Jack's Bar-B-Que

• CURBSIDE PICK-UP
• Curbside Pick-up

• Catering/Bulk
• Custom Delivery Charge
• Fee associated with the delivery of custom sandwich orders, ensuring timely and secure transport directly to your specified location.

• Standard Delivery Charge
• Fee for the delivery of sandwiches in bulk or catering orders.

• 10 Lb Ice
• A bulk quantity of ice, typically used for catering or large events.

• Person

• Chaffing Dish Set
• A chafing dish set typically includes a selection of sandwiches and other dishes, kept warm for serving at events. Ideal for catering and bulk orders.

• Paper Per Person
• Includes utensils and napkins, typically tailored for convenience in group settings.

• Onsite Caterer Per Person
• An onsite caterer provides a selection of sandwiches tailored to individual preferences, ensuring a diverse offering for all guests.

• Cooler
• A selection of chilled sandwiches, prepared for easy sharing and convenience, suitable for group settings.

• Setup
• Assorted sandwiches prepared in bulk, typically includes a variety of meats, cheeses, and condiments to cater to diverse tastes.

• COMBO PLATES
• Combo 3 Meats
• Combo 3 meats typically includes a selection of three different meats, served together to offer a variety of flavors.

• Combo 2 Meats
• Two selected meats served together, typically includes complementary sauces to enhance flavors.

• Atkins Plate
• An Atkins Plate typically includes a selection of meats and possibly low-carb vegetables, focusing on high protein and fat with minimal carbohydrates.

• CHICKEN
• Jumbo Chicken Sandwich
• A large chicken breast, typically breaded and fried, served on a bun with lettuce, tomato, and mayonnaise.

• Chicken Plate
• Served with a side of rice, a selection of fresh vegetables, and a complementary sauce, typically accompanied by bread.

• Whole Chicken
• Whole chicken, typically seasoned and roasted, served either as a complete bird or pre-cut into portions.

• Gift Card
• Gift Card
• A versatile gift card that can be used for any sandwich purchase, providing a convenient and appreciated gift option without restrictions on menu items.

• VEGGIE PLATES
• 4 Veggie Plate
• A medley of four types of vegetables, thoughtfully selected to complement each other, served together as a harmonious dish.

• 3 Veggie Plate
• A trio of select vegetables, each prepared to highlight their natural flavors and textures.

• RIBS
• Jumbo Rib Sandwich
• Jumbo rib meat, typically slathered in BBQ sauce, served between two slices of bread.

• Rib Plate
• Tender pork ribs served with creamy macaroni and cheese, savory collard greens, and two slices of cornbread.

• Rack Of Ribs
• Pork ribs typically smoked and glazed with a savory barbecue sauce.

• Extra Rib Bone
• One additional pork rib, typically seasoned and smoked to enhance its natural flavors.

• Merchandise
• T-shirt
• A comfortable cotton t-shirt designed with the sandwich theme, likely featuring unique artwork or logos.

• 2x-3x T-shirt
• A comfortable cotton t-shirt available in sizes 2X-3X, typically featuring a unique design or logo.

• Hat
• A stylish hat featuring a unique design, typically crafted for comfort and fit.

• DESSERTS
• Chocolate Fudge Pie

• Chess Pie

• Pecan Pie

• Whole Pie
• A whole pie, freshly baked, typically includes a flaky crust with a filling based on seasonal fruits or classic flavors such as chocolate, peanut butter, or pecan.

• Banana Pudding
• Banana pudding available in sizes: gallon, half pint, pint, quart, small.

• SAUSAGE
• Sausage Sandwich
• Served with provolone cheese and a flavorful pesto spread, nestled within a flaky croissant.

• Jumbo Sausage Sandwich
• A generously sized sausage served on a sandwich bun, typically includes a selection of condiments to complement the flavors.

• Sausage Plate
• A selection of sausages served with traditional accompaniments, typically including mustard and pickles.

• 1/4 Pound Sausage
• A 1/4 pound sausage, typically includes a blend of meats and seasonings, served as a substantial and savory offering.

• 1/2 Pound Sausage
• A half-pound sausage, typically includes a blend of meats and seasonings, served as a hearty portion.

• 1 Pound Sausage
• 1 pound of sausage, typically featuring a blend of seasoned meats, smoked to enhance flavor and richness.

• Extra Cole Slaw
• Finely shredded cabbage and carrots, typically includes a creamy dressing.

• SAUCE AND RUB
• Bottle Of Sauce
• Assorted sauces selection: Carolina tangy, Kansas City thick and smoky, creamy Music City white, classic Original, sweet and spicy Texas, fiery XXX_911.

• Gallon Of Sauce
• A full gallon of our specially crafted sauce, prepared to complement a variety of sandwiches.

• Case Of Sauce
• A collection of our signature sauces, each crafted to complement a variety of sandwiches.

• Bottle Of Rub
• Our signature blend of spices, carefully crafted to enhance the flavor of your favorite meats and dishes.

• Case Of Rub
• A blend of spices and seasonings, typically used to enhance the flavor of meats and vegetables before cooking.

• 4 Pack Of Sauce
• Free hand rub.

• BREADS
• Toast
• Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

• Side Bun
• A single, freshly baked bun often accompanying sandwiches or meals, made daily.

• Cornbread
• Golden, fluffy cornbread, perfect as a side or for savoring on its own.

• 12 Pack Of Buns
• A 12-pack of soft, freshly baked buns, ideal for sandwiches or as a complement to any meal. Prepared daily in our bakery.

