Caramelo
  • Smooth, creamy custard infused with vanilla, topped with a silky caramel sauce.
  • Flan Tres Leches
  • A silky custard infused with a blend of three milks, typically served with a caramel glaze.
  • Helado Variado
  • Helado variado typically consists of a selection of ice creams, offering a variety of flavors to cater to different tastes.
  • Helado Frito
  • Vanilla ice cream rolled in a crispy coating, deep-fried, and typically includes toppings such as honey, whipped cream, and chocolate syrup.
  • Las Crispitas
  • Fried tortilla pieces, typically includes a sweet topping such as cinnamon, sugar, and a drizzle of honey.
  • Churros
  • Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
  • Churros Filled With Dulce De Leche
  • Churros filled with a sweet dulce de leche center, traditionally prepared and lightly dusted with cinnamon sugar.
  • Cappuccino
  • Classic espresso with steamed milk, topped with a layer of frothy foam.
  • Mexican Coffee
  • Fresh brewed coffee with tequila and coffee-flavored liqueur, typically includes cinnamon and is topped with whipped cream.
  • Espresso
  • Rich, flavorful cup of espresso brewed to perfection.
  • Double Espresso
  • Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
  • Colombian Coffee
  • Drip brewed Colombian coffee, typically includes a robust flavor profile unique to its origin.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Kid's Menu
  • Number 1. Two Soft Tacos
  • Two soft tacos served with a choice of black beans, refried beans, red beans, French fries, white rice, or yellow rice.
  • Number 2. Cheese Quesadilla
  • Cheese quesadilla with choice of side: black beans, refried beans, red beans, French fries, white rice, or yellow rice.
  • Number 3. Chicken Tenders
  • Chicken tenders served with a choice of black, refried, or red beans, french fries, or rice (white or yellow). Ideal for kids.
  • Number 4. Mozarella Sticks
  • Mozzarella sticks served with choice of black, refried, or red beans, french fries, white or yellow rice, or no side.
  • Number 5. Hamburger
  • Hamburger with choice of side: black, refried, or red beans, french fries, white or yellow rice.
  • Number 6. Grilled Cheese
  • Grilled cheese sandwich; choice of black beans, refried beans, red beans, french fries, rice (white or yellow), or no side.
  • Tropical Juices
  • Jugo De Mora
  • Blackberry juice, typically includes a blend of fresh blackberries.
  • Jugo De Mango
  • Fresh mango juice, typically includes a blend of ripe mangoes and a hint of sugar for sweetness.
  • Jugo De Maracuya
  • Passion fruit juice, typically includes fresh maracuyá pulp blended with water.
  • Jugo De Guanabana
  • Guanabana juice, typically includes the fresh, creamy pulp of the guanabana fruit blended into a smooth and exotic beverage.
  • Horchata
  • Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
  • Seafood
  • Arroz Con Camarones
  • Grilled shrimp served atop Mexican rice, typically includes a blend of sautéed onions, peppers, and tomatoes, generously covered with a cheese sauce.
  • Camarones Al Chipotle
  • Shrimp sautéed with onions and mushrooms, enveloped in a rich, creamy chipotle sauce.
  • Camarones En Salsa Verde
  • Shrimp in green sauce, choices of chipotle, garlic, or green sauce.
  • Huachinango Al Ajillo
  • Red snapper sautéed with garlic, typically includes a light sauce made from olive oil and garlic, enhancing the fish's natural flavors.
  • La Paella Marinera
  • La paella marinera typically includes a savory blend of seafood such as shrimp, mussels, calamari, and scallops, simmered together with saffron-infused rice.
  • Mariscada
  • Seafood medley with options of chipotle, garlic, or green sauce.
  • Salmon A La Sevillana
  • Broiled or grilled salmon with a Sevillana sauce blend, seasoned to evoke Spanish origins.
  • Zarzuela De Mariscos
  • Zarzuela de mariscos typically includes a medley of seafood simmered in a robust, tomato-based sauce with onions, bell peppers, and herbs, served in a clay pot.
  • Zarzuela Diabla
  • A medley of seafood simmered in a robust and spicy sauce, traditionally featuring chipotle peppers.
  • Soups / Salads
  • Ceasar Salad
  • Romaine lettuce tossed with Caesar dressing, topped with croutons and parmesan cheese.
