La Fiesta Mexican Restaurant

La Fiesta Mexican Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Tortas
  • Chicken
  • Mexican Bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. And sliced tomato, avocado, onion, lettuce , mayo and beans. Served with fries.
  • Steak
  • Add cheese for an additional charge.
  • Barbacoa
  • Barbacoa torta typically includes slow-cooked beef, served on a torta bread with beans, mayonnaise, lettuce, tomatoes, onions, and avocado.
  • Carnitas (fried Pork)
  • Tender fried pork, served on a torta bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
  • Adobada (marinated Pork)
  • Marinated pork, typically accompanied by guacamole, lettuce, and pico de gallo, served on a traditional torta bread.
  • Caldos
  • Pozole
  • Pork and hominy soup served with tostadas.
  • Caldo Tlalpeño
  • Chicken and chipotle with avocado and cheese.
  • Menudo
  • Tripe spicy soup.
  • Caldo De Camarón
  • Shrimp and vegetable soup.
  • Caldo De Res
  • Beef and vegetables soup.
  • Caldo De Pollo
  • Chicken and vegetable soup.
  • Platillos de Puerco
  • Carnitas
  • Pork served with guacamole, and pico de gallo.
  • Carne De Puerco En Mole
  • Pork covered with Mole Oaxaqueño.
  • Carne De Puerco En Chile Verde
  • Pork meat cooked in tomatillo sauce.
  • Carne De Puerco En Salsa Roja
  • Pork meat cooked in guajillo salsa.
  • Breakfast Sandwich
  • Sausage, Egg And Cheese
  • Sausage, egg, and cheese typically served on a tortilla or bread, incorporating Mexican flavors and spices.
  • Bacon, Egg And Cheese
  • Crispy bacon, a fried egg, and melted cheese, typically nestled in a warm, soft tortilla, embracing the essence of Mexican breakfast tradition.
  • Bacon And Egg
  • Bacon and egg sandwich typically includes scrambled or fried eggs with crispy bacon, served on bread.
  • Sausage And Egg
  • Sausage and scrambled eggs, typically enveloped with melted cheese in a soft, warm tortilla, offering a fulfilling start to the day.
  • Appetizers
  • Chile Con Queso
  • American cheese melted, with bell pepper. Add meat for an additional charge.
  • Small Hot Salsa With Chips
  • Crispy chips paired with spicy salsa. Choice of small (8 oz) or large (16 oz).
  • Fresh Guacamole Dip
  • Guacamole fresco para botanear.
  • Taquitos Carne Deshebrada (4)
  • Rolled beef taquitos, served with lettuce, sour cream, guacamole and pico de gallo.
  • 3 Sopes De Chorizo Con Papa
  • Thick tortilla topped with chorizo, potatoes, beans, lettuce, cheese, and tomato. served with sour cream and pico de gallo. Add meat for an additional charge.
  • Sopes Con Carne
  • Steak, pork, chicken.
  • Nachos
  • Steak Nachos
  • Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, sour cream, and jalapeños.
  • Chicken Nachos
  • Tortilla chips topped with seasoned chicken, melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.
  • Pork Nachos
  • Marinated pork or fried pork.
  • Nachos Plain
  • Tortilla chips with chile con queso, beans, lettuce, guacamole, sour cream, and pico de gallo.
  • Shrimp Tacos
  • ENCHILADAS and more...
  • Cheese
  • Cheese enchiladas with options for red, green sauce, enchilada gravy, or chile con queso.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Ground Beef
  • Ground beef wrapped in tortillas, topped with choice of red sauce, green sauce, enchilada gravy, or chile con queso.
  • Steak
  • Add cheese for an additional charge.
  • Shrimp
  • Add cheese for an additional charge.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Salads
  • Taco Salad
  • Large bowl made of a crispy flour tortilla, filled with beans, rice, lettuce, meat of your choice, guacamole, sour cream cheese pico de gallo, and your choice of meat (beef, chicken).
  • Cactus Salad (served Cold)
  • Cactus, onions, cilantro, tomato, iceberg lettuce, Mexican cheese, avocado and steak or chicken.
  • Mexican Salad
  • Steak or grill chicken on top of a bed of iceberg, lettuce, served with tomatoes, bell peppers, onions, Mexican cheese and avocado.
  • Quesadillas
  • Shrimp
  • Add cheese for an additional charge.
  • Steak
  • Add cheese for an additional charge.
  • Chicken
  • Mexican bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. and sliced tomato, avocado, onion, lettuce , mayo and beans. served with fries.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Cheese
  • A golden flour tortilla filled with a blend of melted cheeses.
  • Ground Beef
  • Ground beef and melted cheese encased in a flour tortilla, often accompanied by onions, bell peppers, and a side of sour cream.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Dinners
  • Steak
  • Add cheese for an additional charge.
