Sitar Indian Restaurant
Sitar Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $23.95
- Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
- Chicken Korma $25.00
- A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
- Chicken Makhni $25.00
- Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
- Chicken Vindaloo $25.00
- Boneless chicken cooked in hot curry sauce.(DAIRY FREE)
- Chicken Curry $25.00
- Chicken cooked in a light gravy, mild curry.(DAIRY FREE)
- Chicken Methi Mushroom $25.00
- Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.
- Chicken Patia $25.00
- Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
- Chicken Chilli Fry $25.00
- Boneless chicken cooked Indian and Chinese style.
- Chicken Do Piazza $25.00
- Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.
- Chicken Sagwala $25.00
- Boneless chicken cooked in spinach with mild sauces.
- Chicken Sultani $25.00
- Boneless chicken cooked in a mild cream sauce with ginger.
- Desi Chicken $18.95
- Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.(DAIRY FREE)
- Chicken Tikka Mughlai $25.00
- Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
- Chicken Vegetable $25.00
- Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.(DAIRY FREE)
- Appetizers
- Samosa Vegetable (two) $7.00
- Crisp turnover, filled with mildly spiced potatoes and peas.2pcs
- Samosa Meat (two) $8.00
- Turnover filled with curried minced meat.
- Tandori Assorted Appetizers $15.00
- Seekh kabab, shrimp tandoor, murgh tikka.
- Assorted Appetizer (for Two) $9.00
- Samosa, pakoras and papadum.
- Pakora $5.00
- Mixed vegetable fritters, fried and delicately spiced. 6 pcs
- Shrimp Pakora $9.95
- Fresh shrimp marinated in exotic spices and batter fried (6).
- Samose Chaat $7.95
- Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices.
- Chicken Pakora $5.95
- Delicately spiced deep fried chicken fritters.
- Aloo Pakora (vegan) $5.00
- Deep fried potatoes wedge
- Gobi Pakora $5.00
- Deep fried caluflower
- Spinach Pakora (vegan) $4.95
- Deep fried spinach ball
- Tikkie Chat $11.95
- Chilly Pakora $5.00
- Fresh chilly dipped in batter and deep fried. 6 pcs
- Onion Bhaji $5.00
- Onions and fresh herbs mixed with gram flour and deep fried.
- Chicken 65 $18.00
- Deep fried Chicken cooked in soy sauce
- Fish Manchurian $18.00
- Pan fried fish sautéed in Indo-Chinese Sauce
- Panir Pakora $5.95
- Homemade cheese fritters (6).
- Gobi Manchurian $15.00
- Cauliflower florets batter fried and coated with chille soy sauce.
- Roti or Naans (Indian Bread)
- Garlic Naan $6.99
- Naan $6.95
- The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
- Onion Kulcha $5.00
- Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly miched cauliflower or mildly spiced potatoes.
- Keema Naan $7.95
- Stuffed with ground lamb and spices.
- Roti $5.95
- Indian style whole wheat bread.
- Piswari Naan $8.95
- Stuffed with coconut, raisins and cashews.
- Puri $6.99
- Deep fried puffed light bread.
- Aloo Pratha $6.00
- Chapati $4.00
- Indian style flat with whole wheat bread toasted over open flames.
- Aloo Naan $6.00
- Pratha $7.95
- The common unleavened whole-wheat flour bread.
- Chilly Naan $6.95
- Panir Kulcha $6.00
- Gobi Kulcha $6.00
- Vegetarian Dishes
- Vegetable Korma $21.00
- Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
- Malai Kofta $21.00
- Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.
- Sag Panir $21.00
- Spinach and homemade Indian cheese in a mildly spiced sauce.
- Panir Tikka Masala $21.00
- Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
- Dal Black Or Yellow $21.00
- Assorted lentils sauteed with ginger, onion, garlic and tomato.
- Bengan Bhurtha $21.00
- Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.(DAIRY FREE)
- Matar Malai Methi $21.00
- Green peeas cook with fenugreek cream base sauce, ginger, garlic.
- Mushroom Matar $21.00
- Peas and mushrooms cooked in a mild curry sauce.
- Aloo Gobhi $21.00
- Potatoes and cauliflower cooked in Indian spices.(DAIRY FREE)
- Chana Sag & Dal Palak $21.00
- Spinach and chick peas with fresh ginger garlic and spices.
