Patsy's Italian Bakery

• Appetizers
• Mozzarella, Tomato, And Roasted Peppers $18.00

• Clams Oreganata $23.00
• Stuffed with breadcrumbs, garlic, parmigiano- reggiano, oregano, and fresh parsley.

• Fried Calamari (for Two) $25.00

• Artichoke Hearts Oreganata $23.00

• Mozzarella Carozza (for Two) $25.00
• Fried mozzarella.

• Eggplant Rollatine (for Two) $25.00
• Slices of eggplant stuffed with a ricotta, mozzarella, and parmigiano-reggiano filling- baked in a tomato sauce with prosciutto.

• Soup Of The Day $15.00

• Antipasto Classico $23.00

• Salad
• Caesar Salad $15.00

• Mixed Green Salad $15.00

• Tre Colore Salad $15.00

• Vegetable
• Broccoli Di Rabe $17.00

• Vegetable Of The Day $17.00

• Fried Zucchini $15.00

• Spinach Sauté $15.00

• Pasta
• Spaghetti Marinara $27.00
• A neapolitan classic of olive oil, fresh garlic, and tomatoes.

• Penne Vodka $28.00
• A distinctive tomato sauce accented with vodka and made velvety with cream.

• Rigatoni Fra Diavolo $28.00
• Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional).

• Manicotti $28.00
• Stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato sauce.

• Ravioli $28.00
• Stuffed with cheese and served with tomato sauce.

• Fettuccine Alfredo $28.00
• Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano.

• Linguine Pesto $28.00
• Basil, garlic, cheese, olive oil, and a touch of cream.

• Trio Of Ravioli $28.00
• Lobster, spinach, mushroom - each served with a distinctive sauce.

• Rigatoni Sorrentino $28.00
• Baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano.

• Gnocchi With Meat Sauce $28.00
• Homemade potato dumplings.

• Cannelloni With Meat Sauce $28.00
• Spinach cannelloni stuffed with chicken, veal, spinach, and cheese.

• Tortellini With Meat Sauce $28.00
• Pasta served with a veal meat sauce.

• Linguine Puttanesca $28.00
• A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy.

• Rigatoni Cacciatore $35.00
• Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine.

• Spaghetti And Meatballs $31.00
• A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce.

• Linguine With Clam Sauce $34.00
• Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red).

• Sea Food
• Stuffed Calamari $38.00
• Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce.

• Salmon With Mustard Sauce $38.00
• Oven-roasted fillet grilled with dijon mustard sauce.

• Shrimp Scampi $38.00
• Broiled with butter, garlic, and lemon-served with spaghetti.

• Signature Dishes
• Eggplant Parmigiana $28.00
• Eggplant baked with parmigiano, mozzarella, and tomato basil sauce.

• Chicken Cacciatore $38.00
• Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted).

• Chef Sal's Combo $38.00
• Combination of chicken parmigiana and tortellini.

• Veal Rollatini Marsala $47.00
• Stuffed with mozzarella, parmigiano-reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and Marsala.

• Stewed Tripe Alla Napoletana $37.00
• Served in a sauce of onions, prosciutto, green peas, and tomatoes.

• Chicken Contadina $38.00
• Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes (boneless chicken may be substituted).

• Meat
• Chicken Parmigiana $32.00

• Chicken Marsala $32.00
• Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala.

• Stuffed Pork Chop With Vinegar Peppers $38.00
• Stuffed with mozzarella and prosciutto, oven-roasted with sautéed garlic and cherry and vinegar peppers.

• Veal Francese $41.00
• Egg-battered and sautéed with prosciutto, butter, lemon, and white wine.

• Sausage Pizzaiola With Peppers $31.00
• Broiled Italian sausages served with red peppers in a marinara sauce.

• Uccelletti Filet Mignon $48.00
• Filet mignon diced served over pasta with a marsala wine sauce.

• Sirloin Steak Pizzaiola $58.00
• Pan-seared and served in a marinara sauce with red peppers and mushrooms.

• Veal Cutlet Parmigiana $41.00

• Chicken Piccata $32.00
• Sautéed with butter, lemon, basil, and white wine.

• Grilled Chicken Tre Colore $32.00