  • Barbacoa Plate
  • Served with rice, beans, pico de gallo, and guacamole.
  • Tamales
  • 2 Tamales (chicken or pork) topped with chile con queso or gravy, served with rice and beans.
  • Chile Relleno
  • Green poblano pepper, stuffed with cheese, covered red sauce, and shredded cheeses. Served with rice, beans, and tortillas.
  • Chile Relleno Dinner With Cheese
  • Poblano peppers stuffed with cheese, typically egg-battered and fried, served with a ranchero sauce.
  • Grilled Shrimp
  • Served with rice, beans, pico de gallo, and guacamole.
  • Chalupas
  • Topped with beans, lettuce, tomato, cheese, and sour cream. Add beef for an additional charge.
  • Chalupa Dinner
  • Shredded chicken, shredded beef, fajita chicken.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Fajita Chicken
  • Add cheese for an additional charge.
  • Shrimp
  • Add cheese for an additional charge.
  • Grilled Steak
  • Grilled steak, typically accompanied by beans, rice, and a side of pico de gallo, often garnished with slices of avocado.
  • Grilled Chicken
  • Huarache Con Carne
  • Thick tortilla topped with chipotle sauce, beans, lettuce, sour cream, and cheese.
  • Chile Relleno De Carne
  • Green poblano pepper, stuffed with ground beef, shredded beef, or shredded chicken. Served with rice, beans, and tortillas.
  • Memelas
  • A thick tortillas with pressed chicharrón, cheese, and beans.
  • Combination Dinners
  • Choose Two Items
  • Select any two: tacos (soft or crispy), tamale, enchilada, tostada, chile relleno, meat variations available for enchilada, chalupa, chile relleno. Mix and match encouraged.
  • Choose Three Items
  • Select three from: soft or crispy tacos, tamales, enchiladas, tostadas, Chile relleno, meat variations available for enchiladas, chalupas, and Chile relleno.
  • Fajitas
  • Fajitas With 2 Meats
  • Fajitas for two.
  • Chicken
  • Mexican bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. and sliced tomato, avocado, onion, lettuce , mayo and beans. served with fries.
  • Steak
  • Add cheese for an additional charge.
  • Mix 2 Meats
  • Protein choice: chicken, steak, shrimp.
  • Mix All 3 Meats
  • Chicken, steak and shrimp.
  • Fajitas With 3 Meats
  • Fajitas for two.
  • Shrimp
  • Add cheese for an additional charge.
  • Burritos
  • Burrito
  • Steak or chicken with sautéed onion, bell pepper, bacon, cheese, rice, and beans with Chile con queso on top. Served with lettuce, pico de Gallo, sour cream and guacamole.
  • Burrito Grande
  • Shredded beef with cheese, rice and beans. Served with lettuce, pico de Gallo, guacamole and sour cream
  • Burrito Vegetariano
  • Burrito filled with rice beans, cheese, grilled peppers, and onions. Served with guacamole, sour cream, lettuce, and pico de gallo.
  • Seafood/Del Mar
  • Shrimp Cocktail
  • Shrimp, onion, avocado, cilantro, and tomato in cocktail sauce.
  • Devil Shrimp (spicy)
  • Served with rice, beans, pico de gallo, and guacamole.
  • Grilled Shrimp
  • Served with rice, beans, pico de gallo, and guacamole.
  • Garlic Grilled Tilapia
  • Served with rice, beans, pico de gallo, and guacamole.
  • Grilled Tilapia And Steamed Vegetables
  • Served with rice, beans, pico de gallo, and guacamole.
  • Carnes/Steaks
  • Carne Asada
  • Steak served with grilled onions, roasted pepper, guacamole, pico de gallo, and jalapeño.
  • Carne Asada A La Tampiqueña
  • the original. 8 0z Rib Eye Steak. Served with an enchilada topped with mole and cheese, Fresh Mexican Cream, sliced poblano peppers, sautéed onions, and guacamole.
  • Bistec En Salsa Verde
  • Steak cooked with potatoes in tomatillo sauce.
  • Bistec Ranchero
  • Steak cooked with tomatoes, cilantro, onions, and jalapeño peppers.
  • Bistec En Chile Colorado
  • Steak cooked with Colorado sauce.
  • Carne Asada Con Camarones Al Mojo De Ajo
  • Steak and garlic shrimp served with guacamole and pico de gallo.
  • Bistec En Salsa Chipotle
  • Steak cooked with onions in chipotle sauce.
  • À La Carte
  • Tacos
  • Choice of: steak, chicken, carnitas, barbacoa, adobada, crispy taco.
  • Side Rice
  • A serving of fluffy, white rice.
