Shogun Japanese Steak & Sushi
Shogun Japanese Steak & Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Side Order
- Side Hibachi Noodle
- Thick egg noodles stir-fried with a blend of soy and teriyaki sauce, typically includes a garnish of sesame seeds.
- Side Fried Rice
- Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
- Side Yumyum Sauce(pint)
- A pint of homemade yum yum sauce, known for its creamy texture and tangy taste, often paired with hibachi dishes.
- Side Onion Soup(quart)
- A quart-sized serving of onion soup, inspired by French Onion Soup, typically includes a rich broth adorned with caramelized onions.
- Side Steam Rice
- A serving of steamed Japanese white rice, typically light and fluffy, complementing any dish.
- Side Ginger Dressing(pint)
- A pint of homemade ginger dressing, typically including a blend of ginger, carrots, onions, and soy sauce, offering a refreshing complement to salads.
- Side Yumyum Sauce(small)
- A small serving of YumYum sauce, a creamy condiment often paired with hibachi-style dishes, made for enhancing the flavors of seafood, meat, and vegetables.
- Side Eel Sauce(small)
- A small serving of eel sauce, a sweet and tangy soy-based condiment, typically used to enhance sushi dishes.
- Side Spicy Mayo(small)
- A small serving of spicy mayo, typically prepared with a blend of mayonnaise, sriracha, and unique seasonings for added flavor.
- Side Gyoza Sauce
- A traditional Japanese dipping sauce, typically combining soy sauce, rice vinegar, and a hint of chili oil for a balanced flavor profile.
- Side Miso Soup(quart)
- Miso soup with tofu, seaweed, and green onions, served in a quart size.
- Side Yumyum Sauce(quart)
- A quart of our homemade yum yum sauce, typically served as a complement to hibachi dishes, featuring a creamy texture with a light, sweet, and tangy profile.
- Side Ginger Dressing (small)
- A small serving of ginger dressing, typically a blend of ginger, onion, soy sauce, and various fruits and vegetables, designed to complement salads.
- Side Sweet Chili Sauce(small)
- A small serving of sweet chili sauce, a condiment known for its balance of sweetness and mild spiciness, typically accompanying a variety of dishes.
- Side Ginger Dressing(quart)
- A quart of homemade ginger dressing, typically includes a blend of ginger, onion, soy sauce, and various vegetables. Ideal for enhancing salads with its zesty flavor.
- Desserts
- Sweetie Roll
- Rice crispy, mango, strawberry and cheesecake wrapped in soy bean paper, drizzled with mango sauce.
- Tiramisu
- Cloud of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a crave-able "pick-me-up".
- Molten Chocolate Bundt Cake
- Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out when heated.
- Soups
- Miso Soup
- Soybean paste broth with dry seaweed, tofu, and scallion.
- Seafood Soup
- Mixed shrimp, crabmeat, scallop and fishcake.
- Onion Soup
- Chicken broth with mushroom, fried onion and scallion.
- Salads
- Kani Salad
- Spicy kani mix with cucumber and crunch.
- Seafood Salad
- Tuna, salmon, escolar, octopus, shrimp, and seaweed with chef's special vinegar sauce.
- House Salad
- Fresh lettuce with homemade ginger dressing.
- Seaweed Salad
- Fresh seaweed seasoned to perfection in sesame seed.
- Avocado Salad
- Our house salad topped with avocado and sesame seeds.
- Appetizer From Kitchen
- Fried Gyoza
- Pan fried pork dumpling with chef's special sauce.
- Crab Rangoon
- Deep fried wonton stuffed with crabmeat, cream cheeses, celery, and onion with homemade special sauce on the side. (6 pieces)
- Edamame
- Steam Japanese soy bean with sea salt.
- Takoyaki
- Fried octopus dumplings with chef's special sauce.
- Shrimp Tempura Appetizer
- Shrimp Tempura consists of shrimp and assorted vegetables, lightly coated in tempura batter and gently fried.
- Fried Spring Roll
- Deep fried vegetable spring roll with sweet sour sauce.
- Shrimp Shumai
- Fried shrimp dumpling with chef's special sauce.
- Beef Negimaki
- Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
- Rock Shrimp
- Fried shrimp with light spicy sauce.
- Mini Ball
- Fried sesame seed ball with sweet paste in it.
- Chicken Tempura Appetizer
- Japanese classic deep fried dish with a light tempura batter.
- Spiced Edamame
- Stir fried Japanese beans with garlic, soy sauce and Japanese chili powder.
- Bacon Asparagus
- Asparagus wrap with bacon, smothered in teriyaki sauce.
- Fried Tofu
- Crispy tofu slices garnished with herbs, served with a side of savory dipping sauce.
- Squid Teriyaki
- Grilled whole squid, typically served with a rich teriyaki sauce and garnished with sesame seeds.
- Sweet Potato Tempura Appetizer
- Sweet potato slices, lightly battered and deep-fried, served with a side of tempura dipping sauce.
- Fried Salt Pepper Squid
- Deep-fried squid seasoned with salt and pepper, typically includes a light, crispy coating.
- Appetizer From Sushi Bar
- Poke Tuna
- Dice ahi tuna, cucumber, avocado, seaweed salad, fish egg with chef special sauce.
- Shogun's 3-way Sashimi
- Tuna, salmon, and yellowtail with chef's special sauce.
- Yellowtail Jalapeño
- Sliced yellowtail, jalapeño with Japanese yuzu dressing.
- Black Pepper Tuna Tataki
- Slice peppered tuna, white radish with sweet and spicy mango sauce and wasabi yuzu.
- Sweet Mountain
- Deep fried sweet potatoes, mango, spicy crab with sweet soy sauce, spicy mayo, mango sauce and avocados on top.
- Omega 3
- Seared salmon wrapped crab salad, topped with avocado, fish egg, and wasabi yuzu dressing.
- Escolar Jalapeño
- Escolar slices topped with jalapeño, typically dressed in a citrus yuzu sauce.
- Nigiri or Sashimi a La Carte
- Hokkigai (red Clam)
- Red clam, available as nigiri (2 pcs) or sashimi (3 pcs).
- Maguro (tuna)
- Maguro (Tuna) sliced for sashimi. Options include 2-piece nigiri or 3-piece sashimi serving.
- Escolar (white Tuna)
- Escolar (white tuna) available as nigiri with 2 pieces or sashimi with 3.
- Unagi (freshwater Eel)
- Freshwater eel, available as nigiri (2 pieces) or sashimi (3 pieces).
- Kani (mock Crabmeat)
- Mock crabmeat, available as nigiri (2 pieces) or sashimi (3 pieces).
- Hotategai (scallop Or Spicy Scallop)
- Hotategai sashimi, choice of scallops or spicy, served as nigiri (2 pcs) or sashimi (3 pcs).