  • Ceasar Salad With Chicken
  • Grilled chicken atop crisp romaine lettuce, garnished with parmesan cheese and croutons, all tossed in a classic Caesar dressing.
  • Ceasar Salad With Shrimp
  • Grilled shrimp atop crisp romaine lettuce, tossed with classic Caesar dressing, parmesan cheese, and croutons.
  • Ensalada De Aguacate
  • Sliced avocado served over a blend of mixed greens, typically accompanied by tomatoes, onions, and a variety of garden vegetables, dressed with a house vinaigrette.
  • Ensalada De Casa
  • A blend of crisp lettuce, ripe tomatoes, cucumbers, and onions, typically garnished with fresh Mexican cheese and a light dressing.
  • Taco Salad
  • With beef, chicken or vegetable.
  • Taco Salad With Vegetales
  • Crisp lettuce, diced tomatoes, black beans, corn, shredded cheese, with tortilla chips. Served with choice of guacamole or avocado slice.
  • Taco Salad With Chicken
  • Taco salad, mixed greens, chicken, cheese, tomatoes, black beans, corn, with guacamole or avocado slice side option.
  • Taco Salad With Ground Beef
  • Taco salad, ground beef, mixed greens, choice of guacamole or avocado slice.
  • Taco Salad With Shrimp
  • Mixed greens, seasoned shrimp, black beans, corn, pico de gallo, cheese, in a crispy tortilla bowl. Comes with guacamole or a slice of avocado.
  • Taco Salad With Skirt Steak
  • Skirt steak atop mixed greens, tomato, cheese, sour cream, in a crispy taco shell. Side of guacamole or avocado slice.
  • Sancocho De Cola - Only Sunday
  • Traditional Sancocho stew with oxtail, available only on Sunday. Served with a choice of rice, salad, or sweet plantains.
  • Sancocho De Gallina - Only Saturday
  • Sancocho de Gallina: Available Saturdays. Colombian-style chicken stew. Options include rice, salad, or sweet plantains.
  • Sopa De Pollo
  • A traditional Mexican chicken soup, often contains shredded chicken, rice, avocado, tomatoes, onions, cilantro, and a rich broth.
  • Sopa De Frijol Negro
  • Black bean soup typically includes a rich blend of black beans, garnished with pico de gallo, and often topped with cotija cheese and crispy tortilla strips.
  • Sopa De Tortilla
  • A savory broth enriched with tomatoes, complemented by tortilla strips, avocado, and cheese, often garnished with cilantro.
  • Sopa Marinera
  • Sopa marinera typically includes a rich broth filled with a variety of seafood such as shrimp, fish, and octopus, often accompanied by vegetables.
  • Sopa De Ajo
  • A traditional Mexican garlic soup, typically consisting of a rich broth infused with toasted garlic, often garnished with an egg and pieces of bread.
  • Side Orders
  • Aguacate
  • Avocado served as a simple, yet classic side, typically accompanied by a selection of condiments for enhancement.
  • Arepas
  • 3 piezas. / 3 pieces.
  • Arepas Con Queso
  • Corn cakes filled with melted cheese, a classic combination enjoyed in a variety of settings.
  • Arroz
  • Side order of rice, available in white or yellow variations.
  • Baked Potato
  • Perfectly baked, fluffy potato with a crisp skin
  • Chicharron Con Arepa
  • Crispy fried pork belly served alongside a traditional cornmeal arepa.
  • Chips & Green Sauce
  • Corn tortilla chips served with a side of homemade green sauce, typically including tomatillos, onions, peppers, and cilantro.
  • Chips & Red Sauce
  • Corn tortilla chips served with a traditional red sauce made with tomatoes, onions, peppers, and garlic.
  • Chorizo Con Arepa
  • Colombian sausage served alongside a traditional cornmeal arepa, a combination often enjoyed for its savory flavors.
  • Fajita Platter
  • Sautéed bell peppers and onions, typically served with rice, beans, guacamole, and tortillas, reflecting the essence of Mexican cuisine.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Frijoles
  • Hearty and traditional slow-cooked beans, simmered to perfection.
  • Green Tomatillo Sauce
  • A tangy and vibrant sauce crafted from pureed green tomatillos, often enhanced with garlic, onions, and cilantro.
