China House

China House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 3. Fried Chicken Wings
  • Six pieces.
  • 4. Chicken Finger (6 Pcs)
  • Six pieces.
  • 16a. Fried Plantain
  • Crispy and golden slices of fried plantain, offering a slightly sweet and savory taste.
  • 8. Teriyaki Beef (4 Pcs)
  • 6. Fried Wonton (10 Pcs)
  • Ten pieces.
  • 5. Fried Crab Sticks (3 Pcs)
  • Imitation crab sticks, coated in breadcrumbs, deep-fried until golden.
  • 1. Egg Roll (pork & Vegetable)
  • Crispy egg rolls filled with seasoned pork and mixed vegetables, served in a golden-brown wrapper.
  • 12. Bbq Spare Ribs
  • With white rice or fried rice
  • 5. Fried Crab Sticks (3 Pcs)
  • Three pieces of imitation crab sticks, coated in breadcrumbs and deep-fried until golden.
  • 16a. Fried Plantain
  • Crispy, golden slices of plantain, fried to a perfect texture, offering a delightful balance of sweetness and savory notes.
  • 3a. French Fries
  • Crispy french fries, available in large or small sizes.
  • 16. Fried Crabmeat Cheese Wonton (8 Pcs)
  • Deep-fried wontons filled with crabmeat and cream cheese, served in a portion of eight pieces.
  • 1. Egg Roll (pork & Vegetable)
  • Crispy rolls filled with seasoned pork and mixed vegetables.
  • 9. Chicken Sticks (6 Pcs)
  • Chicken tenders marinated and served on skewers, typically includes six pieces.
  • 3. Fried Chicken Wings (4 Pcs)
  • 4 pieces.
  • 15. Cold Sesame Noodles
  • Spicy.
  • 10. Shrimp Toast (4 Pcs)
  • 9. Chicken Sticks (6 Pcs)
  • Chicken tenders marinated and served on skewers, typically including six pieces.
  • 3a. French Fries
  • Large french fries.
  • 11. Boneless Ribs
  • Pork ribs, boneless, available in large or small sizes.
  • Beef
  • 97. Beef With Oyster Sauce
  • Beef in savory oyster sauce, available in pt. or qt. sizes.
  • 95. Pepper Steak With Onion
  • With white rice
  • 93. Beef With Mushrooms
  • Sliced beef and mushrooms, available in qt. or pt. sizes.
  • 98. Hunan Beef
  • Spicy.
  • 89. Beef With Broccoli
  • With white rice
  • 94. Beef With Snow Peas
  • Beef and snow peas stir-fry, available in quart or pint sizes.
  • 93. Beef With Mushrooms
  • Sautéed beef and mushrooms, available in pt. or qt. sizes.
  • 90. Beef With Chinese Vegetable
  • Beef stir-fried with seasoned Chinese vegetables. Available in pt. or qt. sizes.
  • 99. Szechuan Beef
  • Spicy.
  • 99. Szechuan Beef
  • Spicy.
  • 92. Beef With Cashew Nuts
  • With white rice.
  • 90. Beef With Chinese Vegetable
  • Beef stir-fried with fresh Chinese vegetables. Available in quart or pint sizes.
  • 92. Beef With Cashew Nuts
  • With white rice.
  • 91. Beef With Mixed Vegetable
  • Beef with an assortment of vegetables. Available in quart or pint sizes.
  • 94. Beef With Snow Peas
  • Thinly sliced beef and crisp snow peas. Available in pt. or qt. sizes.
  • 89. Beef With Broccoli
  • With white rice
  • 100. Shredded Beef With Garlic Sauce
  • Spicy.
  • 98. Hunan Beef
  • Spicy.
  • 100. Shredded Beef With Garlic Sauce
  • Spicy.
  • 97. Beef With Oyster Sauce
  • Beef in savory oyster sauce. Options include quart or pint size.