- Ebi (shrimp)
- Ebi sashimi, 3 pieces or nigiri, 2 pieces.
- Amaebi (sweet Shrimp)
- Sweet shrimp offered as nigiri with 2 pieces or sashimi with 3 pieces.
- Pepper Tuna
- Peppered tuna, options for nigiri (2 pcs) or sashimi (3 pcs).
- Hamachi (yellowtail)
- Hamachi yellowtail served as either 2-piece nigiri or 3-piece sashimi.
- Tako (octopus)
- Octopus, available as nigiri (2 pieces) or sashimi (3 pieces).
- Red Dosunappa (red Snapper)
- Red Dosunappa: Delicate red snapper, available as nigiri (2 pieces) or sashimi (3 pieces).
- Tamago (sweet Egg)
- Sweet egg, available in nigiri (2 pieces) or sashimi form (3 pieces).
- Sake (salmon)
- Sake (salmon) sashimi, option of nigiri (2 pieces) or sashimi (3 pieces).
- Ika (squid)
- Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
- Sushi Bar Entrées
- Spicy Maki Combo
- 1 spicy yellowtail roll, 1 spicy salmon roll, and 1 spicy kani roll.
- Maki Combo
- 1 California roll, 1 tuna roll, and 1 salmon roll.
- Sushi Dinner
- 9 pieces. Of sushi served with a spicy yellowtail roll.
- Sashimi Dinner
- 15 of assorted raw fish.
- Love Boat For 2
- 12 pieces. Sushi, 12 pieces. Sashimi, and 2 chef's choice special rolls.
- Sushi & Sashimi Combo
- 8 pieces. Of sushi,8 pieces. Sashimi ,and a spicy tuna roll.
- Sushi For Two
- 16 pieces. Sushi with one chef choice special roll.
- Sashimi For Two
- 24 pieces. Of assorted raw fish.
- Unagi Don
- 8 pieces. Of unagi sashimi tossed with sweet soy sauce and seaweed with tamago (sweet egg) on a bed of sushi rice.
- Cooked Sushi Roll
- California Roll
- Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
- Philadelphia Roll
- Smoked salmon, cream cheese, and avocado, wrapped in rice and seaweed.
- Shrimp Tempura Roll
- Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.
- Spicy Kani Roll
- Crab stick mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
- Chicken Tempura Roll
- Chicken tempura, avocado, and cucumber, typically includes eel sauce.
- Shrimp Avocado Roll
- Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber.
- Crunchy Shrimp Roll
- Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of crunchy tempura flakes.
- Crab Stick Roll
- Imitation crab, sushi rice, and seaweed, rolled into a traditional Maki form.
- Smoke Salmon Roll
- Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori.
- Eel Avocado Roll
- Baked eel and avocado wrapped in sushi rice and seaweed, topped with a sweet eel sauce.
- Eel Cucumber Roll
- Eel and cucumber rolled in sushi rice, wrapped with seaweed, and topped with eel sauce.
- Shrimp Asparagus Roll
- Shrimp and asparagus, wrapped in sushi rice and nori, often accompanied by sesame seeds and a light mayo dressing.
- Shrimp Cucumber Roll
- Shrimp and cucumber, wrapped in seaweed with sushi rice.
- Grilled Salmon Roll
- Grilled salmon and avocado, typically includes cucumber and a special sauce, wrapped in sushi rice and seaweed, topped with additional grilled salmon.
- Fried Sushi Roll
- Crazy Roll
- Red snapper, asparagus, avocado and crab wrapped in nori, deep fried, topped with tobiko, spicy mayo and eel sauce.
- Eel Cheese Fried Roll
- Eel and cheese, fried and typically includes cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.
- California Dream Roll
- Deep fried California roll with cream cheese, topped with spicy mayo, sweet soy sauce.
- Salmon Crab Stick Fried Roll
- Salmon and crab stick, deep fried in a crispy batter, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.
- Uncooked Sushi Roll
- Spicy Salmon Roll
- Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
- Spicy Tuna
- Spicy tuna and cucumber, rolled in sushi rice, typically includes a touch of spicy mayo and sesame seeds.
- Salmon Avocado Roll
- Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
- Spicy Yellowtail Roll
- Yellowtail and cucumber, typically wrapped with rice and seaweed, accented with a spicy sauce.
- Alaskan Roll
- Salmon, avocado, and cucumber rolled in sushi rice and nori, typically includes sesame seeds or spicy mayo.
- Tuna Avocado Roll
- Fresh tuna and creamy avocado rolled in seaweed and rice.
- Salmon Cucumber Roll
- Fresh salmon and crisp cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
- Salmon Roll
- Fresh salmon rolled with rice and seaweed, a classic sushi delight.
- Tuna Roll
- Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
- Yellowtail Scallion Roll
- Yellowtail fish and green onion wrapped in sushi rice and nori.
- Pepper Tuna Avocado
- Pepper tuna and avocado rolled in sushi rice and seaweed, typically includes a hint of wasabi or spicy mayo.
- Tuna Cucumber Roll
- Tuna and cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
- Vegetable Sushi Roll
- Avocado Roll
- Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
- Cucumber Roll
- Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
- A.a.c Roll
- Avocado, asparagus, and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.
- Sweet Potato Tempura Roll
- Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
- Peanut Avocado Roll
- Roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.
- Shogun Special Roll
- King Crab Crunch Roll
- Spicy crab inside, topped with spicy tuna, crunch, spicy mayo, sweet soy sauce, fish egg, and scallion.
- Tnt Roll
- Deep fried roll with spicy tuna, crab stick, cream cheese, avocado, topped with spicy mayo sauce.
- Monster Roll
- Spicy crab cucumber and mango with seared salmon, spicy mayo, sweet soy sauce and honey miso on top.
- Rock'n Roll
- Tempura shrimp spicy crab and cream cheese inside with avocado and spicy mayo on the top.
- Fire Tiger Roll
- Deep fried roll with smoked salmon, crab, cream cheese, topped with spicy mayo, sweet soy sauce.
- Crunchy 2 In 1
- Rock shrimp tempura, avocado, cream cheese inside, topped w. Spicy crab & crunch flakes, chef's special sauce.
- Bisman Roll
- Spicy crab, salmon, red snapper and yellowtail mix to deep fried with spicy tuna spicy mayo, sweet soy sauce and fish egg scallion on top.
- Volcano Roll
- Tuna and cream cheese, deep fried, topped with spicy tuna with spicy mayo and eel sauce.
- Crazy Tuna Roll
- Spicy tuna, white tuna tempura, avocado inside, topped with Pepper tuna, spicy mayo, yuzu mango sauce.
- Shogun Signature Roll
- Jalapeño, cucumber, cream cheese and asparagus inside, topped with sear filet mignon, eel sauce and yuzu wasabi sauce.