  • Jalapenos Slices
  • Sliced jalapeños, typically served either fresh, pickled, or grilled, adding a spicy kick to complement any dish.
  • Side Of Maduros
  • Sweet plantains, typically fried, offering a caramelized exterior and tender interior.
  • Picada
  • A savory assortment featuring fried pork belly, potatoes, melted cheese, guacamole, and a unique homemade sauce.
  • Pico De Gallo
  • Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  • Side Guacamole
  • Mashed avocados combined with cilantro, onions, tomatoes, and a hint of lime juice.
  • Side Of Cheese
  • Side of shredded mixed jack and cheddar cheese.
  • Side Tostones
  • Green plantains, sliced and twice-fried until crisp, typically served as a traditional accompaniment.
  • Sour Cream
  • A smooth and tangy condiment, ideal for enhancing the flavors of traditional Mexican dishes.
  • Tortillas
  • Corn or flour tortillas. Simple. Choose your style.
  • Yuca Frita
  • Crispy fried yucca, served as a side.
  • Side Of Melted Cheese
  • A serving of rich, smoothly melted cheese, typically enjoyed as an accompaniment to a variety of Mexican dishes.
  • Beans
  • Freshly simmered, seasoned beans, perfectly tender and flavorful.
  • Typical Dishes
  • Arroz Con Pollo Colombiano
  • Rice and chicken cooked with a mix of vegetables, often including bell peppers and onions, reflecting traditional Colombian flavors.
  • Bandeja De Pollo Al Carbon
  • 1/2 pollo, arroz, frijoles colorados, maduros para tostones. / 1/2 chicken, rice, red beans, sweet plantains or fried green plantain.
  • Bandeja Paisa
  • Plato montañés, con molida de carne asada, huevo frito, chicharrón, plátano maduro, arroz, tajada de aguacate y arepa. / mountain platter, with ground of grill beef, fried egg, pork rind, sweet plantain, rice, sliced of avocado and corn cake.
  • Carne Asada
  • Grilled steak, choice of temperature: medium to rare, served with traditional sides.
  • Chuleta Apanada
  • Breaded pork chop, typically includes a blend of spices and breadcrumbs for a crispy exterior.
  • Entraña
  • Entraña served at desired doneness: medium, medium rare, medium well, rare, or well.
  • Lomo De Cerdo
  • Lomo de cerdo typically involves a tender pork loin, which may be prepared in various ways such as grilled or roasted, and is often accompanied by a rich sauce or seasoning.
  • Mar Y Tierra
  • Surf and turf with a choice of steak doneness: medium, medium rare, medium well, rare, or well.
  • Pargo Rojo Frito
  • Whole red snapper, typically served with a side of rice and a refreshing avocado salad.
  • Pollo Barbecue Con Camarones
  • Grilled chicken paired with shrimp, typically includes a barbecue sauce.
  • Tilapia Tropical
  • Filete de tilapia salteado en salsa de coco, arroz, plátano verde y ensalada. / tilapia filet sautéed in a coconut sauce, rice, green plantain and salad.
  • Mexican Dishes
  • Number 1.
  • Number 1: Choice of spice level (hot, medium, mild).
  • Number 2.
  • Number 2: Customizable spice levels - hot, medium, mild.
  • Number 3. Chile Relleno
  • Stuffed poblano pepper, choice of hot, medium or mild.
  • Number 4. Cheese Burrito
  • Cheese burrito with choice of hot, medium, or mild spice level.
  • Number 5. Beef Taco
  • Beef taco with customizable spice level: hot, medium, or mild.
  • Number 6. Guaca Taco
  • Guaca taco with customizable spice level: hot, medium, or mild.
  • Number 7. Enchiladas Poblanas
  • Enchiladas poblanas: choice of hot, medium, or mild spice levels.
  • Number 8. Chile Relleno
  • Poblano pepper stuffed with cheese, options for hot, medium, or mild spice level.
  • Number 9. Three Enchiladas
  • Three enchiladas with customizable spice level: hot, medium, or mild.
  • Number 10. Three Burritos
  • Three burritos, choice of spice: hot, medium, mild.
  • Number 11. Three Tacos
  • Three tacos with choice of hot, medium, or mild spice level.