  • Fried Rice
  • 27a. Ham Fried Rice
  • Ham mixed with stir-fried rice, available in pint or quart sizes.
  • 28. Shrimp Fried Rice
  • Shrimp, mixed vegetables, and eggs stir-fried with seasoned rice. Available in pt or qt sizes.
  • 32. Lobster Meat Fried Rice
  • Lobster meat mingled with seasoned rice, available in pt or qt sizes.
  • 30. Vegetable Fried Rice
  • Vegetable fried rice with choice of qt or pt size.
  • 29. Beef Fried Rice
  • Beef fried rice. Options include pint or quart sizes.
  • 26. Roast Pork Fried Rice
  • Roast pork, mixed with rice, peas, and carrots. Available in qt or pt size.
  • 26. Roast Pork Fried Rice
  • Roast pork, jasmine rice, peas, carrots, and onions. Available in pt or qt size.
  • 27a. Ham Fried Rice
  • Ham, eggs, peas, carrots mixed in seasoned rice. Choice of quart or pint size.
  • 28. Shrimp Fried Rice
  • Shrimp fried rice, available in pt or qt sizes.
  • 27. Chicken Fried Rice
  • Chicken pieces tossed with rice. Options: quart or pint size.
  • 32. Lobster Meat Fried Rice
  • Lobster meat mixed with fried rice. Available in pint or quart size.
  • 27. Chicken Fried Rice
  • Chicken, peas, carrots, and onions stir-fried with rice. Available in pt or qt sizes.
  • 31. House Special Fried Rice
  • House Special Fried Rice with assortment of meats and vegetables. Available in pint or quart size.
  • 30. Vegetable Fried Rice
  • Vegetable fried rice with mixed veggies. Available in pt or qt sizes.
  • 29. Beef Fried Rice
  • Beef stir-fried with rice. Available in pint or quart sizes.
  • 31. House Special Fried Rice
  • House special fried rice available in pt or qt. Mixed with assorted meat and vegetables.
  • Chow Mein
  • 37. Vegetable Chow Mein
  • With white rice.
  • 34. Chicken Chow Mein
  • With white rice or fried rice
  • 40. Subgum Chicken Chow Mein
  • With white rice.
  • 33. Roast Pork Chow Mein
  • With white rice.
  • 36. Beef Chow Mein
  • With white rice or fried rice
  • 35. Shrimp Chow Mein
  • With white rice or fried rice
  • 38. House Special Chow Mein
  • With white rice.
  • 35. Shrimp Chow Mein
  • With white rice or fried rice
  • 33. Roast Pork Chow Mein
  • With white rice.
  • 34. Chicken Chow Mein
  • With white rice or fried rice
  • 40. Subgum Chicken Chow Mein
  • With white rice.
  • 37. Vegetable Chow Mein
  • With white rice.
  • 36. Beef Chow Mein
  • With white rice or fried rice
  • 38. House Special Chow Mein
  • With white rice.
  • Lo Mein
  • 52. House Special Lo Mein
  • Soft noodle.
  • 49. Shrimp Lo Mein
  • Shrimp lo mein in qt size. Classic noodles tossed with shrimp.
  • 50. Beef Lo Mein
  • Lo Mein
  • 47. Roast Pork Lo Mein
  • Lo Mein
  • 48. Chicken Lo Mein
  • Lo Mein
  • 50. Beef Lo Mein
  • Lo Mein
  • 51. Vegetable Lo Mein
  • Soft noodle.
  • 53. Lobster Lo Mein
  • Soft noodle.
  • 53. Lobster Lo Mein
  • Soft noodle.
  • 52. House Special Lo Mein
  • Soft noodle.
  • 51. Vegetable Lo Mein
  • Soft noodle.
  • Plain Lo Mein
  • Large portion of plain lo mein noodles.
  • 47. Roast Pork Lo Mein
  • Lo Mein
  • 49. Shrimp Lo Mein
  • Shrimp Lo Mein: Available in pt or qt.