- Dynamite Roll
- Eel tempura, spicy salmon and avocado inside, fresh salmon on top.
- Rainbow Roll
- Crab, cumber, avocado inside, with tuna, salmon, white fish and shrimp draped on the outside, topped with tobiko.
- Samurai Roll
- Spicy crab and avocado with spicy tuna and pepper tuna with spicy mayo and Thai sweet chili sauce on top.
- Peace Roll
- Tempura sweet potato, cucumber, mango and asparagus mango sauce and sweet soy sauce on the top. Inside with avocado.
- Yum Yum Roll
- Shrimp tempura, spicy tuna inside, topped with Crab meat, yum yum sauce.
- Smoked Dragon Roll
- Tempura shrimp, avocado with spicy yellowtail, spicy mayo, sweet soy sauce, scallion and fish egg on top.
- Double Happiness Roll
- Spicy crab, cucumber inside, topped with shrimp & chef's special sauce.
- Ocean Roll
- Rock shrimp tempura, asparagus inside, top with king crab salad and eel sauce.
- Land & Sea Roll
- Shrimp tempura, crab asparagus inside, topped with seared filet mignon, crispy onion, yuzu dressing.
- Angry Dragon Roll
- Shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
- Hot! Hot! Roll
- Spicy tuna avocado and jalapeno with smoked salmon on the top.
- American Ego Roll
- Spicy king crab, tempura kani inside, sliced mango on the top, served with sauce and mayo sauce.
- Pink Lady Roll
- Tuna, salmon, yellowtail, tobiko, avocado in pink soy seaweed with chef special sauce.
- Ichiban Roll
- Tempura crab, lobster salad inside topped with avocado, tobiko, spicy mayo.
- Golden Spider Roll
- Fried Maryland soft shell crab with cucumber, avocado, and sweet soy sauce.
- Lobster Tail Roll
- Deep fried lobster, mango, spicy crab, avocado, wrapped with soy bean with sweet soy sauce and thai sweet chili sauce on the top. Papers.
- Unbelievable Roll
- Spicy crab,cucumber inside, with tuna, salmon, yellowtail, and avocado on top.
- American Dream Roll
- Rock shrimp tempura, asparagus, and spicy crab inside, topped with lobster salad, spicy mayo.
- Fantastic Roll
- Spicy tuna and spicy crab inside, topped with made to order seared white tuna and salmon.
- Red Dragon Roll
- Eel, cucumber inside, spicy tuna and crunch on top.
- Dancing Eel Roll
- Spicy salmon and avocado inside with eel, avocado, fish egg and sweet soy sauce on the top.
- Knight Roll
- Deep fried eel, spicy crab, avocado, jalapeño cream cheese, wrapped with soy bean paper.
- Tokyo Roll
- Shrimp tempura, lobster salad inside, topped with pepper tuna, white tuna, avocado, chef's special sauce.
- Super Naruto Roll
- Cucumber wrap with tuna, salmon, escolar, avocado, spicy crab, and fish egg, with homemade ponzu sauce.
- Sexy On The Beach Roll
- Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo and eel sauce.
- Tropical Hako Sushi Cake
- Spicy tuna, spicy salmon and avocado with tuna and white tuna on top, pressed into the shape of a box, with eel, spicy mayo, wasabi mayo sauce.
- Hibachi Dinner Entrées
- Hibachi Chicken
- Chicken breast grilled with mushrooms, typically includes a house special hibachi sauce.
- Hibachi Angus Steak
- Hibachi Angus steak with options for rare to well-done meat preparation.
- Hibachi Filet Mignon
- Hibachi filet mignon, choice of meat preparation: rare to well done.
- Hibachi Shrimp
- Shrimps grilled on a hibachi with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and a hint of lemon.
- Hibachi Salmon
- Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
- Hibachi Scallop
- Scallops grilled on a hibachi with mixed vegetables, typically accompanied by fried rice and seasoned with teriyaki sauce.
- Hibachi Vegetable
- Grilled Hibachi-Style Mixed Fresh Vegetables
- Hibachi Twin Lobster Tail
- Twin lobster tails prepared hibachi style, typically accompanied by a selection of grilled vegetables.
- Hibachi Combination Dinner
- Angus Steak, Shrimp & Chicken For 1 (d)
- Angus steak, shrimp, and chicken hibachi combo. Choice of meat preparation: rare to well done.
- Filet Mignon & Shrimp (d)
- Filet mignon paired with shrimp. Choose meat preparation from rare to well done.
- Shogun Lover For 2 (d)
- Chicken, Filet Mignon, Shrimp & Lobster for 2.
- Chicken & Angus Steak(d)
- Chicken and Angus steak hibachi dinner, choice of meat preparation from rare to well done.
- Chicken & Shrimp (d)
- Grilled chicken and shrimp served with a side of fried rice, noodles, and a medley of vegetables, complemented by hibachi sauce.
- Angus Steak & Scallop (d)
- Angus steak paired with succulent scallops. Meat preparation options: rare to well done. Served in a hibachi combination dinner.
- Filet Mignon & Chicken (d)
- Filet mignon & chicken hibachi combination. Meat preparation options include rare to well done.
- Shrimp & Salmon (d)
- Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and a side of fried rice, accompanied by two extra hibachi shrimp.
- Angus Steak & Shrimp (d)
- Angus steak paired with succulent shrimp, served with choice of meat doneness: rare to well done.
- Filet Mignon & Scallop (d)
- Filet mignon paired with scallops. Choose meat preparation: rare to well done.
- Angus Steak & Salmon (d)
- Angus steak paired with salmon. Comes with options for meat preparation from rare to well done.
- Shrimp & Scallop (d)
- Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.
- Chicken & Salmon (d)
- Grilled chicken and salmon, typically includes a selection of vegetables, served with a side of noodles or rice, complemented by teriyaki sauce.
- Chicken & Scallop (d)
- Grilled chicken and scallops, typically served with a side of mixed vegetables, fried rice, and a hint of soy sauce.
- Chicken & Lobster Tail (d)
- Grilled chicken and lobster tail, typically served with a side of mixed vegetables and accompanied by a delicate sauce.
- Angus Steak & Lobster Tail (d)
- Angus steak paired with succulent lobster tail. Select desired doneness: rare to well done.
- Seafood Combination (d)
- Shrimp, Scallop & Lobster Tail.
- Angus Steak, Shrimp & Chicken For 2 (d)
- Angus steak, shrimp, and chicken hibachi for two. Choice of meat preparation: rare to well done.
- Shrimp & Lobster Tail (d)
- Grilled shrimp and lobster tail, typically includes vegetables and is served with a side of fried rice and noodles.
- Filet Mignon & Lobster Tail (d)
- Filet mignon paired with lobster tail. Choice of meat preparation: rare to well done.