  • Number 12. Beef Taco
  • Beef taco with choice of spice level: hot, medium, or mild.
  • Number 13. Beef Taco
  • Beef taco with customizable spice levels: hot, medium, or mild.
  • Number 14. Beef Tostada
  • Beef Tostada: crispy flat tortilla, topped with seasoned beef. Choose spice level: hot, medium, mild.
  • Number 15. Cheese Enchilada
  • Cheese enchilada with choice of hot, medium, or mild spice level.
  • Number 16. Two Soft Tacos
  • Two soft tacos with a choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Select spice level: hot, medium, or mild.
  • Number 17. Two Seafood Enchiladas
  • Two seafood enchiladas served with your choice of hot, medium, or mild spice level.
  • Number 18. Vegetarian Cheese Enchilada
  • Cheese enchilada with customizable spice level: hot, medium, or mild.
  • Number 19. Vegetarian Chile Relleno
  • Number 19. Vegetarian Chile Relleno - Poblano pepper stuffed with cheese, choice of spice level: hot, medium, mild.
  • Number 20. Vegetarian Cheese Burrito
  • Cheese burrito filled with vegetarian ingredients; available in hot, medium, or mild.
  • Number 21. Vegetarian Guac Tostada
  • Crisp tostada topped with fresh guacamole. Options for hot, medium, or mild spice levels.
  • Number 22. Make Your Own
  • Choose 3 from beef or chicken options, cheese enchiladas, veggie choices; select desired spice level: hot, medium, mild. Mix and match to create your dish.
  • Entrees
  • Arroz Con Pollo
  • Arroz con pollo: Spanish rice, choice of white meat or extra chorizo.
  • Cerdo Sevillano
  • Chuletas de cerdo a la parrilla en salsa bbq con chipotle, servidas con arroz y frijoles. / grilled pork chops in a chipotle bbq sauce, served with rice and beans.
  • Chicken Chimichanga
  • Deep-fried flour tortilla filled with seasoned chicken, typically accompanied by beans, cheese, and red sauce, garnished with lettuce, guacamole, and sour cream.
  • Churrasco
  • Grilled churrasco steak, choice of temperature from medium to well.
  • Filet Mignon Ranchero
  • Filet mignon with ranchero sauce. Options for temperature: from rare to well.
  • Ground Beef Chimichanga
  • Deep-fried flour tortilla filled with ground beef, often accompanied by cheese, beans, and rice, typically topped with sauces like ranchero and garnished with guacamole and sour cream.
  • Las Flautas Chicken
  • Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and queso fresco.
  • Las Flautas Skirt Steak
  • Skirt steak rolled in corn tortillas and fried, typically includes lettuce, sour cream, and guacamole.
  • Los Tacos Al Carbon
  • Tacos al Carbon: Choice of chicken, chorizo mexicano, fish, pork, shrimp, or skirt steak. Served in soft tortillas.
  • Mole Poblano
  • Pollo deshuesado con mole muy especiado. / boneless chicken with highly spiced mole sauce.
  • Pollo A La Parrilla
  • Pechuga de pollo a la parrilla, servida con arroz y una selección de vegetales mixtos o papas fritas. / grilled chicken breast, served with rice and a choice of mixed vegetables or french fries.
  • Pollo Al Whiskey
  • Boneless chicken cooked in a whiskey-infused sauce, typically includes a blend of spices to complement the whiskey's rich notes.
  • Skirt Steak Chimichanga
  • Skirt steak wrapped in a flour tortilla, typically includes onions and peppers, deep-fried and topped with cheese sauce.
  • Ternera A La Yucatan
  • Ternera a la Yucatan typically features tender veal prepared with a blend of Yucatecan spices and sauces, often accompanied by regional vegetables.
  • Vegetables Chimichanga
  • A flour tortilla deep-fried and filled with a medley of vegetables including onions, bell peppers, tomatoes, and zucchini, typically includes a blend of cheeses.
  • Wrap (big Burrito) Chicken
  • A large flour tortilla enveloping grilled chicken, typically complemented by rice, beans, onions, bell peppers, lettuce, and cheese, with a touch of sour cream.
  • Wrap (big Burrito) Ground Beef
  • A large flour tortilla filled with seasoned ground beef, typically includes rice, beans, cheese, lettuce, and sour cream.
