Toscana 52

• House Pasta
• Fiery Chicken Rigatoni $17.95
• Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes, and parmigiano Over rigatoni Pasta.

• Pici Al Pomodorini $14.95
• Tuscan style Homemade extra thick spaghetti tossed with our chef's authentic tomato basil sauce featuring extra virgin olive oil, onion, and parmigiano.

• Alfredo Di Roma Classico $15.95
• Homemade fettucine tossed in a pecorino cheese crema.

• Pappardelle Cinghiale $18.95
• Homemade wide ribbon Pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushrooms and aromatic herbs.

• Ravioli Di Mamma $15.95
• Homemade ricotta cheese and parmigiano ravioli in your choice of fresh tomato basil sauce, butter-sage parmigiano, or tuscan meat sauce.

• Homemade Gnocchi $15.95
• Homemade gnocchi - hand cut potato gnocchi sautéed with your choice of tomato sauce, butter-sage parmigiano, or tuscan meat sauce.

• Champagne Pear Sacchetti $17.95
• Homemade pear and ricotta stuffed Pasta sacks, tossed in a delicate walnut-champagne cream sauce.

• Appetizers
• Fried Calamari $12.95
• Semolina crusted fresh calamari, baby shrimp and zucchini fried and served with an authentic tuscan flair. Complimented by our Homemade marinara and cocktail sauces.

• Tuscan Wings $12.95
• Gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. Served with celery sticks and blue cheese.

• Grappa Shrimp $13.95
• Jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. Accented with blue cheese and celery sticks.

• Tuscan Stuffed Mushrooms $9.95
• Cremini mushroom caps filled with hot and sweet sausage and fresh aromatic herbs. Baked with tuscan cheeses.

• Buffalo Caprese $12.95
• Beefsteak tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.

• Salumeria $12.95
• Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.

• Grilled Octopus $13.95
• Grilled herb marinated Mediterranean octopus served with organic field greens and a fresh citrus dressing.

• Elba Island Mussels $12.95
• Island mussels sautéed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel and fresh herbs. Served with grilled tuscan peasant bread.

• Bruschette $6.99
• Grilled bread with toppings.

• Arancini $9.95
• Sicilian rice balls crafted from veal and pork ragu, peas, mozzarella and tomato sauce.

• Warm Crab Cheesecake $12.95
• A savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis and cucumber fresco.

• Selezioni Formaggi $15.95
• Toscana cheese board. Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey and crostini.

• Chicken & Veal
• Parmigiana $18.95
• In a light tomato sauce, fresh mozzarella and served with baked Pasta Bianca.

• Marsala $19.95
• Sauteed in aged marsala wine and wild forest mushrooms. Served Over spaghettini.

• Toscana $21.95
• Sauteed in a butter "Vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino and seared Mediterranean Jumbo shrimp with fine herbs. Served over spaghettini.

• Salad
• Insalata Cesarina $9.95
• Crispy hearts of romaine tossed with Homemade Caesar dressing, shavings of parmesan and crostini.

• Insalata Di Mele $13.95
• Organic field greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.

• Double Tuscan Wedge $8.00
• A chilled wedge of iceberg lettuce on a bed of romaine with vine ripened cherry tomato and crispy bacon with balsamic vinaigrette or ranch dressing.

• Avocado & Crab Salad $20.95
• Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber. Tossed with a soy-balsamic vinaigrette.

• Four Season Salad $12.95
• Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

• Sandwiches
• Tuscan Chicken Cutlet $13.95
• Breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on rustic ciabatta bread.

• Chicken Caprese Sandwich $12.95
• Wood-grilled chicken with oregano and E.V. Olive oil dressing with beefsteak tomato, fresh mozzarella, and arugula salad served on foccaccia.

• Tuscan Burger Experience $14.95
• The ultimate gourmet burger. Maximum flavor gourmet half pound blend of ground beef tenderloin and lamb infused with tuscan cheeses on a brioche bun with tomato, caramelized onions and fresh greens.

• Angus Burger $12.95
• Available with a choice of bacon, caramelized onions, mushrooms, provolone or mozzarella cheeses.

• Wood Grilled Chicken Club Sandwich $11.95
• Applewood smoked bacon, avocado, and tomato on a brioche toast with a glaze of lemon aioli.

• Salmon Sandwich $13.95
• Roasted peppers, baby greens, roma tomato with horseradish aioli.

• The Art of Italian Sushi
• Tuna Giallo $12.95
• Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.

• Crab & Octopus Carpaccio $14.95
• Jumbo lump crab meat and thin sliced octopus carpaccio served in a fresh citrus champagne vinaigrette with baby greens.

• Crudo Sampler $20.95
• A delicious sampling of our shrimp elegante, oyster moscato, split king crab legs, and octopus carpaccio.

• Shrimp Elegante $13.95
• Four Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.

• Oyster Moscato $12.95
• Five freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish.

• Soup
• Pasta Fagioli $6.95
• Authentic tuscan village recipe with Italian sausage.

• Stracciatella $6.50
• Chicken broth egg drop soup with spinach and parmesan cheese with pastina.

• Lobster Bisque $8.95
• Rich and velvety smooth lobster and shrimp bisque topped with crème fraiche.

• Toscana Soup & Salad $11.95
• Your choice of a mini insalata cesarina or a chilled tuscan wedge served with the soup of the day.

• Grill
• Tuscan Kebab $23.95
• Jumbo shrimp, chicken, sweet sausage and seasonal vegetables grilled on a skewer and topped with a Chianti wine reduction. Served with roasted potatoes and asparagus.

• Nonna's Special $20.95
• Grilled sausage and Homemade meatballs Over creamy wild mushroom polenta. Served with a tomato broth and broccoli rabe florets.

• Sicilian Duck $27.95
• Wood roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier; accompanied with rosemary roasted potatoes and grilled asparagus.

• Filet Sinatra $44.95
• Filet mignon topped with Jumbo lump crab in a cognac cream sauce.

• Crispy Chicken Terracotta $19.95
• Semi-boneless chicken infused with aromatic herbs and roasted under a terracotta brick for exquisite flavor. Served with mashed potato and asparagus.

• Filet Your Style $34.95
• Accented with a port wine reduction and served with potato fontina torta.

• Sides
• Tuscan Meatballs (2) $4.99

• Sausage (2) $4.99
• 2 pieces

• Wild Mushrooms & Fine Herbs $4.99

• Sautéed Baby Spinach With Garlic & Olive Oil $3.99
• Creamy dip made from spinach and artichoke.

• Pasta Specialties
• Eggplant Rollatine $15.95
• Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach then topped with a light tomato sauce. Served with baked Pasta Bianca.

• Seafood Manicotti $21.95
• Fresh Homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso.

• Lobster Ravioli $23.95
• Artisan ravioli filled with lobster meat, ricotta, and aromatic herbs. Tossed in a vodka tomato-cream sauce with accents of baby shrimp and asparagus.

• Nouvo Linguine & Clams $20.95
• Little neck clams, shrimp and clam gourmet "meat" balls sautéed in a garlic-tomato white wine clam sauce.

• Scampi Rapini $23.95
• Jumbo shrimp, broccoli rabe and oven roasted tomatoes sautéed in a garlic and oil white wine sauce. Served Over spaghetti.

• Seafood Your Style
• Rain Forest Tilapia $19.95
• Mild flavored fish.

• Norwegian Salmon $21.95
• Ray-finned fish.

• Pacific Yellow Fin Tuna $22.95
• Pacific yellow fin tuna served with a choice of chilled mango salsa, lemon-olive oil, tomato basil pesto, tomato garlic, or wasabi crema.

• Skewered Jumbo Shrimp $21.95
• Shell fish.

• Branzino - Seabass $29.95
• Sea bass served with choice of sauce: chilled mango salsa, lemon-olive oil, tomato basil pesto, tomato garlic, or wasabi crema.

• 5 Oz Broiled Lobster Tails (2) $41.95
• 2 pieces.

• 5 Oz Broiled Lobster Tails (2) - Crab Crusted $51.95
• Two 5 oz lobster tails, broiled with a crab crust. Choose from sauces: mango salsa, lemon-olive oil, tomato basil pesto, garlic, or wasabi crema.

• Seafood Specials
• Cedar Plank Salmon $23.95
• Herb crusted with potato fontina torta and grilled asparagus.

• Crab Crusted Tilapia $24.95
• Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

• Cacciucco $25.95
• Cacciucco - a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, and salmon slow cooked in a brothy saffron tomato sauce.

• Risotto Di Mare $24.95
• Arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth.

• Branzino Acquapazza $31.95
• Pan sauteed in a brothy sauce of garlic, olive oil, white wine, cherry tomatoes, olives, aromatic herbs and a hint of red pepper. Served with roasted potatoes.