- Children's Dinner
- Hibachi Chicken Junior
- Tender chicken pieces with mushrooms, broccoli, carrots, and onions, served with a side of fried rice and noodles.
- Hibachi Angus Steak Junior
- Angus steak junior: choice of meat preparation from rare to well done, tailored for children.
- Hibachi Shrimp Junior
- Shrimp cooked on a hibachi grill, typically accompanied by vegetables and a light sauce, tailored for younger guests.
- Tempura Dinner Entrée
- Chicken Tempura Dinner
- 5 pieces. Chicken and vegetable tempura.
- Chicken Katsu Dinner
- Breaded Japanese chicken cutlets with delicious katsu sauce on side.
- Shrimp Tempura Dinner
- 5 pieces. Shrimp and vegetable tempura.
- Seafood Tempura Dinner
- Shrimp, scallop, salmon, crabmeat, and vegetable tempura.
- Teriyaki Dinner Entrée
- Chicken Teriyaki (8 Oz.) Dinner
- Grilled chicken, typically includes a teriyaki glaze, often accompanied by vegetables.
- Angus Steak Teriyaki (8 Oz.) Dinner
- Angus steak teriyaki, 8 oz., served with choice of preparation: rare to well done.
- Shrimp Teriyaki (10 Pieces. Jumbo Shrimp) Dinner
- Grilled jumbo shrimp accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.
- Salmon Teriyaki (8 Oz.) Dinner
- Grilled 8 oz. salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.
- Tofu Teriyaki (8 Oz.) Dinner
- Deep-fried tofu served with a blend of stir-fried vegetables, all glazed in a rich teriyaki sauce.
- Scallops Teriyaki (8 Oz.) Dinner
- Broiled scallops in a homemade teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
- Dinner Bento Boxes
- Beef Teriyaki Box (d)
- Beef Teriyaki Box: Served with meat cooked to your preference from rare to well done.
- Chicken Teriyaki Box (d)
- Grilled chicken in a savory teriyaki sauce, accompanied by miso soup, a fresh salad, steamed rice, vegetable tempura, and a California roll.
- Jumbo Shrimp Teriyaki Box (d)
- Grilled jumbo shrimp with teriyaki sauce, typically includes rice, miso soup, salad, vegetable tempura, and a California roll.
- Scallop Teriyaki Box (d)
- Scallops grilled with teriyaki sauce, typically includes rice, soup, salad, a selection of tempura, and a California roll.
- Salmon Teriyaki Box (d)
- Grilled salmon in a teriyaki glaze, typically includes a mix of tempura, California roll, a selection of sushi, and a side of rice.
- Tofu Teriyaki Box (d)
- Tofu teriyaki, typically includes rice, a selection of tempura, a California roll, alongside soup and salad.
- Thai Entrées
- Pad Thai Shrimp (d)
- Served with onion soup and salad.
- Green Curry Chicken (d)
- Served with onion soup, salad, and steamed rice.
- Pad Thai Chicken (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Chicken (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Tofu (d)
- Served with onion soup and salad.
- Pad Thai Vegetable (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Shrimp (d)
- Served with onion soup and salad.
- Green Curry Shrimp (d)
- Served with onion soup, salad, and steamed rice.
- Pad Thai Tofu (d)
- Served with onion soup and salad.
- Pad Thai Beef (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Vegetable (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Beef (d)
- Served with onion soup and salad.
- Green Curry Vegetable (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Tofu (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Vegetable (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Tofu (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Chicken (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Beef (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Shrimp (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Beef (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Shrimp & Chicken(d)
- Green curry with shrimp and chicken, available in mild, medium, or extra spicy levels.
- Dinner & Kitchen Entrées- Noodle & Rice
- Chicken Or Vegetable Fried Rice
- Fried rice with choice of chicken or assorted vegetables.
- Beef Or Shrimp Fried Rice
- Choice of beef or shrimp, mixed with vegetables, served as a hearty fried rice dish.
- House Fried Rice
- (Mix with chicken, beef, and shrimp).
- Yaki Soba Beef
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Udon Chicken
- Pan fried Japanese udon noodle.
- Yaki Soba Vegetable
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Udon Beef
- Pan fried Japanese udon noodle.
- Yaki Soba Chicken
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Soba Shrimp
- Pan fried with a light yellow japanese buckwheat noodle.
- Yaki Udon Vegetable
- Pan fried Japanese udon noodle.
- Yaki Udon Shrimp
- Pan fried Japanese udon noodle.
- Dinner & Kitchen Entrées- Noodle Soup
- Beef Udon Soup
- Udon noodles served in a savory broth, typically includes thinly sliced beef and a variety of vegetables.
- House Special Udon Soup
- Mix with chicken, beef, and shrimp.
- Chicken Udon Soup
- Udon noodles, served in a savory broth, accompanied by tender pieces of chicken and a medley of vegetables.
- Shrimp Udon Soup
- Udon noodles in a savory broth, accompanied by shrimp and a medley of vegetables.
- Vegetable Udon Soup
- Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.
- House Special Soba Soup
- Mix with chicken, beef, and shrimp.
- Beef Soba Soup
- Soba noodles in a savory broth, accompanied by thinly sliced beef and a variety of vegetables.
- Chicken Soba Soup
- Soba noodles in a savory broth, accompanied by chicken and a variety of mixed vegetables.
- Seafood Soba Soup
- Soba noodles in a clear broth with shrimp, scallops, crab meat, and a variety of seasonal vegetables.
- Vegetable Soba Soup
- Soba noodles in a savory broth, typically includes a medley of fresh vegetables.
- House Special Ramen Soup
- Mix with chicken, beef, and shrimp.
- Beef Ramen Soup
- Japanese ramen noodles served in a savory broth, typically includes slices of beef, green onions, and a soft-boiled egg, garnished with nori.
- Chicken Ramen Soup
- Ramen noodles in a savory chicken broth, typically includes sliced chicken, scallions, seaweed, and a soft-boiled egg.
- Shrimp Ramen Soup
- Japanese-style noodles with shrimp, typically includes bamboo shoots and green onions in a traditional seafood broth.
- Seafood Ramen Soup
- Ramen noodles in a savory broth, typically includes shrimp, scallops, crab meat, and various vegetables.
- Vegetable Ramen Soup
- Ramen noodles in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and snow peas, garnished with tofu and green onions.
- Seafood Udon Soup
- Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab, garnished with mixed vegetables.
- Shrimp Soba Soup
- Soba noodles served in a broth, typically includes shrimp and a variety of vegetables.
- Side Order
- Side Hibachi Noodle
- Thick egg noodles stir-fried with a blend of soy and teriyaki sauce, typically includes a garnish of sesame seeds.
