Yamato
Yamato > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Drink
- Ramune
- Japanese Marble Drink
- Fountain Drink
- Soda selection from Pepsi: Diet Pepsi, Dr. Pepper, Mtn Dew, Orange, Pepsi, Sierra Mist.
- Sauce
- Siracha（2 Oz）
- A 2 oz serving of sriracha, a spicy sauce with a distinct garlic flavor, typically used to enhance Japanese dishes.
- Spicy Mayo (2 Oz)
- Japanese spicy mayo, available in 2 oz or pint servings.
- Eel Sauce (2 Oz)
- Eel sauce, a sweet and savory condiment, typically includes a blend of soy sauce, mirin, and sugar, offering a rich glaze for sushi or grilled dishes.
- Ginger Sauce
- Ginger sauce, 2 oz serving.
- Yum Yum Sauce
- Japanese yum yum sauce available in 2 oz or pint sizes.
- Teriyaki Sauce
- Japanese teriyaki sauce, 2 oz serving.
- Sushi Roll Specials
- Any 3 Rolls
- Pick any 3 rolls: Avocado, California, eel with avocado or cucumber, Philly, salmon (with avocado or plain), shrimp with cucumber, spicy varieties (California, salmon, tuna, white tuna), tuna (with avocado or plain), vegetable.
- Any 2 Rolls
- Choose any 2 maki rolls from a diverse selection including avocado, California, eel avocado, eel cucumber, Philly, salmon avocado, salmon, shrimp cucumber, spicy variants, and vegetable.
- Party Tray
- P7.3 General Tso's Chicken
- Hot & spicy. w/ broccoli
- P8. California Roll (60pc)
- 60 pieces.
- P5. Chicken Soba
- W/ zucchini, onion, mushroom, broccoli and carrots
- P6. Hibachi Chicken & Vegetable
- Hibachi chicken and vegetables, typically includes chicken and a variety of vegetables stir-fried together, served in a party tray format.
- P3. Gyoza (60)
- 60 pieces.
- P4. Chicken Fried Rice
- No veg only with egg and chicken
- P1. Spring Roll (18)
- Eighteen spring rolls, typically filled with a blend of vegetables, wrapped in a thin, crispy shell. Often accompanied by a sweet and sour dipping sauce.
- P2. Crab Rangoon (36)
- Deep-fried wontons filled with a blend of crab meat and cream cheese, typically served in a party tray of 36 pieces.
- Bento Box
- B1. Vegetable Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B8. Shrimp Tempura Bento
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B9. Katsu Chicken Bento
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B6. Scallop Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B7. Yamato Teriyaki
- (Chicken, beef & shrimp).(Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B4. Salmon Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B5. Shrimp Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B2. Chicken Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- B3. Beef Teriyaki
- (Served bento w. clear soup, egg fried rice, 1 pc spring roll & 3 pcs California roll).
- Chinese Specialty
- C9. Katsu Chicken
- Chicken katsu served with options of fried rice, white rice, noodles, or vegetables.
- C7. Black Pepper Chicken
- Hot & spicy.
- C8. Coconut Chicken
- Coconut chicken served with choice of fried rice, white rice, noodles, or vegetables.
- C5. Shrimp Broccoli
- Shrimp paired with broccoli. Choice of fried rice, white rice, noodles, or additional vegetables.
- C6. Sweet & Sour Chicken
- Sweet and sour chicken balls, with options for fried rice, white rice, noodles, or vegetables.
- C3. Orange Chicken
- Hot & spicy.
- C4. Chicken Broccoli
- Chicken and broccoli served with options of fried rice, white rice, noodles, or vegetables.
- C2. Sesame Chicken
- Sesame chicken served with options of fried rice, white rice, noodles, or vegetables.
- C1. General Tso's Chicken
- Hot & spicy.
- Hibachi Entree
- H9. Hibachi Combo
- (Ribeye Steak, Chicken & Shrimp).