  • Side Fries
  • Tamale
  • Chicken or pork.
  • Side Beans
  • Mix of pinto and black beans, typically includes a savory blend of spices.
  • Side Guacamole
  • Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crisp tortilla chips.
  • Cheese Enchiladas
  • Cheese and add protein for an additional charge.
  • Meat Chile Relleno
  • Protein choice: shredded beef, shredded chicken, ground beef, fajita chicken, fajita beef.
  • Bean Tostada Or Chulupa
  • A crispy corn tortilla layered with beans, typically includes lettuce, tomato, and cheese, often garnished with guacamole.
  • Tostada With Meat
  • A crispy corn tortilla topped with meat, beans, lettuce, tomatoes, cheese, and sour cream.
  • Side Avocado
  • Side Sour Cream
  • A side of creamy and tangy sour cream, typically served to complement Mexican dishes.
  • Side Onions
  • A side serving of onions, typically prepared to complement a variety of dishes.
  • Side Jalapenos
  • Jalapeños served as a side, prepared either grilled or raw, offering a spicy complement to any main dish.
  • Side Limes
  • Freshly cut wedges of lime, typically served to enhance the flavors of dishes or to add to beverages.
  • Side Cilantro
  • Fresh and aromatic cilantro, typically used to add a bright and citrusy flavor to various dishes.
  • Side Chile Con Queso (2 Oz)
  • Creamy melted cheese dip served with a crispy tortilla chip.
  • Side Shredded Cheese
  • A side of finely shredded cheese, typically a mix of cheddar and Monterey Jack, intended as a complement to your dish.
  • Side Gravy
  • A savory blend, typically including a rich base and seasoned to complement a variety of Mexican dishes.
  • Cheese Chile Relleno
  • Poblano pepper stuffed with cheese, typically includes a coating of egg batter, fried, and often served with a ranchero or tomato-based sauce.
  • Side Pico
  • Freshly made with chopped tomatoes, onions, cilantro, jalapeños, and a hint of lime juice.
  • Platillos de Pollo
  • Milanesa De Pollo
  • Breaded chicken breast served with French fries, lettuce, guacamole, pico de gallo, and sour cream.
  • Pollo Chipotle
  • Chicken covered with mushrooms and chipotle sauce.
  • Pollo Con Mole Rojo
  • Chicken served with Mole Oaxaqueño (dried pepper gravy).
  • Soft Drinks
  • Sodas
  • Selection of sodas including Coca-Cola, Diet Coke, Fanta Orange, Barq's Root Beer, Sprite, Dr. Pepper, and Hi-C Fruit Punch.
  • Mexican Sodas
  • Mexican sodas, available in small or large.
  • Coffee
  • Orange Juice
  • Pink Lemonade
  • Milk
  • Kids' Meals Para lo Peques
  • Mini Cheese Quesadilla
  • 1 mini quesadilla served with rice, beans, and Fideo soup.
  • Taco
  • 1 ground beef, shredded beef, or shredded chicken taco served with rice, beans, and Fideo soup.
  • Mini Burrito
  • 1 mini bean and cheese burrito served with rice, beans and fideo soup.
  • Enchilada
  • 1 cheese enchilada served with rice and beans.
  • 1 Hot Dog With Fries
  • 1 hot dog served with fries, and Fideo soup.
  • Breakfast
  • French Fiesta
  • 2 eggs to your choice, hashbrown, potatoes or grits, bacon, sausage, ham or budín. 4 pieces of French toast
  • Fiesta Breakfast
  • Two fried eggs with crispy hash browns, a slice of toast, and a side of fluffy pancakes.
  • Omelet
  • Three-style omelette options: cheese-infused, hearty meat-filled, or tender steak.
  • Breakfast Casserole
  • Scrambled eggs mixed with hash browns, bell peppers, onions, and bacon or sausage, baked together in a hearty casserole.
  • Kids' Breakfast
  • A smaller portion tailored for children, combining a pancake, scrambled egg, and a slice of bacon, reflecting traditional breakfast favorites.
  • Pancakes
  • Pancakes
  • Side Items
  • Chilaquiles
  • Add steak or chicken for an additional charge.
  • Breakfast Burrito
  • Add bacon, sausage, chorizo, chicken, beef, or budin for an additional charge.
  • Huevos A La Mexicana
  • 2 eggs cooked with diced tomatoes, onions, and jalapeños. served with rice or fried potatoes, beans and tortillas.
  • Migas
  • Scrambled eggs with crispy tortilla strips, tomatoes, onions, and peppers, served with refried beans and Mexican rice.
  • Grilled Biscuits
  • Biscuits cooked on a grill, offering a unique twist to a traditional favorite with a slightly smoky flavor.
