Lantern Inn Restaurant

• Meats and Fowl
• Pan Roasted Double Cut Hatfield Pork Chop $40.50
• Gluten free. A Hatfield pork chop pan roasted and served with a flavorful reduction of demi-glace, brown sugar, fresh orange, maker's mark bourbon, and a hint of grand marnier.

• Certified House Aged New York Cut Black Angus Sirloin, Fresh Chive & Bone Marrow Butter $45.50
• A house aged 14 oz. black Angus sirloin served with a bone marrow compound butter, shallots, and fine herbs.

• Slow Roasted Mallard Duckling, Toasted Orzo & Wild Rice Pilaf $40.50
• Sauce varies.

• Center Cut Black Angus Filet Mignon Bordelaise, Mushroom Garni $46.60
• A well trimmed choice filet.

• Braised Beef Short Ribs With Butternut Squash Risotto $40.50

• Hudson Valley Breast Of Chicken Milanese $37.50
• Avocado and Heirloom Tomato Salad.

• Entrées - Pasta
• Maine Lobster & Maryland Crab Risotto, Lobster & Roma Tomato Crème $45.50
• A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, vidalia onion, and Roma tomato.

• Calabria Seafood Stew Of Maine Lobster,panama Shrimp, Littleneck Clams, & Mussels, Capelli D' Angelo $43.50
• A medley of ocean fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.

• Gnocchi Bolognese Alla Dana, Black Angus Beef, Veal, Pork, & Sweet Sausage Ragout $30.50
• Fresh potato dumplings tossed with a flavorful bolognese and roma tomato ragout.

• Soups
• Onion Soup Gratinée $10.50
• A timeless classic.

• From the Sea
• Porcini Dusted Filet Of Chilean Sea Bass, Ginger-teriyaki Glaze & Lemon Compound Butter $44.50
• House roasted pepper and picholine olive compote.

• Filet Of New England Sole Meuniere $38.50
• Asparagus & Maryland Crabmeat

• Pan Roasted Parmesan Crusted Domestic Swordfish Steak $39.50
• Roasted shallot, citrus, and caper beurre Blanc.

• Oven Roasted Fillet Of Faroe Island Salmon, Soy & Hudson Valley Glaze $37.50
• Gluten free, vegetarian. A fresh fillet oven roasted with an Asian inspired soy and local honey glaze.

• Vegetarian
• Risotto With House Made Pesto & Grilled Asparagus, House Dried Tomato Croutons $25.50
• Gluten free. A creamy risotto of the finest arborio rice.

• Accompaniments
• Asparagus With A Roasted Shallot Hollandaise $9.50

• Sauteed Hudson Valley Baby Spinach $9.50
• Roasted Garlic

• Sauces
• Sauce A La Béarnaise $4.00

• Cold Appetizers
• Blue Point Oysters On Half Their Shell $19.50
• Freshly shucked and served with a lightly spiced Cajun cocktail sauce.

• Rosemary Crusted Filet Of Beef Tenderloin Carpaccio, Kalamata Olive & Mandarin Salsa $18.50
• Gluten free. Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.

• Shellfish Sampler For Two, Cajun Cocktail Sauce & Honey-lime Aioli $68.00
• Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, littleneck clams, and colossal Maryland crab.

• Jumbo Shrimp Cocktail, Cajun Cocktail Sauce & Honey-lime Aioli $18.50

• Ahi Tuna Tartare, Maryland Crab, & Avocado Tower $21.50
• Capers, red onion, szechuan chile glaze, and wasabi cream.

• Hot Appetizers
• Baked Clams Ship Lantern Inn $14.50
• Fresh minced clams, pancetta, and roasted garlic in a flavorful herb stuffing baked in the shell.

• Escargot Bourguignon $14.50
• A timeless classic.

• Bacon Wrapped Horseradish Filled Jumbo Shrimp $18.50
• Beacon Bourbon BBQ Sauce & Creamy Cheddar Scented Grits

• Roasted Garden Vegetable, Wild Mushroom, & Montrachet Cheese Strudel $13.50
• Vegetarian. Wrapped in a flaky puff pastry.

• Salads
• Mozzarella Alla Caprese $16.50
• Gluten free, vegetarian. Fresh house made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.

• Roasted Baby Beet Salad With Creamy Goat Cheese & Mandarin Orange $14.50
• Honey infused port reduction.

• Caesar Salad A La Maison $13.50