Bennett's Chop & RailHouse

Bennett's Chop & RailHouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 1. Spring Roll (2)
  • 5. French Fries
  • 7. Fried Wonton
  • 6. Steamed Dumpling (8)
  • 6. Fried Dumpling (8)
  • 11. Shrimp Toast
  • 8. Chinese Donut
  • 2. Egg Roll
  • 9. Cheese Wonton
  • 3. Shrimp Roll
  • Bruschetta
  • Diced roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
  • Walleye Strips
  • Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
  • Chicken Wings
  • Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.
  • Chophouse Tender Tips
  • House specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
  • Bacon Wrapped Shrimp
  • House specialty. Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.
  • Pan Seared Scallops
  • Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
  • Crab Cakes
  • Sweet and tender crab meat cakes topped with a lemon aioli.
  • Smoked Salmon
  • Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
  • Spinach And Artichoke Dip
  • Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
  • Stuffed Mushrooms
  • Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection.
  • Bruschetta
  • Diced roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
  • Walleye Strips
  • Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
  • Chicken Wings
  • Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.
  • Chophouse Tender Tips
  • House specialty. Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
  • Bacon Wrapped Shrimp
  • House specialty. Marinated shrimp wrapped in applewood-smoked bacon and char-grilled.
  • Pan Seared Scallops
  • Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
  • Crab Cakes
  • Sweet and tender crab meat cakes topped with a lemon aioli.
  • Smoked Salmon
  • Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
  • Spinach And Artichoke Dip
  • Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
  • Stuffed Mushrooms
  • Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection.
  • Lunch - Burgers
  • Juicy Lucy
  • House specialty. Stuffed with American cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Big Ben
  • Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Black-n-blue
  • 1/2-Pound seasoned with cracked pepper, and topped with melted bleu cheese and fried onion straws. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Juicy Juanita
  • Stuffed with pepper jack cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bennett's Pepper Cheese Supreme
  • House specialty. Two 1/2-pound patties topped with pepper jack cheese and bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bacon Cheddar Burger
  • 1/2-Pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bison Burger
  • 1/3-Pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Surf And Turf
  • 1/2-Pound patty topped with a pan-fried crab cake and fresh lemon aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sticky Burger
  • 1/2-Pound patty topped with American cheese, applewood-smoked bacon, and peanut butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Reuben Burger
  • 1/2-Pound patty topped with thick-cut corned beef, sauerkraut, thousand island dressing, and swiss cheese. Serve on rye sauerkraut bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner - Classic Specialties
  • Chicken Kiev
  • 8-Ounce chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce.
  • Creole Meatloaf
  • Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes and gravy.
  • Cajun Chicken Fettuccine
  • Chicken breast medallions sautéed with andouille sausage, tomatoes, mushrooms, and fettuccine. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
  • Chicken Pot Pie
  • House specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.
  • Lobster And Shrimp Pot Pie
  • A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.
  • Half Roasted Chicken
  • Herb-roasted 1/2 chicken served on top of wild mushroom risotto.
  • Seafood Risotto
  • Sautéed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.
  • Pan Seared Scallops
  • Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.
  • Dinner - Burgers and Sandwiches
  • Juicy Lucy
  • House specialty. Stuffed with American cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Big Ben
  • Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Black-n-blue
  • 1/2-Pound seasoned with cracked pepper, and topped with melted bleu cheese and fried onion straws. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Juicy Juanita
  • Stuffed with pepper jack cheese and char-grilled. Served medium. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Reuben Burger
  • 1/2-Pound patty topped with thick-cut corned beef, sauerkraut, thousand island dressing, and swiss cheese. Serve on rye sauerkraut bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bennett's Pepper Cheese Supreme
  • House specialty. Two 1/2-pound patties topped with pepper jack cheese and bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bacon Cheddar Burger
  • 1/2-Pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bison Burger
  • 1/3-Pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Surf And Turf
  • 1/2-Pound patty topped with a pan-fried crab cake and fresh lemon aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sticky Burger
  • 1/2-Pound patty topped with American cheese, applewood-smoked bacon, and peanut butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lunch - Salads
  • Soup Of The Day
  • Fresh, rotating selection. Available in cup or bowl sizes.
  • Bennett's Chop Chef
  • House specialty. A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.
  • Salad And Soup
  • Our house or garden salad served with a bowl of our fresh homemade soup.
  • Oriental Chicken
  • Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
  • Raspberry Pecan Chicken
  • House specialty. Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.
  • Honey-smoked Salmon
  • Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a raspberry ranch dressing and served with flatbread crackers.
  • Caesar
  • Crisp romaine lettuce tossed in our house caesar dressing and croutons. Topped with parmesan cheese.
  • Lunch - Sandwiches
  • Little Charlie's
  • House specialty. Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar buns.
  • Chicken Asparagus Brie
  • Grilled chicken breast topped with fresh asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun.