- H10. Filet Mignon Steak
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H7. Hibachi Ribeye Steak & Chicken
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H8. Hibachi Ribeye Steak & Shimp
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H5. Hibachi Scallop
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H6. Hibachi Salmon
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H3. Hibachi Beef
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H4. Hibachi Shrimp
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H1. Hibachi Vegetable
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H2. Hibachi Chicken
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H15. Hibachi Chicken & Shrimp
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H13. Filet Mignon Combo
- (Steak, Chicken & Shrimp).
- H14. Hibachi Shrimp & Scallop
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H11. Filet Mignon Steak & Chicken
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- H12. Filet Mignon Steak & Shrimp
- Served with egg fried rice with zucchini onion broccoli and mushroom.
- Chef's Special Roll
- S6. Crazy Tuna Roll
- Eel, avocado topped w/spicy tuna, red chili sauce & eel sauce.
- S7. Fire Cracker
- Shrimp tempura w/ spicy crab, topped w/eel sauce and spicy mayo.
- S4. Rainbow Roll
- Crab stick, avocado, cucumber w. Variety fish outside.
- S5. Chili Roll
- Crab meat, avocado, cucumber topped with tuna, chili sauce & green onion.
- S2. Spicy Girl
- Spicy tuna inside and topped w/spicy salmon, spicy mayo sauce.
- S3. Shrimp Tempura Roll
- Shrimp tempura, cucumber, avocado with eel sauce.
- S1. Green Dragon
- Spicy salmon inside & topped w/avocado, tobiko.
- S12. Do Bomb
- Avocado, crab meat, shrimp tempura w/spicy mayo sauce.
- S13. American Dream
- Fried soft shell crab, avocado with spicy tuna on the top & spicy mayo, eel sauce.
- S10. Dragon Roll
- Shrimp tempura, cucumber, outside eel & avocado topped w/eel sauce.
- S11. Dinosaur Roll
- Tempura soft shell crab topped w. Eel, avocado & eel sauce.
- S8. Sunshine
- Crab meat, avocado crunch w/salmon and topped w/spicy mayo sauce.
- S9. Snow White
- Spicy crab w/white tuna on top.
- Deep Fried Roll
- 84. Yamato Roll
- Spicy salmon, cream cheese, avocado deep fried.
- 82. Volcano Roll
- Tuna, cucumber, crab meat, deep fried.
- 83. Hot Lover Roll
- Cream cheese, avocado, crab stick white tuna, red snapper deep fried.
- 80. Temp Spicy Crab Roll
- Deep fried spicy crab with a hint of tempura batter, typically includes avocado and is complemented by a spicy mayo topping.
- 81. Friend Roll
- Cream cheese, crab meat, avocado, shrimp, deep fried.
- Raw Rolls
- 78. White Tuna Avocado
- White tuna and creamy avocado, wrapped in seaweed and sushi rice, make up this classic roll.
- 79. Alaskan Roll
- Cucumber, avocado, salmon.
- 77. Salmon Avocado
- Salmon and avocado wrapped in seaweed and sushi rice, may include sesame seeds.
- 75. White Tuna
- White tuna, typically wrapped in seaweed with sushi rice, forms the base of this classic raw roll.
- 76. Tuna Avocado
- Tuna and creamy avocado wrapped in seaweed and sushi rice.
- 73. Tuna
- Fresh tuna wrapped in sushi rice and nori, typically served in pieces.
- 74. Salmon
- Fresh salmon wrapped in sushi rice and nori, offering a simple yet classic taste of Japanese cuisine.
- 71. Spicy Salmon
- Spicy salmon sushi roll typically includes chopped salmon mixed with a spicy sauce, complemented by cucumber, and possibly accented with sesame seeds or scallions.
- 72. Spicy White Tuna
- Spicy white tuna typically includes white tuna mixed with a spicy sauce, complemented by avocado, scallions, and possibly a touch of masago or tobiko for texture.
