Stanford's Restaurant and Bar

APPETIZERS

• Iconic Cheese Bread (VEG)

  italian herb focaccia bread, four cheese spread
• $15.00

  Creamed Spinach & Artichoke Dip (VEG)

  grilled flatbread, tri-color tortilla chips
• $11.00

  Crispy Brussels Sprouts

  balsamic glaze, spicy aioli and garlic aioli dipping sauces
• $17.00

  Pan Seared Crab Cakes

  arugula, roasted red pepper remoulade, parsley
• $12.00

  Onion Rings

  shaved parmesan, buttermilk-garlic dipping sauce
• $15.00

  Thai Chicken Satay

  soy glaze, thai peanut sauce, mint-citrus slaw
• $13.00

  Spinach Stuffed Mushrooms

  caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
• $17.00

  Jumbo Shrimp Cocktail

  old bay seasoning, cocktail sauce
• $18.00

  Ahi Tuna Poke*

  ahi (tuna), poke marinade, avocado, crispy wontons, cucumber slices
• $17.00

  Crispy Fried Calamari

  garlic aioli, cocktail sauce, charred lemon
• $24.00

  Chimichurri Steak Tips*

  pan-seared steak tips, chili-cumin spices, chimichurri sauce

SOUP & SALADS

• Handcrafted Soup of the Day

  made fresh daily

• House

  grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing

• Caesar

  romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
• $15.00

  Southwestern Chop

  black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing
• $15.00

  Cobb

  crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
• $12.00

  Romaine Wedge

  pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing
• $16.00

  Seasonal Salad

  rotating greens

• Salad Add Ons

STEAKHOUSE CUTS

• ROCK SALTED ROASTED PRIME RIB*

  slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides

• Filet Mignon* (GF)
• $69.00

  Surf & Turf* (GF)

  6oz filet and lobster tail

• Rib Eye* (GF)
• $41.00

  Baseball Cut Top Sirloin* (GF)

  10oz
• $53.00

  New York Strip*

  14oz
• $69.00

  Bone-In Rib Eye*

  20oz
• $125.00

  Bone-In Tomahawk Rib Eye*

  30oz

• Enhancements

STEAKS & PORK

• $31.00

  GRILLED PORK CHOP* (GF)

  garlic parmesan mashed potatoes, green beans

• Grilled Baby Back Ribs (GF)

  signature cumin and chili rubbed, bacon bbq sauce, french fries, coleslaw
• $36.00

  Filet Mignon Cabernet Tips*

  beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, green beans
• $48.00

  Frenched Lamb*

  crispy potatoes, rosemary butter sauce, asparagus

CLASSIC SIDES

• $7.00

  Baked Potato (VEG)

  butter, green onion curls, sour cream
• $7.00

  Mashed Potatoes (VEG)

  garlic parmesan mash potatoes
• $7.00

  Crispy Brussels (VEG)

  chili-cumin rub
• $7.00

  Seasonal Vegetables (VEG)

  selection upon availability
• $7.00

  Stanford’s Fries (VEG)

  ketchup, buttermilk garlic, garlic aioli
• $7.00

  Lime Basmati Rice

  lime zest, cream, chicken stock

ELEVATED SIDES

• $10.00

  Asparagus

  hollandaise upon request
• $10.00

  Crispy Rosemary Potatoes (VEG)

  herbed wedges
• $10.00

  Loaded Baked Potato (VEG)

  butter, green onion curls, sour cream bacon crumbles, cheddar
• $10.00

  Onion Rings

  buttermilk garlic dipping sauce
• $10.00

  Mac & Cheese

  swiss, fontina, cheddar, blue cheese, pepper bacon

SEAFOOD

• DAILY CATCH*

  seasonal daily market catch, lime basmati rice, grilled asparagus
• $25.00

  Prawns & Chips

  hand-breaded crispy prawns, fries, house-made cocktail sauce
• $25.00

  Fish & Chips

  hand-breaded beer-battered cod, fries, tartar sauce
• $32.00

  Lemon Chive Steelhead

  lime basmati rice, asparagus

POULTRY

• $24.00

  MEDITERRANEAN STYLE CHICKEN

  sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
• $21.00

  Herb Roasted Chicken

  bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans
• $23.00

  Hand Breaded Buttermilk Chicken Tenders

  buttermilk batter, fries, coleslaw

PASTA

• $27.00

  Cajun Prawn Linguine

  andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
• $24.00

  Smoked Chicken Linguine

  sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
• $17.00

  PEPPER BACON MAC & CHEESE

  swiss, fontina, cheddar, blue cheese, black pepper bacon

PREMIUM BURGERS & SANDWICHES

• $27.00

  Steakhouse Prime Dip*

  shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus
• $17.00

  Stanford’s Burger*

  angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun
• $17.00

  Portobello Mushroom Burger (VEG)

  portobello mushroom cap, provolone, garlic aioli ,tomato, red onion, arugula, balsamic glaze, brioche bun
• $25.00

  Prime Rib Dip*

  rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
• $18.00

  Grilled Chicken Clubhouse

  pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread
• $21.00

  Knife & Fork Crab ‘n Artichoke Sandwich

  rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread

• Add Ons

HAPPY HOUR BITES

• $6.00

  Stanford’s Fries (VEG)

  ketchup, buttermilk garlic, garlic aioli
• $6.00

  Sweet Potato Fries (VEG)

  chili cumin spice, honey mustard glaze
• $6.00

  Caprese Salad

  romaine, parmesan, garlic croutons, fried capers, caesar dressing
• $6.00

  Southwestern Chop Salad (VEG)

  black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar, chipotle bbq sauce, creamy pesto dressing
• $8.00