  • Cup Of Oatmeal
  • Oatmeal served in a cup, typically prepared with ingredients such as raisins, brown sugar, and cinnamon, offering a simple yet satisfying option.
  • Bowl Of Grits
  • A bowl of warm, stone ground corn grits, typically includes a hint of butter and salt for a simple, yet satisfying taste.
  • Cup Of Grits
  • A cup of creamy, stone-ground grits, typically served as a comforting and simple side dish.
  • Toast
  • Diced Potato
  • Diced potatoes, lightly seasoned and typically includes a mix of herbs for added flavor.
  • Side Of Bacon
  • Side Of Sausage
  • Side Of Ham
  • A side of ham typically includes a single slice of cooked pork ham, often prepared to complement a variety of dishes.
  • Hashbrowns
  • Side Of Shredded Cheese
  • A blend of shredded cheddar and Monterey Jack cheese, typically served as an accompaniment.
  • Huevos Con Chorizo
  • Breakfast Tacos
  • scramble egg mix with one choice of protein and your choice of 1 more item, potatoes or cheese
  • Biscuit
  • Side Of Gravy
  • A side of gravy typically includes a smooth, savory sauce made from meat juices, thickened with flour, and seasoned with Mexican spices.
  • Side Of Onions
  • Onions prepared to complement any dish, typically served in a simple, unadorned manner.
  • Huevos Divorciados
  • Two fried eggs on corn tortillas, one with salsa verde and the other with salsa roja, typically includes refried beans.
  • Machaca
  • Machaca typically consists of shredded beef mixed with scrambled eggs, onions, tomatoes, and bell peppers.
  • Huevos Rancheros
  • 2 fried eggs on top corn tortillas with ranchero sauce. served with rice or fried potatoes and beans.
  • Bowl Of Oatmeal
  • Oatmeal served in a bowl, typically includes brown sugar, cinnamon, and a selection of fruits or nuts for added flavor and texture.
  • Tacos Y Flautas
  • Flautas
  • Crispy rolled tortillas filled with savory meat, served with refried beans, Mexican rice, fresh guacamole, and a dollop of sour cream.
  • 3 Taquitos (crispy Rolled-up Tacos)
  • Filled with shredded beef, or chicken. Served with lettuce, pico de gallo, sour cream, and guacamole.
  • 2 Soft Tacos
  • With beef or chicken fajitas, carnitas or marinated pork topped with cilantro and onions. Served with pico de gallo and guacamole.
  • 2 Crispy Tacos
  • Topped with lettuce, tomato, and cheese. Served with rice, beans, and sour cream.
  • Taco Dinner
  • 2 soft tacos on corn or flour tortilla with your choice of meat, steak,chicken,carnitas,adobada, or barbacoa. topped with onion and cilantro. served with rice, beans and pico de gallo.
  • 2 Soft Ground Beef Taco On Flour Tortilla
  • Topped with lettuce, tomato, and cheese. Served with rice, beans, and sour cream.
  • 2 Tacos Shrimp
  • 2 tacos with shrimp, grilled, topped with cabbage. and pico de gallo.Served with rice, beans and guacamole.
  • 2 Tacos Fish
  • 2 tacos with fish, breaded or grilled, topped with cabbage. Served with pico de gallo and guacamole.
  • French Toast
  • Biscuit With Gravy
  • Buttermilk biscuits served with a creamy sausage gravy, a common pairing in Mexican-influenced American breakfasts.
  • French Toast
  • Biscuit With Gravy And Sausage
  • A biscuit halved and generously topped with a creamy gravy, typically includes pieces of sausage throughout.
  • Drinks
  • Mexican Sodas
  • Mexican sodas offer a variety of flavors including traditional Coca Cola, Jarritos in assorted fruit flavors, Sangría Señorial, and Sidral apple soda, all sweetened with cane sugar.
  • La Fiesta Fountain Drinks
  • A selection of carbonated beverages from a fountain, typically includes a variety of popular soda flavors.
  • Unsweet Tea
  • 20 Oz Bottle Drinks
  • 20 oz bottled sodas in flavors including cola, diet cola, and lemon-lime.
  • Mexican Orange Fanta
  • Mexican orange Fanta, a sparkling soda sweetened with cane sugar, offering a vibrant citrus taste.
  • Milk
  • Coffee
  • Fresca
  • A refreshing Mexican beverage made with fresh fruit, typically sweetened lightly. Flavors may vary daily.
  • Apple Soda
  • A lightly carbonated drink infused with the sweet taste of apples, offering a refreshing beverage option.
  • Orange Juice
  • Chocolate Milk
  • Tortas
  • Chicken
  • Mexican Bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. And sliced tomato, avocado, onion, lettuce , mayo and beans. Served with fries.