- Vegetable Vindaloo Or Curry $21.00
- Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.(DAIRY FREE)
- Bhindi Masala $21.00
- Fresh okra stuffed with exotic spices and cooked with onions and peppers. (DAIRY FREE)
- Matar Panir $21.00
- Green peas with homemade Indian cheese in a mildly spiced sauce.
- Panir Bhurjee $21.00
- Homemade cheese sauteed with onion rings, garlic and tomato.
- Panir Jal Fraizee $21.00
- Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
- Matar Aloo $21.00
- Potatoes cooked in a mildly spiced sauce.(DAIRY FREE)
- Panir Chilli Fry $21.00
- Homemade cheese cooked Indian and Chinese style.
- Panir Makni $21.00
- Homemade cheese with onion, tomatoes, garlic and fresh herbs.
- Vegetable Patia $21.00
- Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. (DAIRY FREE)
- Mushroom Tikka Masala $18.95
- Sag Kofta $18.95
- Shahi Panir $21.00
- Homemade Indian cheese in a mildly spiced tomato and cream cheese.
- Aloo Chhole Or Chana Masala $21.00
- Chick peas or diced potatoes cooked in the popular Punjabi style.(DAIRY FREE)
- Lunch Special 10:30 AM to 2:15 PM
- Half Chicken Tikka Masala $16.00
- Half Order Chicken Makhni (butter Chicken) $15.00
- Half Sag Panir $15.00
- Half Vegetable Korma $15.00
- Fresh vegetables cooked with sweet and sour mangoes spices and herbs with a touch of ginger. all entrees are served with rice mint and onion chutneys.
- Half Order Chicken Curry $15.00
- Half Dal Makhni $14.00
- White Rice $2.00
- Half Channa Masala $15.00
- Half Lamb Curry $17.00
- Half Lamb Tikka Masala $16.00
- Half Order Bengan Bhurtha $15.00
- Half Order Channa Sag $15.00
- Half Order Panir Makhni $15.00
- Half Goat Curry $17.00
- Half Vegetable Curry $15.00
- Biryanis (Rice Specialties)
- Lamb Biryani $25.00
- A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.(DAIRY FREE)
- Chicken Biryani $24.00
- Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish!(DAIRY FREE)
- Vegetable Biryani $24.00
- Fragrant rice cooked with fresh vegetables.(DAIRY FREE)
- White Rice $4.00
- Chicken Tikka Biryani $23.00
- Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
- Shrimp Biryani $25.00
- Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.(DAIRY FREE)
- Sitar Special Biryani $27.00
- Saffrom rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.(DAIRY FREE)
- Rice Pulao $13.15
- Lightly fried rice with peas and a touch of cumin seeds.(DAIRY FREE)
- Lamb and Goat Specialties
- Lamb Korma $27.00
- A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
- Lamb Vindaloo $27.00
- Extra-hot spicy lamb cooked in a sharp tangy sauce.
- Lamb Tikka Masala $27.00
- Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
- Lamb Bhuna $27.00
- Hearty appetites will appreciate our specialty from the upper northen region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
- Lamb Rogan Josh $27.00
- Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
- Goat Curry Halal Meat $27.00
- Goat with bone cooked in classic Indian sauce and spices. (DAIRY FREE)
- Keema Matar $27.00
- Minced lamb, cooked with peas in mild spices.(DAIRY FREE)
- Lamb Madras $27.00
- Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
- Lamb Mango $27.00
- Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
- Lamb Pasanda $27.00
- Slices of lamb marinated in cream and cooked in a spicy almond sauce.
- Lamb Xaccutti $27.00
- Lamb cooked with coconut flavor and aromatic whole spice.
- Goat Kadahi Halal Meat $27.00
- Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. (DAIRY FREE)
- Goat Tikka Masala $23.00
- Combination Dinners
- Special Combination (for Two) $52.95
- Two people can cuddle up to this dinner of papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
- House Specialty $26.00
- Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.
- Mixed Grill $26.00
- Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.
- Non-vegetarian Thali $26.00
- Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
- Vegetarian Thali $26.00
- A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional indian thali dish, veg korma, sag panir and chana masala.
- Condiments
- Raita $3.00
- Yogurt (8oz).