- Side Fried Rice
- Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
- Side Yumyum Sauce(pint)
- A pint of homemade yum yum sauce, known for its creamy texture and tangy taste, often paired with hibachi dishes.
- Side Onion Soup(quart)
- A quart-sized serving of onion soup, inspired by French Onion Soup, typically includes a rich broth adorned with caramelized onions.
- Side Steam Rice
- A serving of steamed Japanese white rice, typically light and fluffy, complementing any dish.
- Side Ginger Dressing(pint)
- A pint of homemade ginger dressing, typically including a blend of ginger, carrots, onions, and soy sauce, offering a refreshing complement to salads.
- Side Yumyum Sauce(small)
- A small serving of YumYum sauce, a creamy condiment often paired with hibachi-style dishes, made for enhancing the flavors of seafood, meat, and vegetables.
- Side Eel Sauce(small)
- A small serving of eel sauce, a sweet and tangy soy-based condiment, typically used to enhance sushi dishes.
- Side Spicy Mayo(small)
- A small serving of spicy mayo, typically prepared with a blend of mayonnaise, sriracha, and unique seasonings for added flavor.
- Side Gyoza Sauce
- A traditional Japanese dipping sauce, typically combining soy sauce, rice vinegar, and a hint of chili oil for a balanced flavor profile.
- Side Miso Soup(quart)
- Miso soup with tofu, seaweed, and green onions, served in a quart size.
- Side Yumyum Sauce(quart)
- A quart of our homemade yum yum sauce, typically served as a complement to hibachi dishes, featuring a creamy texture with a light, sweet, and tangy profile.
- Side Ginger Dressing (small)
- A small serving of ginger dressing, typically a blend of ginger, onion, soy sauce, and various fruits and vegetables, designed to complement salads.
- Side Sweet Chili Sauce(small)
- A small serving of sweet chili sauce, a condiment known for its balance of sweetness and mild spiciness, typically accompanying a variety of dishes.
- Side Ginger Dressing(quart)
- A quart of homemade ginger dressing, typically includes a blend of ginger, onion, soy sauce, and various vegetables. Ideal for enhancing salads with its zesty flavor.
- Desserts
- Sweetie Roll
- Rice crispy, mango, strawberry and cheesecake wrapped in soy bean paper, drizzled with mango sauce.
- Tiramisu
- Cloud of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a crave-able "pick-me-up".
- Molten Chocolate Bundt Cake
- Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out when heated.
- Soups
- Miso Soup
- Soybean paste broth with dry seaweed, tofu, and scallion.
- Seafood Soup
- Mixed shrimp, crabmeat, scallop and fishcake.
- Onion Soup
- Chicken broth with mushroom, fried onion and scallion.
- Salads
- Kani Salad
- Spicy kani mix with cucumber and crunch.
- Seafood Salad
- Tuna, salmon, escolar, octopus, shrimp, and seaweed with chef's special vinegar sauce.
- House Salad
- Fresh lettuce with homemade ginger dressing.
- Seaweed Salad
- Fresh seaweed seasoned to perfection in sesame seed.
- Avocado Salad
- Our house salad topped with avocado and sesame seeds.
- Appetizer From Kitchen
- Fried Gyoza
- Pan fried pork dumpling with chef's special sauce.
- Crab Rangoon
- Deep fried wonton stuffed with crabmeat, cream cheeses, celery, and onion with homemade special sauce on the side. (6 pieces)
- Edamame
- Steam Japanese soy bean with sea salt.
- Takoyaki
- Fried octopus dumplings with chef's special sauce.
- Shrimp Tempura Appetizer
- Shrimp Tempura consists of shrimp and assorted vegetables, lightly coated in tempura batter and gently fried.
- Fried Spring Roll
- Deep fried vegetable spring roll with sweet sour sauce.
- Shrimp Shumai
- Fried shrimp dumpling with chef's special sauce.
- Beef Negimaki
- Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
- Rock Shrimp
- Fried shrimp with light spicy sauce.
- Mini Ball
- Fried sesame seed ball with sweet paste in it.
- Chicken Tempura Appetizer
- Japanese classic deep fried dish with a light tempura batter.
- Spiced Edamame
- Stir fried Japanese beans with garlic, soy sauce and Japanese chili powder.
- Bacon Asparagus
- Asparagus wrap with bacon, smothered in teriyaki sauce.
- Fried Tofu
- Crispy tofu slices garnished with herbs, served with a side of savory dipping sauce.
- Squid Teriyaki
- Grilled whole squid, typically served with a rich teriyaki sauce and garnished with sesame seeds.
- Sweet Potato Tempura Appetizer
- Sweet potato slices, lightly battered and deep-fried, served with a side of tempura dipping sauce.
- Fried Salt Pepper Squid
- Deep-fried squid seasoned with salt and pepper, typically includes a light, crispy coating.
- Appetizer From Sushi Bar
- Poke Tuna
- Dice ahi tuna, cucumber, avocado, seaweed salad, fish egg with chef special sauce.
- Shogun's 3-way Sashimi
- Tuna, salmon, and yellowtail with chef's special sauce.
- Yellowtail Jalapeño
- Sliced yellowtail, jalapeño with Japanese yuzu dressing.
- Black Pepper Tuna Tataki
- Slice peppered tuna, white radish with sweet and spicy mango sauce and wasabi yuzu.
- Sweet Mountain
- Deep fried sweet potatoes, mango, spicy crab with sweet soy sauce, spicy mayo, mango sauce and avocados on top.
- Omega 3
- Seared salmon wrapped crab salad, topped with avocado, fish egg, and wasabi yuzu dressing.
- Escolar Jalapeño
- Escolar slices topped with jalapeño, typically dressed in a citrus yuzu sauce.
- Nigiri or Sashimi a La Carte
- Hokkigai (red Clam)
- Red clam, available as nigiri (2 pcs) or sashimi (3 pcs).
- Maguro (tuna)
- Maguro (Tuna) sliced for sashimi. Options include 2-piece nigiri or 3-piece sashimi serving.
- Escolar (white Tuna)
- Escolar (white tuna) available as nigiri with 2 pieces or sashimi with 3.
- Unagi (freshwater Eel)
- Freshwater eel, available as nigiri (2 pieces) or sashimi (3 pieces).
- Kani (mock Crabmeat)
- Mock crabmeat, available as nigiri (2 pieces) or sashimi (3 pieces).
- Hotategai (scallop Or Spicy Scallop)
- Hotategai sashimi, choice of scallops or spicy, served as nigiri (2 pcs) or sashimi (3 pcs).
- Ebi (shrimp)
- Ebi sashimi, 3 pieces or nigiri, 2 pieces.
- Amaebi (sweet Shrimp)
- Sweet shrimp offered as nigiri with 2 pieces or sashimi with 3 pieces.
- Pepper Tuna
- Peppered tuna, options for nigiri (2 pcs) or sashimi (3 pcs).
- Hamachi (yellowtail)
- Hamachi yellowtail served as either 2-piece nigiri or 3-piece sashimi.
- Tako (octopus)
- Octopus, available as nigiri (2 pieces) or sashimi (3 pieces).
- Red Dosunappa (red Snapper)
- Red Dosunappa: Delicate red snapper, available as nigiri (2 pieces) or sashimi (3 pieces).
- Tamago (sweet Egg)
- Sweet egg, available in nigiri (2 pieces) or sashimi form (3 pieces).
- Sake (salmon)
- Sake (salmon) sashimi, option of nigiri (2 pieces) or sashimi (3 pieces).
- Ika (squid)
- Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
- Sushi Bar Entrées
- Spicy Maki Combo
- 1 spicy yellowtail roll, 1 spicy salmon roll, and 1 spicy kani roll.
- Maki Combo
- 1 California roll, 1 tuna roll, and 1 salmon roll.
- Sushi Dinner
- 9 pieces. Of sushi served with a spicy yellowtail roll.
- Sashimi Dinner
- 15 of assorted raw fish.
- Love Boat For 2
- 12 pieces. Sushi, 12 pieces. Sashimi, and 2 chef's choice special rolls.
- Sushi & Sashimi Combo
- 8 pieces. Of sushi,8 pieces. Sashimi ,and a spicy tuna roll.
- Sushi For Two
- 16 pieces. Sushi with one chef choice special roll.
- Sashimi For Two
- 24 pieces. Of assorted raw fish.
- Unagi Don
- 8 pieces. Of unagi sashimi tossed with sweet soy sauce and seaweed with tamago (sweet egg) on a bed of sushi rice.
- Cooked Sushi Roll
- California Roll
- Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
- Philadelphia Roll
- Smoked salmon, cream cheese, and avocado, wrapped in rice and seaweed.
- Shrimp Tempura Roll
- Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.
- Spicy Kani Roll
- Crab stick mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
- Chicken Tempura Roll
- Chicken tempura, avocado, and cucumber, typically includes eel sauce.
- Shrimp Avocado Roll
- Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber.
- Crunchy Shrimp Roll
- Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of crunchy tempura flakes.
- Crab Stick Roll
- Imitation crab, sushi rice, and seaweed, rolled into a traditional Maki form.
- Smoke Salmon Roll
- Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori.
- Eel Avocado Roll
- Baked eel and avocado wrapped in sushi rice and seaweed, topped with a sweet eel sauce.
- Eel Cucumber Roll
- Eel and cucumber rolled in sushi rice, wrapped with seaweed, and topped with eel sauce.
- Shrimp Asparagus Roll
- Shrimp and asparagus, wrapped in sushi rice and nori, often accompanied by sesame seeds and a light mayo dressing.
- Shrimp Cucumber Roll
- Shrimp and cucumber, wrapped in seaweed with sushi rice.
- Grilled Salmon Roll
- Grilled salmon and avocado, typically includes cucumber and a special sauce, wrapped in sushi rice and seaweed, topped with additional grilled salmon.
- Fried Sushi Roll
- Crazy Roll
- Red snapper, asparagus, avocado and crab wrapped in nori, deep fried, topped with tobiko, spicy mayo and eel sauce.
- Eel Cheese Fried Roll
- Eel and cheese, fried and typically includes cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.
- California Dream Roll
- Deep fried California roll with cream cheese, topped with spicy mayo, sweet soy sauce.
- Salmon Crab Stick Fried Roll
- Salmon and crab stick, deep fried in a crispy batter, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.
- Uncooked Sushi Roll
- Spicy Salmon Roll
- Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
- Spicy Tuna
- Spicy tuna and cucumber, rolled in sushi rice, typically includes a touch of spicy mayo and sesame seeds.
- Salmon Avocado Roll
- Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
- Spicy Yellowtail Roll
- Yellowtail and cucumber, typically wrapped with rice and seaweed, accented with a spicy sauce.
- Alaskan Roll
- Salmon, avocado, and cucumber rolled in sushi rice and nori, typically includes sesame seeds or spicy mayo.
- Tuna Avocado Roll
- Fresh tuna and creamy avocado rolled in seaweed and rice.
- Salmon Cucumber Roll
- Fresh salmon and crisp cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
- Salmon Roll
- Fresh salmon rolled with rice and seaweed, a classic sushi delight.
- Tuna Roll
- Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
- Yellowtail Scallion Roll
- Yellowtail fish and green onion wrapped in sushi rice and nori.
- Pepper Tuna Avocado
- Pepper tuna and avocado rolled in sushi rice and seaweed, typically includes a hint of wasabi or spicy mayo.
- Tuna Cucumber Roll
- Tuna and cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
- Vegetable Sushi Roll
- Avocado Roll
- Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
- Cucumber Roll
- Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
- A.a.c Roll
- Avocado, asparagus, and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.
- Sweet Potato Tempura Roll
- Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
- Peanut Avocado Roll
- Roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.
- Shogun Special Roll
- King Crab Crunch Roll
- Spicy crab inside, topped with spicy tuna, crunch, spicy mayo, sweet soy sauce, fish egg, and scallion.
- Tnt Roll
- Deep fried roll with spicy tuna, crab stick, cream cheese, avocado, topped with spicy mayo sauce.
- Monster Roll
- Spicy crab cucumber and mango with seared salmon, spicy mayo, sweet soy sauce and honey miso on top.
- Rock'n Roll
- Tempura shrimp spicy crab and cream cheese inside with avocado and spicy mayo on the top.
- Fire Tiger Roll
- Deep fried roll with smoked salmon, crab, cream cheese, topped with spicy mayo, sweet soy sauce.
- Crunchy 2 In 1
- Rock shrimp tempura, avocado, cream cheese inside, topped w. Spicy crab & crunch flakes, chef's special sauce.
- Bisman Roll
- Spicy crab, salmon, red snapper and yellowtail mix to deep fried with spicy tuna spicy mayo, sweet soy sauce and fish egg scallion on top.
- Volcano Roll
- Tuna and cream cheese, deep fried, topped with spicy tuna with spicy mayo and eel sauce.
- Crazy Tuna Roll
- Spicy tuna, white tuna tempura, avocado inside, topped with Pepper tuna, spicy mayo, yuzu mango sauce.
- Shogun Signature Roll
- Jalapeño, cucumber, cream cheese and asparagus inside, topped with sear filet mignon, eel sauce and yuzu wasabi sauce.
- Dynamite Roll
- Eel tempura, spicy salmon and avocado inside, fresh salmon on top.
- Rainbow Roll
- Crab, cumber, avocado inside, with tuna, salmon, white fish and shrimp draped on the outside, topped with tobiko.
- Samurai Roll
- Spicy crab and avocado with spicy tuna and pepper tuna with spicy mayo and Thai sweet chili sauce on top.
- Peace Roll
- Tempura sweet potato, cucumber, mango and asparagus mango sauce and sweet soy sauce on the top. Inside with avocado.
- Yum Yum Roll
- Shrimp tempura, spicy tuna inside, topped with Crab meat, yum yum sauce.
- Smoked Dragon Roll
- Tempura shrimp, avocado with spicy yellowtail, spicy mayo, sweet soy sauce, scallion and fish egg on top.
- Double Happiness Roll
- Spicy crab, cucumber inside, topped with shrimp & chef's special sauce.
- Ocean Roll
- Rock shrimp tempura, asparagus inside, top with king crab salad and eel sauce.
- Land & Sea Roll
- Shrimp tempura, crab asparagus inside, topped with seared filet mignon, crispy onion, yuzu dressing.
- Angry Dragon Roll
- Shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
- Hot! Hot! Roll
- Spicy tuna avocado and jalapeno with smoked salmon on the top.
- American Ego Roll
- Spicy king crab, tempura kani inside, sliced mango on the top, served with sauce and mayo sauce.
- Pink Lady Roll
- Tuna, salmon, yellowtail, tobiko, avocado in pink soy seaweed with chef special sauce.
- Ichiban Roll
- Tempura crab, lobster salad inside topped with avocado, tobiko, spicy mayo.
- Golden Spider Roll
- Fried Maryland soft shell crab with cucumber, avocado, and sweet soy sauce.
- Lobster Tail Roll
- Deep fried lobster, mango, spicy crab, avocado, wrapped with soy bean with sweet soy sauce and thai sweet chili sauce on the top. Papers.
- Unbelievable Roll
- Spicy crab,cucumber inside, with tuna, salmon, yellowtail, and avocado on top.
- American Dream Roll
- Rock shrimp tempura, asparagus, and spicy crab inside, topped with lobster salad, spicy mayo.
- Fantastic Roll
- Spicy tuna and spicy crab inside, topped with made to order seared white tuna and salmon.
- Red Dragon Roll
- Eel, cucumber inside, spicy tuna and crunch on top.
- Dancing Eel Roll
- Spicy salmon and avocado inside with eel, avocado, fish egg and sweet soy sauce on the top.
- Knight Roll
- Deep fried eel, spicy crab, avocado, jalapeño cream cheese, wrapped with soy bean paper.
- Tokyo Roll
- Shrimp tempura, lobster salad inside, topped with pepper tuna, white tuna, avocado, chef's special sauce.
- Super Naruto Roll
- Cucumber wrap with tuna, salmon, escolar, avocado, spicy crab, and fish egg, with homemade ponzu sauce.
- Sexy On The Beach Roll
- Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo and eel sauce.
- Tropical Hako Sushi Cake
- Spicy tuna, spicy salmon and avocado with tuna and white tuna on top, pressed into the shape of a box, with eel, spicy mayo, wasabi mayo sauce.
- Hibachi Dinner Entrées
- Hibachi Chicken
- Chicken breast grilled with mushrooms, typically includes a house special hibachi sauce.
- Hibachi Angus Steak
- Hibachi Angus steak with options for rare to well-done meat preparation.
- Hibachi Filet Mignon
- Hibachi filet mignon, choice of meat preparation: rare to well done.
- Hibachi Shrimp
- Shrimps grilled on a hibachi with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and a hint of lemon.
- Hibachi Salmon
- Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
- Hibachi Scallop
- Scallops grilled on a hibachi with mixed vegetables, typically accompanied by fried rice and seasoned with teriyaki sauce.
- Hibachi Vegetable
- Grilled Hibachi-Style Mixed Fresh Vegetables
- Hibachi Twin Lobster Tail
- Twin lobster tails prepared hibachi style, typically accompanied by a selection of grilled vegetables.
- Hibachi Combination Dinner
- Angus Steak, Shrimp & Chicken For 1 (d)
- Angus steak, shrimp, and chicken hibachi combo. Choice of meat preparation: rare to well done.
- Filet Mignon & Shrimp (d)
- Filet mignon paired with shrimp. Choose meat preparation from rare to well done.
- Shogun Lover For 2 (d)
- Chicken, Filet Mignon, Shrimp & Lobster for 2.
- Chicken & Angus Steak(d)
- Chicken and Angus steak hibachi dinner, choice of meat preparation from rare to well done.
- Chicken & Shrimp (d)
- Grilled chicken and shrimp served with a side of fried rice, noodles, and a medley of vegetables, complemented by hibachi sauce.
- Angus Steak & Scallop (d)
- Angus steak paired with succulent scallops. Meat preparation options: rare to well done. Served in a hibachi combination dinner.
- Filet Mignon & Chicken (d)
- Filet mignon & chicken hibachi combination. Meat preparation options include rare to well done.
- Shrimp & Salmon (d)
- Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and a side of fried rice, accompanied by two extra hibachi shrimp.
- Angus Steak & Shrimp (d)
- Angus steak paired with succulent shrimp, served with choice of meat doneness: rare to well done.
- Filet Mignon & Scallop (d)
- Filet mignon paired with scallops. Choose meat preparation: rare to well done.
- Angus Steak & Salmon (d)
- Angus steak paired with salmon. Comes with options for meat preparation from rare to well done.
- Shrimp & Scallop (d)
- Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.
- Chicken & Salmon (d)
- Grilled chicken and salmon, typically includes a selection of vegetables, served with a side of noodles or rice, complemented by teriyaki sauce.
- Chicken & Scallop (d)
- Grilled chicken and scallops, typically served with a side of mixed vegetables, fried rice, and a hint of soy sauce.
- Chicken & Lobster Tail (d)
- Grilled chicken and lobster tail, typically served with a side of mixed vegetables and accompanied by a delicate sauce.
- Angus Steak & Lobster Tail (d)
- Angus steak paired with succulent lobster tail. Select desired doneness: rare to well done.
- Seafood Combination (d)
- Shrimp, Scallop & Lobster Tail.
- Angus Steak, Shrimp & Chicken For 2 (d)
- Angus steak, shrimp, and chicken hibachi for two. Choice of meat preparation: rare to well done.
- Shrimp & Lobster Tail (d)
- Grilled shrimp and lobster tail, typically includes vegetables and is served with a side of fried rice and noodles.
- Filet Mignon & Lobster Tail (d)
- Filet mignon paired with lobster tail. Choice of meat preparation: rare to well done.
- Children's Dinner
- Hibachi Chicken Junior
- Tender chicken pieces with mushrooms, broccoli, carrots, and onions, served with a side of fried rice and noodles.
- Hibachi Angus Steak Junior
- Angus steak junior: choice of meat preparation from rare to well done, tailored for children.