  • Steak
  • Add cheese for an additional charge.
  • Barbacoa
  • Barbacoa torta typically includes slow-cooked beef, served on a torta bread with beans, mayonnaise, lettuce, tomatoes, onions, and avocado.
  • Carnitas (fried Pork)
  • Tender fried pork, served on a torta bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
  • Adobada (marinated Pork)
  • Marinated pork, typically accompanied by guacamole, lettuce, and pico de gallo, served on a traditional torta bread.
  • Caldos
  • Pozole
  • Pork and hominy soup served with tostadas.
  • Caldo Tlalpeño
  • Chicken and chipotle with avocado and cheese.
  • Menudo
  • Tripe spicy soup.
  • Caldo De Camarón
  • Shrimp and vegetable soup.
  • Caldo De Res
  • Beef and vegetables soup.
  • Caldo De Pollo
  • Chicken and vegetable soup.
  • Platillos de Puerco
  • Carnitas
  • Pork served with guacamole, and pico de gallo.
  • Carne De Puerco En Mole
  • Pork covered with Mole Oaxaqueño.
  • Carne De Puerco En Chile Verde
  • Pork meat cooked in tomatillo sauce.
  • Carne De Puerco En Salsa Roja
  • Pork meat cooked in guajillo salsa.
  • Breakfast Sandwich
  • Sausage, Egg And Cheese
  • Sausage, egg, and cheese typically served on a tortilla or bread, incorporating Mexican flavors and spices.
  • Bacon, Egg And Cheese
  • Crispy bacon, a fried egg, and melted cheese, typically nestled in a warm, soft tortilla, embracing the essence of Mexican breakfast tradition.
  • Bacon And Egg
  • Bacon and egg sandwich typically includes scrambled or fried eggs with crispy bacon, served on bread.
  • Sausage And Egg
  • Sausage and scrambled eggs, typically enveloped with melted cheese in a soft, warm tortilla, offering a fulfilling start to the day.
  • Appetizers
  • Chile Con Queso
  • American cheese melted, with bell pepper. Add meat for an additional charge.
  • Small Hot Salsa With Chips
  • Crispy chips paired with spicy salsa. Choice of small (8 oz) or large (16 oz).
  • Fresh Guacamole Dip
  • Guacamole fresco para botanear.
  • Taquitos Carne Deshebrada (4)
  • Rolled beef taquitos, served with lettuce, sour cream, guacamole and pico de gallo.
  • 3 Sopes De Chorizo Con Papa
  • Thick tortilla topped with chorizo, potatoes, beans, lettuce, cheese, and tomato. served with sour cream and pico de gallo. Add meat for an additional charge.
  • Sopes Con Carne
  • Steak, pork, chicken.
  • Nachos
  • Steak Nachos
  • Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, sour cream, and jalapeños.
  • Chicken Nachos
  • Tortilla chips topped with seasoned chicken, melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.
  • Pork Nachos
  • Marinated pork or fried pork.
  • Nachos Plain
  • Tortilla chips with chile con queso, beans, lettuce, guacamole, sour cream, and pico de gallo.
  • Shrimp Tacos
  • ENCHILADAS and more...
  • Cheese
  • Cheese enchiladas with options for red, green sauce, enchilada gravy, or chile con queso.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Ground Beef
  • Ground beef wrapped in tortillas, topped with choice of red sauce, green sauce, enchilada gravy, or chile con queso.
  • Steak
  • Add cheese for an additional charge.
  • Shrimp
  • Add cheese for an additional charge.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Salads
  • Taco Salad
  • Large bowl made of a crispy flour tortilla, filled with beans, rice, lettuce, meat of your choice, guacamole, sour cream cheese pico de gallo, and your choice of meat (beef, chicken).
  • Cactus Salad (served Cold)
  • Cactus, onions, cilantro, tomato, iceberg lettuce, Mexican cheese, avocado and steak or chicken.
  • Mexican Salad
  • Steak or grill chicken on top of a bed of iceberg, lettuce, served with tomatoes, bell peppers, onions, Mexican cheese and avocado.
  • Quesadillas
  • Shrimp
  • Add cheese for an additional charge.
  • Steak
  • Add cheese for an additional charge.
  • Chicken
  • Mexican bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. and sliced tomato, avocado, onion, lettuce , mayo and beans. served with fries.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Cheese
  • A golden flour tortilla filled with a blend of melted cheeses.
  • Ground Beef
  • Ground beef and melted cheese encased in a flour tortilla, often accompanied by onions, bell peppers, and a side of sour cream.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Dinners
  • Steak
  • Add cheese for an additional charge.
  • Barbacoa Plate
  • Served with rice, beans, pico de gallo, and guacamole.
