Sahib

• Classic Specialties
• 32. Tikka Masala $18.95
• A northern Indian specialty - your choice of protein subtly marinated and flavored with traditional Indian herbs and spices.

• 36. Saag (palak) $18.95
• A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.

• 37. Vindaloo $18.95
• A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

• 39. Jalfrezi $18.95
• Your choice of protein coupled with fresh green peas, tomatoes, onions, and a touch of lemon. An excellent combination.

• 33. Naram Garam $18.95
• A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes, and fresh spices with a touch of cardamom.

• 34. Korma (coconut Curry) $18.95
• A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

• 35. Mango $18.95
• A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

• Indian Breads
• 16. Naan $5.95
• Teardrop shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.

• 28. Feta Naan $5.95
• Naan stuffed with feta cheese with Indian spices.

• 27. Bread Basket $13.95
• Choice of any three breads or the chef's choice.

• 23. Feta Naan $5.95
• Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

• 24. Meat Lamb Naan $5.95
• Unleavened whole-wheat bread filled with succulent minced meat baked in the tandoor.

• 18. Poori $5.95
• Deep fried puff round bread of whole-wheat flour.

• 21. Chappatti $4.95
• Indian style unleavened whole-wheat bread baked on the grill.

• 22. Tandori Roti $3.95
• Round shaped whole-wheat bread baked in the tandoor, served piping hot.

• 19. Lacha Paratha $5.95
• Multi-layered whole-wheat unleavened bread baked in the tandoor.

• 20. Tawa Paratha $5.95
• A very popular unleavened bread baked on the grill.

• Appetizers
• 1. Vegetable Samosa $8.95
• Crispy vegetable turnover made from flour filled with delicious potatoes and peas.

• 2. Samosa Chaat $10.95
• Mashed vegetable samosa mixed in special chickpeas sauce, chutneys, topped with onions and coriander.

• Meat Samosa $8.95
• Crispy vegetable turnover made from flour filled with delicious chunks of meat.

• 7. Aloo Tikki $10.95
• Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.

• 4. Chicken Pakora $7.95
• Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.

• 6. Paneer Pakora $7.95
• Homemade cheese fritters gently seasoned with spices, served hot.

• 8. Onion Bhajia $8.95
• Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

• 11. Mint Paneer Tikka $13.95
• Cheese cooked in a mint based sauce.

• 10. Tandoori Mix Appetizer $14.95
• A delicious combination of chicken and lamb grilled in our charcoal fired tandoor.

• 5. Shrimp Imli $11.95
• Shrimps lightly marinated and sauteed in tangy sauce touched with herbs and cooked with bread crumbs.

• 3. Vegetable Pakoras $6.95
• Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

• 9. Cholle Bhatura $11.95
• Large soft deep fried bread served with special chickpeas, yogurt, fresh onions, and lemon.

• TRADITIONAL NON - VEGETARIAN
• Butter Chicken $16.95
• Tender & juicy , yogurt marinated chicken in spiced tomatoes buttery sauce.

• Chicken Tikka Masala $16.95
• Yogurt marinated chicken, skewered & chargrilled for incredible barbeque style flavors in rich and creamy sauce.

• Chicken Curry (with Bone) $17.95
• Chicken stewed in an onion & tomato based sauce with most types of exotic spices mixture.

• Chilli Chicken $16.95
• An Indo-Chinese dish, crispy chicken sautéed in spicy sweet sauce with bell peppers & onions.

• Tandoori Chicken $16.95
• Chicken marinated in tenderizing mixture of yogurt, lemon juice & spices grilled perfection in tandoor.

• Lamb Passanda $19.95
• Tender pieces of lamb meat in traditional Indian spices in combination with yogurt.

• Basmati Rice Specials
• 76. Chicken Biryani $19.95
• Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

• 77. Lamb Biryani $21.95
• An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.

• 79. Sahib Biryani $23.95
• Long grain basmati rice cooked with chicken, lamb, shrimp, and nuts. A house specialty.

• 78. Shrimp Biryani $21.95
• Long grain basmati rice exotically flavored with saffron, cooked with shrimp, and garnished with nuts.

• 75. Sabzi Biryani $18.95
• A royal treat basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

• Goat Biriyani $24.00
• An ornate rice dish cooked with Goat and yogurt, garnished with raisins and nuts.

• 80. Gulab Jamun $6.95
• Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.

• Tandoori Specialties
• 40. Tandoori Chicken $16.95
• Spring chicken marinated in yogurt, spices and lemon juice, barbecued over flaming charcoals in our tandoor.

• 41. Reshmi Kebab $16.95
• Boneless chicken pieces flavored with frsh herbs and spices grilled on skewers in our tandoor.

• 45. Tandoori Shrimp $19.95
• Tender shrimp carefully prepared, lightly seasoned, and slowly broiled over charcoal in our tandoor.

• 44. Seekh Kebab $20.95
• Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in our tandoor.

• 42. Sahib Chicken Special $16.95
• Chef's favorite preparation, boneless white chicken meat marinated in yogurt, frsh garlic, and ground spices, carefully broiled in our tandoor on skewers.