  • Plain Lo Mein
  • Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
  • 48. Chicken Lo Mein
  • Lo Mein
  • Sweet & Sour
  • 61. Sweet & Sour Pork
  • Pork in tangy sweet & sour sauce. Available in pt or qt sizes.
  • 61. Sweet & Sour Pork
  • 62. Sweet & Sour Shrimp
  • With white rice.
  • 60. Sweet & Sour Chicken
  • With white rice or fried rice
  • 62. Sweet & Sour Shrimp
  • With white rice.
  • 60. Sweet & Sour Chicken
  • With white rice
  • Seafood
  • 104. Shrimp With Snow Peas
  • With white rice.
  • 111. Scallop With Garlic Sauce
  • With white rice or fried rice
  • 106. Shrimp With Cashew Nuts
  • With white rice.
  • 105. Shrimp With Chinese Vegetable
  • With white rice.
  • 104. Shrimp With Snow Peas
  • With white rice.
  • 101. Shrimp With Lobster Sauce
  • With white rice or fried rice
  • 102. Shrimp With Broccoli
  • With white rice.
  • 103. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with assorted vegetables, available in qt. or pt. sizes.
  • 109. Szechuan Shrimp
  • With white rice.
  • 106. Shrimp With Cashew Nuts
  • With white rice.
  • 102. Shrimp With Broccoli
  • With white rice.
  • 107. Kung Po Shrimp
  • With white rice.
  • 109. Szechuan Shrimp
  • With white rice.
  • 108. Hunan Shrimp
  • With white rice or fried rice
  • 103. Shrimp With Mixed Vegetable
  • Shrimp, mixed vegetables. Available in pt. or qt. sizes.
  • 101. Shrimp With Lobster Sauce
  • With white rice
  • 105. Shrimp With Chinese Vegetable
  • With white rice.
  • 111. Scallop With Garlic Sauce
  • With white rice or fried rice
  • 110. Shrimp With Garlic Sauce
  • With white rice.
  • 108. Hunan Shrimp
  • With white rice or fried rice
  • Special Combination Plates
  • C6. Pepper Steak With Onion
  • With white rice or fried rice
  • C5. Roast Pork Lo Mein
  • With white rice or fried rice
  • C28. Honey Chicken
  • With white rice or fried rice
  • C3a. Chicken Egg Foo Young
  • With white rice or fried rice
  • C30. Beef Lo Mein
  • With white rice or fried rice
  • C17. Scallop With Garlic Sauce
  • With white rice or fried rice
  • C2. Shrimp Chow Mein
  • With white rice or fried rice
  • C1. Chicken Chow Mein
  • With white rice or fried rice
  • C7. Moo Goo Gai Pan
  • With white rice or fried rice
  • C30. Beef Lo Mein
  • With white rice or fried rice
  • C27. Bourbon Chicken
  • With white rice or fried rice
  • C11. Bbq Spare Ribs
  • With white rice or fried rice
  • C1a. Pork Chow Mein
  • With white rice or fried rice
  • C26. Kao Pao Chicken
  • With white rice or fried rice
  • C1. Chicken Chow Mein
  • With white rice or fried rice
  • C16. General Tso's Chicken
  • Boneless chunks chicken quickly stir fried in sauce with hot pepper.
  • C25. Orange Chicken
  • With white rice or fried rice
  • C15. Chicken With Cashew Nuts
  • With white rice.
  • C7. Moo Goo Gai Pan
  • With white rice or fried rice
  • C30a. Shrimp Lo Mein
  • Shrimp lo mein features stir-fried egg noodles combined with shrimp and a selection of vegetables, typically seasoned with a savory sauce.
  • Diet Menu (Steamed)
  • D7a. Hot Spicy Beef With Mixed Vegetables
  • Steamed beef and mixed vegetables, prepared without oil, salt, and MSG, typically includes a hot spicy sauce for a balanced flavor profile.