  • Tamales
  • 2 Tamales (chicken or pork) topped with chile con queso or gravy, served with rice and beans.
  • Chile Relleno
  • Green poblano pepper, stuffed with cheese, covered red sauce, and shredded cheeses. Served with rice, beans, and tortillas.
  • Chile Relleno Dinner With Cheese
  • Poblano peppers stuffed with cheese, typically egg-battered and fried, served with a ranchero sauce.
  • Grilled Shrimp
  • Served with rice, beans, pico de gallo, and guacamole.
  • Chalupas
  • Topped with beans, lettuce, tomato, cheese, and sour cream. Add beef for an additional charge.
  • Chalupa Dinner
  • Shredded chicken, shredded beef, fajita chicken.
  • Shredded Beef
  • Add cheese for an additional charge.
  • Shredded Chicken
  • Add cheese for an additional charge.
  • Fajita Chicken
  • Add cheese for an additional charge.
  • Shrimp
  • Add cheese for an additional charge.
  • Grilled Steak
  • Grilled steak, typically accompanied by beans, rice, and a side of pico de gallo, often garnished with slices of avocado.
  • Grilled Chicken
  • Huarache Con Carne
  • Thick tortilla topped with chipotle sauce, beans, lettuce, sour cream, and cheese.
  • Chile Relleno De Carne
  • Green poblano pepper, stuffed with ground beef, shredded beef, or shredded chicken. Served with rice, beans, and tortillas.
  • Memelas
  • A thick tortillas with pressed chicharrón, cheese, and beans.
  • Combination Dinners
  • Choose Two Items
  • Select any two: tacos (soft or crispy), tamale, enchilada, tostada, chile relleno, meat variations available for enchilada, chalupa, chile relleno. Mix and match encouraged.
  • Choose Three Items
  • Select three from: soft or crispy tacos, tamales, enchiladas, tostadas, Chile relleno, meat variations available for enchiladas, chalupas, and Chile relleno.
  • Fajitas
  • Fajitas With 2 Meats
  • Fajitas for two.
  • Chicken
  • Mexican bun filled with your choice of meat, steak, chicken, barbacoa, carnitas, y adobada. and sliced tomato, avocado, onion, lettuce , mayo and beans. served with fries.
  • Steak
  • Add cheese for an additional charge.
  • Mix 2 Meats
  • Protein choice: chicken, steak, shrimp.
  • Mix All 3 Meats
  • Chicken, steak and shrimp.
  • Fajitas With 3 Meats
  • Fajitas for two.
  • Shrimp
  • Add cheese for an additional charge.
  • Burritos
  • Burrito
  • Steak or chicken with sautéed onion, bell pepper, bacon, cheese, rice, and beans with Chile con queso on top. Served with lettuce, pico de Gallo, sour cream and guacamole.
  • Burrito Grande
  • Shredded beef with cheese, rice and beans. Served with lettuce, pico de Gallo, guacamole and sour cream
  • Burrito Vegetariano
  • Burrito filled with rice beans, cheese, grilled peppers, and onions. Served with guacamole, sour cream, lettuce, and pico de gallo.
  • Seafood/Del Mar
  • Shrimp Cocktail
  • Shrimp, onion, avocado, cilantro, and tomato in cocktail sauce.
  • Devil Shrimp (spicy)
  • Served with rice, beans, pico de gallo, and guacamole.
  • Grilled Shrimp
  • Served with rice, beans, pico de gallo, and guacamole.
  • Garlic Grilled Tilapia
  • Served with rice, beans, pico de gallo, and guacamole.
  • Grilled Tilapia And Steamed Vegetables
  • Served with rice, beans, pico de gallo, and guacamole.
  • Carnes/Steaks
  • Carne Asada
  • Steak served with grilled onions, roasted pepper, guacamole, pico de gallo, and jalapeño.
  • Carne Asada A La Tampiqueña
  • the original. 8 0z Rib Eye Steak. Served with an enchilada topped with mole and cheese, Fresh Mexican Cream, sliced poblano peppers, sautéed onions, and guacamole.
  • Bistec En Salsa Verde
  • Steak cooked with potatoes in tomatillo sauce.
  • Bistec Ranchero
  • Steak cooked with tomatoes, cilantro, onions, and jalapeño peppers.
  • Bistec En Chile Colorado
  • Steak cooked with Colorado sauce.
  • Carne Asada Con Camarones Al Mojo De Ajo
  • Steak and garlic shrimp served with guacamole and pico de gallo.
  • Bistec En Salsa Chipotle
  • Steak cooked with onions in chipotle sauce.
  • À La Carte
  • Tacos
  • Choice of: steak, chicken, carnitas, barbacoa, adobada, crispy taco.
