Shiloh To Go
Shiloh To Go > Menu View Details
Menu:
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Menu - Starters
- Pierogies
- Four pierogies seared and served with caramelized onions and our cilantro lime crème.
- Totchos (v)
- Tots smothered in cheese sauce and topped with jalapenos, sweet chili aioli, cilantro crema and pico de gallo.
- Sun Dried Tomato Hummus
- Hummus with our sun died tomato pesto. Served with pita.
- Poutine
- Seasoned fries smothered in short rib gravy and white cheddar cheese curds.
- Wing Fries
- Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.
- Wings (6 Pieces)
- 6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
- Wings (12 Piece)
- 12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
- Boneless Wings
- Boneless wings tossed in your choice of sauce served with choice of ranch or bleu cheese dressing and fries
- Buffalo Chicken Empanadas
- Four deep-fried empanadas stuffed with buffalo chicken and topped with crumbled bleu cheese. Choose ranch or bleu cheese dressing
- Mushroom Toast (v)
- thick-slice Italian bread with garlic butter and onion/chive cream cheese topped with chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.
- Tot Poutine
- Tater tots topped with house-made gravy and white cheddar cheese curds.
- Pizza Tots (v, Gf)
- Tots loaded with marinara, mozzerella and grated parmesan cheese
- Wing Tots
- Big bowl of tots topped with fried, chicken and choice of wing sauce and ranch or bleu cheese
- Mushroom Toast
- marinated medley of oyster, shiitake, and cremini mushrooms with onion and chive cream cheese on rustic sourdough. served on top of florentine potatoes.
- Chilean Mussles
- One pound of mussels steamed in white wine butter sauce then topped with pico de gallo served with garlic bread
- Menu - Salads
- 3 Rivers
- Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix.
- Caesar Salad
- Chopped romaine lettuce tossed in house made caesar dressing then topped with shaved parm and croutons
- Gastro Salad
- House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, and shredded carrots.
- Flatbreads
- Caprese Flatbread
- Flatbread with basil pesto, marinated tomatoes and mozz cheese wit dried basil and balsamic glaze.
- Pizza Flatbread
- 12'' flatbread topped with garlic butter, house made pizza sauce and mozzarella cheese.
- Menu - Sandwiches
- Cheesesteak Sandwich
- Shaved sirloin, peppers, onions, and mushrooms smothered in house-made cheese sauce on an italian roll. Served with fries.
- Gastro Burger
- One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.
- Fried Chicken Sandwich
- Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
- Chipotle Black Bean Burger
- Chipotle black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun. Served with fries.
- Pastrami Reuben
- Sliced pastrami with swiss cheese, sauerkraut and russian dressing on marble rye.
- Short Rib Tacos (gf)
- Braised short rib, chimichurri, diced onions and cojita cheese on white corn tortillas
- Portobello Tacos
- Grilled portobello caps, chimichurri, diced onions and cojita cheese on white corn tortillas.
- Portobello French Dip
- Grilled portobello caps with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus
- Pesto Veggie Melt
- Sautéed kale slaw with porto mushrooms and marinated tomatoes with mozz cheese and basil pesto and garlic butter on rustic sourdough.
- Mahi Mahi Sandwhich
- 6oz wild caught Mahi Mahi served wit vinegar slaw, mango jalapeño salsa and citrus cranberry aioli on a brioche bun.
- Menu - Entrées
- Macaroni & Cheese
- Cavatappi tossed in our cheese sauce with melted mozz/prov cheese.
- Hot Honey Bbq 1/2 Chicken
- BBQ glazed half chicken served with Florentine potatoes (roasted potatoes, onions and spinach) and corna nd black bean salsa.
- Buffalo Chicken Mac And Cheese
- Mac and Cheese with Buffalo fried chicken and bleu cheese crumblesthen drizzled with ranch dressing
- Crab Cakes
- Two jumbo lump crab cakes served on top of yellow rice and sautéed kale slaw with a drizzle of Cajun garlic aioli.
- Three Rivers Mac
- mac and cheese with fried chicken, fries, coleslaw, fried egg and a drizzle of sweet chili aioli.
- Vegan Stuffed Peppers
- Red bell peppers stuffed with yellow rice, red onion, diced tomatoes, peas, vegan chorizo, roasted chickpeas and vegan mozzarella, then drizzled with vegan avocado ranch. served on a bed of sautéed kale slaw.
- New York Strip
- 12oz. New York style strip steak cook to your chosen temp served with garlic butter and garlic mashed potatoes.
- Menu - Desserts
- Pierogie Cheesecake
- Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
- Rotating Dessert
- Seasonal cake from Grandview Bakery served with vanilla ice cream.
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Strawberry Ice Cream
- Creamy strawberry ice cream, often made with real strawberries blended into a smooth base.
- Menu - For Kid's
- Chicken Fingers
- 3 chicken fingers served with honey mustard and a side of fries.
- Mini Burger
- Mini burger cooked well done with American cheese and a side of fries.
- Mini Pizza Crunchers
- Three crunchy deep fried mozzarella bites stuffed with pizza sauce served with marinara or ranch and a side of fries.
- Kids Grilled Cheese
- Grilled cheese on sourdough, served with fries.
- Kids Mac & Cheese
- A creamy, cheesy classic!
- Menu - Sides
- Fries
- Golden and crispy, seasoned to perfection.
- Side Of Ranch
- A side of our house-made ranch, typically featuring a creamy blend of herbs and spices.
- Sweet Potato Fries
- Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
- Onion Rings
- Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
- Garlic Mashed Potatoes
- Creamy mashed potatoes infused with roasted garlic flavor
- Side Mac & Cheese
- The perfect comfort side dish.
- Broccoli/ Kale Slaw
- Shredded broccoli and kale mixed with a variety of seeds, possibly dried fruits, and dressed in a creamy or vinaigrette dressing.
- Side Of Blue Cheese
- A side of rich, creamy blue cheese, often served as a complement to salads, burgers, or used as a dipping sauce.
- Broccoli
- Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
- Small House Salad
- Mixed greens with optional ranch, bleu cheese, marinara, no dressing, or extra dressing choices.
- Menu - Starters
- Pierogies
- Four pierogies seared and served with caramelized onions and our cilantro lime crème.
- Totchos (v)
- Tots smothered in cheese sauce and topped with jalapenos, sweet chili aioli, cilantro crema and pico de gallo.
- Sun Dried Tomato Hummus
- Hummus with our sun died tomato pesto. Served with pita.
- Poutine
- Seasoned fries smothered in short rib gravy and white cheddar cheese curds.
- Wing Fries
- Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.
- Wings (6 Pieces)
- 6 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
- Wings (12 Piece)
- 12 wings tossed in your choice of sauce served with celery, carrots, and choice of ranch or bleu cheese dressing.
- Boneless Wings
- Boneless wings tossed in your choice of sauce served with choice of ranch or bleu cheese dressing and fries
- Buffalo Chicken Empanadas
- Four deep-fried empanadas stuffed with buffalo chicken and topped with crumbled bleu cheese. Choose ranch or bleu cheese dressing
- Mushroom Toast (v)
- thick-slice Italian bread with garlic butter and onion/chive cream cheese topped with chimichurri mushroom medley and shaved parmesan cheese. Served over mashed potatoes.
- Tot Poutine
- Tater tots topped with house-made gravy and white cheddar cheese curds.
- Pizza Tots (v, Gf)
- Tots loaded with marinara, mozzerella and grated parmesan cheese
- Wing Tots
- Big bowl of tots topped with fried, chicken and choice of wing sauce and ranch or bleu cheese
- Mushroom Toast
- marinated medley of oyster, shiitake, and cremini mushrooms with onion and chive cream cheese on rustic sourdough. served on top of florentine potatoes.
- Chilean Mussles
- One pound of mussels steamed in white wine butter sauce then topped with pico de gallo served with garlic bread
- Menu - Salads
- 3 Rivers
- Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix.
- Caesar Salad
- Chopped romaine lettuce tossed in house made caesar dressing then topped with shaved parm and croutons
- Gastro Salad
- House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, and shredded carrots.
- Flatbreads
- Caprese Flatbread
- Flatbread with basil pesto, marinated tomatoes and mozz cheese wit dried basil and balsamic glaze.
- Pizza Flatbread
- 12'' flatbread topped with garlic butter, house made pizza sauce and mozzarella cheese.
- Menu - Sandwiches
- Cheesesteak Sandwich
- Shaved sirloin, peppers, onions, and mushrooms smothered in house-made cheese sauce on an italian roll. Served with fries.
- Gastro Burger
- One-half pound of brisket and chuck grilled to temperature and served on a bread works brioche bun. Served with fries.
- Fried Chicken Sandwich
- Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
- Chipotle Black Bean Burger
- Chipotle black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun. Served with fries.
- Pastrami Reuben
- Sliced pastrami with swiss cheese, sauerkraut and russian dressing on marble rye.
- Short Rib Tacos (gf)
- Braised short rib, chimichurri, diced onions and cojita cheese on white corn tortillas
- Portobello Tacos
- Grilled portobello caps, chimichurri, diced onions and cojita cheese on white corn tortillas.
- Portobello French Dip
- Grilled portobello caps with caramelized onions, smoked gouda and remoulade on an Italian hoagie roll. Served with Au Jus
- Pesto Veggie Melt
- Sautéed kale slaw with porto mushrooms and marinated tomatoes with mozz cheese and basil pesto and garlic butter on rustic sourdough.
- Mahi Mahi Sandwhich
- 6oz wild caught Mahi Mahi served wit vinegar slaw, mango jalapeño salsa and citrus cranberry aioli on a brioche bun.
- Menu - Entrées
- Macaroni & Cheese
- Cavatappi tossed in our cheese sauce with melted mozz/prov cheese.
- Hot Honey Bbq 1/2 Chicken
- BBQ glazed half chicken served with Florentine potatoes (roasted potatoes, onions and spinach) and corna nd black bean salsa.
- Buffalo Chicken Mac And Cheese
- Mac and Cheese with Buffalo fried chicken and bleu cheese crumblesthen drizzled with ranch dressing
- Crab Cakes
- Two jumbo lump crab cakes served on top of yellow rice and sautéed kale slaw with a drizzle of Cajun garlic aioli.
- Three Rivers Mac
- mac and cheese with fried chicken, fries, coleslaw, fried egg and a drizzle of sweet chili aioli.
- Vegan Stuffed Peppers
- Red bell peppers stuffed with yellow rice, red onion, diced tomatoes, peas, vegan chorizo, roasted chickpeas and vegan mozzarella, then drizzled with vegan avocado ranch. served on a bed of sautéed kale slaw.
- New York Strip
- 12oz. New York style strip steak cook to your chosen temp served with garlic butter and garlic mashed potatoes.
- Menu - Desserts
- Pierogie Cheesecake
- Three mixed-berry cheesecake pierogies deep-fried and zigzagged with raspberry sauce. Served with a scoop of strawberry ice cream.
- Rotating Dessert
- Seasonal cake from Grandview Bakery served with vanilla ice cream.
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Strawberry Ice Cream
- Creamy strawberry ice cream, often made with real strawberries blended into a smooth base.
- Menu - For Kid's
- Chicken Fingers
- 3 chicken fingers served with honey mustard and a side of fries.
- Mini Burger
- Mini burger cooked well done with American cheese and a side of fries.
- Mini Pizza Crunchers
- Three crunchy deep fried mozzarella bites stuffed with pizza sauce served with marinara or ranch and a side of fries.
- Kids Grilled Cheese
- Grilled cheese on sourdough, served with fries.
- Kids Mac & Cheese
- A creamy, cheesy classic!
- Menu - Sides
- Fries
- Golden and crispy, seasoned to perfection.
- Side Of Ranch
- A side of our house-made ranch, typically featuring a creamy blend of herbs and spices.
- Sweet Potato Fries
- Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
- Onion Rings
- Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
- Garlic Mashed Potatoes
- Creamy mashed potatoes infused with roasted garlic flavor
- Side Mac & Cheese
- The perfect comfort side dish.
- Broccoli/ Kale Slaw
- Shredded broccoli and kale mixed with a variety of seeds, possibly dried fruits, and dressed in a creamy or vinaigrette dressing.
- Side Of Blue Cheese
- A side of rich, creamy blue cheese, often served as a complement to salads, burgers, or used as a dipping sauce.
- Broccoli
- Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
- Small House Salad
- Mixed greens with optional ranch, bleu cheese, marinara, no dressing, or extra dressing choices.
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