• Loaf Of Toast
• Sliced bread, typically includes a basic blend of flour, water, yeast, and salt, baked until golden brown to achieve a crispy exterior and soft interior.

• Loaf Of Cornbread
• A freshly baked loaf with a slightly sweet taste, typically made with cornmeal.

• TURKEY
• Turkey Sandwich
• Sliced turkey accompanied by lettuce and tomato, typically served on bread with a light spread of mayonnaise.

• Jumbo Turkey Sandwich
• Oven-roasted turkey, typically includes lettuce, tomato, and mayonnaise on a large sandwich bun.

• Turkey Plate
• Sliced turkey typically served alongside a selection of salads, possibly including potato salad and coleslaw, with a garnish of tomato and boiled egg.

• 1/4 Pound Turkey
• Sliced turkey breast, typically prepared to a quarter-pound serving.

• 1/2 Pound Turkey
• Half-pound of oven-roasted turkey breast, typically served sliced.

• 1 Pound Turkey
• 1 pound of sliced turkey, typically served as a generous portion of oven-roasted breast meat.

• Extra Cole Slaw
• Finely-shredded cabbage and carrots, typically mixed with a creamy dressing.

• CHILD PLATES
• Child Veggie Plate

• Child Plate

• SIDES
• Side Order
• A selection of complementary items typically accompanying a sandwich, often including small salads, fries, or chips.

• Half Pint
• A half pint of our house special salad or side, prepared fresh daily.

• Pint
• A pint-sized serving of our house-special sandwich side, typically includes a generous portion tailored to complement your main dish.

• Quart

• Gallon
• A gallon of our specially crafted sandwich side, typically accompanying larger meals or gatherings.

• Potato Chips
• Thinly sliced potatoes, crisply fried and lightly salted to create our classic potato chips.

• Cole Slaw

• Baked Beans
• Favorite.

• Potato Salad

• Mac & Cheese

• Green Beans
• Favorite.

• Corn

• Apples

• Cucumber Salad

• Sweet Potatoes

• Mashed Potatoes

• Turnip Greens
• Favorite.

• Extra Cole Slaw
• Shredded cabbage and carrots, typically mixed with a creamy dressing.

• BEEF BRISKET
• Beef Sandwich
• Sliced beef brisket typically includes a fresh-baked bun, complemented by pickles and onions, with a touch of homemade BBQ sauce.

• Jumbo Beef Sandwich
• Generously sized, slow-cooked beef brisket, typically includes a special blend of house-made BBQ sauce and pickles, served on a large, freshly baked bun.

• Beef Plate
• Tender beef brisket slices served with creamy mashed potatoes, seasoned greens, and a slice of garlic bread.

• 1/4 Pound Beef
• A quarter pound of beef brisket, typically slow-smoked to achieve a tender texture.

• 1/2 Pound Beef
• Slow-cooked beef brisket, typically served with a selection of condiments such as bbq sauce or pickles.

• 1 Pound Beef
• Slow-cooked beef brisket, typically seasoned and served by the pound, often accompanied by a signature BBQ sauce.

• Extra Cole Slaw
• Coleslaw typically consists of finely shredded cabbage and carrots, dressed in a creamy, slightly sweet, and tangy sauce.

• FAMILY MEALS
• Chicken Pack
• One chicken serves four. family meal comes with your choice of two pints of vegetables and five pieces of toast, cornbread, or buns.

• Family Pack
• One lb of any boneless meat serves four. family meal comes with your choice of two pints of vegetables and five pieces of toast, cornbread, or buns.

• Rib Pack
• One slab serves two to three. family meal comes with your choice of two pints of vegetables and five pieces of toast, cornbread, or buns.

• DRINKS
• 20 Oz Fountain Drink
• A 20 oz fountain drink typically includes a variety of soda options such as Coca-Cola, Pepsi, Diet variants, Sprite, and root beer.

• 32 Oz Fountain Drink

• Kids Drinks

• Bottled Water
• Pure and refreshing bottled water.

• Drink Upcharge
• A selection of high-energy beverages, typically including options like Monster and various Monster variants designed to boost energy.

• Unsweet Tea Gallon
• A gallon of freshly brewed unsweet tea, served without any sweeteners.

• Lemonade Gallon
• A refreshing blend of freshly squeezed lemons and natural sweeteners, served by the gallon for ample hydration and enjoyment.

• Sweet Ice Tea Gallon
• A gallon of sweet ice tea, freshly brewed and sweetened, typically served chilled.

• Fountain Drink 20oz
• 20oz fountain drink options including Coca-Cola, Diet Coke, Dr. Pepper, Fanta Orange, Lemonade, Root Beer, Sprite, and both sweet and unsweet tea.

• PORK
• Pork Sandwich
• Sliced or shredded pork, often accompanied by condiments such as mayo or BBQ sauce, and vegetables like lettuce and tomato, on bread.

• Jumbo Pork Sandwich
• Generously sized pork, typically served on a large bun, often accompanied by ingredients such as lettuce, tomato, and a variety of sauces.

• Pork Plate
• Tender pulled pork served with creamy coleslaw, rich potato salad, and a slice of cornbread.

• 1/4 Pound Pork
• A quarter-pound of pork, typically smoked or roasted, served as a succulent, standalone portion.

• 1/2 Pound Pork
• Half-pound of pork, typically includes a generous portion of smoked or roasted pork, prepared and seasoned to enhance its natural flavors.

• 1 Pound Pork
• One pound of smoked pork, typically accompanied by a house-made barbecue sauce.

• Extra Cole Slaw
• Finely shredded cabbage and carrots, typically includes a creamy dressing.