J. Wong's Asian Bistro
J. Wong's Asian Bistro > Menu View Details
Menus:
| JPG Menu
| Text Menu
| Text Menu-2
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrees
- General Tao $15.80
- Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
- Orange $15.80
- Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
- Broccoli Stir Fry $15.80
- Broccoli florets stir-fried in a soy reduction.
- Honey Glazed Walnut Shrimp $19.40
- Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
- Sesame $15.80
- Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
- Sweet & Sour $15.80
- Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
- Tangerine $15.80
- Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
- Kung Pao $15.80
- Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
- Cashew Stir Fry $17.00
- Cashews, carrots, and celery stir-fried in soy reduction
- Mongolian $15.80
- Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
- Black Pepper $15.80
- Diced onions and bell peppers stir-fried in a black pepper soy reduction.
- Thai Spicy Cashew $17.00
- Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
- Thai Basil $15.80
- Bell peppers, onions, and Thai basil in Thai basil sauce.
- Szechuan $15.80
- Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
- Pad Khing $15.80
- Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
- Pad Prik King $15.80
- Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
- Assorted Veggies $15.80
- Assorted vegetables wok-tossed in a soy reduction.
- Hot Braised Tofu $15.80
- Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
- Appetizers
- Pot Stickers (4) $8.40
- Pan-fried pork dumplings.
- Cheese Wonton (6) $8.40
- Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
- Vegetable Pot Stickers (4) $8.40
- Pan-fried vegetable dumplings.
- Vegetable Fresh Rolls (2) $4.80
- Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
- Vegetable Spring Rolls (2) $3.60
- Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
- Chinese Egg Roll (1) $2.40
- Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
- Curry Puff (2) $6.00
- Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
- Salt & Pepper Chicken Wing (8) $17.00
- Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
- Bacon Shrimp Spring Rolls (2) $6.00
- Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
- Chicken Satay (2) $6.00
- Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
- Salt & Pepper $9.60
- Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
- Har Gau (4) $7.20
- Steamed shrimp dumplings.
- Thai Fried Tofu $9.60
- Crispy fried tofu served with sweet Thai chili sauce.
- Noodles
- Lo Mein $14.60
- Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
- Pad Thai $14.60
- Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
- Thai Drunken Noodle $14.60
- Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
- Kao Soi $15.80
- Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
- Wonton Noodle Soup $17.00
- Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
- Singapore Noodles $14.60
- Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
- Vegetable Tofu Noodle Soup $15.80
- Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
- Fried Rice
- Ham Fried Rice $10.80
- Ham, onions and egg.
- House Fried Rice $12.00
- Shrimp, char-sil pork, ham and egg.
- Chicken Fried Rice $10.80
- Chicken, onions and egg.
- Shrimp Fried Rice $12.00
- Shrimp, onions and egg.
- Pork Fried Rice $10.80
- Pork, onions and egg.
- Beef Fried Rice $12.00
- Beef, onions and egg.
- Veggies Tofu Fried Rice $10.80
- Seasonal vegetables, fried tofu, and egg.
- Half Ham Fried Rice $6.00
- Soups
- Egg Drop $6.00
- Peas, carrots, and green beans served in a savory egg broth.
- Wonton $7.20
- Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.
- Hot & Sour $6.00
- Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
- Tom Kha Gai $7.20
- Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
- Sides
- Steam Mixed Vegetables $6.00
- Bok Choy Stir-fry $7.20
- Baby bok choy stir-fried in garlic soy sauce
- Steamed Broccoli Florets $6.00
- Thai Curry
- Massaman Curry $17.00
- Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
- Yellow Curry $17.00
- Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
- Panang Curry $17.00
- Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
- Green Curry $17.00
- Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
- Red Curry $17.00
- Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
- Dessert
- Mango Sticky Rice $8.40
- Sticky rice flavored with sweet coconut milk and served with fresh mango.
- Mango Roti $8.40
- Thai crepe pastry
- Non-Alcoholic
- Thai Ice Tea $4.20
- Ginger Beer $6.00
- 12.6 oz. bottle
- Bundaberg Peach Soda $6.00
- 12.6 oz. bottle
- Lemonade $3.54
- Sprite $3.54
- Hot Tea $3.00
- Variety of hot teas including jasmine, green, oolong, and specific blends like chocolate mint wuyi oolong, chai spice, with options for fruit and spice infusions.
- Bundaberg Guava Soda $6.00
- 12.6 oz. bottle
- Coke $3.54
- San Pellegrino $3.54
- Dr. Pepper $3.54
- Diet Coke $3.54
- Bottled Water $1.80
- Chef Specials
- Lamb Masamum Curry $35.00
- Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
- Panang Salmon $31.10
- Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
Similiar Restaurants Nearby:
-
Red Maple Chinese Cuisine ($$)
Chinese, Dim Sum, Cantonese -
La-Cai Noodle House ($$)
Chinese, Vietnamese -
Dim Sum House ($$)
Dim Sum, Chinese, Seafood, Cantonese -
P.F. Chang's China Bistro ($$$)
Chinese, Asian Fusion, Bistro, Gluten-Free, Catering