Royal Thai Restaurant
Royal Thai Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Express Lunch Menu
- 305. Khaeng Ped Red Curry $10.00
- Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn, and mushrooms.
- 401. Pad Thai $10.00
- Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.
- 403. Pad See Ew Soy Sauce $10.00
- Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.
- 301. Pad Kra Prao Basil $10.00
- Most popular stir fried dish with basil, crushed red pepper and garlic.
- 306. Ob Num Pung Sesame Chicken $10.00
- Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.
- 404. Pad Kee Mow $10.00
- Our version of stir fried spicy noodles with garlic and basil.
- 405. Pad Ba Mee $10.00
- Lo mein noodles stir fried with your choice of meat.
- 304. Fried Rice $10.00
- Stir fried rice with egg, onions, carrot and peas.
- Chicken Delight $10.00
- Stir fried chicken with onions, celery and mushrooms with sweet chili paste.
- 402. Lard Na $10.00
- Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.
- 303. Kao Mun Gai Tod $10.00
- Crispy chicken breast topped with sweet chili sauce, served with ginger rice
- 406. Guay Teaw Tom Yum $10.00
- Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.
- Appetizers
- 103. Steamed Dumplings $5.00
- Filled with minced pork and shrimp.
- 113. Garden Roll $6.00
- Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.
- 102. Satay Gai $7.00
- Curry marinated chicken strips served with peanut sauce.
- 101. Poh Pia Tod $3.00
- Two crispy spring rolls.
- 104. Chicken Wings $6.00
- Lightly floured then served with Thai style barbecue sauce.
- 105. Keaw Todd $4.00
- Crispy fried wontons filled with shrimp and served with sweet and sour sauce.
- 111. Goong Hom $6.00
- Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.
- 112. Combination Plate $14.00
- Combination of crispy spring rolls, satay and steamed dumplings.
- 114. Basil Mushrooms $8.00
- Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.
- 115. Mussels Hor Mok $8.00
- Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.
- 106. Vegetarian Combination $8.00
- Lightly floured, deep - fried zucchini, mushrooms and tofu.
- 109. Tao Hoo Todd $4.00
- Deep fried tofu served with our sweet and sour sauce.
- Curries
- 510. Khaeng Ped Red Curry $14.00
- Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.
- 513. Pa Naeng $14.00
- A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.
- 512. Khaeng Massamum Yellow Curry $14.00
- A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.
- 511. Khaeng Keow Warn Green Curry $14.00
- Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.
- 407. Khaeng Phed Ped Yang Duck Curry $17.00
- An elegant combination of boneless, roasted duck in red curry.
- Noodles
- 804. Pad See Ew Soy Sauce Noodles $14.00
- Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.
- 801. Pad Thai $14.00
- Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.
- 807. Pad Woon Sen $14.00
- Bean thread noodles stir fried with our house soy-based sauce.
- 803. Lard Na $14.00
- Wide rice noodles with broccoli in a brown sauce with your choice of meat.
- 805. Pad Kee Mao $14.00
- Our version of stir fried spicy noodles with garlic and basil with your choice of meat.
- 802. Royal Thai Bamee $14.00
- Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.
- 808. Guay Teaw Nam $10.00
- Rice noodle soup.
- Sides
- Stir Fried Rice $2.50
- Peanut Sauce $1.00
- Brown Rice $1.00
- Steamed Rice $1.00
- Ginger Rice $2.50
- Beverages
- Thai Iced Tea $3.50
- Coke $2.65
- Thai Iced Coffee $3.50
- Dr. Pepper $2.65
- Fanta Orange $2.65
- Mt. Dew $2.65
- Sweet Tea $1.95
- Unsweet Tea $1.95
- Hot Tea $1.95
- Coconut Juice $2.79
- Mango Juice $2.29
- Soy Bean Juice $2.29
- Sprite $2.65
- Diet Coke $2.65
- Soup
- 203. Keow Nahm $3.00
- Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.
- 201. Tom Ka Gai $3.00
- A rich and aromatic coconut milk based soup with chicken and mushrooms.
- 202. Tom Yum Goong $3.00
- A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.
- 204. Tom Yum Tilapia (bowl) $13.00
- A large portion of our hot and sour soup with a generous portion of tilapia.