  Spinach & Artichoke Dip (VEG)

  tri-color tortilla chips
• $8.00

  Spinach Stuffed Mushrooms (VEG)

  caps stuffed with spinach, artichoke hearts, parmesan, jack cheese, topped with herb focaccia breadcrumbs
• $8.00

  Pepper Bacon Mac & Cheese

  swiss, fontina, cheddar, blue cheese, breadcrumbs
• $8.00

  Warm Brownie

  vanilla ice cream, chocolate drizzle, oreo cookie pieces
• $10.00

  Buttermilk Chicken Tenders

  french fries, buttermilk garlic, bacon bbq sauce, ketchup
• $10.00

  Spicy Blackened Ahi*

  cucumber slices, pickled vegetables, green onion, spicy aioli
• $10.00

  Stanford’s Wings

  crispy fried, tossed with buffalo or bacon bbq sauce, celery sticks, buttermilk garlic
• $10.00

  Tavern Kruse Burger*

  guacamole, bacon, provolone, lettuce, tomato, red onion, brioche bun, fries
• $12.00

  BBQ Chicken Quesadilla

  tomato basil tortilla, caramelized onions, sauteed peppers, bacon bbq sauce, chipotle ranch, guacamole
• $12.00

  Fish & Chips

  hand-breaded beer battered cod, french fries, tartar sauce
• $12.00

  Crispy Fried Calamari

  coleslaw, pickled vegetables, sesame ginger vinaigrette, sweet thai chili sauce
• $12.00

  Ribs & Rings

  baby back ribs, bacon bbq sauce, onion rings, chili cumin spice, buttermilk garlic dipping sauce

HAPPY HOUR SIPS

• $8.00

  Basil Gimlet

  new amsterdam gin, lime sour, basil
• $8.00

  Stanford’s Sour

  evan williams bourbon, disaronno amaretto, bitters, lemon sour
• $8.00

  Mango Margarita

  exotico tequila, triple sec, margarita mix, mango puree, tajin rim
• $8.00

  Tito’s Cosmo

  tito’s vodka, triple sec, cranberry, lime sour
• $8.00

  PNW Paloma

  exotico tequila, lime sour, grapefruit, pinot noir float, salt rim
• $8.00

  Hibiscus Mule

  pearl vodka, hibiscus ginger beer, lime
• $8.00

  Old Fashioned

  evan williams bourbon, bitters, orange rind, simple
• $7.00

  Well Drinks Featuring

  new amsterdam gin • pearl vodka • evan williams bourbon cruzan rum • exotico tequila • cutty sark scotch

• DRAFT BEER

  $2 Off All Draft Beer Pints
• $7.00

  Wines by the Glass

  StoneCap Chardonnay • Gnarly Head 1924 Cabernet Sauvignon

WINE WEDNESDAY

• 50% Off Select Bottles of Wine

  Every Wednesday, All Day

SIGNATURE COCKTAILS

• $13.00

  Huckleberry Raindrop

  44 north huckleberry vodka, lemon, rosemary infused simple syrup
• $11.00

  Lavender Cosmo

  grey goose l’orange vodka, giffard crème de violette, cointreau, lime, cranberry, lavender
• $12.00

  Ginger Pear Martini

  absolut pear vodka, triple sec, lemon, ginger
• $14.00

  Raspberry Lemon Drop

  grey goose lecitron vodka, triple sec, lemon, chambord
• $11.00

  Hemingway

  bacardi superior rum, luxardo maraschino liqueur, grapefruit, lime
• $14.00

  Paper Plane

  aperol, pendelton whiskey, amaro, lemon
• $14.00

  Espresso Martini

  grey goose vodka, espresso extract, espresso
• $13.00

  Tequila Sunshine

  cazadores blanc, aperol, elderflower, lemon
• $15.00

  Aviation

  bombay sapphire gin, fresh lemon juice, maraschino liqueur, creme de violette
• $12.00

  The Blue Jay

  stoli blueberry vodka, triple sec, lemon sour, blue curacao
• $14.00

  Tropical Rush

  grey goose, cointreau, jalapeno simple syrup, pineapple, cajun seasoning

NO PROOF

• $6.00

  Lavender Lemonade

  Lavender syrup, lemon sour, club soda
• $6.00

  Cherry Ricky

  bordeaux cherry juice, lime sour, club soda
• $6.00

  Strawberry Guava Delight

  guava, lime, strawberry, lemon
• $6.00

  Ginger Hibiscus

  ginger, lemon, lime, hibiscus ginger beer

SPARKLING

• Chemistry Rosé, OR

• Valdo Prosecco, ITA

• Cappo Moncalvina Moscato d’Asti, IT

OTHER WHITES

• Pacific Rim “J” Riesling, WA

• Duck Pond Pinot Gris, OR

• Maryhill Viognier, WA

• Yealands Sauvignon Blanc, NZ

• King Estate Pinot Gris, OR

• Duck Pond Rosé, OR

CHARDONNAY

• Stonecap by Goose Ridge, WA

• Chehalem, OR

• DAOU Paso Robles, CA

PINOT NOIR

• Evolution by Sokol Blosser, OR

• WVV Founders Reserve, OR

• Adelsheim, OR

• Stoller Willamette Valley, OR

• Domaine Drouhin, OR

OTHER REDS

• Next Red Blend, WA

• Portillo Uco Valley Malbec, ARG

• Raymond “R” Reserve Merlot, CA

• Maryhill Red Blend, WA

• Spellbound Petite Syrah, CA

• Amancaya Reserve Malbec/Cab, ARG

CABERNET SAUVIGNON

• Growers Guild, WA

• 3 Finger Jack, CA

• DAOU Paso Robles, CA

• Black Stallion, WA

• Dusted Valley, WA