Unigold

• Signature Rolls
• Firefly $18.00
• Spicy. Raw. Spicy tuna, jalapeño, avocado, topped with habanero, tobiko, eel sauce, micro greens

• Mango Tango $18.00
• Coconut shrimp, crab/krab salad (60/40 mbx), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango

• Volcano $19.00
• Spicy. Pressed rice roll with scallop & crab/krab (60/40 mix) topping, scallions & eel sauce

• Godzilla $18.00
• Raw. Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce

• Rollins $18.00
• Raw. crab/krab salad (60/40 mix), tempura asparagus, seared salmon sashimi, house-made tartar sauce, micro greens, balsamic teriyaki sauce

• 70% Hamachi $18.00
• Raw. Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, tempura shiso, cilantro, kobachi sauce

• Drunken Lobster $27.00
• Lobster tempura, basil, topped with buttered snow crab leg, port wine reduction, lemon cream

• New Park Avenue Roll $26.00
• Raw. Smoked salmon, cream cheese, avocado, topped with seared wagyu and fried scallions

• Double Seafood Roll $22.00
• Raw. Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chill oil, eel sauce, dusted with togarashi

• Spicy Jalapeno Shrimp $18.00
• Spicy. Raw. Shrimp tempura, house pickled jalapeno, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños

• Kaldo Roll $17.00
• Cucumber, baked eel, crab/krab salad (60/40 mb) jalapeños, spicy mayo, eel sauce, sesame seeds

• New Forest Roll $16.00
• Vegan. Asparagus, cucumber, onions, carrots, bamboo shoots, avocado, yellow oshinko and micro greens. Served with choice of sweet chill sauce or sesame sauce

• Nezuko Roll $21.00
• Spicy. Raw. Deep fried, crab/krab (60/40 mix), spicy salmon, cream cheese, jalapeño, spicy mayo, kobachi sauce

• Lemon Kiss $16.00
• Vegan. Roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing

• Funky Monkey $27.00
• Deep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies

• Appetizers
• Gyoza $11.00
• Medley of chicken & vegetable. Choice of pan seared, steamed or deep fried

• Edamame $7.00
• Begin with Japan's favorite starter!

• Kobachi (raw) $19.00
• Spicy. Diced salmon or tuna in a spicy kobachi sauce & scallions, side of rice crackers, pickles, dalkon

• Yellowtail Chimichurri (raw) $21.00
• Yellowtail amberjack in an Asian chimichurri, Asian pear togarashi, micro cilantro, kizami wasabi

• Shrimp (3) & Vegetable Tempura $13.00
• Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth

• Kanpungi $12.00
• Fried savory & sweet Korean style chicken bites

• New Chicken Karaage $16.00
• Japanese fried chicken oyster with yuzu koshu aioli or green miso sauce

• Kimchi Croquettes $13.00
• Bacon, kimchi rice balls, balsamic reduction, honey mustard

• Crunchy Tataki $19.00
• Encrusted seared salmon or tuna, yuzu dressing. mushrooms, fried Brussels sprouts

• Ceviche (raw) $23.00
• White fish, octopus, yuzu vinaigrette, red onions, topped with Ikura, jalapeño

• Toro Tartare (raw) $25.00
• 3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips.

• Lobster Bisque $16.00
• With lobster tail

• Fried Calamari $11.00
• Side of Japanese BBQ sauce

• Classic Rolls
• Rainbow $16.00
• Raw. Crab/krab mixx, cucumber, topped with salmon, tuna, white fish, avocado

• California $12.00
• Crab/krab (60/40 mix), cucumber, avocado, sesame seeds

• Eel Cucumber $13.00
• Eel, cucumber, topped with sel sauce, sesame seeds

• Philly $12.00
• Raw. Smoked salmon, cream cheese, cucumber, sesame seeds

• Spicy Tuna $13.00
• Spicy. Raw. Spicy tuna, cucumber, masago, scallions, spicy mayo

• Mexican $12.00
• Spicy. Shrimp tempura, cream cheese, jalapeños, avocado, sploy mayo, masago

• Salmon Skin Roll $12.00
• Cucumber, eel sauce, scallions, sesame seeds

• Shrimp Tempura $13.00
• Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce

• Sweet Potato $10.00
• Tempura sweet potato topped with sesame seeds

• Noodles & Rice
• Tonkotsu $15.00
• Pork based broth, marinated egg, scallions, bamboo shoots, sweet corn, fish cake

• Yakisoba Noodles $15.00
• Stir-fried soba noodles, yakisoba sauce, seasonal vegetables

• New "ka-ramen" $15.00
• Curry-infused chicken broth, marinated egg, bean sprouts, corn, scallions

• New Tori Paltan $15.00
• Chicken based broth, marinated egg, scallions, corn, bean sprouts

• Miso Mushroom Udon $19.00
• Miso butter, mushroom medley, udon noodles

• Bibimbap $15.00
• Egg. sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce

• New Umi Fried Rice $15.00
• Crowd favorite cooked with egg, green onions, mixed vegetable

• New Mushroom Broth $15.00
• Tofu, bamboo shoots, marinated egg, corn, bok choy, roasted corn, bean sprouts

• Sides
• Miso Soup $4.00
• Miso, tofu, seaweed, scallions

• Fresh Wasabi $3.00
• Spicy.

