Pattaya Restaurant

Pattaya Restaurant > Menu View Details

• Starters
• A1. Crispy Spring Rolls
• 4 pieces. Seasoned minced chicken, glass noodles, and mixed vegetables. Hand-rolled and deep-fried to perfection. Served with classic Pattaya sweet and sour sauce

• A4. Hand-folded Crab Wontons
• 4 pieces. Crispy wonton filled with crabmeat, onions, and cream cheese. Served with sweet and sour sauce

• A3. Egg Rolls
• 4 pieces. Crispy rolls stuffed with minced pork, cabbage, onions, and carrots. Served with sweet and sour sauce

• A6. Homemade Chicken Dumplings
• 4 pieces. Homemade seasoned chicken, bamboo shoots, carrots, and green peas. Topped with crispy garlic and served with sweet soy sauce.

• A2. Fresh Rolls
• 2 pieces. Shrimp, chicken, iceberg lettuce, carrots, rice noodles, and bean sprouts wrapped in rice paper. Served with house sweet chili and peanut sauce

• A17. Curry Dumpling
• Handmade steamed dumpling topped with our signature curry sauce

• A11. Shrimp Tempura
• 5 pieces. japanese style deep-fried and served with sweet and sour sauce.

• A13. Vegetarian Spring Rolls
• 4 pieces. Mixed vegetables and glass noodles hand-rolled then deep-fried. Served with sweet and sour sauce

• A7. Chicken Satay
• Grilled marinated chicken tenders in chef's special coconut sauce and grilled. Served with homemade cucumber and peanut sauce

• A19. Yellow Curry Chicken Wontons
• House made marinated chicken filling, wrapped in a wonton wrapper. Boiled, topped with yellow curry sauce, and green onions.

• A8. Thai Garlic Edamame
• Wok tossed in our house garlic sauce

• A16. Chicken Wings-8 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A16. Chicken Wings-12 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A16. Chicken Wings-5 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A8. Edamame
• Lightly boiled japanese soybeans. vegetarian.

• A15. Crispy Chicken Wontons (thung Thong)
• 6 pieces. Crispy fried wontons stuffed with seasoned ground chicken and onions. Served with sweet and sour sauce

• A18. Holy Basil Chicken Lettuce Wrap
• Ground chicken, thai basil, bell peppers, yellow onions, topped with carrots and green onions, garlic soy sauce. Served with iceberg lettuce. Pack full of flavor!

• A5. Crispy Tofu Bites
• 6 pieces. Served with sweet and sour sauce

• Noodles & Rices
• 41. Pad Thai
• Traditional Thai stir-fried noodles with your choice of protein, egg, bean sprouts, roasted peanut, and green onions.

• 43 Drunken Noodles (pad Kee Mao)
• Choice of protein, thick rice noodles, fresh garlic, bell peppers, carrots, bamboo shoots, tomatoes, fresh Thai basil.

• 47. Thai Fried Rice
• Thai-fried rice with your choice of protein with eggs, green peas, carrots, yellow onions, and tomatoes. Topped with green onions.

• 42. Pad Se-ew
• Your choice of protein, stir-fried flat rice noodle, egg, broccoli, cabbage, and carrots in sweet soy sauce

• 46. Lo Mein
• Stir-fried egg noodles with your choice of protein, onions, egg, celery, carrots, bean sprouts, cabbage, and baby corn

• 45. Noodle Soup (pho)
• 32 oz. your choice of protein with rice noodles and yellow onions in chicken broth. Topped with cilantro and green onions. Served with basil leaves, bean sprouts, lime, and jalapeños on the side

• 49. Tropical Fried Rice
• Aromatic fried rice with jumbo shrimp, chicken, and egg mixed with pineapple, green peas, carrots, yellow onions, tomatoes, and garee powder. Topped with cashew nuts and green onions

• 44. Lad Na
• Stir-fried flat rice noodles with egg. Topped with your choice of protein, broccoli, carrots, mushrooms, cabbage, and baby corn in salty sweet salty savory gravy sauce

• Stir-Fries & Thai Curries
• 53. Panang Curry
• Your choice of protein cooked in panang curry paste with coconut milk, bell peppers, and carrots. Topped with coconut milk and kaffir lime leaves. Served with steamed rice

• 57. Yellow Curry
• Your choice of protein cooked in garee curry paste, coconut milk, onions, potatoes, and carrots. Served with steamed rice.

• 52. Green Curry
• your choice of protein cooked in Green curry paste with coconut milk, bell peppers, and carrots. Topped with coconut milk and kaffir lime leaves. Served with steamed rice. *Spicy

• 33. Stir Fried Basil
• choice of protein, fresh garlic, bell peppers, carrots, yellow and green onions. Served with steamed rice.

• 54. Massa-muhn Curry
• Your choice of protein cooked in massaman curry paste with coconut milk, tamarind paste, potatoes, onions, carrots, and peanuts. Served with steamed rice

• 55. Pineapple Curry
• Your choice of protein cooked in red curry paste with coconut milk, pineapples, and carrots. Served with steamed rice

• 40. Stir-fried Clear Noodles
• Your choice of protein, glass noodles, egg, baby corn, mushrooms, celery, carrots, cabbage, onions, bean sprouts, and celery. Served with steamed rice.

• 36. Stir-fried Cashew
• Your choice of protein, bell peppers, onions, baby corn, and carrots in chef's special sauce. Topped with cashew nuts. Served with steamed rice.

• 32. Thai Sweet & Sour Stir Fried
• Your choice of protein, cucumbers, carrots, tomatoes, pineapples, bell peppers, and onions in special Thai sweet and sour sauce. Served with steamed rice.

• 35. Stir Fried Ginger
• Your choice of protein, fresh ginger, onions, celery, carrots, bell peppers, and mushrooms. Served with steamed rice.

• 58. Gang Pah
• Your choice of protein cooked in traditional style red curry with bamboo shoots, baby corn, green peas, carrots, bell peppers, mushrooms, and fresh basil leaves. Served with steamed rice. *Spicy*

• 31. Stir-fried Broccoli
• Choice of Protein, Broccoli, Carrots, topped with green onions. Served with steamed rice.

• 56. Roast Duck Curry
• Filet roast duck in a red curry sauce with bell peppers, carrots, tomatoes, pineapples.

• 34. Stir-fried Garlic
• Your choice of protein, cooked in garlic pepper sauce and topped with cilantro. Served with steamed broccoli and steamed rice.

• 37. Stir Fried Bamboo
• choice of protein, bamboo shoots, bell peppers, carrots, fresh thai basil cook in red curry paste sauce. Served with steamed rice. (*Spicy*)

• 39. Mai Thai
• Your choice of protein, onions, bell peppers, carrots, and tomatoes in chef's spicy sauce. Served with steamed rice

• 38. Stir Fried Thai Violet
• Your choice of protein, eggplants, bell peppers, onion, carrots, tomatoes, fresh basil leaves, cooked in our stir-fry chili garlic sauce. Served with steamed rice.

• 30. Mixed Vegetables
• Your choice of protein, broccoli, bell peppers, carrots, onions, mushrooms, baby corn, celery, cabbage, and bean sprouts in chef's special sauce. Served with steamed rice

• 30. Mixed Vegetables
• Your choice of protein, broccoli, bell peppers, carrots, onions, mushrooms, baby corn, celery, cabbage, and bean sprouts in chef's special sauce. Served with steamed rice.

• Salads & Soup
• 21. Larb
• Your choice of cooked ground protein, red onion, and scallion with tangy lime dressing and lettuce. Served with steamed rice. Recommended with Chicken or Pork.

• 25. Large Coconut Soup (tom Kha)
• Choice of protein, Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, tamarind juice, and coconut milk. Topped with cilantro. Served with steamed rice.

• 17. Thai Papaya Salad (som Tum)
• shredded papaya, carrots, tomatoes, topped with roasted peanuts. Served with head lettuce

• 23. Tom Yum Large (spicy & Sour Soup)
• Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, and lime juice. Topped with cilantro. Served with steamed rice.

• Miso Soup-large
• seaweed, small tofu bites, green onions

• 28. Poh Taek (seafood Soup) Large
• Boiled seasfood medley, onions, mushroom, tomatoes, fresh thai basil, topped with cilantro. Served with steamed rice.

• Miso Soup-small
• seaweed, small tofu bites, green onions

• 23. Small Tom Yum (spicy & Sour Soup)
• choice of protein: Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, and lime juice. Topped with cilantro.

• 26. Large Wonton Soup
• Wontons stuffed with ground chicken, house chicken bone broth, cabbage, peas + carrots, crispy garlic oil topped with cilantro. Served with steamed rice.

• House Asian Salad
• Shredded lettuce, carrots, red onions, sesame seeds with side of homemade Japanese citrus dressing

• 26. Small Wonton Soup
• Wontons stuffed with ground chicken, house chicken bone broth, cabbage + carrots. Topped with cilantro and crispy garlic.

• 22. Glass Noodle Salad (yum Woon Sen)
• Your choice of seasoned ground protein, glass noodles, tomatoes, carrots, red onions, scallions, and cilantro, Thai lime vinaigrette and side of lettuce

• 27. Gang Jued Wu-sen Soup Lg
• Large. Soup with seasoned ground chicken, glass noodles, and mixed vegetables in chicken broth. Topped with cilantro

• 29. Rice Soup Lg
• chicken bone broth, ground chicken, steam rice topped with green onions

• 20. Yum Thai Seafood Salad (yum Talay)
• Boiled seafood Combo, shredded carrots, red onions, tomatoes, green onions, cilantro. Served with side of head lettuce and steamed rice

• 19. Yum Salad
• your choice of grilled protein, tomatoes, cucumbers, carrots, red onions, scallions, and cilantro. Tossed with fresh lemon juice and spicy Thai vinaigrette sauce. Served with steamed jasmine rice

• 25 Small Coconut Soup (tom Kha)
• Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, tamarind juice, and coconut milk. Topped with cilantro.

• Signature Thai Noodle Bowls
• N5. Tom Yum Island
• Choice of protein, thin rice noodles, bean sprouts, crushed peanuts, green onions, cilantro, crispy wontons (Brothless) *Picture represent extra peanuts on side*

• N3. Classic Island
• choice of protein, thin rice noodles or sub the noodles, beansprouts, green onions, cilantro, side of crispy wontons.

• N7. Thai Red Pork Egg Noodle
• Egg noodles, thai-style bbq red pork, bean sprout, green onions, cilantro. choose if you want with broth or dry with crispy wontons.

• N2. Classic Beach
• Thin rice noodle, home made chicken bone broth, bean sprout, green onions, cilantro

• N6. Thai Duck Noodle Soup
• Egg noodle, Thai-style duck, bean sprout, green onions, cilantro

• N1 Vegetarian Delight
• Flat rice noodle, fried tofu, broccoli, carrots, crispy wontons, bean sprout, green onions, cilantro

• N4. Tom Yum Beach
• Thin rice noodle, home made chicken bone-in broth, bean sprout, crushed peanuts, lime, green onions, cilantro.

• Chef's Specials
• 68. Chicken Teriyaki
• Grilled marinated chicken thigh on top of shreded lettuce. Topped with sesame seeds and homemade teriyaki sauce and served with steamed rice.

• 59. Thai Rama (peanut Curry)
• Your choice of sliced protein (steamed) topped in coconut peanut sauce with steamed carrots, broccoli, baby corn, bean sprouts, bell pepper, celery, cabbage, and topped with sesame seeds. Served with steamed rice.

• 60. Pepper Steak
• Stir-fried sliced tender beef with bell peppers, carrots, and onions in black pepper gravy sauce. Served with steamed rice

• 61. Volcano Chicken
• Hand-breaded crispy chicken tenders (cut) with minced bell peppers, onions, garlic tamarind sauce, with lettuce at the bottom. Topped with green onions. Served with steamed rice.

• 69. Pattaya Roast Duck-half
• House-marinated bone-in roasted duck with lettuce. Topped with green onions and served with special sauce. Served with steamed rice

• 63. Sizzling Beef
• Sliced Steak cook with fresh garlic, bell peppers, carrots, onions, fresh basil leaves, cooking wine with house soy sauce. Served with steamed rice.

• 66. Soft-shell Crab
• tempura deep fried jumbo soft shell crab with stir fried basil sauce or with garee yellow curry sauce (pic) served with steamed rice.

• 62. Chicken Tangerine
• Golden fried chicken topped with pineapple-tangerine sauce and sesame seeds.

• 65. Seafood Paradise
• Stir-fried seafood combination with bell peppers, carrots, onions, and sweet basil on special sauce. Served with steamed rice

• 67. Pad Ped Seafood (spicy)
• seafood combo, bell peppers, carrots, Thai Basil, in a red curry paste sauce. (no coconut milk, *SPICY*)

• 69. Pattaya Roast Duck-whole
• House-marinated bone-in roasted duck with lettuce. Topped with green onions and served with special sauce. Served with steamed rice

• 64. Deep Sea
• Boiled seafood medley, bell peppers, celery, onions, carrots in an with an egg-creamy garee yellow curry sauce. Served with steamed rice.

• Sides
• Egg Fried Rice (cup)
• Egg, Rice, house soy sauce, cook in a wok

• Steamed Rice

• Stir-fried Lomain (cup)
• egg, egg noodles, house soy sauce, cook in a wok

• Egg Fried Noodles (cup)
• Egg, thin rice noodles, house soy sauce, cook in a wok

• Curry Sauce Cup-panang Curry

• Asian House Salad
• shredded lettuce, carrots, red onions, sesame seeds with a side of housemade Japanese dressing

• 1pc Spring Roll
• 1 piece

• Sticky Rice Cup
• housemade.

• Curry Sauce Cup-red Curry Cup

• Curry Sauce Cup-yellow Curry Cup

• 1pc Egg Roll
• 1 piece

• +dumpling Sauce
• 2oz togo cup

• +spicy Mayo

• 1pc Veggie Spring Roll
• 1 piece

• +satay Peanut Curry Sauce

• $1 +2 Cup Peanuts Side
• Peanuts, typically served as a crunchy and lightly salted accompaniment.

• +dark Peanut Sauce

• +sweet N Sour Sauce
• Homemade sweet and sour sauce. 2oz togo cup

• Steamed Noodle (cup)

• Curry Sauce Cup-green Curry Cup

• +eel Sauce

• Steamed Vegetables Cup

• +teriyaki Sauce

• +cucumber Sauce

• Curry Sauce Cup-thai Rama Curry Cup

• 1pc Fried Wonton
• 1 piece

• +hot Sauce (1 Chili Oil, 1 Chili Paste)
• 1 Chili and 1 Chili Paste

• +clear Sweet Sauce

• Kids Menu
• Kid's Egg Fried Noodle
• Egg and noodles cooked in our soy sauce.

• K2. Chicken Nuggets

• Kid's Egg Fried Rice
• Egg, rice, cook in our soy sauce.

• K1. Kids Chicken Tenders
• (3) Fried Chicken tenders, chopped, served with steamed rice and side of ketchup

• Desserts
• D1. Sweet Sticky Rice With Fresh Mango
• Sweet Stick Rice Topped with Fresh mangos, Sweet coconut cream, and sesame seeds.

• D2. Thai Custard With Sweet Sticky Rice
• Homemade sweet egg custard on top of sweet sticky rice. Topped with sweet coconut cream and sesame seeds

• D3. Crispy Banana Crepe
• Fried ripe banana hand rolled in a spring roll wrapper. Topped with honey, powdered sugar, and sesame seeds

• Beverages
• Thai Tea (togo)
• Homemade sweetened Thai Iced Tea topped with half and half

• Dr.pepper

• Thai Coffee (togo)
• 20oz Thai sweeten Coffee brewed in house topped with half and half

• Pepsi

• Coconut Juice 17.6oz Can

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Starry (sierra Mist)

• Ozark Water Bottle 23.7 Fl.oz

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Gatorade Zero 20oz
• 20oz Gatorade Zero in fruit punch, glacier cherry, or lemon-lime.

• Lemonade
• 20oz togo cup

• Thai Tea (togo, No Ice)
• Thai tea, traditionally brewed and sweetened, served without ice for a smooth experience.

• Thai Coffee (togo, No Ice)
• Thai coffee, served without ice, combines strong brewed coffee sweetened typically with condensed milk.

