D & J Bar & Grill
D & J Bar & Grill > Menu View Details
Menu:
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Wood Fire Pizza
- Pepperoni & Hot Honey $24.00
- Margherita Classico $20.00
- Vegetarian.
- Black Truffle $28.00
- Vegetarian.
- Buffalo Mozzarella $23.00
- Vegetarian.
- Arugula $23.00
- Vegetarian.
- Chicken Bacon Ranch $25.00
- Wild Mushroom & Pickled Onion $24.00
- Vegetarian.
- Vodka Prosciutto $26.00
- Hawaiian $24.00
- Sushi
- Pier 115 Roll $23.00
- Kani, crispy onion on top, tempura shrimp, spicy kani inside.
- Yuzu Rainbow Roll $23.00
- Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.
- Crazy Tuna Roll $22.00
- Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.
- Sushi Or Sashimi Platter $33.00
- Gluten free. 3 Tuna, 3 salmon, 2 yellow tail, 2 white tuna.
- Cape Cod Roll $25.00
- White tuna, peach glaze, scallion, masago, yuzu ponzu on top, spicy lobster, cucumber, tempura flake inside.
- Nyc Roll $23.00
- Tuna, avocado, tempura flake, masago, eel sauce, ponzu on top, spicy tuna, spicy kani, cucumber inside, spicy mayo under.
- Hudson Roll $23.00
- Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.
- Q Dock Roll $23.00
- Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside.
- Edgewater Roll $22.00
- Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.
- Torched Yellowtail $23.00
- Served nigiri style with serrano chili, scallion, and eel sauce on top.
- Sunrise Sushi Roll $19.00
- Vegetarian. Gluten free. Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside.
- Maki Rolls $17.00
- Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail, or california.
- Hamachi Crudo $22.00
- Yellowtail, red onion, serrano cilantro, sesame seeds, ponzu, yuzu, lemon zest, wakame.
- South Beach Roll $23.00
- Butterflied shrimp, yuzu aioli, masago, lime juice on top, soy paper, white tuna, spicy kani, avocado, cucumber" inside.
- Starters
- Crispy Wings $21.00
- Buffalo, general tso's, scotch bonnet, chipotle mezcal dry rub, korean BBQ dry rub.
- Fried Coconut Shrimp $21.00
- 16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
- Prince Edward Island Mussels $23.00
- Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.
- Yuzu Calamari Trio $20.00
- Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.
- Bbq Pork Spare Ribs $22.00
- Slow roasted baby back ribs with tangy bbq sauce and red cabbage healthy slaw.
- General Tso's Cauliflower $19.00
- Vegan. Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion.
- Truffle Mac & Cheese $18.00
- Vegetarian. Pipette pasta, béchamel, herb panko crust. Add bacon for additional charge.
- Wild Mushroom Croquettes $15.00
- Shitake & cremini mushrooms, cheddar & parmesan cheese, garlic & herb aioli.
- Lamb Lollipops $24.00
- Gluten free. Crispy artichoke florets, artichoke purée, chimichurri, cilantro.
- Hummus $19.00
- Vegan. Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, evoo.
- Grilled Octopus $25.00
- Gluten free. Yellow purée, spicy yellow and red pepper aioli, citrus chimichurri, paprika oil.
- Entrées
- Harvest Brick Chicken $35.00
- Gluten free. Half young chicken pressed and seared, parsnip purée, zucchini, local cauliflower, mushrooms, leeks, lemon chicken gastrique.
- Chicken & Chorizo Paella $34.00
- Gluten free. Diced chicken thigh & spanish chorizo, saffron & sofrito bomba rice, simmered in chicken stock, garnished with green peas and roasted red pepper.
- Pan Seared Salmon $36.00
- Gluten free. Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney.
- Miso Glazed Chilean Seabass $41.00
- Gluten free. Sunchoke purée, sautéed shitake mushroom & baby bok choy.
- Pork Chop Al Pastor $38.00
- Gluten free. Marinated sous vide pork chop, pan fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado & tomatillo sauce, pineapple & dry chili sauce.
- Prime Ribeye $64.00
- Gluten free. 14 oz. boneless center cut ribeye, roasted okinawa sweet potato, grilled vegetable medley.
- Filet Mignon $51.00
- Gluten free. 8 oz, barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce.
- Linguini Di Mare $33.00
- Pan seared u-10 scallops & u-15 shrimp, sofrito, asparagus, green peas, corn, parmesan butter sauce.
- Pan Seared Branzino $35.00
- Gluten free. Garden succotash, roasted poblano purée, yellow pepper sauce, topped with shaved fennel, scallion, and lemon vinaigrette.
- Salads
- Fried Goat Cheese & Beets $19.00
- Vegetarian. Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette.
- Greek Mediterranean $19.00
- Vegetarian. Gluten free. Mesclun greens, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette.
- Burrata Farm Salad $23.00
- Vegetarian. Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, strawberry and rhubarb vinaigrette.
- Chicken Garden Caesar $24.00
- Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, caesar dressing, crispy parmesan crostini.
- Ginger Chicken Salad $25.00
- Diced sweet thai chili grilled chicken, napa cabbage, watercress, cilantro, sesame seeds, miso-ginger dressing.
- Between The Bread
- Logan Burger $26.00
- Grilled prime beef, burrata cheese, caramelized balsamic onions.
- Salmon Burger $25.00
- House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.
- Falafel Wrap $21.00
- Falafel, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki.
- Cuban Sandwich $25.00
- Roasted pork butt, ham, swiss cheese, sliced pickle, tarragon mustard aioli.
- Vietnamese Chicken Sandwich $24.00
- Grilled marinated chicken, pickled carrot, daikon radish, cucumber, jalapeño, cilantro, mirin, white wine vinegar, sesame oil, spicy mayo (wrap available).
- Tsunami Burger $25.00
- Grilled prime beef, baker's bacon, grilled pineapple, soy, sriracha sauce.
- Chipotle Bison Burger $28.00
- Grilled north american bison with southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, chipotle aioli.
- Sides
- Truffle Fries $14.00
- Vegetarian. Gluten free.
- Basket Of Fries $12.00
- Vegan. Gluten free.
- Grilled Vegetable Medley $13.00
- Vegan. Gluten free.
- Roasted Okinawa Sweet Potato $13.00
- Vegan. Gluten free.
- Yukon Gold Mashed $12.00
- Vegetarian. Gluten free.
- Sweet Potato Fries $13.00
- Vegan. Gluten free.
- Grilled Asparagus $13.00
- Vegan. Gluten free.
- Sautéed Garlic Spinach $12.00
- Vegan. Gluten free.
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