• Miso Glazed Japanese Eggplant $8.00

• Kimchi $8.00
• Spicy. Traditional Korean spicy pickled Napa cabbage

• Sushi Rice $4.00

• Steamed Rice $3.00

• House Salad $6.00
• Mixed greens with house ginger dressing

• Seaweed Salad $8.00
• Green seaweed, sesame oil, sesame seeds

• Nigiri & Sashimi
• Maguro $12.00
• Tuna (raw)

• Uni $12.00
• Sea urchin (raw)

• Saba $8.00
• Mackerel

• Sake $12.00
• Salmon (raw)

• Hamachi $12.00
• Yellowtail amberjack (raw)

• Madal $15.00
• Japanese red snapper (raw)

• Smoked Salmon $12.00
• Raw

• Tako $10.00
• Octopus

• Ebi $12.00
• Shrimp

• Hotate $10.00
• Scallop (raw)

• Tobiko $8.00
• Flying fish roe (raw)

• Ikura $10.00
• Salmon roe (raw)

• Quail Egg $6.00
• Raw

• Toro $12.00
• Marble tuna (raw)

• Wagyu $9.00
• A5 Australian beef (seared)

• Ika $8.00
• Squid

• Ama Ebi $15.00
• Sweet shrimp (raw)

• Masago $10.00
• Capelin fish roe (raw)

• Zuwaganl $14.00
• Snow crab leg

• Kanpachi $14.00
• Greater amberjack (raw)

• Unagi $12.00
• Freshwater eel

• Robata Grill - Seafood
• Hamachi Kama $27.00
• Yellowtail collar served over seasonal vegetables

• Cured Salmon $18.00
• Traditional sea-salt cured salmon, served with vegetables

• Whole Squid $21.00
• Brushed and seared with yuzu butter, side of yuzu kosho aioli

• Robata Grill - Vegetables
• Grilled Vegetables $8.00
• Carrots, eggplant, zucchini, asparagus

• Sweet Shishito Peppers $6.00

• Best Selling Rolls
• Crunchy Hako Salmon/ Tuna $18.00
• Spicy. Raw. Pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tabasco aioli, scallions, micro greens

• Sealantro Roll $20.00
• Spicy. Raw. Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime

• Umi $18.00
• Raw. No rice. Tuna, salmon, yellowtail, red onion, wrapped with cucumber, ponzu sauce drizzle

• Mr. Krabs $16.00
• Panko fried, umi krab rangoon mix sweet chili sauce, scallions

• Bishōjo $20.00
• Raw. Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aioli and micro greens

• Tuna By Tuna $20.00
• Spicy. Raw. Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with sploy kobachi sauce, tobiko fish roe and scallions sauce, eel sauce

• Entrées
• Chicken Karaage Platter $24.00
• Japanese fried chicken oyster with yuzu koshu aioli vegetable tempura

• Misoyaki Butterfish $44.00
• Miso-glazed Chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, Japanese potato purée

• Slow Braised Beef Short Ribs $34.00
• Japanese sweet potato puree and seasonal vegetables, pickled radish, garlic toum, short rib jus

• Robata Grill - Meat
• Picanha $27.00
• Served with spinach, Japanese sweet potato purée, shiso emulsion, beet fluid gel, pea shoots from local Sprout Up Urban Farm

• Boneless Chicken Thighs $15.00
• Sliced, Japanese tare sauce

• Kurobuta Cheshire Pork Belly $15.00
• 6 oz sliced, pork belly, spiced sweet soy

• Kalbi $43.00
• Marinated Korean style beef ribs, side of baby bok choy, miso glazed eggplant

• Beverages
• Tea $5.00
• Green tea available hot or iced, and Oolong tea.

• Sparkling Water $5.00
• Sparkling water, available in small or large sizes.

• Evian Water $5.00
• Evian, pure and natural water. Options: small or large.

• Soda $4.00
• Selection of sodas and juices including traditional Ramune, Coca-Cola, Diet Coke, Sprite, and apple juice.

• Desserts
• Chef's Daily Dessert $12.00

• Matcha Tiramisu $12.00

• Fried Matcha Cheesecake W/ Ice Cream $14.00