  • Side Rice
  • A serving of fluffy, white rice.
  • Side Fries
  • Tamale
  • Chicken or pork.
  • Side Beans
  • Mix of pinto and black beans, typically includes a savory blend of spices.
  • Side Guacamole
  • Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crisp tortilla chips.
  • Cheese Enchiladas
  • Cheese and add protein for an additional charge.
  • Meat Chile Relleno
  • Protein choice: shredded beef, shredded chicken, ground beef, fajita chicken, fajita beef.
  • Bean Tostada Or Chulupa
  • A crispy corn tortilla layered with beans, typically includes lettuce, tomato, and cheese, often garnished with guacamole.
  • Tostada With Meat
  • A crispy corn tortilla topped with meat, beans, lettuce, tomatoes, cheese, and sour cream.
  • Side Avocado
  • Side Sour Cream
  • A side of creamy and tangy sour cream, typically served to complement Mexican dishes.
  • Side Onions
  • A side serving of onions, typically prepared to complement a variety of dishes.
  • Side Jalapenos
  • Jalapeños served as a side, prepared either grilled or raw, offering a spicy complement to any main dish.
  • Side Limes
  • Freshly cut wedges of lime, typically served to enhance the flavors of dishes or to add to beverages.
  • Side Cilantro
  • Fresh and aromatic cilantro, typically used to add a bright and citrusy flavor to various dishes.
  • Side Chile Con Queso (2 Oz)
  • Creamy melted cheese dip served with a crispy tortilla chip.
  • Side Shredded Cheese
  • A side of finely shredded cheese, typically a mix of cheddar and Monterey Jack, intended as a complement to your dish.
  • Side Gravy
  • A savory blend, typically including a rich base and seasoned to complement a variety of Mexican dishes.
  • Cheese Chile Relleno
  • Poblano pepper stuffed with cheese, typically includes a coating of egg batter, fried, and often served with a ranchero or tomato-based sauce.
  • Side Pico
  • Freshly made with chopped tomatoes, onions, cilantro, jalapeños, and a hint of lime juice.
  • Platillos de Pollo
  • Milanesa De Pollo
  • Breaded chicken breast served with French fries, lettuce, guacamole, pico de gallo, and sour cream.
  • Pollo Chipotle
  • Chicken covered with mushrooms and chipotle sauce.
  • Pollo Con Mole Rojo
  • Chicken served with Mole Oaxaqueño (dried pepper gravy).
  • Soft Drinks
  • Sodas
  • Selection of sodas including Coca-Cola, Diet Coke, Fanta Orange, Barq's Root Beer, Sprite, Dr. Pepper, and Hi-C Fruit Punch.
  • Mexican Sodas
  • Mexican sodas, available in small or large.
  • Coffee
  • Orange Juice
  • Pink Lemonade
  • Milk
  • Kids' Meals Para lo Peques
  • Mini Cheese Quesadilla
  • 1 mini quesadilla served with rice, beans, and Fideo soup.
  • Taco
  • 1 ground beef, shredded beef, or shredded chicken taco served with rice, beans, and Fideo soup.
  • Mini Burrito
  • 1 mini bean and cheese burrito served with rice, beans and fideo soup.
  • Enchilada
  • 1 cheese enchilada served with rice and beans.
  • 1 Hot Dog With Fries
  • 1 hot dog served with fries, and Fideo soup.
  • Breakfast
  • French Fiesta
  • 2 eggs to your choice, hashbrown, potatoes or grits, bacon, sausage, ham or budín. 4 pieces of French toast
  • Fiesta Breakfast
  • Two fried eggs with crispy hash browns, a slice of toast, and a side of fluffy pancakes.
  • Omelet
  • Three-style omelette options: cheese-infused, hearty meat-filled, or tender steak.
  • Breakfast Casserole
  • Scrambled eggs mixed with hash browns, bell peppers, onions, and bacon or sausage, baked together in a hearty casserole.
  • Kids' Breakfast
  • A smaller portion tailored for children, combining a pancake, scrambled egg, and a slice of bacon, reflecting traditional breakfast favorites.
  • Pancakes
  • Pancakes
  • Side Items
  • Chilaquiles
  • Add steak or chicken for an additional charge.
  • Breakfast Burrito
  • Add bacon, sausage, chorizo, chicken, beef, or budin for an additional charge.
  • Huevos A La Mexicana
  • 2 eggs cooked with diced tomatoes, onions, and jalapeños. served with rice or fried potatoes, beans and tortillas.
  • Migas
  • Scrambled eggs with crispy tortilla strips, tomatoes, onions, and peppers, served with refried beans and Mexican rice.
  • Grilled Biscuits
  • Biscuits cooked on a grill, offering a unique twist to a traditional favorite with a slightly smoky flavor.