  • 1/2 Sandwich And Daily Soup
  • Choice of ham, turkey, or grilled cheese, and served with a bowl of our fresh homemade soup.
  • Reuben
  • Thin-cut corned beef brisket, swiss cheese, sauerkraut, and thousand island dressing, served on sauerkraut rye bread.
  • Tiffany's Meatloaf
  • Homemade meatloaf with mashed potatoes and gravy served open faced on toasted white bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Blt
  • Hickory-smoked bacon, lettuce, tomato, and mayo. Served on a ciabatta bun. Add a fried egg for an additional charge.
  • Lobster Roll
  • Fresh lobster salad served on a toasted split-top bun.
  • Western Chicken
  • Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce.
  • The Fort Road
  • Grilled chicken breast topped with applewood-smoked bacon, swiss and cheddar cheese. Served on a grilled hoagie roll with sriracha mayo.
  • Dinner - Entrées
  • New York Strip
  • House specialty. 14-Ounce choice new York strip grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tomahawk Ribeye
  • House specialty. 20-Ounce choice bone-in ribeye - unreal flavor! Best served medium rare. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sirloin
  • 10-Ounce choice sirloin grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon
  • 6-Ounce choice filet grilled to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pork Chops
  • Two grilled 8-ounce chops topped with apple bourbon glaze. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Baby Back Ribs
  • Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Liver, Bacon, And Onions
  • Old school favorite. 12-Ounces of liver, pan seared and topped with bacon and fried onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tender Trio Medley
  • Three grilled beef tenderloin medallions. One is topped with roasted wild mushroom bleu cheese, another is topped with caramelized onions and béarnaise sauce, and the third is topped with a horseradish crust. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner - Salads
  • Soup Of The Day
  • Daily selection of soup, available in cup or bowl sizes.
  • Bennett's Chop Chef
  • House specialty. A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, swiss and cheddar cheese, diced tomatoes and cucumbers, and a sliced egg.
  • Honey-smoked Salmon
  • Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a raspberry ranch dressing and served with flatbread crackers.
  • Oriental Chicken
  • Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
  • Raspberry Pecan Chicken
  • House specialty. Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, bleu cheese crumbles tossed in a raspberry dressing.
  • Lunch - Classic Specialties
  • Cajun Chicken Fettuccini
  • Chicken breast medallions sautéed with andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
  • Bennett's Mac And Cheese
  • Diced applewood-smoked bacon and tomatoes tossed in our cheese sauce and served over penne pasta.
  • Steak And Fries
  • 10-Ounce flat iron steak, served with our fresh-cut French fries and a side of homemade coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken Pot Pie
  • House specialty. A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection.
  • Special Combination Plates
  • C18. Szechuan Chicken
  • Spicy.
  • C19. Chicken With Garlic Sauce
  • Spicy.
  • C20. Beef With Szechuan Style
  • Spicy.
  • C17. Shrimp With Broccoli
  • C10. Pepper Steak
  • C11. Beef With Chinese Vegetable
  • C3. Roast Pork Egg Foo Young
  • C12. Beef With Broccoli
  • C13. Moo Goo Gai Pan
  • C4. Shrimp With Lobster Sauce
  • Egg Foo Young
  • 48. Roast Pork Egg Foo Young
  • 49. Beef Egg Foo Young
  • 50. Vegetable Egg Foo Young
  • 51. Shrimp Egg Foo Young
  • 52. House Special Egg Foo Young
  • 47. Chicken Egg Foo Young
  • Soup
  • 13. Hot & Sour Soup
  • Spicy.
  • 14. Wonton Soup
  • 15. Egg Drop Soup
  • 16. Chicken Noodle Soup
  • 16. Chicken Rice Soup
  • 17. Egg Drop With Wonton Soup
  • 18. Vegetable Soup
  • 19. House Special Soup
  • Chicken
  • 73. Szechuan Chicken
  • Spicy.
  • 74. Kung Pao Chicken
  • Spicy.
  • 75. Curry Chicken With Onion
  • Spicy.
  • 76. Chicken With Garlic Sauce
  • Spicy.
  • 71. Chicken With Snow Peas
  • 72. Lemon Chicken
  • 67. Moo Goo Gai Pan
  • 68. Chicken With Cashew Nuts
  • 69. Chicken With Broccoli
  • 70. Chicken With Oyster Sauce
  • Lo Mein
  • 40. Vegetable Lo Mein
  • 41. Chicken Lo Mein
  • 42. Roast Pork Lo Mein
  • 43. Beef Lo Mein
  • 44. Shrimp Lo Mein
  • 45. House Special Lo Mein
  • Side Order
  • Steamed Rice
  • Fortune Cookies (5)
  • Fried Noodle
  • Beef
  • 64. Curry Beef With Onion
  • Spicy.
  • 65. Beef With Garlic Sauce
  • Spicy.