- Hibachi Shrimp Junior
- Shrimp cooked on a hibachi grill, typically accompanied by vegetables and a light sauce, tailored for younger guests.
- Tempura Dinner Entrée
- Chicken Tempura Dinner
- 5 pieces. Chicken and vegetable tempura.
- Chicken Katsu Dinner
- Breaded Japanese chicken cutlets with delicious katsu sauce on side.
- Shrimp Tempura Dinner
- 5 pieces. Shrimp and vegetable tempura.
- Seafood Tempura Dinner
- Shrimp, scallop, salmon, crabmeat, and vegetable tempura.
- Teriyaki Dinner Entrée
- Chicken Teriyaki (8 Oz.) Dinner
- Grilled chicken, typically includes a teriyaki glaze, often accompanied by vegetables.
- Angus Steak Teriyaki (8 Oz.) Dinner
- Angus steak teriyaki, 8 oz., served with choice of preparation: rare to well done.
- Shrimp Teriyaki (10 Pieces. Jumbo Shrimp) Dinner
- Grilled jumbo shrimp accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.
- Salmon Teriyaki (8 Oz.) Dinner
- Grilled 8 oz. salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.
- Tofu Teriyaki (8 Oz.) Dinner
- Deep-fried tofu served with a blend of stir-fried vegetables, all glazed in a rich teriyaki sauce.
- Scallops Teriyaki (8 Oz.) Dinner
- Broiled scallops in a homemade teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
- Dinner Bento Boxes
- Beef Teriyaki Box (d)
- Beef Teriyaki Box: Served with meat cooked to your preference from rare to well done.
- Chicken Teriyaki Box (d)
- Grilled chicken in a savory teriyaki sauce, accompanied by miso soup, a fresh salad, steamed rice, vegetable tempura, and a California roll.
- Jumbo Shrimp Teriyaki Box (d)
- Grilled jumbo shrimp with teriyaki sauce, typically includes rice, miso soup, salad, vegetable tempura, and a California roll.
- Scallop Teriyaki Box (d)
- Scallops grilled with teriyaki sauce, typically includes rice, soup, salad, a selection of tempura, and a California roll.
- Salmon Teriyaki Box (d)
- Grilled salmon in a teriyaki glaze, typically includes a mix of tempura, California roll, a selection of sushi, and a side of rice.
- Tofu Teriyaki Box (d)
- Tofu teriyaki, typically includes rice, a selection of tempura, a California roll, alongside soup and salad.
- Thai Entrées
- Pad Thai Shrimp (d)
- Served with onion soup and salad.
- Green Curry Chicken (d)
- Served with onion soup, salad, and steamed rice.
- Pad Thai Chicken (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Chicken (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Tofu (d)
- Served with onion soup and salad.
- Pad Thai Vegetable (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Shrimp (d)
- Served with onion soup and salad.
- Green Curry Shrimp (d)
- Served with onion soup, salad, and steamed rice.
- Pad Thai Tofu (d)
- Served with onion soup and salad.
- Pad Thai Beef (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Vegetable (d)
- Served with onion soup and salad.
- Pineapple Fried Rice Beef (d)
- Served with onion soup and salad.
- Green Curry Vegetable (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Tofu (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Vegetable (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Tofu (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Chicken (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Beef (d)
- Served with onion soup, salad, and steamed rice.
- Red Curry Shrimp (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Beef (d)
- Served with onion soup, salad, and steamed rice.
- Green Curry Shrimp & Chicken(d)
- Green curry with shrimp and chicken, available in mild, medium, or extra spicy levels.
- Dinner & Kitchen Entrées- Noodle & Rice
- Chicken Or Vegetable Fried Rice
- Fried rice with choice of chicken or assorted vegetables.
- Beef Or Shrimp Fried Rice
- Choice of beef or shrimp, mixed with vegetables, served as a hearty fried rice dish.
- House Fried Rice
- (Mix with chicken, beef, and shrimp).
- Yaki Soba Beef
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Udon Chicken
- Pan fried Japanese udon noodle.
- Yaki Soba Vegetable
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Udon Beef
- Pan fried Japanese udon noodle.
- Yaki Soba Chicken
- Pan fried with a light yellow Japanese buckwheat noodle.
- Yaki Soba Shrimp
- Pan fried with a light yellow japanese buckwheat noodle.
- Yaki Udon Vegetable
- Pan fried Japanese udon noodle.
- Yaki Udon Shrimp
- Pan fried Japanese udon noodle.
- Dinner & Kitchen Entrées- Noodle Soup
- Beef Udon Soup
- Udon noodles served in a savory broth, typically includes thinly sliced beef and a variety of vegetables.
- House Special Udon Soup
- Mix with chicken, beef, and shrimp.
- Chicken Udon Soup
- Udon noodles, served in a savory broth, accompanied by tender pieces of chicken and a medley of vegetables.
- Shrimp Udon Soup
- Udon noodles in a savory broth, accompanied by shrimp and a medley of vegetables.
- Vegetable Udon Soup
- Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.
- House Special Soba Soup
- Mix with chicken, beef, and shrimp.
- Beef Soba Soup
- Soba noodles in a savory broth, accompanied by thinly sliced beef and a variety of vegetables.
- Chicken Soba Soup
- Soba noodles in a savory broth, accompanied by chicken and a variety of mixed vegetables.
- Seafood Soba Soup
- Soba noodles in a clear broth with shrimp, scallops, crab meat, and a variety of seasonal vegetables.
- Vegetable Soba Soup
- Soba noodles in a savory broth, typically includes a medley of fresh vegetables.
- House Special Ramen Soup
- Mix with chicken, beef, and shrimp.
- Beef Ramen Soup
- Japanese ramen noodles served in a savory broth, typically includes slices of beef, green onions, and a soft-boiled egg, garnished with nori.
- Chicken Ramen Soup
- Ramen noodles in a savory chicken broth, typically includes sliced chicken, scallions, seaweed, and a soft-boiled egg.
- Shrimp Ramen Soup
- Japanese-style noodles with shrimp, typically includes bamboo shoots and green onions in a traditional seafood broth.
- Seafood Ramen Soup
- Ramen noodles in a savory broth, typically includes shrimp, scallops, crab meat, and various vegetables.
- Vegetable Ramen Soup
- Ramen noodles in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and snow peas, garnished with tofu and green onions.
- Seafood Udon Soup
- Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab, garnished with mixed vegetables.
- Shrimp Soba Soup
- Soba noodles served in a broth, typically includes shrimp and a variety of vegetables.
Similiar Restaurants Nearby:
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Peter's Sushi-Thai ($$)
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Fuji II Japanese Restaurant ($$)
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Suki Sushi ($$)
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Teriyaki Madness ($)
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