Lalibela Restaurant
Lalibela Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- 1. Lentils Sambusa
- Pastry shell filled with lentils and green pepper spiced with cumin, garlic, onions with a touch of nutmeg.
- 4. Sardines Salad
- Chopped sardines with fresh tomatoes hot peppers, onions and topped with house dressing
- 2. Tomato Salad
- Chopped tomatoes, onions, peppers served with house dressing.
- 3. Lalibela Salad With Sardines
- Lettuce with fresh tomato, hot peppers, onions, vegetable oil, vinegar and garlic.
- Vegetarian Entrée
- 14. Asa Dullet
- Chopped marinated Tilapia fish with exotic Ethiopian spices, sautéed in butter with onions and jalapenos served with vegetables and your choice of pasta or rice. (butter may be omitted upon request)
- 5. Kikalicha
- Yellow split peas cooked with onion, garlic, red pepper and vegetable oil.
- 6. Shiro Wot
- Your choice of grinded peas or chickpeas, cooked with onions, garlic, red peppers.
- 7. Dinch Wot
- Potatoes and carrots, onions, garlic, turmeric, vegetable oil and house condiments.
- 8. Meser Wot
- Lentils cooked with red peppers, onions, garlic and vegetable oil.
- 9. Tekel Gomen
- Cabbage and carrots cooked with onions, garlic turmeric and vegetable oil.
- 10. Gomen Wot
- Collard green cooked with onions, garlic and vegetable oil.
- 11. Yetsom Wot
- Vegetables combination dish #2,5,6,7,8,9 & 10.
- 12. Yetsom Wot With Fish Crocker
- Vegetables combination dish #2,5,6,7,8,9 & 10
- 12. Yetsom Wot With Tilapia
- Vegetables combination dish #2,5,6,7,8,9 & 10.
- 15. Seasonal Vegetarian Combo Special
- Served with enjera (yeast risen spongy sour flat bread).
- 13. Yatikilt Wot
- A tasty mixed vegetables dish #7,9 & 10.
- Lalibela Chicken Entrées Special
- 17. Alicha Doro Wot
- Mild a leg of chicken marinated in lemon simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic and other exotic spices, served with hard boiled egg.
- 18. Yeteketefe Doro Wot
- Spicy or Mild chopped chicken breast, marinated in lemon, simmered in clarified seasoned butter(KIbe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices.
- 16. Doro Wot
- Spicy a leg of chicken, marinated in lemon, simmered in clarified seasoned butter (Kibe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled egg
- Lamb Entrée
- 19. Lalibela Tibs (spicy)
- Hot. Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary and fresh tomato.
- 20. Lega Tibs
- Mild. Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary and fresh tomato.
- 23. Yebeg Key We’t (lamb Stew)
- Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berebere served occassionaly.
- 21. Bozena Shiro
- Lamb chunks with grinded chick peas cooked with onion and seasoned with herbed butter.
- 22. Yebeg Kikil – (rich Thick Lamb Soup)
- Lamb simmered in a mild sauce, onion, ginger and tumeric.
- Beef Entrée
- 27. Leyu Kitfo
- Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with cheese and served raw, lightly or well cooked.
- 24. Lalibela Ye Shint Tibs (spicy)
- Spicy Tender pieces of Rib eye beef fried with onion and jalapeno.
- 30. Key Wot
- Fresh beef with red hot peppers sauce, onions, ginger roots, garlic and berbere (a blend of exotic Ethiopian spices).
- 24. Mild Ye Shint Tibs (mild)
- Mild Tender pieces of Rib eye beef fried with onion and jalapeno.
- 26. Kitfo
- Ethiopian style steak tartar, seasoned with herbed butter and hot chili peppers, served raw, lightly or well cooked.
- 31. Alicha Wot
- Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onions, garlic and ginger roots.
- 33. Kuanta Fitfit
- Dry or Tender beef sautéed in hot red peppers sauce, onions, tomatoes and mixed with pieces of Ethiopian bread(enjera).
- 34. Dulet
- Chunks of lamb tripe and beef seasoned with herbed butter and served raw, lightly or well cooked with onions, garlic and jalapeno pepper.
- 32. Key Ena Alicha
- Half and Half combinations of key wot and alicha wot.
- 28. Taye Kitfo
- Fresh grounded beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper and cheese, served raw, lightly or well cooked.
- Lalibela Combinations Special
- For One
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
- For Three
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- For Two
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- For Four
- Additional beef/chicken. Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- House Specials
- Grilled Chicken, Fried Lamb Or Fish Cutlet With Pasta, Rice Or Salad
- Ethiopian house specials featuring choice of grilled chicken, fried lamb, or fish cutlet. Served with an option of pasta, rice, or salad.
- Pasta Or Rice With Meat Sauce
- Pasta or rice topped with savory meat sauce. Choice of base.
- Pasta Or Rice With Tomato Sauce
- Pasta or rice smothered in rich tomato sauce. Choice of base: pasta or rice.
- Pasta Or Rice With Mixed Vegetables
- Mixed vegetables served with French bread.
- Steak With Mixed Vegetables
- Mixed vegetables served with French bread.
- Mixed Served With French Bread
- Beverages
- Fountain Soda
- 16 oz.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Ethiopian Style Spiced Hot Tea
- With cinnamon, cloves and cardamom.
- Hot Tea
- Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
- Can Soda
- 12 oz. can
- Bottled Water
- Pure and refreshing bottled water.
- Starters
- 1. Lentils Sambusa
- Pastry shell filled with lentils and green pepper spiced with cumin, garlic, onions with a touch of nutmeg.
- 4. Sardines Salad
- Chopped sardines with fresh tomatoes hot peppers, onions and topped with house dressing
- 2. Tomato Salad
- Chopped tomatoes, onions, peppers served with house dressing.
- 3. Lalibela Salad With Sardines
- Lettuce with fresh tomato, hot peppers, onions, vegetable oil, vinegar and garlic.
- Vegetarian Entrée
- 14. Asa Dullet
- Chopped marinated Tilapia fish with exotic Ethiopian spices, sautéed in butter with onions and jalapenos served with vegetables and your choice of pasta or rice. (butter may be omitted upon request)
- 5. Kikalicha
- Yellow split peas cooked with onion, garlic, red pepper and vegetable oil.
- 6. Shiro Wot
- Your choice of grinded peas or chickpeas, cooked with onions, garlic, red peppers.
- 7. Dinch Wot
- Potatoes and carrots, onions, garlic, turmeric, vegetable oil and house condiments.
- 8. Meser Wot
- Lentils cooked with red peppers, onions, garlic and vegetable oil.
- 9. Tekel Gomen
- Cabbage and carrots cooked with onions, garlic turmeric and vegetable oil.
- 10. Gomen Wot
- Collard green cooked with onions, garlic and vegetable oil.
- 11. Yetsom Wot
- Vegetables combination dish #2,5,6,7,8,9 & 10.
- 12. Yetsom Wot With Fish Crocker
- Vegetables combination dish #2,5,6,7,8,9 & 10
- 12. Yetsom Wot With Tilapia
- Vegetables combination dish #2,5,6,7,8,9 & 10.
- 15. Seasonal Vegetarian Combo Special
- Served with enjera (yeast risen spongy sour flat bread).
- 13. Yatikilt Wot
- A tasty mixed vegetables dish #7,9 & 10.
- Lalibela Chicken Entrées Special
- 17. Alicha Doro Wot
- Mild a leg of chicken marinated in lemon simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic and other exotic spices, served with hard boiled egg.
- 18. Yeteketefe Doro Wot
- Spicy or Mild chopped chicken breast, marinated in lemon, simmered in clarified seasoned butter(KIbe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices.
- 16. Doro Wot
- Spicy a leg of chicken, marinated in lemon, simmered in clarified seasoned butter (Kibe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled egg
- Lamb Entrée
- 19. Lalibela Tibs (spicy)
- Hot. Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary and fresh tomato.
- 20. Lega Tibs
- Mild. Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary and fresh tomato.
- 23. Yebeg Key We’t (lamb Stew)
- Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berebere served occassionaly.
- 21. Bozena Shiro
- Lamb chunks with grinded chick peas cooked with onion and seasoned with herbed butter.
- 22. Yebeg Kikil – (rich Thick Lamb Soup)
- Lamb simmered in a mild sauce, onion, ginger and tumeric.
- Beef Entrée
- 27. Leyu Kitfo
- Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with cheese and served raw, lightly or well cooked.
- 24. Lalibela Ye Shint Tibs (spicy)
- Spicy Tender pieces of Rib eye beef fried with onion and jalapeno.
- 30. Key Wot
- Fresh beef with red hot peppers sauce, onions, ginger roots, garlic and berbere (a blend of exotic Ethiopian spices).
- 24. Mild Ye Shint Tibs (mild)
- Mild Tender pieces of Rib eye beef fried with onion and jalapeno.
- 26. Kitfo
- Ethiopian style steak tartar, seasoned with herbed butter and hot chili peppers, served raw, lightly or well cooked.
- 31. Alicha Wot
- Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onions, garlic and ginger roots.
- 33. Kuanta Fitfit
- Dry or Tender beef sautéed in hot red peppers sauce, onions, tomatoes and mixed with pieces of Ethiopian bread(enjera).
- 34. Dulet
- Chunks of lamb tripe and beef seasoned with herbed butter and served raw, lightly or well cooked with onions, garlic and jalapeno pepper.
- 32. Key Ena Alicha
- Half and Half combinations of key wot and alicha wot.
- 28. Taye Kitfo
- Fresh grounded beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper and cheese, served raw, lightly or well cooked.
- Lalibela Combinations Special
- For One
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
- For Three
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- For Two
- Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- For Four
- Additional beef/chicken. Kikalicha, teckl gomen, gomen wot, doro wot, lega tibs, key ena alicha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
- House Specials
- Grilled Chicken, Fried Lamb Or Fish Cutlet With Pasta, Rice Or Salad
- Ethiopian house specials featuring choice of grilled chicken, fried lamb, or fish cutlet. Served with an option of pasta, rice, or salad.
- Pasta Or Rice With Meat Sauce
- Pasta or rice topped with savory meat sauce. Choice of base.
- Pasta Or Rice With Tomato Sauce
- Pasta or rice smothered in rich tomato sauce. Choice of base: pasta or rice.
- Pasta Or Rice With Mixed Vegetables
- Mixed vegetables served with French bread.
- Steak With Mixed Vegetables
- Mixed vegetables served with French bread.
- Mixed Served With French Bread
- Beverages
- Fountain Soda
- 16 oz.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Ethiopian Style Spiced Hot Tea
- With cinnamon, cloves and cardamom.
- Hot Tea
- Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
- Can Soda
- 12 oz. can
- Bottled Water
- Pure and refreshing bottled water.
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