  • 66. Mangolian Beef
  • Spicy.
  • 61. Beef With Vegetable
  • 62. Beef With Snow Peas
  • 63. Beef With Broccoli
  • 60. Pepper Steak With Onion
  • Fried Rice
  • 37. Shrimp Fried Rice
  • 38. Young Chow Fried Rice
  • 35. Roast Pork Fried Rice
  • 35. Chicken Fried Rice
  • 36. Beef Fried Rice
  • 33. Plain Fried Rice
  • 34. Vegetable Fried Rice
  • Pork
  • 59. Pork With Garlic Sauce
  • Spicy.
  • 58. Roast Pork With Broccoli
  • 56. Roast Pork With Snow Peas
  • 57. Roast Pork With Cashew Nuts
  • 54. Roast Pork With Mixe Vegetable
  • 55. Roast Pork With Mushrooms
  • Diet & Health Food Section
  • D7. Steamed Chinese Vegetable & Bean Curd
  • D2. Steamed Chinese Vegetable With Chicken
  • D3. Steamed Chinese Vegetable
  • D4. Steamed Broccoli
  • D5. Steamed Broccoli With Chicken
  • D6. Steamed Broccoli With Shrimp
  • D1. Steamed Chinese Vegetable With Shrimp
  • Chow Mei Fun
  • 32. Singapore Chow Mei Fun
  • Spicy.
  • 29. Beef Chow Mei Fun
  • 30. Shrimp Chow Mei Fun
  • 31. House Special Chow Mei Fun
  • 26. Vegetable Chow Mei Fun
  • 27. Chicken Chow Mei Fun
  • 28. Roast Pork Chow Mei Fun
  • Sweet & Sour
  • 91. Sweet & Sour Shrimp
  • 90. Sweet & Sour Pork
  • 90. Sweet & Sour Chicken
  • House Specials Combinations
  • 1 .fried Chicekn Wings
  • 7. Chicken Teriyaki
  • 2. Spicy Chicken Wings
  • 3.honey. Chicken Wings
  • 4. Garlic Chicken Wings
  • 10. Spare Ribs Tips
  • 5. Fried Baby Shrimp
  • 6. Fried Scallops
  • Family Special
  • Family Special
  • Select four items. With rice.
  • Chef Specialties
  • S5. Orange Beef
  • Spicy.
  • S6. Happy Family
  • Spicy.
  • S7. Scallops & Shrimp In Garlic Sauce
  • Spicy.
  • S16. Dragon Meets Phoenix
  • Spicy.
  • S17. Crispy Shrimp
  • Spicy.
  • 9s. General Tso's Chicken
  • Spicy.
  • S18. Triple Delight Hunan Style
  • Spicy.
  • S10. Orange Chicken
  • Spicy.
  • S15. Seafood Delight
  • S8. 4 Seasons
  • Vegetable
  • 92. Sautéed Broccoli With Garlic Sauce
  • Spicy.
  • 95. Bean Curd Szechuan Style
  • Spicy.
  • 93. Mixed Vegetable
  • 94. Bean Curd Home Style
  • Seafood
  • 89. Curry Shrimp With Onion
  • Spicy.
  • 85. Hunan Shrimp
  • Spicy.
  • 86. Baby Shrimp With Chili Sauce
  • Spicy.
  • 80. Szechuan Shrimp
  • Spicy.
  • 87. Kung Pao Baby Shrimp
  • Spicy.
  • 82. Shrimp With Cashew Fruits
  • 83. Shrimp With Broccoli
  • 84. Shrimp With Snow Peas
  • 79. Shrimp With Lobster Sauce
  • 81. Shrimp With Mix Vegetables
  • Chow Mein
  • 20. Vegetable Chow Mein
  • 21. Roast Pork Chow Mein
  • 22. Chicken Chow Mein
  • 23. Beef Chow Mein
  • 24. Shrimp Chow Mein
  • 25. House Special Chow Mein
  • Family Meals
  • Bbq Ribs With Mac-n-cheese
  • Coleslaw included.
  • Cajun Chicken Fettuccini
  • House salad included.
  • Homemade Meatloaf
  • Mashed potato, house vegetable, house salad included.
  • Chicken Kiev
  • Wild rice blend, house vegetable, house salad included.
  • Bbq Ribs With Mac-n-cheese
  • Coleslaw included.
  • Cajun Chicken Fettuccini
  • House salad included.
  • Homemade Meatloaf
  • Mashed potato, house vegetable, house salad included.
  • Chicken Kiev
  • Wild rice blend, house vegetable, house salad included.
  • Dinner - Fish and Seafood
  • Walleye Pike
  • 8-Ounce filet, breaded and pan-fried.
  • Salmon
  • 8-Ounce grilled salmon filet topped with crab sauce.
  • Lobster Tails
  • Two broiled 6-ounce lobster tails served with drawn butter.
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