  • Wrap (big Burrito) Carne Asada
  • Carne asada, wrapped in a large flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.
  • Wrap (big Burrito) Vegetables
  • A large flour tortilla filled with an assortment of vegetables, typically includes rice, beans, and a blend of cheeses, garnished with sour cream.
  • Bowl (big Burrito) Ground Beef
  • Ground beef, rice, beans, cheese, lettuce, and pico de gallo, typically garnished with sour cream and guacamole, served in a bowl without a tortilla.
  • Bowl (big Burrito) Grilled Chicken
  • Grilled chicken served with rice, black beans, lettuce, pico de gallo, cheese, and sour cream in a bowl.
  • Bowl (big Burrito) Vegetales
  • A deconstructed version of a traditional burrito, this bowl features a hearty mix of vegetables, typically including bell peppers, onions, and carrots, served over rice with black beans, sweet corn, and a topping of guacamole.
  • Bowl (big Burrito) Carne Asada
  • Grilled carne asada served over a bed of rice and beans, typically includes onions, cilantro, guacamole, pico de gallo, and a sprinkle of cheese.
  • Appetizers
  • Almejas Acapulco
  • Clams served in a special seafood sauce, typically includes a blend of herbs and spices unique to Acapulco-style preparations.
  • Ceviche
  • Delicados trocitos de marisco marinados en zumo de lima y tomate. / delicate bits of seafood marinated in lime juice and tomato.
  • Chalupas
  • Tortilla de maíz cubierta con frijoles refritos y queso derretido encima. / corn tortilla covered with refried beans and melted cheese on top.
  • Chorizo Sevillanos
  • Spanish sausage sautéed and typically includes a blend of spices and vegetables, served as a flavorful appetizer.
  • Empanadas
  • Handcrafted pastry pockets filled with a savory blend of meats or cheeses, often accompanied by a selection of dips.
  • Gambas Al Ajillo
  • Shrimp sautéed with choice of chipotle, garlic, or green sauce.
  • Chicken Quesadilla
  • Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
  • Guacamole
  • Puré de aguacate con cebolla picada y especias. / mash avocado with chopped onions and spices.
  • Higados Al Jerez
  • Chicken livers cooked with sherry, often accompanied by red pimentos.
  • Jalapeños Con Queso
  • Jalapeños con queso typically includes jalapeño peppers filled with a blend of cheeses, possibly coated in a light breading for texture.
  • Mejillones
  • Mussels with choice of chipotle, garlic, or green sauce.
  • Nachos
  • Tortilla chips topped with refried beans, melted cheese, pico de gallo, and jalapeños, typically includes sour cream and guacamole.
  • Nachos Panchita
  • Res o pollo y jalapeños encima. / beef or chicken and jalapeños on top.
  • Papas A La Panchita
  • Potato skins filled with a blend of cheeses, crispy bacon, and thinly sliced jalapeños, offering a balance of textures and spicy flavors.
  • Platano Maduro
  • Sweet plantains, often served with a garnish of queso fresco and a dollop of sour cream.
  • Quesadilla Tropical
  • Tortilla de harina tostada con queso derretido, jamón y piña. / toasted flour tortilla with melted cheese, ham and pineapple.
  • Quesadillas
  • Tortilla de harina tostada con queso derretido, chorizos españoles, guacamole y crema agria. / toasted flour tortilla with melted cheese, spanish sausages, guacamole and sour cream.
  • Shrimp Quesadilla
  • Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
  • Steak Quesadilla
  • Tender steak and melted cheese in a crispy, golden-brown quesadilla.
  • Sol Ranchero
  • Nachos and quesadillas generously topped with a blend of Mexican cheeses, accented with jalapeños, and served with guacamole, sour cream, and a savory tampiquena sauce.
  • Stuffed Platano Maduro
  • Ripe plantain filled with a savory mixture, typically includes beans, cheese, and possibly ground beef, topped with sour cream.
  • Tostones
  • Twice-fried plantain slices, a crispy and savory tropical delight.
  • Cheese Quesadilla
  • With french fries.
Check out other Spanish Restaurants in Deer Park.


Similiar Restaurants Nearby:

Long Island Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Long Island and New York
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem