Seven Moon Restaurant

Seven Moon Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef’s Special
  • Cs1. General Tso’s Chicken
  • Hot and spicy. Lightly coated, fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot, tangy sauce.
  • Cs3. Seafood Delight
  • Sea scallop, jumbo shrimp, lobster & crab meat with red pepper, snow pea pod, water chestnuts, bamboo, served in white sauce.
  • Cs4. Sesame Chicken
  • Lightly coated, fried chunks of dark meat chicken with steamed broccoli in a hot tangy sauce with sesame seeds.
  • Cs5. Orange Flavored Chicken
  • Hot and spicy. Lightly coated, fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot tangy orange sauce.
  • Cs6. General Tso’s Shrimp
  • Hot and spicy. A new twist on an old standard!
  • Cs7. Three Delights
  • Shrimp, chicken, pork & mixed vegetables.
  • Cs9. Beef & Scallop
  • Sea scallop & sliced beef sautéed in brown sauce.
  • Cs10. General Tao's Tofu
  • Hot and spicy. Crispy tofu served in house special sauce.
  • Cs11. Pineapple Honey Chicken
  • White meat strip, onion, red pepper & green pepper sautéed in honey sauce.
  • Cs12. Orange Flavor Shrimp
  • Hot and spicy. Lightly fried jumbo shrimp served in orange flavor sauce.
  • Cs14. Happy Family
  • Sea scallop, jumbo shrimp, beef & roasted pork with mix vegetables, served in brown sauce.
  • Cs15. Dragon & Phoenix
  • Hot and spicy. Two dishes in one: Jumbo Shrimp & General Tso’s Chicken.
  • Cs16. Amazing Chicken
  • Crispy white meat chicken strips served in delicious tangy sauce.
  • Cs17. Orange Beef
  • Hot and spicy. An exquisite dish made with sliced of prime beef, fried and served in delicious orange sauce.
  • Cs18. Shrimp & Scallop In Garlic Sauce
  • Hot and spicy. Jumbo shrimp, sea scallop & mix vegetables stir-fried in garlic sauce.
  • Cs19. Honey Crispy Shrimp
  • Lightly breaded jumbo shrimp served in creamy sauce.
  • Cs1. General Tso’s Chicken
  • Hot and spicy. Lightly coated, fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot, tangy sauce.
  • Cs3. Seafood Delight
  • Sea scallop, jumbo shrimp, lobster & crab meat with red pepper, snow pea pod, water chestnuts, bamboo, served in white sauce.
  • Cs4. Sesame Chicken
  • Lightly coated, fried chunks of dark meat chicken with steamed broccoli in a hot tangy sauce with sesame seeds.
  • Cs5. Orange Flavored Chicken
  • Hot and spicy. Lightly coated, fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot tangy orange sauce.
  • Dinner Combo Plate
  • Chicken Broccoli Combo
  • Chicken and broccoli served with choice of fried rice or white rice.
  • Beef Broccoli Combo
  • Beef and broccoli over choice of fried or white rice.
  • Hunan Chicken Combo
  • Hot and spicy. sliced chicken breast broccoli mushrooms green pepper & baby corn.
  • Chicken W. Garlic Sauce Combo
  • Chicken with garlic sauce served with a choice between fried rice and white rice.
  • Kung Pao Chicken Combo
  • Hot and spicy. white meat chicken with mushroom carrots green & red pepper peanuts & water chestnuts in spicy red chili sauce & whole chilies.
  • Chicken Chow Mein Combo
  • Chicken chow mein with option of fried or white rice.
  • General Tso's Chicken Combo
  • Hot and spicy. lightly coated fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot tangy sauce.
  • Sesame Chicken Combo
  • Lightly coated fried chunks of dark meat chicken with steamed broccoli in a hot tangy sauce with sesame seeds.
  • Sweet Sour Chicken Combo
  • Battered chicken breast with pineapple carrots onions & green peppers.
  • Beef W. Green Peppers Combo
  • Sliced beef, green peppers, with choice of fried or white rice.
  • Hunan Beef Combo
  • Hot and spicy. broccoli mushrooms green pepper & baby corn.
  • Beef Mix Vegetables Combo
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  • Chicken Lo Mein Combo
  • Chicken lo mein served with choice of fried or white rice.
  • Chicken Finger, Boneless Rib, Beef Satay Combo
  • Chicken tenders, boneless ribs, beef satay. Served with choice of fried or white rice.
  • Egg Roll, Chicken Satay, Chicken Wing Combo
  • Combo plate featuring egg roll, chicken satay, chicken wings. Option of fried rice or white rice.
  • General Tso's Shrimp Combo
  • Hot and spicy. a new twist on an old standard
  • Shrimp W. Garlic Sauce Combo
  • Hot and spicy.
  • Shrimp W. Broccoli Combo
  • In oyster sauce.
  • Shrimp W. Mixed Veg. Combo
  • Shrimp with mixed vegetables served with choice of fried rice or white rice.
  • Chicken Broccoli
  • Chicken and broccoli, served with either fried or white rice.
  • Beef Broccoli
  • Beef broccoli served with choice of fried rice or white rice.
  • Hunan Chicken
  • Hot and spicy. sliced chicken breast broccoli mushrooms green pepper & baby corn.
  • Chicken W. Garlic Sauce
  • Hot and spicy. you may request your dish more or less spicy.
  • Kung Pao Chicken
  • Hot and spicy. white meat chicken with mushroom carrots green & red pepper peanuts & water chestnuts in spicy red chili sauce & whole chilies.
  • Chicken Chow Mein
  • Japanese dinner combo plate featuring chicken chow mein. Includes choice of fried rice or white rice.
  • General Tso's Chicken
  • Hot and spicy. lightly coated fried chunks of dark meat chicken with steamed broccoli & whole chilies in a hot tangy sauce.
  • Sesame Chicken
  • Lightly coated fried chunks of dark meat chicken with steamed broccoli in a hot tangy sauce with sesame seeds.
  • Sweet Sour Chicken
  • Battered chicken breast with pineapple carrots onions & green peppers.
  • Beef W. Green Peppers
  • Beef and green peppers with choice of fried or white rice.
  • Hunan Beef
  • Hot and spicy. broccoli mushrooms green pepper & baby corn.
  • Beef Mix Vegetables
  • Beef mixed with seasonal vegetables. Served with choice of fried rice or white rice.
  • Chicken Lo Mein
  • Chicken Lo Mein served with your choice of fried rice or white rice.
  • Chicken Finger, Boneless Rib, Beef Satay
  • Chicken tenders, boneless ribs, and beef satay served with choice of fried rice or white rice.
  • Egg Roll, Chicken Satay, Chicken Wing
  • Egg roll paired with your choice of fried or white rice. Includes chicken satay and chicken wing.
  • General Tso's Shrimp
  • Hot and spicy. a new twist on an old standard
  • Shrimp W. Garlic Sauce
  • Hot and spicy. you may request your dish more or less spicy.
  • Shrimp W. Broccoli
  • In oyster sauce.
  • Shrimp W. Mixed Veg.
  • Shrimp paired with assorted vegetables, choice of fried or white rice.
  • Hibachi
  • Chicken
  • Chow mein/chop suey.
  • Shrimp
  • Chow mein/chop suey.
  • Steak
  • Juicy grilled steak, seasoned to perfection.
  • Vegetable
  • Zucchini, onions, mushrooms, broccoli, and carrots stir-fried on a hibachi grill.
  • Chicken
  • Chow mein/chop suey.
  • Shrimp
  • Chow mein/chop suey.
  • Scallop
  • Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce and served with a hint of lemon.
  • Noodle & Rice
  • Fried Rice
  • Egg, carrot, pea, bean sprout, green onion.
  • Lo Mein
  • Cabbage, bean sprout, green onion, carrot.
  • Pad Thai
  • Cabbage, bean sprout, green onion.
  • Stir-fried Udon
  • Napa cabbage, carrot, onion.
  • Yaki Soba
  • Carrots & onion.
  • Singapore Noodle
  • Green & red pepper, cabbage, egg.
  • Fragrant Jasmine White Rice
  • Steam Rice
  • Brown Rice
  • Steam Rice
  • Plain Fried Rice
  • Egg Fried Rice , not meat
  • Plain Lo-mein
  • Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
  • Stir-fried Udon
  • Napa cabbage, carrot, onion.
  • Fragrant Jasmine White Rice
  • Steam rice
  • Brown Rice
  • Steam rice
  • Chop Suey
  • Cm1. Beef Chop Suey
  • Sliced beef stir-fried with a variety of vegetables such as bean sprouts, water chestnuts, and broccoli in a savory sauce.
  • Cm2. Pork Chop Suey
  • Stir-fried pork with a mix of vegetables such as bean sprouts, napa cabbage, and carrots, typically served in a savory sauce.
  • Cm3. Chicken Chop Suey
  • Sliced chicken stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, and bean sprouts in a traditional brown sauce.
  • Cm4. Shrimp Chop Suey
  • Sliced shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a traditional brown sauce.
  • Cm6. Combination Chop Suey
  • Combination of chicken, pork and shrimp.
  • Cm7. Vegetable Chop Suey
  • A medley of stir-fried vegetables, typically including broccoli, carrots, and bean sprouts, in a savory sauce.
  • Cm1. Beef Chop Suey
  • Beef chop suey combines sliced beef with an assortment of vegetables, typically stir-fried and served in a savory sauce.
  • Cm2. Pork Chop Suey
  • Pork chop suey typically includes stir-fried pork with an assortment of vegetables such as napa cabbage, broccoli, and carrots in a savory sauce.
  • Cm3. Chicken Chop Suey
  • Chicken chop suey typically includes sliced chicken stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, and bean sprouts in a savory sauce.
  • Cm4. Shrimp Chop Suey
  • Sliced shrimp stir-fried with a variety of vegetables such as napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.
  • Cm6. Combination Chop Suey
  • Combination of chicken, pork and shrimp.
  • Cm7. Vegetable Chop Suey
  • A medley of stir-fried vegetables, typically includes a variety of fresh garden vegetables in a light sauce.
  • Chow Mein
  • Cm1. Beef Chow Mein
  • Stir-fried egg noodles with beef and a mix of vegetables, typically includes cabbage, bean sprouts, and carrots.
  • Cm2. Pork Chow Mein
  • Thin egg noodles stir-fried with roasted pork and a blend of vegetables, typically including cabbage, bean sprouts, and carrots, all coated in a savory oyster sauce.
  • Cm3. Chicken Chow Mein
  • Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, onion, and carrot.
  • Cm4. Shrimp Chow Mein
  • Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage, bean sprouts, and carrots.
  • Cm6. Combination Chow Mein
  • Combination of chicken, pork and shrimp.
  • Cm7. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a variety of mixed vegetables.
  • Cm1. Beef Chow Mein
  • Stir-fried egg noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.
  • Cm2. Pork Chow Mein
  • Pan-fried soft noodles with roasted pork, typically includes cabbage, bean sprouts, carrots, mushrooms, onions, and a savory oyster sauce.
  • Cm3. Chicken Chow Mein
  • Stir-fried chow mein noodles with chicken, typically includes cabbage, bean sprouts, carrots, onions, and mushrooms.
  • Cm4. Shrimp Chow Mein
  • Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage and carrots.
  • Cm6. Combination Chow Mein
  • Combination of chicken, pork and shrimp.
  • Cm7. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a mix of seasonal vegetables.
  • Beef
  • B1. Beef With Green Peppers
  • Onions & green peppers.
  • B2. Beef W. String Beans
  • In oyster sauce.
  • B3. Beef With Broccoli
  • In oyster sauce.
  • B4. Beef With Chinese Vegetables
  • Mixed vegetables in oyster sauce.
  • B5. Hunan Beef
  • Hot and spicy. Broccoli, mushrooms, green pepper & baby corn.
  • B6. Szechuan Beef
  • Hot and spicy. Bamboo shoots, onions & pea pods.
  • B7. Beef With Lemongrass
  • Hot and spicy. Green peppers, baby corn, carrots, onions (contains ground peanuts in sauce).
  • B8. Spicy Beef In Garlic Sauce
  • Hot and spicy. Fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • B9. Mongolian Beef
  • Hot and spicy. Flank steak with bamboo shoots in oyster hoisin sauce over white crispy noodles.
  • B10. Strange Flavor Beef
  • Beef w. mushroom, baby corn & pea pod.
  • Vegetable
  • V1. Broccoli, Pea Pods & String Beans
  • In oyster sauce.
  • V2. Vegetable Delight
  • Mixed Chinese vegetables.
  • V4. String Beans With Lemongrass
  • String beans sautéed with fragrant lemongrass, typically featuring a light seasoning to enhance the natural flavors.
  • V6. String Beans In Garlic Sauce
  • Hot and spicy.
  • V7. Mixed Veg. In Garlic Sauce
  • Hot and spicy. Fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • V8. Home Style Bean Curd
  • Hot and spicy. Deep-fried bean curd and mixed Chinese vegetables.
  • V9. Bean Curd With Lemongrass
  • Baby corn, carrots, green peppers & onions.
  • V1. Broccoli, Pea Pods & String Beans
  • In oyster sauce.
  • V2. Vegetable Delight
  • Mixed Chinese vegetables.
  • V4. String Beans With Lemongrass
  • String beans stir-fried with aromatic lemongrass and a hint of garlic, following a traditional Japanese approach to vegetable dishes.
  • V6. String Beans In Garlic Sauce
  • Hot and spicy.
  • V8. Home Style Bean Curd
  • Hot and spicy. Deep-fried bean curd and mixed Chinese vegetables.
  • V9. Bean Curd With Lemongrass
  • Baby corn, carrots, green peppers & onions.
  • Seafood
  • Sf1. Shrimp W. Broccoli
  • In oyster sauce.
  • Sf2. Shrimp With Mixed Vegetables
  • In oyster sauce.
  • Sf5. Spicy Shrimp In Garlic Sauce
  • Hot and spicy. Fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • Sf6. Shrimp With Cashew Nuts
  • Hot and spicy. Water chestnuts, straw mushrooms & green peppers.
  • Sf7. Scallops In Garlic Sauce
  • Hot and spicy. Fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • Sf8. Shrimp W. String Beans
  • In oyster sauce.
  • Sf10. Kung Pao Shrimp
  • Hot and spicy. Mushroom, carrots, peanuts, green & red pepper, water chestnuts & whole chilies in a red spicy sauce.
  • Sf11. Shrimp In Black Bean Sauce
  • Green peppers and onions.
  • Sf14. Shrimp With Lemongrass
  • Baby corn, carrots, green peppers & onions.
  • Sf15. Strange Flavor Shrimp
  • Shrimp w. mushroom, baby corn & pea pod.
  • Sf16. Szechuan Shrimp
  • Hot and spicy. Bamboo shoots, onions & pea pods.
  • Chicken & Pork
  • C1. Spicy Chicken W. Lemongrass
  • Hot and spicy. White meat chicken with green peppers, baby corn, carrots, & onions (contains ground peanuts in sauce).
  • C3. Chicken String Beans Lemongrass
  • Hot and spicy. Strips of chicken breast (contains ground peanuts in sauce).
  • C4. Chicken With Broccoli
  • Sliced chicken breast in oyster sauce.
  • C5. Chicken Mixed With Vegetables
  • Sliced chicken breast and lots of vegetables in oyster sauce.
  • C6. Hunan Chicken
  • Hot and spicy. Sliced chicken breast, broccoli, mushrooms, green pepper & baby corn.
  • C8. Spicy Chicken In Garlic Sauce
  • Hot and spicy. Sliced chicken breast, fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • C9. Curry Chicken
  • Hot and spicy. Onion, carrots, zucchini.
  • C10. Moo Goo Gai Pan
  • Sliced chicken breast mixed with mushrooms, pea pods, carrots, water chestnuts & bamboo shoots in white sauce.
  • C11. Cashew Chicken
  • White meat chicken, mushrooms, water chestnuts & green peppers.
  • C12. Sliced Chicken With Pea Pods
  • Sliced chicken breast, water chestnuts & pea pods in white sauce.
  • C13. Sweet & Sour Chicken
  • Battered chicken breast with pineapple, carrots, onions & green peppers.
  • C14. Chicken With String Beans
  • Strips of chicken breast in oyster sauce.
  • C16. Kung Pao Chicken
  • Hot and spicy. White meat chicken with mushroom, carrots, green & red pepper, peanuts & water chestnuts in spicy red chili sauce & whole chilies.
  • C17. Lemon Chicken
  • Lightly coated, fried slices of chicken breast in lemon sauce.
  • C18. Double Sizzling Chicken
  • Hot and spicy. A large portion of white & dark cubes of chicken snuggled up to the heat of Thai red chili peppers, banana peppers & jalapeños w. a touch of wine. Don’t be timid...This is a good one!
  • C19. Strange Flavor Chicken
  • Chicken w. mushroom, baby corn & pea pod.
  • C20. Szechuan Chicken
  • Hot and spicy. Bamboo shoots, onions & pea pods.
  • P2. Spicy Pork In Garlic Sauce
  • Hot and spicy. Fresh mushrooms, water chestnuts, broccoli, carrots in spicy garlic sauce.
  • Soup / Noodle Soup
  • 1. Hot & Sour Soup
  • Hot and spicy. thai style.
  • 2. Wonton Soup
  • Delicate wontons, commonly filled with pork and shrimp, served in a savory broth, often accompanied by scallions and bok choy.
  • 3. Egg Drop Soup
  • Wispy beaten eggs gently simmered in a delicate broth, often enhanced with scallions.
  • 4. Chicken Corn Soup
  • Chicken and sweet corn in a light, savory broth, typically includes egg drops.
  • 5. Miso Soup
  • A traditional Japanese soup made with miso paste, tofu, wakame seaweed, and green onions.
  • 1. 7 Moon Special Wonton
  • Yellow noodle, shrimp, pork, chicken, vegetables.32 oz
  • 2. Tom Yam Soup
  • Hot and spicy. Thai Style. 32 oz
  • 3. Thai Green Curry Chicken Soup
  • Coconut milk, onions, green bean, bamboo shoots.32 oz
  • 2. Wonton Soup
  • Delicate wontons filled with savory meat, complemented by crisp snow peas and fresh green onions in a clear, flavorful broth.
  • 3. Egg Drop Soup
  • Delicate ribbons of egg gently cooked in a traditional Japanese broth, often enhanced with scallions.
  • 4. Chicken Corn Soup
  • Chicken and sweet corn in a gently simmered broth, typically includes egg swirls.
  • 5. Miso Soup
  • Miso soup traditionally combines miso paste, tofu, and seaweed, garnished with green onions.
  • 1. 7 Moon Special Wonton
  • Yellow noodle, shrimp, pork, chicken, vegetables.
  • 2. Tom Yam Soup
  • Hot and spicy. Thai Style.
  • 3. Thai Green Curry Chicken Soup
  • Coconut milk, onions, green bean, bamboo shoots.
  • Sushi Roll
  • Sweet Potato Roll
  • Sweet potato maki with options for a standard 6-piece roll or a single cone-style hand roll.
  • Avocado Roll
  • Avocado maki: choice of regular size roll or hand roll, filled with creamy avocado.
  • Cucumber Roll
  • Cucumber wrapped in sushi rice, seaweed. Options: 6-piece roll or cone-style hand roll.
  • Vegetarian Roll
  • Avocado, cucumber & asparagus.
  • Tuna Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Yellowtail Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Salmon Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Spicy Tuna
  • Fresh tuna, avocado, cucumber & spicy sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Spicy Crabmeat
  • Crabmeat, spicy mayo, masago, crunchy.
  • Eel Roll
  • Eel & cucumber.
  • Ebi Roll
  • Cooked shrimp, avocado & cucumber.
  • Smoked Salmon Roll
  • Smoked salmon & cucumber.
  • California Roll
  • Crab stick, avocado & cucumber.
  • Dinosaur Shrimp Roll (8)
  • Inside: Shrimp tempura, cream cheese & cucumber; Outside: Avocado & eel.
  • Dinosaur Crab Roll (8)
  • Inside: Deep-fried soft-shelled crab, cream cheese & cucumber, Outside: Avocado & eel.
  • Spider Roll (8)
  • Inside: Deep-fried soft shell crab, cucumber, avocado; Outside: Avocado and sesame.
  • Dragon Roll (8)
  • Inside: Crab stick, asparagus, cucumber & avocado; Outside: Eel & avocado.
  • Rock 'n Roll (8)
  • Inside: Tuna, yellowtail, salmon, avocado, cucumber & scallions; Outside: Tobiko & black sesame seeds. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Rainbow Roll (8)
  • Inside: Crab stick, cucumber & avocado; Outside: Tuna, salmon, yellowtail, eel & avocado. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Philadelphia Roll
  • Smoked salmon, cucumber & cream cheese.
  • Boston Roll (6 Pcs)
  • Salmon & avocado. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Mexican Roll (8 Pcs)
  • Inside: Tempura shrimp, cucumber & avocado. Outside: avocado & masago.
  • Spicy Scallop Roll
  • Baked scallop with mayo & 7 kinds of spice & sesame seed.
  • Tuna Avocado
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Pacific Roll
  • Yellowtail, avocado, cucumber, scallions & tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Dynamite Roll
  • Salmon, tuna, yellowtail, avocado & hot sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Atlantic Roll
  • Fresh salmon & avocado with cucumber, scallions & tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Manhattan Roll
  • Crab stick & avocado, masago & tobiko outside.
  • Wild Tuna Roll (8)
  • Inside: Spicy tuna, avocado & cucumber. Outside: 5 pieces of tuna & wasabi sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Tsunami(8)
  • Inside: Tempura shrimp, cucumber & avocado Outside: Spicy crab meat, eel sauce & red tobiko.
  • Crazy Shrimp Roll (8)
  • Inside: Spicy shrimp tempura flakes. Outside: Chuka salad, spicy mayo, mango sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Lobster Roll (8)
  • Inside: Lobster, Japanese mayo, cucumber, asparagus, Outside: Salmon, avocado, eel sauce, spicy mayo, yellow tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Volcano Roll(8)
  • Inside: Shrimp tempura, avocado, cucumber. Outside: Spicy tuna, eel sauce, mayo chunky. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Sweet Potato Roll
  • Sweet potato tempura, sushi rice, wrapped in seaweed. Options: regular size (6 pieces) or hand roll (cone style).
  • Avocado Roll
  • Avocado encased in sushi rice and seaweed. Choose from regular size roll or cone-style hand roll.
  • Cucumber Roll
  • Cucumber wrapped in seasoned rice and nori, available in regular size or hand roll.
  • Tuna Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Yellowtail Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Salmon Roll
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Spicy Tuna
  • Fresh tuna, avocado, cucumber & spicy sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Spicy Crabmeat
  • Crabmeat, spicy mayo, masago, crunchy.
  • Eel Roll
  • Eel & cucumber.
  • Ebi Roll
  • Cooked shrimp, avocado & cucumber.
  • Smoked Salmon Roll
  • Smoked salmon & cucumber.
  • California Roll
  • Crab stick, avocado & cucumber.
  • Rock 'n Roll (8)
  • Inside: Tuna, yellowtail, salmon, avocado, cucumber & scallions; Outside: Tobiko & black sesame seeds. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Philadelphia Roll
  • Smoked salmon, cucumber & cream cheese.
  • Boston Roll (6 Pcs)
  • Salmon & avocado. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Tuna Avocado
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Pacific Roll
  • Yellowtail, avocado, cucumber, scallions & tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Atlantic Roll
  • Fresh salmon & avocado with cucumber, scallions & tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Wild Tuna Roll (8)
  • Inside: Spicy tuna, avocado & cucumber. Outside: 5 pieces of tuna & wasabi sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Tsunami
  • Inside: Tempura shrimp, cucumber & avocado Outside: Spicy crab meat, eel sauce & red tobiko.
  • Crazy Shrimp Roll (8)
  • Inside: Spicy shrimp tempura flakes. Outside: Chuka salad, spicy mayo, mango sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Lobster Roll (8)
  • Inside: Lobster, Japanese mayo, cucumber, asparagus, Outside: Salmon, avocado, eel sauce, spicy mayo, yellow tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Volcano Roll
  • Inside: Shrimp tempura, avocado, cucumber. Outside: Spicy tuna, eel sauce, mayo chunky. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Sushi & Sashimi
  • Hamachi (yellowtail)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ika (squid)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Maguro (tuna)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • White Tuna (escolar - Swordfish Family)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Sake (fresh Salmon)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Masago (smelt Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Tobiko (flying Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ikura (salmon Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ebi (cooked Shrimp)
  • Cooked shrimp, available in nigiri or sashimi style.
  • Kanikama (crab Stick)
  • Crab stick, available as nigiri or thinly sliced sashimi.
  • Smoked Sake (smoked Salmon)
  • Smoked sake sashimi: Delicately smoked salmon, offered as nigiri or sashimi slices.
  • Tako (octopus)
  • Tako sashimi or nigiri options - thinly sliced octopus, served as is or atop sushi rice.
  • Tamago (egg Omelet)
  • Tamago offered as a slightly sweet, layered egg omelet, available in nigiri or sashimi style.
  • Unagi (freshwater Eel)
  • Freshwater eel, available as nigiri or sashimi.
  • Hamachi (yellowtail)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ika (cuttlefish)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ika (squid)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Maguro (tuna)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Izumi Dai (tilapia)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • White Tuna (escolar - Swordfish Family)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Sake (fresh Salmon)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Spicy Ika
  • Squid mixed w. spicy sauce & tobiko. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Masago (smelt Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Tobiko (flying Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ikura (salmon Roe)
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Ebi (cooked Shrimp)
  • Ebi sashimi: Cooked shrimp, available in nigiri or sashimi style.
  • Kanikama (crab Stick)
  • Kanikama crab stick, available as nigiri or sashimi slices.
  • Smoked Sake (smoked Salmon)
  • Smoked sake: Served as either nigiri or sashimi.
  • Tako (octopus)
  • Octopus, available as nigiri or sliced sashimi.
  • Tamago (egg Omelet)
  • Tamago offered as nigiri or sliced sashimi, a sweet, layered Japanese omelet.
  • Unagi (freshwater Eel)
  • Freshwater eel available as nigiri or sashimi.
  • Sea Scallop
  • Sea scallop, offered as nigiri or sashimi.
  • Chicken Wings(8)
  • Cw1. Plain Fried Chicken Wings
  • Crispy fried chicken wings, available in 8 or 16 large pieces.
  • Cw2. Oyster Sauce Chicken Wings
  • Oyster sauce glazed chicken wings, options for 8 or 16 pieces.
  • Cw4. Crispy Chicken Wings With Red Pepper
  • Hot and Spicy. Thai Style. You may request your dish more or less spicy.
  • Starters - Appetizers
  • 1. Nime Chow Vietnamese Style (2)
  • Rice paper rolls filled with shrimp, vermicelli noodles, fresh herbs, and lettuce, topped with crushed peanuts.
  • 3. Edamame
  • Steamed soybeans, lightly salted. eat them like peas - don�t eat the pod.
  • 4. Egg Rolls (2)
  • Thin hand-rolled wrapper w. cabbage carrots.
  • 6. Scallion Pancake
  • Pan-fried unleavened dough, folded with minced scallions, typically served with a dipping sauce.
  • 7. Spring Rolls (2)
  • Thin, hand-rolled wrapper w. cabbage, carrots.
  • 9. Dumplings (8)
  • Steamed or Fried.
  • 11. Crab Rangoons (8)
  • Made one at a time in our kitchen. we sell thousands every week.
  • 12. Hae Kainge Chinese & Cambodia
  • Ground pork, shrimp & water chestnuts wrapped with dried bean curd steamed then deep-fried & served with garlic sauce.
  • 13. Chicken Fingers (12 Pcs)
  • Large portion - batter-fried white meat.
  • 14. Satay Sticks (6)
  • Chicken or Beef.
  • 15. Thai Fried Shrimp
  • Hot and Spicy.
  • 15. Thai Fried Calamari
  • Hot and Spicy.
  • 16. Thai Fried Calamari & Shrimp Combo
  • Hot and Spicy.
  • 19. Boneless Spareribs (1 Lb)
  • Tender boneless spareribs, marinated and grilled to perfection, offering a savory and satisfying start to your meal.
  • 20. Garden Salad
  • Mixed greens, carrots, cucumbers, tomatoes, and avocado, typically dressed in a house special dressing.
  • 21. Shumai
  • Steamed shrimp dumplings.
  • 22. Gyoza
  • Pan-fried pork dumplings.
  • 23. Seaweed Salad
  • Marinated wakame seaweed, typically tossed with sesame seeds and dressed in a light sesame oil vinaigrette.
  • 29. Tuna Tartare
  • Chopped tuna, avocado, tobiko w. spicy mayo & ponzu sauce. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • 30. Sashimi Appetizer
  • 10 pieces chef choice sashimi. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • 31. Nigiri Appetizer
  • 5 pieces chef choice sushi. *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Pu Pu Platter
  • boneless rib, chicken & beef (satay) spring roll egg roll. chicken wing chicken finger crab rangoon fried wonton
  • 7 Moon Antipasto
  • tai shrimp,dumpling,nime,chow,beef satay,crab rangoon,lemongrass wing,hae kainge,sesame noodle
  • 1. Nime Chow Vietnamese Style (2)
  • Rice paper rolls filled with fresh vegetables, herbs, and shrimp, served with a tangy dipping sauce.
  • 4. Egg Rolls (2)
  • Hand-rolled using traditional wooden press to remove moisture from the vegetables. w. ground pork.
  • 6. Scallion Pancake
  • Pan-fried unleavened flatbread, typically includes minced scallions, offering a chewy and flaky texture.
  • 9. Dumplings (8)
  • Steamed or Fried.
  • 11. Crab Rangoons (8)
  • Made one at a time in our kitchen. we sell thousands every week.
  • 12. Hae Kainge Chinese & Cambodia
  • Ground pork, shrimp & water chestnuts wrapped with dried bean curd steamed then deep-fried & served with garlic sauce.
  • 13. Chicken Fingers (12 Pcs)
  • Large portion - batter-fried white meat.
  • 14. Satay Sticks (6)
  • Chicken or Beef.
  • 15. Thai Fried Shrimp
  • Hot and Spicy.
  • 19. Boneless Spareribs (1 Lb)
  • Tender boneless spareribs, marinated and grilled to perfection, served in a one-pound portion.
  • 20. Garden Salad
  • Mixed greens with a variety of vegetables and a special house dressing.
  • 23. Seaweed Salad
  • Marinated seaweed typically includes a dressing of sesame oil and vinegar, garnished with sesame seeds.
  • All Luncheon Specials
  • 1. Vegetables In Garlic Sauce
  • Hot and spicy.
  • 2. Spicy Pork In Garlic Sauce
  • Hot and spicy.
  • 3. Roast Pork With Mix Vegetables
  • Roast pork, mixed vegetables. Choice of fried or white rice.
  • 4. Beef With Broccoli
  • In oyster sauce.
  • 5. Beef With Mix Vegetables
  • Mixed vegetables in oyster sauce.
  • 6. Beef With Green Peppers
  • Onions & green peppers.
  • 7. Beef In Garlic Sauce
  • Hot and spicy.
  • 8. Moo Goo Gai Pan
  • Sliced chicken breast mixed with mushrooms pea pods carrots water chestnuts & bamboo shoots in white sauce.
  • 9. Chicken With Broccoli
  • Sliced chicken breast in oyster sauce.
  • 10. Sweet And Sour Chicken
  • Sweet and Sour Chicken balls, choice of fried or white rice.
  • 11. Chicken Fingers, Beef Satay & Egg Roll
  • Chicken tenders, beef satay, and egg roll. Choice of fried or white rice.
  • 12. Nime Chow, Hae Kainge, And Crab Rangoon
  • Nime chow, Hae Kainge, Crab Rangoon, served with choice of fried or white rice.
  • 13. Kung Pao Chicken
  • Hot and spicy.
  • 14. Cashew Nuts Chicken
  • White meat chicken mushrooms water chestnuts & green peppers.
  • 15. General Tso’s Chicken
  • Hot and spicy.
  • 16. Amazing Chicken
  • Crispy white meat chicken strips served in delicious tangy sauce.
  • 17. Chicken In Garlic Sauce
  • Hot and spicy.
  • 18. Chicken With Lemongrass
  • Hot and spicy.
  • 19. Hunan Chicken
  • Hot and spicy.
  • 20. Chow Mein
  • Chicken, Beef, or Shrimp.
  • 21. Bean Oyster Sauce
  • Chicken, Beef, or Shrimp.
  • 22. Bean Lemongrass
  • Chicken, Beef, or Shrimp.
  • 23. Shrimp With Lemongrass
  • Hot and spicy.
  • 24. Shrimp With Broccoli
  • In oyster sauce.
  • 25. Shrimp With Mix Vegetables
  • Shrimp served with assorted vegetables, choice of fried rice or white rice.