• Diet Dr.pepper

• Diet Pepsi

• Starters
• A1. Crispy Spring Rolls
• 4 pieces. Seasoned minced chicken, glass noodles, and mixed vegetables. Hand-rolled and deep-fried to perfection. Served with classic Pattaya sweet and sour sauce

• A4. Hand-folded Crab Wontons
• 4 pieces. Crispy wonton filled with crabmeat, onions, and cream cheese. Served with sweet and sour sauce

• A3. Egg Rolls
• 4 pieces. Crispy rolls stuffed with minced pork, cabbage, onions, and carrots. Served with sweet and sour sauce

• A6. Homemade Chicken Dumplings
• 4 pieces. Homemade seasoned chicken, bamboo shoots, carrots, and green peas. Topped with crispy garlic and served with sweet soy sauce.

• A2. Fresh Rolls
• 2 pieces. Shrimp, chicken, iceberg lettuce, carrots, rice noodles, and bean sprouts wrapped in rice paper. Served with house sweet chili and peanut sauce

• A17. Curry Dumpling
• Handmade steamed dumpling topped with our signature curry sauce

• A11. Shrimp Tempura
• 5 pieces. japanese style deep-fried and served with sweet and sour sauce.

• A13. Vegetarian Spring Rolls
• 4 pieces. Mixed vegetables and glass noodles hand-rolled then deep-fried. Served with sweet and sour sauce

• A7. Chicken Satay
• Grilled marinated chicken tenders in chef's special coconut sauce and grilled. Served with homemade cucumber and peanut sauce

• A19. Yellow Curry Chicken Wontons
• House made marinated chicken filling, wrapped in a wonton wrapper. Boiled, topped with yellow curry sauce, and green onions.

• A8. Thai Garlic Edamame
• Wok tossed in our house garlic sauce

• A16. Chicken Wings-8 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A16. Chicken Wings-12 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A16. Chicken Wings-5 Pieces
• Lightly breaded with our house seasoned mix with tempura flour and fried to perfection

• A8. Edamame
• Lightly boiled japanese soybeans. vegetarian.

• A15. Crispy Chicken Wontons (thung Thong)
• 6 pieces. Crispy fried wontons stuffed with seasoned ground chicken and onions. Served with sweet and sour sauce

• A18. Holy Basil Chicken Lettuce Wrap
• Ground chicken, thai basil, bell peppers, yellow onions, topped with carrots and green onions, garlic soy sauce. Served with iceberg lettuce. Pack full of flavor!

• A5. Crispy Tofu Bites
• 6 pieces. Served with sweet and sour sauce

• Noodles & Rices
• 41. Pad Thai
• Traditional Thai stir-fried noodles with your choice of protein, egg, bean sprouts, roasted peanut, and green onions.

• 43 Drunken Noodles (pad Kee Mao)
• Choice of protein, thick rice noodles, fresh garlic, bell peppers, carrots, bamboo shoots, tomatoes, fresh Thai basil.

• 47. Thai Fried Rice
• Thai-fried rice with your choice of protein with eggs, green peas, carrots, yellow onions, and tomatoes. Topped with green onions.

• 42. Pad Se-ew
• Your choice of protein, stir-fried flat rice noodle, egg, broccoli, cabbage, and carrots in sweet soy sauce

• 46. Lo Mein
• Stir-fried egg noodles with your choice of protein, onions, egg, celery, carrots, bean sprouts, cabbage, and baby corn

• 45. Noodle Soup (pho)
• 32 oz. your choice of protein with rice noodles and yellow onions in chicken broth. Topped with cilantro and green onions. Served with basil leaves, bean sprouts, lime, and jalapeños on the side

• 49. Tropical Fried Rice
• Aromatic fried rice with jumbo shrimp, chicken, and egg mixed with pineapple, green peas, carrots, yellow onions, tomatoes, and garee powder. Topped with cashew nuts and green onions

• 44. Lad Na
• Stir-fried flat rice noodles with egg. Topped with your choice of protein, broccoli, carrots, mushrooms, cabbage, and baby corn in salty sweet salty savory gravy sauce

• Stir-Fries & Thai Curries
• 53. Panang Curry
• Your choice of protein cooked in panang curry paste with coconut milk, bell peppers, and carrots. Topped with coconut milk and kaffir lime leaves. Served with steamed rice

• 57. Yellow Curry
• Your choice of protein cooked in garee curry paste, coconut milk, onions, potatoes, and carrots. Served with steamed rice.

• 52. Green Curry
• your choice of protein cooked in Green curry paste with coconut milk, bell peppers, and carrots. Topped with coconut milk and kaffir lime leaves. Served with steamed rice. *Spicy

• 33. Stir Fried Basil
• choice of protein, fresh garlic, bell peppers, carrots, yellow and green onions. Served with steamed rice.

• 54. Massa-muhn Curry
• Your choice of protein cooked in massaman curry paste with coconut milk, tamarind paste, potatoes, onions, carrots, and peanuts. Served with steamed rice

• 55. Pineapple Curry
• Your choice of protein cooked in red curry paste with coconut milk, pineapples, and carrots. Served with steamed rice

• 40. Stir-fried Clear Noodles
• Your choice of protein, glass noodles, egg, baby corn, mushrooms, celery, carrots, cabbage, onions, bean sprouts, and celery. Served with steamed rice.

• 36. Stir-fried Cashew
• Your choice of protein, bell peppers, onions, baby corn, and carrots in chef's special sauce. Topped with cashew nuts. Served with steamed rice.

• 32. Thai Sweet & Sour Stir Fried
• Your choice of protein, cucumbers, carrots, tomatoes, pineapples, bell peppers, and onions in special Thai sweet and sour sauce. Served with steamed rice.

• 35. Stir Fried Ginger
• Your choice of protein, fresh ginger, onions, celery, carrots, bell peppers, and mushrooms. Served with steamed rice.

• 58. Gang Pah
• Your choice of protein cooked in traditional style red curry with bamboo shoots, baby corn, green peas, carrots, bell peppers, mushrooms, and fresh basil leaves. Served with steamed rice. *Spicy*

• 31. Stir-fried Broccoli
• Choice of Protein, Broccoli, Carrots, topped with green onions. Served with steamed rice.

• 56. Roast Duck Curry
• Filet roast duck in a red curry sauce with bell peppers, carrots, tomatoes, pineapples.

• 34. Stir-fried Garlic
• Your choice of protein, cooked in garlic pepper sauce and topped with cilantro. Served with steamed broccoli and steamed rice.

• 37. Stir Fried Bamboo
• choice of protein, bamboo shoots, bell peppers, carrots, fresh thai basil cook in red curry paste sauce. Served with steamed rice. (*Spicy*)

• 39. Mai Thai
• Your choice of protein, onions, bell peppers, carrots, and tomatoes in chef's spicy sauce. Served with steamed rice

• 38. Stir Fried Thai Violet
• Your choice of protein, eggplants, bell peppers, onion, carrots, tomatoes, fresh basil leaves, cooked in our stir-fry chili garlic sauce. Served with steamed rice.

• 30. Mixed Vegetables
• Your choice of protein, broccoli, bell peppers, carrots, onions, mushrooms, baby corn, celery, cabbage, and bean sprouts in chef's special sauce. Served with steamed rice

• 30. Mixed Vegetables
• Your choice of protein, broccoli, bell peppers, carrots, onions, mushrooms, baby corn, celery, cabbage, and bean sprouts in chef's special sauce. Served with steamed rice.

• Salads & Soup
• 21. Larb
• Your choice of cooked ground protein, red onion, and scallion with tangy lime dressing and lettuce. Served with steamed rice. Recommended with Chicken or Pork.

• 25. Large Coconut Soup (tom Kha)
• Choice of protein, Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, tamarind juice, and coconut milk. Topped with cilantro. Served with steamed rice.

• 17. Thai Papaya Salad (som Tum)
• shredded papaya, carrots, tomatoes, topped with roasted peanuts. Served with head lettuce

• 23. Tom Yum Large (spicy & Sour Soup)
• Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, and lime juice. Topped with cilantro. Served with steamed rice.

• Miso Soup-large
• seaweed, small tofu bites, green onions

• 28. Poh Taek (seafood Soup) Large
• Boiled seasfood medley, onions, mushroom, tomatoes, fresh thai basil, topped with cilantro. Served with steamed rice.

• Miso Soup-small
• seaweed, small tofu bites, green onions

• 23. Small Tom Yum (spicy & Sour Soup)
• choice of protein: Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, and lime juice. Topped with cilantro.

• 26. Large Wonton Soup
• Wontons stuffed with ground chicken, house chicken bone broth, cabbage, peas + carrots, crispy garlic oil topped with cilantro. Served with steamed rice.

• House Asian Salad
• Shredded lettuce, carrots, red onions, sesame seeds with side of homemade Japanese citrus dressing

• 26. Small Wonton Soup
• Wontons stuffed with ground chicken, house chicken bone broth, cabbage + carrots. Topped with cilantro and crispy garlic.

• 22. Glass Noodle Salad (yum Woon Sen)
• Your choice of seasoned ground protein, glass noodles, tomatoes, carrots, red onions, scallions, and cilantro, Thai lime vinaigrette and side of lettuce

• 27. Gang Jued Wu-sen Soup Lg
• Large. Soup with seasoned ground chicken, glass noodles, and mixed vegetables in chicken broth. Topped with cilantro

• 29. Rice Soup Lg
• chicken bone broth, ground chicken, steam rice topped with green onions

• 20. Yum Thai Seafood Salad (yum Talay)
• Boiled seafood Combo, shredded carrots, red onions, tomatoes, green onions, cilantro. Served with side of head lettuce and steamed rice

• 19. Yum Salad
• your choice of grilled protein, tomatoes, cucumbers, carrots, red onions, scallions, and cilantro. Tossed with fresh lemon juice and spicy Thai vinaigrette sauce. Served with steamed jasmine rice

• 25 Small Coconut Soup (tom Kha)
• Galangal roots, kaffir lime leaves, lemongrass, onions, mushrooms, tomatoes, tamarind juice, and coconut milk. Topped with cilantro.

• Signature Thai Noodle Bowls
• N5. Tom Yum Island
• Choice of protein, thin rice noodles, bean sprouts, crushed peanuts, green onions, cilantro, crispy wontons (Brothless) *Picture represent extra peanuts on side*

• N3. Classic Island
• choice of protein, thin rice noodles or sub the noodles, beansprouts, green onions, cilantro, side of crispy wontons.

• N7. Thai Red Pork Egg Noodle
• Egg noodles, thai-style bbq red pork, bean sprout, green onions, cilantro. choose if you want with broth or dry with crispy wontons.

• N2. Classic Beach
• Thin rice noodle, home made chicken bone broth, bean sprout, green onions, cilantro

• N6. Thai Duck Noodle Soup
• Egg noodle, Thai-style duck, bean sprout, green onions, cilantro

• N1 Vegetarian Delight
• Flat rice noodle, fried tofu, broccoli, carrots, crispy wontons, bean sprout, green onions, cilantro

• N4. Tom Yum Beach
• Thin rice noodle, home made chicken bone-in broth, bean sprout, crushed peanuts, lime, green onions, cilantro.

• Chef's Specials
• 68. Chicken Teriyaki
• Grilled marinated chicken thigh on top of shreded lettuce. Topped with sesame seeds and homemade teriyaki sauce and served with steamed rice.

• 59. Thai Rama (peanut Curry)
• Your choice of sliced protein (steamed) topped in coconut peanut sauce with steamed carrots, broccoli, baby corn, bean sprouts, bell pepper, celery, cabbage, and topped with sesame seeds. Served with steamed rice.

• 60. Pepper Steak
• Stir-fried sliced tender beef with bell peppers, carrots, and onions in black pepper gravy sauce. Served with steamed rice

• 61. Volcano Chicken
• Hand-breaded crispy chicken tenders (cut) with minced bell peppers, onions, garlic tamarind sauce, with lettuce at the bottom. Topped with green onions. Served with steamed rice.

• 69. Pattaya Roast Duck-half
• House-marinated bone-in roasted duck with lettuce. Topped with green onions and served with special sauce. Served with steamed rice

• 63. Sizzling Beef
• Sliced Steak cook with fresh garlic, bell peppers, carrots, onions, fresh basil leaves, cooking wine with house soy sauce. Served with steamed rice.

• 66. Soft-shell Crab
• tempura deep fried jumbo soft shell crab with stir fried basil sauce or with garee yellow curry sauce (pic) served with steamed rice.

• 62. Chicken Tangerine
• Golden fried chicken topped with pineapple-tangerine sauce and sesame seeds.

• 65. Seafood Paradise
• Stir-fried seafood combination with bell peppers, carrots, onions, and sweet basil on special sauce. Served with steamed rice

• 67. Pad Ped Seafood (spicy)
• seafood combo, bell peppers, carrots, Thai Basil, in a red curry paste sauce. (no coconut milk, *SPICY*)

• 69. Pattaya Roast Duck-whole
• House-marinated bone-in roasted duck with lettuce. Topped with green onions and served with special sauce. Served with steamed rice

• 64. Deep Sea
• Boiled seafood medley, bell peppers, celery, onions, carrots in an with an egg-creamy garee yellow curry sauce. Served with steamed rice.

• Sides
• Egg Fried Rice (cup)
• Egg, Rice, house soy sauce, cook in a wok

• Steamed Rice

• Stir-fried Lomain (cup)
• egg, egg noodles, house soy sauce, cook in a wok

• Egg Fried Noodles (cup)
• Egg, thin rice noodles, house soy sauce, cook in a wok

• Curry Sauce Cup-panang Curry

• Asian House Salad
• shredded lettuce, carrots, red onions, sesame seeds with a side of housemade Japanese dressing

• 1pc Spring Roll
• 1 piece

• Sticky Rice Cup
• housemade.

• Curry Sauce Cup-red Curry Cup

• Curry Sauce Cup-yellow Curry Cup

• 1pc Egg Roll
• 1 piece

• +dumpling Sauce
• 2oz togo cup

• +spicy Mayo

• 1pc Veggie Spring Roll
• 1 piece

• +satay Peanut Curry Sauce

• $$1 +2 Cup Peanuts Side
• Peanuts, typically served as a crunchy and lightly salted accompaniment.

• +dark Peanut Sauce

• +sweet N Sour Sauce
• Homemade sweet and sour sauce. 2oz togo cup

• Steamed Noodle (cup)

• Curry Sauce Cup-green Curry Cup

• +eel Sauce

• Steamed Vegetables Cup

• +teriyaki Sauce

• +cucumber Sauce

• Curry Sauce Cup-thai Rama Curry Cup

• 1pc Fried Wonton
• 1 piece

• +hot Sauce (1 Chili Oil, 1 Chili Paste)
• 1 Chili and 1 Chili Paste

• +clear Sweet Sauce

• Kids Menu
• Kid's Egg Fried Noodle
• Egg and noodles cooked in our soy sauce.

• K2. Chicken Nuggets

• Kid's Egg Fried Rice
• Egg, rice, cook in our soy sauce.

• K1. Kids Chicken Tenders
• (3) Fried Chicken tenders, chopped, served with steamed rice and side of ketchup

• Desserts
• D1. Sweet Sticky Rice With Fresh Mango
• Sweet Stick Rice Topped with Fresh mangos, Sweet coconut cream, and sesame seeds.

• D2. Thai Custard With Sweet Sticky Rice
• Homemade sweet egg custard on top of sweet sticky rice. Topped with sweet coconut cream and sesame seeds

• D3. Crispy Banana Crepe
• Fried ripe banana hand rolled in a spring roll wrapper. Topped with honey, powdered sugar, and sesame seeds

• Beverages
• Thai Tea (togo)
• Homemade sweetened Thai Iced Tea topped with half and half

• Dr.pepper

• Thai Coffee (togo)
• 20oz Thai sweeten Coffee brewed in house topped with half and half

• Pepsi

• Coconut Juice 17.6oz Can

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Starry (sierra Mist)

• Ozark Water Bottle 23.7 Fl.oz

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Gatorade Zero 20oz
• 20oz Gatorade Zero in fruit punch, glacier cherry, or lemon-lime.

• Lemonade
• 20oz togo cup

• Thai Tea (togo, No Ice)
• Thai tea, traditionally brewed and sweetened, served without ice for a smooth experience.

• Thai Coffee (togo, No Ice)
• Thai coffee, served without ice, combines strong brewed coffee sweetened typically with condensed milk.

• Diet Dr.pepper

• Diet Pepsi

Check out other Thai Restaurants in Mount Pleasant.