  • D4. Beef With Mixed Vegetables
  • Steamed beef and a variety of mixed vegetables, typically including broccoli, carrots, baby corn, and mushrooms, prepared without the use of oil, salt, or MSG.
  • D6. Vegetable Tray
  • A selection of steamed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served without the addition of oil, salt, or MSG.
  • D6. Vegetable Tray
  • A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings for a simple, wholesome offering.
  • D3. Bean Curd With Broccoli
  • Steamed bean curd paired with broccoli, typically prepared using moist heat without the addition of oil or MSG.
  • D2. Shrimp With Snow Peas
  • With white rice.
  • D7. Hot Spicy Chicken With Mixed Vegetables
  • Steamed chicken with a spicy kick, typically paired with a variety of mixed vegetables.
  • D7b. Hot Spicy Shrimp With Mixed Vegetables
  • Steamed shrimp with mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli, served in a hot spicy sauce.
  • D2. Shrimp With Snow Peas
  • With white rice.
  • D1. Chicken With Broccoli
  • With white rice or fried rice
  • D1. Chicken With Broccoli
  • With white rice or fried rice
  • D7a. Hot Spicy Beef With Mixed Vegetables
  • Beef and mixed vegetables, steamed with a hot and spicy seasoning, typically includes a variety of vegetables without the addition of oil, salt, or MSG.
  • D7. Hot Spicy Chicken, Beef, Shrimp With Mixed Vegetables
  • Steamed chicken, beef, and shrimp with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, embodying a lighter, diet-friendly approach to traditional flavors.
  • D4. Beef With Mixed Vegetables
  • Steamed beef and a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned and served in a delicate sauce.
  • D3. Bean Curd With Broccoli
  • Steamed bean curd paired with broccoli, prepared without the use of oil, salt, or MSG, offering a simple and straightforward dish.
  • D5. Chicken With Mixed Vegetables
  • Steamed chicken paired with a variety of vegetables, typically prepared without the addition of salt, sugar, or oil, focusing on the natural flavors.
  • D7b. Hot Spicy Shrimp With Mixed Vegetables
  • Steamed shrimp with mixed vegetables, typically includes a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, and MSG.
  • D5. Chicken With Mixed Vegetables
  • Steamed chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.
  • Lunch Special
  • Hunan Beef
  • Beef Egg Foo Young
  • Scallop With Garlic Sauce
  • With white rice or fried rice
  • Chicken Lo Mein
  • With white rice or fried rice
  • Beef Egg Foo Young
  • With white rice or fried rice
  • Shredded Beef With Garlic Sauce
  • With white rice or fried rice
  • Chicken Chow Mein
  • With white rice or fried rice
  • Shrimp With Garlic Sauce
  • With white rice.
  • Roast Pork With Broccoli
  • Hunan Shrimp
  • With white rice or fried rice
  • Honey Chicken
  • Roast Pork Egg Foo Young
  • With white rice or fried rice
  • House Special Lo Mein
  • Chicken Egg Foo Young
  • Roast Pork Lo Mein
  • With white rice or fried rice
  • Shrimp Chow Mein
  • Chicken With Garlic Sauce
  • Shrimp With Garlic Sauce
  • Orange Chicken
  • With white rice or fried rice
  • Roast Pork Lo Mein
  • Chicken
  • 83. Chicken With Cashew Nuts
  • With white rice.
  • 87. Szechuan Chicken
  • Spicy.
  • 84. Chicken Almond Ding
  • Chicken almond ding: Diced chicken, almonds, vegetables. Available in pint or quart sizes.
  • 81. Wor Sur Gai
  • Wor Sur Gai: Chinese chicken dish. Choice of pint or quart.
  • 86. Hunan Chicken
  • Spicy.
  • 77. Moo Goo Gai Pan
  • With white rice
  • 88. Chicken With Garlic Sauce
  • Spicy.
  • 80. Chicken With Snow Peas
  • Chicken and snow peas, available in qt or pt sizes.