- 69. Philadelphia Roll
- Salmon, cream cheese, avocado, cucumber.
- 70. Spicy Tuna
- Spicy tuna typically includes fresh tuna mixed with a spicy sauce and cucumber, often garnished with scallions or sesame seeds.
- Cooked Rolls
- 59. Jade Roll
- Avocado, cucumber seaweed inside.
- 60. California Roll
- Crab meat, avocado cucumber.
- 57. Sweet Potato Roll
- Crunch sweet potato inside with eel sauce.
- 58. Vegetable Roll
- Avocado, cucumber, carrot.
- 55. Avocado Roll
- Avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.
- 56. Cucumber Roll
- Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.
- 67. Boston Roll
- Crab meat, avocado cucumber shrimp.
- 68. Soft Shell Roll
- Deep fried soft shell, massago on the top.
- 65. New York Roll
- Cucumber, shrimp, avocado.
- 66. Spicy California Roll
- Crab, avocado, crunch.
- 63. Shrimp Cucumber
- Shrimp and cucumber wrapped in sushi rice and nori, typically includes a light seasoning or sauce.
- 64. Spicy Crab Roll
- Imitation crab mixed with spicy mayo, typically includes cucumber and avocado, wrapped in roasted nori and sushi rice.
- 61. Eel Avocado
- Japanese barbecue eel and avocado, typically accompanied by sushi rice and nori, enhanced with a drizzle of eel sauce.
- 62. Eel Cucumber
- Eel and cucumber, typically includes a sweet eel sauce.
- Side Order
- 53. Side Soba
- Side soba typically consists of buckwheat noodles, served as a simple and traditional Japanese side dish without additional toppings or sauces.
- 54. Side Filet Mignon
- Side Filet Mignon: Customizable meat temperature from medium rare to well done.
- 51. Side Shrimp
- Shrimp, typically prepared in a style complementary to Japanese cuisine, often includes a teriyaki or soy-based sauce.
- 52. Side Broccoli
- Broccoli, lightly seasoned and served as a complement to your meal, typically includes a subtle teriyaki glaze.
- 49. Side Chicken
- Side chicken typically includes grilled or hibachi-style chicken, often accompanied by a special sauce or seasoning unique to Japanese cuisine.
- 50. Side Beef
- Thinly sliced beef, typically served with a savory house-made sauce, reflecting traditional Japanese cooking techniques.
- 47. Zucchini & Onion
- Sautéed zucchini and onion, typically includes a light seasoning, often found in Japanese side orders.
- 48. Mixed Veg.
- A selection of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, sautéed together.
- 45. Fried Rice Or White Rice
- Choice of seasoned fried rice or simple white rice.
- 46. Mushrooms
- Mushrooms cooked in a traditional Japanese style, typically seasoned with soy sauce and herbs.
- Sushi or Sashimi
- Sushi(with Rice)
- Sashimi selections include crab stick, eel, red snapper, salmon, shrimp, tuna, and white tuna. Choose your favorite for a pure, rice-free seafood experience.
- Sashimi(without Rice)
- Selection of finely sliced seafood, choose two: crab, eel, red snapper, salmon, shrimp, tuna varieties.
- Sushi Entrée
- 44. Sushi & Sashimi Combo
- 8 pcs of sashimi, 8 pcs of sushi & 1 tuna roll.
- 43. Sashimi Deluxe
- 14 pcs of assorted sashimi w. Varieties of fish.
- 42. Sashimi Regular
- 12 pcs of assorted sashimi w. Varieties of fish.
- 40. Sushi Regular
- 7 pcs sushi & 1 california roll.
- 41. Sushi Deluxe
- 9 pcs sushi & 1 california roll.
- 39. Spicy Roll Combo
- 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy crab roll.
