Yeti Restaurant
Yeti Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Exquisite Chicken Curries
- Chicken Tikka Masala $16.99
- Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
- Chicken Vindaloo $17.99
- Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Chicken Saag $17.99
- Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
- Chicken Korma $17.99
- Mildly spiced chicken curry slowly cooked in creamy onion gravy.
- Chicken Curry $16.99
- This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
- Naan & Rice
- Steam Rice $3.99
- Garlic Naan $4.99
- Garlic Cilantro Naan $4.99
- Buttered Naan $3.99
- Plain Naan $3.99
- Wild Brown Rice $4.99
- Raita $6.00
- A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
- Honey Butter Naan $4.99
- Mango Chutney $3.00
- Chili Paste $3.00
- Vegetables
- Saag Paneer $14.99
- Creamed spinach and paneer (homemade farmer's cheese).
- Chana Pindi $14.99
- Garbanzo beans cooked with mango powder and Indian spices.
- Dal Makhani $14.99
- Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
- Paneer Tikka Masala $17.99
- Soft cheese Paneer in a creamy tikka masala sauce
- Aloo Gobi $14.99
- Cauliflower and potatoes cooked with herbs and spices.
- Navratan Korma $16.99
- Vegetables in a mild Himalayan cream sauce and dry fruits.
- Baingan Bharta $16.99
- Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
- Eggplant & Potato Masala $14.99
- Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
- Bindi Masala $14.99
- Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
- Matar Paneer $15.99
- Cubed farmer's cheese and green peas in spiced gravy.
- Mushroom Matar $15.99
- Mushroom and green peas in spiced gravy.
- Mughlai Malai Kofta $17.99
- Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
- Vegetable Curry $14.99
- Mixed fresh vegetables in a dry spicy sauce.
- Appetizer - Vegetarian
- Samosas $9.99
- Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
- Onion Bhajji $9.99
- Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
- Veg. Momo $10.99
- Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
- Papadum $4.99
- Tandoor bakkend paper-thin lentil crackers.
- Fragrant Tender Lamb Curries
- Rogan Josh $19.99
- Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
- Lamb Vindaloo $20.99
- Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Saag Ghost $20.99
- Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.
- Lamb Korma $20.99
- Mildly spiced lamb curry slowly cooked in creamy onion gravy.
- Lamb Shank Curry $34.00
- Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
- Appetizer - Nonvegetarian
- Prawn Pakoras $14.99
- Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
- Yeti Special Chicken $14.99
- Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney
- Chicken Momo $10.99
- Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
- Meatball Chutney $14.99
- Mixed ground lamb & beef with Himalayan curry sauce
- Beverages
- Mango Lassi $6.00
- Thai Iced Tea $6.00
- Shirely Temple $5.00
- Lemonade $5.00
- Pineapple Sunset $5.00
- Fountain Drink - Pepsi $4.00
- Fountain Drink - Dr. Pepper $4.00
- Arnold Palmer $5.00
- Cranberry Sunset $5.00
- Unsweetened Iced Tea $3.50
- Thai Lemon Iced Tea $6.00
- Mango Iced Tea $5.00
- Fountain Drink - Pepsi Zero $4.00
- Fountain Drink - Starry $4.00
- Tandoori Entrees
- Tandoori Chicken $19.99
- Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
- Salmon Tandoori $28.99
- Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoor.
- Rack Of Lamb Tandoori $33.00
- Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
- Yeti Special Lamb Kebab $28.00
- Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
- Chicken Reshami Kebab $23.00
- Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
- Methi Machli Fish Kebab $25.00
- Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
- Shahi Prawn Tandoori $25.00
- Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
- Biryani
- Vegetable Biryani $16.99
- Saffron flavored basmati rice with vegetables and dry fruits.
- Chicken Biryani $18.99
- Saffron flavored basmati rice with garnish of peas.
- Prawn Biryani $21.99
- Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
- Soup
- Dal Pot Soup $8.00
- Lentil cream soup with delicate spiced vegetables.
- Himalayan Pepper Pot Soup $8.00
- Roasted tomato and garlic soup with Himalayan spices
- Desserts
- Coconut Saffron Rice Pudding $5.99
- Gulab Jamuns $5.99
- Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
- Rasmalai $6.99
- Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
- Gajar Ka Halwa $5.99
- Carrot pudding with cardamom and cinnamon.
- Salad
- Organic Green Salad $13.95
- Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
- Chef's Special Salad $14.95
- A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.
- Seafood
- Fish Tikka Masala $25.99
- Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
- Fish Curry $18.99
- Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Prawn Masala $24.99
- Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Prawn & Basil Curry $20.99
- Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.
- Sauces & Chuntey
- Raita $6.00
- A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
- Tamarind Chutney $3.00
- Chili Paste $3.00
- Mango Chutney $3.00
- Mint Chutney $3.00
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