  • 80. Chicken With Snow Peas
  • Chicken and snow peas available in pint or quart sizes.
  • 79. Chicken With Black Bean Sauce
  • Chicken with black bean sauce. Available in pt or qt sizes.
  • 81. Wor Sur Gai
  • Wor Sur Gai: Choice of qt or pt.
  • 77. Moo Goo Gai Pan
  • With white rice or fried rice
  • 79. Chicken With Black Bean Sauce
  • Chicken tossed in black bean sauce. Options: quart or pint sizes.
  • 78. Chicken With Mixed Vegetables
  • Chicken and mixed vegetables. Available in pint or quart sizes.
  • 84. Chicken Almond Ding
  • Chicken almond ding. Sautéed with almonds, vegetables. Options: quart or pint size.
  • 85. Kung Pao Chicken
  • Spicy.
  • 82. Curry Chicken
  • Spicy.
  • 78. Chicken With Mixed Vegetables
  • Chicken mixed with a variety of vegetables. Available in quart or pint sizes.
  • 76. Chicken With Broccoli
  • With white rice
  • 85. Kung Pao Chicken
  • Spicy.
  • Chef's Special
  • 149. Teriyaki Chicken
  • With white rice or fried rice
  • 146. The Dragon & Phoenix
  • Chicken and shrimp with vegetable.
  • 131. Szechuan Shrimp & Chicken
  • Jumbo shrimp, chicken with broccoli, and pepper with Szechuan sauce.
  • 148. Honey Chicken
  • With white rice
  • 135. Ta-chien Chicken
  • Onion, pepper, carrot, bamboo shoots, mushroom, baby corn, and snow peas with Szechuan sauce.
  • 144. Sesame Or Orange Flavored Beef
  • Beef with choice of orange or sesame sauce, chef's special selection.
  • 137. Four Season
  • Shrimp, chicken, beef, and pork with mixed vegetables.
  • 139. Lemon Chicken
  • Boneless chicken with lemon sauce.
  • 149. Teriyaki Chicken
  • With white rice
  • 140. Boneless Chicken
  • Boneless chicken with mixed vegetables.
  • 141. Mongolian Beef
  • Onion, pepper, carrot, celery, and scallion.
  • 133. Shrimp, Beef, Chicken In Garlic Sauce
  • Pepper, wood ears, water chestnuts, baby corn, and straw mushrooms.
  • 147. Bourbon Chicken
  • With white rice or fried rice
  • 130. Triple Crown
  • Shrimp, chicken, and beef with mixed vegetables.
  • 132. Sizzling Steak & Scallops
  • A savory mix of beef steak and sea scallops with Chinese vegetable in oyster sauce.
  • 148. Honey Chicken
  • With white rice or fried rice
  • 138. Tung Ting Shrimp
  • With white rice.
  • 150. Teriyaki Beef
  • Four pieces.
  • 150. Teriyaki Beef
  • Four pieces.
  • 134. Shrimp & Scallops In Garlic Sauce
  • Shrimp and scallops are sautéed with a mix of vegetables in a spicy garlic sauce, following a traditional Chinese preparation method.
  • Party Order
  • P3. Any Kind Of Beef
  • P2. Any Kind Of Chicken
  • Prepared to serve a gathering, this Chinese dish features chicken as its main ingredient, typically accompanied by a variety of vegetables and sauces to enhance its flavor.
  • P1. Egg Roll (20 Pcs)
  • Crispy, golden-brown rolls filled with seasoned vegetables and served in a set of 20 pieces.
  • P1. Egg Roll (20 Pcs)
  • P6. Lo Mein (chicken Or Pork)
  • P4. Any Kind Of Shrimp
  • P5. Fried Rice (pork, Chicken Or Ham)
  • P5. Fried Rice (pork, Chicken Or Ham)
  • Pork, chicken, or ham mixed with fluffy rice and traditional Chinese seasonings.