- Udon Noodle
- 38. Yamato Udon
- (Chicken, Beef & Shrimp).w/ zucchini, onion, mushroom, broccoli and carrots
- 36. Beef Udon
- w/ zucchini, onion, mushroom, broccoli and carrots
- 37. Shrimp Udon
- w/ zucchini, onion, mushroom, broccoli and carrots
- 34. Vegetable Udon
- w/ zucchini, onion, mushroom, broccoli and carrots
- 35. Chicken Udon
- w/ zucchini, onion, mushroom, broccoli and carrots
- Yaki Soba Noodle
- 30. Chicken Soba
- w/ zucchini, onion, mushroom, broccoli and carrots
- 31. Beef Soba
- w/ zucchini, onion, mushroom, broccoli and carrots
- 29. Vegetable Soba
- w/ zucchini, onion, mushroom, broccoli and carrots
- 32. Shrimp Soba
- w/ zucchini, onion, mushroom, broccoli and carrots
- 33. Yamato Soba
- (Chicken, Beef & Shrimp) w/ zucchini, onion, mushroom, broccoli and carrots
- Fried Rice
- 28. Yamato Fried Rice
- (No veg, only with egg, chicken, beef, shrimp)
- 26. Beef Fried Rice
- No veg, only with egg
- 27. Shrimp Fried Rice
- No veg, only with egg
- 24. Vegetable Fried Rice
- w/ zucchini, onion, mushroom, broccoli and carrots
- 25. Chicken Fried Rice
- No veg，only with egg
- Soup/Salad
- 23. Kani Salad
- A mix of crab meat and cucumber, typically includes masago and is dressed with a spicy mayonnaise.
- 21. Seaweed Salad
- Seaweed Salad typically includes marinated seaweed, often dressed with sesame oil and sprinkled with sesame seeds.
- 22. Seafood Salad
- 19. Green Salad
- A blend of fresh greens, typically accompanied by cucumber, carrot, and tomato, dressed with a house-made ginger dressing.
- 20. Avocado Salad
- Thinly sliced avocado layered over fresh lettuce, garnished with black sesame seeds and served with a side of savory dressing.
- 17. Egg Drop Soup
- Wispy beaten eggs in a delicate Japanese broth, typically includes green onions and a hint of soy sauce for flavor.
- 18. Seafood Soup
- 15. Clear Soup
- Lightly flavored broth w. Mushroom & scallion.
- 16. Miso Soup
- Soybean paste w. Seasoned tofu & scallion.
- Appetizer
- 1. Japanese Spring Roll (2)
- 2 pieces. vegetables roll
- 13. Chicken On Stick
- Skewered chicken, typically seasoned and grilled, often accompanied by a teriyaki sauce.
- 14. Chicken Nugget
- Japanese-style chicken nuggets, deep-fried and typically served with a teriyaki sauce.
- 11. Soft Shell Appetizer
- Deep fried soft shell crab served w. Spicy mayo sauce.
- 12. Chinese Sugar Donut (10)
- Soft, bite-sized donuts lightly coated with a sprinkle of sugar, offering a sweet, delicate start to your meal. Comes with ten pieces.
- 9. Crabmeat Tempura (4)
- Four pieces of crabmeat, delicately coated in a light tempura batter and fried, typically accompanied by a dipping sauce.
- 10. Fried Scallop
- Scallops deep fried and typically includes a unique sauce.
- 7. Vegetable Tempura
- Lightly buttered deep fried assorted vegetable.
- 8. Shrimp Tempura Appt
- Lightly buttered deep fried shrimps.
- 5. Shumai (shrimp Dumpling)(6 Pcs)
- Japanese shrimp dumpling.
- 6. Crab Rangoon (6)
- Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce. Six pieces per order.
- 3. Edamame (japanese Soy Bean)
- Steamed or boiled young soybeans, typically sprinkled with sea salt.
- 4. Gyoza (japanese Dumpling)(6 Pcs)
- Japanese pork dumpling.
- 2. Shrimp Egg Roll
- Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.
- 14a. Chicken Wing (4 Whole Pc)
- Four whole chicken wings, deep-fried and typically includes a house-made sauce for added flavor.
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