  • Cup Of Oatmeal
  • Oatmeal served in a cup, typically prepared with ingredients such as raisins, brown sugar, and cinnamon, offering a simple yet satisfying option.
  • Bowl Of Grits
  • A bowl of warm, stone ground corn grits, typically includes a hint of butter and salt for a simple, yet satisfying taste.
  • Cup Of Grits
  • A cup of creamy, stone-ground grits, typically served as a comforting and simple side dish.
  • Toast
  • Diced Potato
  • Diced potatoes, lightly seasoned and typically includes a mix of herbs for added flavor.
  • Side Of Bacon
  • Side Of Sausage
  • Side Of Ham
  • A side of ham typically includes a single slice of cooked pork ham, often prepared to complement a variety of dishes.
  • Hashbrowns
  • Side Of Shredded Cheese
  • A blend of shredded cheddar and Monterey Jack cheese, typically served as an accompaniment.
  • Huevos Con Chorizo
  • Breakfast Tacos
  • scramble egg mix with one choice of protein and your choice of 1 more item, potatoes or cheese
  • Biscuit
  • Side Of Gravy
  • A side of gravy typically includes a smooth, savory sauce made from meat juices, thickened with flour, and seasoned with Mexican spices.
  • Side Of Onions
  • Onions prepared to complement any dish, typically served in a simple, unadorned manner.
  • Huevos Divorciados
  • Two fried eggs on corn tortillas, one with salsa verde and the other with salsa roja, typically includes refried beans.
  • Machaca
  • Machaca typically consists of shredded beef mixed with scrambled eggs, onions, tomatoes, and bell peppers.
  • Huevos Rancheros
  • 2 fried eggs on top corn tortillas with ranchero sauce. served with rice or fried potatoes and beans.
  • Bowl Of Oatmeal
  • Oatmeal served in a bowl, typically includes brown sugar, cinnamon, and a selection of fruits or nuts for added flavor and texture.
  • Tacos Y Flautas
  • Flautas
  • Crispy rolled tortillas filled with savory meat, served with refried beans, Mexican rice, fresh guacamole, and a dollop of sour cream.
  • 3 Taquitos (crispy Rolled-up Tacos)
  • Filled with shredded beef, or chicken. Served with lettuce, pico de gallo, sour cream, and guacamole.
  • 2 Soft Tacos
  • With beef or chicken fajitas, carnitas or marinated pork topped with cilantro and onions. Served with pico de gallo and guacamole.
  • 2 Crispy Tacos
  • Topped with lettuce, tomato, and cheese. Served with rice, beans, and sour cream.
  • Taco Dinner
  • 2 soft tacos on corn or flour tortilla with your choice of meat, steak,chicken,carnitas,adobada, or barbacoa. topped with onion and cilantro. served with rice, beans and pico de gallo.
  • 2 Soft Ground Beef Taco On Flour Tortilla
  • Topped with lettuce, tomato, and cheese. Served with rice, beans, and sour cream.
  • 2 Tacos Shrimp
  • 2 tacos with shrimp, grilled, topped with cabbage. and pico de gallo.Served with rice, beans and guacamole.
  • 2 Tacos Fish
  • 2 tacos with fish, breaded or grilled, topped with cabbage. Served with pico de gallo and guacamole.
  • French Toast
  • Biscuit With Gravy
  • Buttermilk biscuits served with a creamy sausage gravy, a common pairing in Mexican-influenced American breakfasts.
  • French Toast
  • Biscuit With Gravy And Sausage
  • A biscuit halved and generously topped with a creamy gravy, typically includes pieces of sausage throughout.
  • Drinks
  • Mexican Sodas
  • Mexican sodas offer a variety of flavors including traditional Coca Cola, Jarritos in assorted fruit flavors, Sangría Señorial, and Sidral apple soda, all sweetened with cane sugar.
  • La Fiesta Fountain Drinks
  • A selection of carbonated beverages from a fountain, typically includes a variety of popular soda flavors.
  • Unsweet Tea
  • 20 Oz Bottle Drinks
  • 20 oz bottled sodas in flavors including cola, diet cola, and lemon-lime.
  • Mexican Orange Fanta
  • Mexican orange Fanta, a sparkling soda sweetened with cane sugar, offering a vibrant citrus taste.
  • Milk
  • Coffee
  • Fresca
  • A refreshing Mexican beverage made with fresh fruit, typically sweetened lightly. Flavors may vary daily.
  • Apple Soda
  • A lightly carbonated drink infused with the sweet taste of apples, offering a refreshing beverage option.
  • Orange Juice
  • Chocolate Milk
Check out other Mexican Restaurants in Knoxville.


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