  • P2. Any Kind Of Chicken
  • P6. Lo Mein (chicken Or Pork)
  • Lo Mein with choice of chicken or pork, stir-fried with soft noodles and mixed vegetables.
  • P4. Any Kind Of Shrimp
  • Shrimp prepared in a style chosen by the customer, typically includes a variety of vegetables or sauces, suitable for a party setting.
  • P3. Any Kind Of Beef
  • Beef, prepared in a style suited for large gatherings, typically includes a variety of vegetables and sauces to complement the meat, following traditional Chinese cooking methods.
  • Soup
  • 17. Wonton Egg Drop Soup
  • With fried noodles.
  • 23. Hot & Sour Soup
  • Spicy.
  • 25. House Special Soup
  • With fried noodles.
  • 23. Hot & Sour Soup
  • Spicy.
  • 17. Wonton Egg Drop Soup
  • With fried noodles.
  • 22. Vegetable With Bean Curd Soup
  • With fried noodles.
  • 20. Chicken Noodle Soup
  • With fried noodles.
  • 20a. Chicken Rice Soup
  • With fried noodles.
  • 19. Egg Drop Soup
  • With fried noodles.
  • 18. Wonton Soup
  • With fried noodles.
  • 24. Seafood Soup
  • With fried noodles.
  • 18. Wonton Soup
  • With fried noodles.
  • 20. Chicken Noodle Soup
  • With fried noodles.
  • 19. Egg Drop Soup
  • With fried noodles.
  • 25. House Special Soup
  • With fried noodles.
  • 21. Vegetable Soup
  • With fried noodles.
  • 22. Vegetable With Bean Curd Soup
  • With fried noodles.
  • 20a. Chicken Rice Soup
  • With fried noodles.
  • 21. Vegetable Soup
  • With fried noodles.
  • 24. Seafood Soup
  • With fried noodles.
  • Chop Suey
  • 42. Chicken Chop Suey
  • With white rice.
  • 46. House Special Chop Suey
  • With white rice.
  • 45. Vegetable Chop Suey
  • With white rice.
  • 46. House Special Chop Suey
  • With white rice.
  • 43. Shrimp Chop Suey
  • With white rice.
  • 41. Roast Pork Chop Suey
  • With white rice.
  • 44. Beef Chop Suey
  • With white rice.
  • 44. Beef Chop Suey
  • With white rice.
  • 43. Shrimp Chop Suey
  • With white rice.
  • 45. Vegetable Chop Suey
  • With white rice.
  • 42. Chicken Chop Suey
  • With white rice.
  • 41. Roast Pork Chop Suey
  • With white rice.
  • Mei Fun
  • 59. House Special Mei Fun
  • Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.
  • 60. Singapore Mei Fun
  • Spicy.
  • 56. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and cabbage.
  • 58. Vegetable Mei Fun
  • Thin rice noodles stir-fried with a variety of vegetables.
  • 54. Roast Pork Mei Fun
  • Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, seasoned to enhance flavors.
  • 54. Roast Pork Mei Fun
  • Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and cabbage, along with egg in a savory sauce.
  • 55. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken and assorted vegetables, typically includes cabbage, carrots, and onions.
  • 56. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and green onions.
  • 57. Beef Mei Fun
  • Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.
  • 58. Vegetable Mei Fun
  • Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.
  • 59. House Special Mei Fun
  • Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.
  • 60. Singapore Mei Fun
  • Spicy.
  • 57. Beef Mei Fun
  • Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.
  • 55. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken and a variety of vegetables.
  • Moo Shu
  • 66. Moo Shu Beef (5 Pancakes)
  • With white rice.
  • 64. Moo Shu Pork (5 Pancakes)
  • With white rice.
  • 65. Moo Shu Chicken (5 Pancakes)
  • With white rice.
  • 65. Moo Shu Chicken (5 Pancakes)
  • With white rice.
  • 68. Moo Shu Vegetable (5 Pancakes)
  • With white rice.
  • 68. Moo Shu Vegetable (5 Pancakes)
  • With white rice.