- 205. Poh Taek (bowl) $14.00
- A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.
- Salad
- 207. Sua Rong Hai $12.00
- Also known as "tiger tear salad". Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.
- 208. Labh Gai Thai Chicken Salad $10.00
- Ground chicken blended with chili, lime juice and crushed rice powder.
- 210. Yum Woon Sen Bean Thread Salad $10.00
- Bean thread noodles tossed with chicken and shrimp, seasoned with chili peppers and lime juice.
- 212. Royal Thai Chicken Salad $10.00
- A large tossed salad with cucumbers and tomatoes, topped with curry marinated chicken, served with our house peanut sauce.
- 209. Namm Soht Thal Ground Pork Salad $10.00
- Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.
- 211. Yum Pla Muk Squid Salad $12.00
- Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.
- Specialties
- Shrimp & Asparagus $16.00
- Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.
- Goong Takra $16.00
- Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper, and carrots, served in an edible, handmade toro root basket.
- Fish (Pla)
- Tilapia $15.00
- Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables.
- Seafood
- 403. Hor Mok Talay $16.00
- Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.
- 415. Royal Thai Delight $16.00
- A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.
- 404. Kao Ob Sup Pa Rod Pineapple Fried Rice $17.00
- Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins, served in a hollowed pineapple to enhance the flavor.
- 409. Poo Nim Soft Shell Crab $15.00
- Deep-fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.
- 406. Ped Savuey Roasted Duck $18.00
- A tender boneless roasted duck, topped with our house sweet soy based sauce.
- 412. Pad Kra Pao Basil Seafood $16.00
- A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.
- 411. Pad Kra Prao Pla Muk Basil Squid $16.00
- Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
- Vegetarian
- 601. Pad See Sa Hai $10.00
- An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, topped with our house brown sauce.
- 602. Pad Pak Ruam Mit $10.00
- A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.
- 604. Pad Ma Kuer Spicy Eggplant $12.00
- Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoots, seasoned with our house sauce.
- 600. Tao Hood With Peanut Sauce $10.00
- 603. Pad Pak Bai Kra Prao $10.00
- A vegetarian version of the pad kra prao (basil stir fry).
- Main Courses
- 501. Pad Kra Prao Basil Stir Fry $14.00
- Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.
- 502. Pad Ped Red Curry Paste Stir Fry $14.00
- A naturally spicy stir fry dish with added curry paste for flavoring.
- 503. Pad Gatium Garlic Stir Fry $14.00
- Fresh garlic, black pepper, and then more garlic.
- 504. Pra Ram Long Song Peanut Sauce Dish $14.00
- A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.
- 505. Pad Priaw Warn Sweet & Sour $14.00
- Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.
- 506. Pad Himaparn Cashew Nut Stir Fry $14.00
- Stir fry with cashew nuts, water chestnuts, celery in our house sauce.
- 507. Gai Ma Now Lemon Chicken $14.00
- A deep fried chicken breast, sliced and topped with lemon sauce.
- 508. Gai Ob Num Pung Sesame Chicken $14.00
- Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.
- 516. Chicken Delight Stir Fry $14.00
- Stir fried chicken with onions, celery and mushrooms with sweet chili paste.
- 509. Neua Pad Namman Hoy Pepper Steak $15.00
- Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.
- 514. Ginger Stir Fry $14.00
- Sliced chicken breast stir fried with fresh ginger, onions, bell pepper, and mushrooms.
- 515. Asparagus Stir Fry $15.00
- Fresh asparagus tossed with chicken and snow peas in house brown sauce.
- Fried Rice
- 701. Royal Thai Kao Pad Combination Fried Rice $14.00
- Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.
- 702. Kao Pad Fried Rice $12.00
- Stir-fried rice with your choice of meat, egg, onions, carrots and peas. Choose from chicken, pork, or tofu.
- 704. Kao Pad Satay Kai Fried Rice $12.00
- With chicken satay. Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.
- 703. Kao Pad Talay Seafood Fried Rice $16.00
- A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.
- 705. Kao Pad Keow Warn $13.00
- Green curry fried rice.
- Thai Dessert
- Sticky Rice With Custard $4.50
- Steamed Rice $1.00
- Fried Banana $3.00
- Mango With Sticky Rice $5.00
- Featured Dessert $5.00
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