• 47. Ginger Chicken $16.95
• White meat cooked with ginger on charcoals in our tandoor.

• 48. Tandoori Fish Tikka $20.95
• Chunks of marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.

• 46. Tandoori Mixed Grill $21.95
• Assorted delicacies from our charcoal fired tandoor.

• 43. Paneer Tikka Tandoori $19.95
• Grilled Paneer cooked in a homemade sauce.

• Vegetarian Specialties
• 66. Matar Paneer $14.95
• Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.

• 65. Malai Kofta $14.95
• Mixed vegetables balls cooked in a mildly spiced sauce with a touch of select nuts.

• 63. Dal Makhani $14.95
• Creamed lintils delicately tempered and seasoned with exotic spices and fresh coriander.

• 67. Paneer Kadai $16.95
• Homemade cheese cubes cooked on low in a combina tion of herbs, fresh onions, green pepper, and tomato.

• 68. Paneer Makhan Wala $16.95
• Homemade cheese cubes cooked with tomato, onions, and green pepper creamy butter sauce.

• Mushroom Matar $14.95
• Peas and Mushroom dices masterfuly prepared with spices.

• 59. Baingan Bharta $14.95
• Whole eggplants partially cooked on a skewer in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

• 61. Channa Masala $14.95
• Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicous combination of spices and herbs.

• 70. Kaju Paneer $16.95
• Homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and coriander.

• 62. Channa Saag $14.95
• Chickpeas gently cooked with fresh spinach, green coriander, and mild spices.

• 69. Navrattan Korma $14.95
• A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

• 60. Bhuni Bhindi $14.95
• Green okra cooked with diced onions, tomatoes, and exotic herbs and spices.

• 58. Aloo Palak $14.95
• Potatoes cooked with spinach in a special blend of spices.

• 64. Kashmiri Dum Aloo $14.95
• Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.

• Dal Yellow Tarka $14.95
• Lentils delicately tempered and seasoned with exotic spices.

• Chicken Specialties
• 49. Chili Chicken $16.95
• Tender boneless chciken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular north Indian dish.

• Chicken Makhan Walla $17.95
• Grilled chicken served in tomato and cashew base sauce.

• Traditional Vegetarian
• Paneer Butter Masala $16.95
• Rich and creamy paneer curry made with spices, onion, tomatoes, and butter.

• Paneer Kadahi $16.95
• Delightly flavored curry with chunks of paneer in spicy tomato sauce with stir-fried peppers and onions.

• Achari Paneer Tandoori $19.95
• Indian pickle marinated paneer grilled to perfection in special Indian clay over Tandoor.

• Gobi Manchurian $15.95
• Crispy fried cauliflower florets dunked in sweet, sour & spiced Manchurian sauce.

• Chilli Paneer $17.95
• Homemade indian cheese diced with onion & bell peppers tossed in sweet & spicy sauce.

• Accompaniments
• 12. Raita $5.95
• A tangy mixture of potatoes, cucumbers, and tomatoes mixed with homemade yogurt. A healthy dish.

• 13. Achar $4.95
• Hot and spicy Indian pickles.

• Lamb Specialties
• 50. Rogan Josh $20.95
• Tender pieces of lamb cooked in an onion sauce with yogurt, almonds, and a unique blend of spices.

• 55. Vegetarian Thali $26.95
• Three vegetables, rice, piru, raita, and dessert.

• 52. Keema Matar $20.95
• Ground lamb cooked with fresh green peas and mild spices.

• 51. Lamb Pasandra $20.95
• Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions, and spices.

• 53. Chili Paneer Dry $16.95
• Battered cubes of homemade cheese and chilis cooked with diced onions, a sweet and spicy sauce and topped with spring onions.

• 54. Non-vegetarian Dinner (for 2) $68.99
• Two people can cuddle up to this dinner of papadum, soup, tandoori appetizer chicken tikka, lamb or chicken curry, vegetable curry, naan bread, and dessert.

• Sahib Specialties
• 56. Non-vegetarian Thali $26.95
• Two vegetables, one non-veg, two pieces of tandoori chicken, rice, naan, raita, and dessert.

• 57. Alu Gobi $14.95
• Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetizingly with fresh coriander.

• Desserts
• 82. Kheer Rice Pudding $6.95
• Homemade rice pudding boiled in a sweet milk.

• 84. Mango Cheesecake $8.95
• Chefs homemade mango puree.

• Chefs Specials
• 73. Coconut Mango Lamb $20.95
• Tender lamb cooked in a mango sauce with crushed coconut and nuts.

• 72. Pineappple Chicken $17.96
• Chicken breasts cooked with Indian herbs andspices and served with chunks of pineapple.

• 74. Paneer Bhurji $19.95
• Crushed cheese cooked in the chef's signature homemade sauce

• 71. Vegetable Jalfrezi $14.95
• All mixed vegetables with herbs.

• Soups
• 31. Chicken Soup $6.95
• A traditional Indian chicken soup made with potatoes and flavored with lemon.

• 29. Tomato Soup $6.95
• A soup prepared from fresh tomatoes flavored with authentic Indian spices.

• 30. Mulligatawny $6.95
• Lentil soup. A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.