  • 66. Moo Shu Beef (5 Pancakes)
  • With white rice.
  • 67. Moo Shu Shrimp (5 Pancakes)
  • With white rice.
  • 64. Moo Shu Pork (5 Pancakes)
  • With white rice.
  • 67. Moo Shu Shrimp (5 Pancakes)
  • With white rice.
  • Pork
  • 74. Roast Pork With Mushrooms
  • With white rice.
  • 73. Roast Pork With Snow Peas
  • With white rice.
  • 74. Roast Pork With Mushrooms
  • With white rice.
  • 73. Roast Pork With Snow Peas
  • With white rice.
  • 71. Roast Pork With Mixed Vegetable
  • Roast pork combined with a variety of mixed vegetables. Available in qt or pt sizes.
  • 69. Roast Pork With Broccoli
  • With white rice.
  • 69. Roast Pork With Broccoli
  • With white rice.
  • 70. Roast Pork With Chinese Vegetable
  • With white rice or fried rice
  • 75. Shredded Pork With Garlic Sauce
  • Spicy.
  • 75. Shredded Pork With Garlic Sauce
  • Spicy.
  • 71. Roast Pork With Mixed Vegetable
  • Roasted pork, assorted vegetables. Available in pint or quart.
  • 70. Roast Pork With Chinese Vegetable
  • With white rice
  • Egg Foo Young
  • 113. Chicken Egg Foo Young
  • With white rice or fried rice
  • 116. Mixed Vegetables Egg Foo Young
  • With white rice and sauce on.
  • Ham Egg Foo Young
  • With white rice and sauce on.
  • 114a. Beef Egg Foo Young
  • Beef Egg Foo Young is a Chinese-style omelette, typically including beef, onions, beansprouts, and assorted vegetables, served with a savory sauce.
  • 114. Shrimp Egg Foo Young
  • With white rice or fried rice
  • 113. Chicken Egg Foo Young
  • With white rice or fried rice
  • 117. House Special Egg Foo Young
  • With white rice and sauce on.
  • 114a. Beef Egg Foo Young
  • A Chinese-style omelette incorporating beef, onions, and a mix of vegetables such as cabbage and bean sprouts, typically enveloped in eggs.
  • 115. Mushroom Egg Foo Young
  • With white rice and sauce on.
  • 112. Roast Pork Egg Foo Young
  • With white rice or fried rice
  • 117. House Special Egg Foo Young
  • With white rice and sauce on.
  • 116. Mixed Vegetables Egg Foo Young
  • With white rice and sauce on.
  • 115. Mushroom Egg Foo Young
  • With white rice and sauce on.
  • 114. Shrimp Egg Foo Young
  • With white rice or fried rice
  • 112. Roast Pork Egg Foo Young
  • With white rice
  • Vegetable Plates
  • 119. Mixed Vegetable Tray
  • A selection of freshly prepared vegetables, typically including broccoli, carrots, mushrooms, and other seasonal offerings, stir-fried and served on a tray.
  • 122. Sautéed Chinese Vegetables
  • An assortment of Chinese vegetables stir-fried, typically includes broccoli, bok choy, carrots, and mushrooms in a light sauce.
  • 123. Szechuan Style Bean Curd
  • Fried tofu is typically paired with a variety of mixed vegetables in a distinctive, spicy Szechuan sauce.
  • 119. Mixed Vegetable Tray
  • A selection of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce.
  • 124. Bean Curd With Black Bean Sauce
  • Tofu cooked in a sauce that typically includes fermented black beans, often accompanied by a blend of spices to create a savory profile.
  • 120. Mixed Vegetables In Garlic Sauce
  • Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, carrots, mushrooms, and snow peas.
  • 118. Sautéed Broccoli
  • Broccoli sautéed in a light sauce, typically includes garlic to enhance its flavor.
  • 124. Bean Curd With Black Bean Sauce
  • Tofu is gently cooked with a sauce made from fermented black beans, typically featuring a blend of savory, slightly sweet, and salty flavors.
  • 126. Bean Curd With General Tso's Sauce
  • Cubed tofu, deep-fried and coated in a tangy and slightly sweet General Tso's sauce, typically includes a mix of spices.
  • 125. Bean Curd With Garlic Sauce
  • With white rice
  • 121. Broccoli In Garlic Sauce
  • With white rice or fried rice
  • 123. Szechuan Style Bean Curd
  • Szechuan style bean curd typically includes fried tofu in a spicy Szechuan sauce with a variety of mixed vegetables.
  • 126. Bean Curd With General Tso's Sauce
  • Cubed tofu, typically deep-fried, then coated in a tangy and slightly sweet General Tso's sauce.
  • 121. Broccoli In Garlic Sauce
  • With white rice or fried rice
  • 122. Sautéed Chinese Vegetables
  • Assorted Chinese vegetables stir-fried, typically including broccoli, bok choy, carrots, and mushrooms in a light sauce.
  • 120. Mixed Vegetables In Garlic Sauce
  • Assorted vegetables, including broccoli, mushrooms, snow peas, carrots, and zucchini, stir-fried in a savory garlic sauce.
  • 118. Sautéed Broccoli
  • Broccoli sautéed with a savory sauce, typically including garlic and possibly other vegetables for added flavor.
  • 125. Bean Curd With Garlic Sauce
  • With white rice or fried rice
  • Side Order
  • Almond Cookies (3 Pcs)
  • Three pieces.
  • Fortune Cookies (4 Pcs)
  • Four pieces of crisp, sweet folded cookies, each containing a fortune message inside.
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • Fortune Cookies (4 Pcs)
  • Four pieces of crisp, sweet folded cookies, each containing a fortune inside.
  • Almond Cookies (3 Pcs)
  • Three pieces.
  • Shrimp Chips
  • White Rice
  • Steamed white rice, available in large or small servings.
  • Shrimp Chips
  • Crispy shrimp chips, typically includes a savory blend of ground shrimp and tapioca flour, offering a light and airy texture.
  • White Rice
  • Steamed white rice, available in large or small portions.
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • Beverage
  • Can Soda
  • Coke diet coke pepsi diet pepsi ginger ale mountain dew root beer sprite fanta orange dr pepper.
  • Bottled Juice
  • Selection of bottled juices in flavors: Snapple Peach, Kiwi-Strawberry, Mango-Orange.
  • Bottled Juice
  • Bottled juice selection, choose from Snapple (Peach), Kiwi-Strawberry, Mango-Orange, or Half & Half.
  • Ice Tea (bottled)
  • A pre-packaged, chilled tea offering a refreshing beverage option.
  • Gatorade (bottled)
  • A bottled sports drink designed to replenish electrolytes, typically available in various flavors such as orange, lemon-lime, and fruit punch.
  • Soda (2 Liter)
  • 2-liter soda available in Coke, Orange, Ginger Ale, Sprite, Root Beer.
  • Tea (bottled)
  • Bottled tea available in green or Lipton Peach options.
  • Soda (2 Liter)
  • 2-liter soda available in various flavors including cherry coke, coke, diet options, Fanta variations, ginger ale, lemonade, Pepsi, root beer, and sprite.
  • Can Soda
  • Coke diet coke pepsi diet pepsi ginger ale mountain dew root beer sprite fanta orange dr pepper.
  • Bottled Tea
  • Bottled tea available in green tea or peach Lipton.
  • Ice Tea (bottled)
  • A bottled ice tea, typically a chilled and refreshing tea, conveniently packaged for on-the-go enjoyment.
  • Gatorade (bottled)
  • Gatorade, a bottled sports drink, typically includes a variety of flavors such as orange, lemon-lime, glacier cherry, fruit punch, and glacier freeze to replenish electrolytes.
Check out other Chinese Restaurants in Ardmore.


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