  • 26. Hunan Shrimp
  • Hot and spicy.
  • 27. Shrimp In Garlic Sauce
  • Hot and spicy.
  • 28. Shrimp In Lobster Sauce
  • New York Style or Boston Style.
  • 29. Shrimp In Black Bean Sauce
  • Green peppers and onions.
  • 30. Shrimp And Chicken
  • Shrimp and chicken with choice of fried or white rice.
  • 31. Three Delight
  • Shrimp, chicken, pork and mixed vegetables.
  • Classic Roll Lunch
  • 2 Choices Rolls
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • 3 Choices Rolls
  • *Consumption of raw fish may be hazardous to the health of persons suffering liver or stomach diseases, blood disorders, or immune deficiencies.
  • Chicken Wings
  • Cw1. Plain Fried Chicken Wings
  • Plain fried chicken wings. Select from 8 or 16 large pieces.
  • Cw2. Oyster Sauce Chicken Wings
  • Oyster sauce chicken wings available in 8 or 16 large pieces.
  • Cw4. Crispy Chicken Wings With Red Pepper
  • Hot and Spicy. Thai Style. You may request your dish more or less spicy.
  • Sauce & Side order
  • General Tso Sauce
  • General Tso sauce is a sweet and spicy sauce commonly used in Japanese cuisine to enhance the flavor of various dishes.
  • Oyster Sauce
  • A savory sauce made from oyster extracts, typically includes soy sauce and a hint of sugar to enhance its rich and umami-packed flavor.
  • Galic Sauce
  • A savory blend of garlic and traditionally used Japanese ingredients, typically including hoisin and oyster sauce, prepared in-house.
  • Sweet Sour Sauce
  • A harmonious blend of sweetness and tang, typically used as a dipping sauce or glaze for various dishes.
  • Sezchuan Sauce
  • Szechuan sauce typically includes a blend of spicy and bold flavors, incorporating ingredients like chili peppers, garlic, and Szechuan peppercorns for a distinctive taste.
  • Lemongrass Sauce
  • A fragrant sauce infused with lemongrass, typically including a blend of herbs and spices to complement various dishes.
  • Duck Sauce
  • 3 oz
  • Peanut Sauce
  • A savory blend of peanut butter, often combined with ingredients like soy sauce, ginger, and a hint of garlic to create a rich, versatile sauce.
  • Pai Tai Sauce
  • A blend of ingredients, typically featuring a balance of sweet and savory elements, often used as an accompaniment to various dishes.
  • Satay Sauce
  • A rich and creamy sauce, typically includes a blend of spices and peanuts, often used to complement grilled meats or vegetables.
  • Dumpling Sauce
  • A traditional Japanese soy-based dipping sauce, often enhanced with a blend of ingredients like vinegar, garlic, and sesame for a balanced flavor profile, tailored for complementing dumplings.
  • Hot Mustard
  • A pungent sauce made from ground mustard seeds, typically served as a condiment or dipping sauce.
  • Chille Paste
  • A robust condiment made from ground chili peppers, offering a spicy kick to enhance any dish.
  • Hoisin Sauce
  • A thick, dark sauce often used as a glaze or dipping sauce, hoisin sauce combines elements of soy, garlic, vinegar, and chili peppers.
  • Hot Oil
  • Hot oil is a Japanese-style condiment, made in-house, infused with a blend of spices to achieve its signature heat.
  • Spicy Mayo
  • A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick, typically used to enhance the flavors of Japanese dishes.
  • Eel Sauce
  • Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce, made from a reduction of soy sauce, sugar, and mirin.
  • Teriyaki Sauce
  • A traditional Japanese condiment, often a blend of soy sauce, mirin, sugar, and sometimes ginger, used for marinating, glazing, or as a dipping sauce.
  • Crunchy Noodle
  • Thin noodles, deep-fried to achieve a distinctive crunch, often served as an accompaniment.
  • Moo Shu Pancake
  • each pancake
  • Steam Lomein Noddle
  • Steamed lo mein noodles, lightly seasoned and served as a simple yet satisfying side dish.
  • Steam Rice Noddle
  • Steamed rice noodles, served as a simple and light accompaniment, typically includes no additional seasonings or toppings.
  • Yum Yum Sauce
  • Creamy Japanese-style sauce known for its savory, slightly sweet, and tangy profile, commonly used to enhance the flavors of fried rice, hibachi, and other dishes.
  • Salad Dressing
  • A harmonious blend of traditional Japanese ingredients, this salad dressing is crafted to complement any salad with its unique flavors.
  • Steam Udon Noddle
  • Steamed udon noodles, typically served as a simple and light dish, often accompanied by a subtle seasoning or broth.
  • Steam Small Broccoli
  • Small broccoli florets, steamed to preserve their natural taste and texture, typically served as a light and simple side dish.
Check out other Cambodian Restaurants in Spartanburg.


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