- Mango Chutney $3.50
- Sweet and spicy chutney from India.
- Papadum $2.75
- Thin and crispy lentil bread.
- Mint Sauce $1.00
- Achar $3.00
- Hot and spicy pickles from India.
- Onion Chutney $1.00
- Plane Yourt $2.00
- Hot Sauce $1.00
- Tamrind Chutney $1.00
- Choped Onion $1.00
- red
- Fresh Salad With Ranch $4.95
- Tandoori Specialties (Clay oven)
- Chicken Tandoori $22.00
- Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.(LEG AND THIGH)
- Shrimp Tandoori $26.00
- Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
- Chicken Tikka Dry $22.00
- Thick and juicy cubes of chicken roasted in our tandoor oven. (WHITE MEAT)
- Seekh Kabab $24.00
- Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.(DAIRY FREE)
- Kalmi Kabab $24.00
- Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor and served with rice. (WHITE MEAT)
- Panir Tikka (dry) $24.15
- Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.
- Seafood Specialties
- Seafood Vindaloo Or Curry $24.00
- Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.(DAIRY FREE)
- Shrimp Or Scallop Masala $24.00
- Shrimp or scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
- Fish Tikka Masala $24.00
- Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce. Same like chicken tikka masala
- Shrimp Chilli Fry $24.00
- Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
- Shrimp Nirgisi $24.00
- Large shrimp cooked in a spicy coconut sauce.
- Shrimp Or Scallop Mushroom $24.00
- Shrimp or scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
- Goa Machhi $24.00
- A fish specialty of Goa prepared with ground coconut and masterful spices.
- Shrimp Or Scallop Patia $24.00
- Shrimp or scallops sauteed with sweet and sour magoes, touch of ginger, scallions and spices.
- Drinks
- Mango Lassi 16 Oz $5.95
- Coca Cola $2.25
- Mango Shake $4.00
- Sweet Lassi $3.55
- Hot Indian Tea $2.50
- Mango Juice $3.55
- Coffee $2.00
- Hot Black Tea $2.00
- Mango Lassi Gallon $24.00
- Salt Lassi $3.50
- Milk $3.00
- Sweet Tea $2.00
- Unsweetend Tea $2.00
- Dr. Pepper $2.25
- don't carry it any more
- Diet Coke $2.25
- Sprite $2.25
- Family size Tray or Catering orders
- Half Tray Chicken Tikka Masla $69.00
- Half Tray Rice $29.00
- Half Tray Sag Panir $64.00
- Half Tray Chicken Makhni (butter Chicken) $69.00
- Half Tray Panir Masala $69.00
- Half Tray Lamb Tikka Masala $69.00
- Half Tray Vegetables Curry (vagan) $69.00
- Half Tray Goat Curry $84.00
- Half Tray Chicken Curry $69.00
- Half Tray Vegetables Korma $69.00
- Soups
- Coconut Soup $3.25
- Mildly sweet soup of milk and coconut.
- Palak Shorba $3.50
- A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
- Mulligatwany Soup $3.90
- Delicately spiced lentil soup.
- Tomato Soup $3.90
- Indian style prepared tomato soup with touch of black pepper and cream.
- Chef Specialties
- Chicken Karahai $24.00
- Specialty of Sitar, cooked in special gravy, onions, tomatoes and spices; tossed in Indian iron skillet (Karahai).(DAIRY FREE)
- Karahai Tandoori Chicken Sag $24.00
- Boneless tandoori chicken, made with special spices and fresh spinach.
- Karahai Lamb Palak Or Fish Palak $24.00
- Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
- Karahai Panir $24.00
- Panir in a fried onion sauce with Indian spices cooked to perfection.
- Karahai Shrimp $24.00
- Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai)(DAIRY FREE).
- Karahai Vegetables $24.00
- Fresh mixed vegetables cooked in traditional Indian herbs and spice; tossed in Indian iron skillet (Karahai).(DAIRY FREE)
- Karahai Aloo Palak $24.00
- Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
- Lamb Fraizee $24.00
- Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
- Desserts (Mitha)
- Kheer (rice Pudding) $3.50
- A famous Indian sweet dish made from milk, rice, and flavored with cardamom.
- Kulfi $3.55
- Authentic Indian ice cream made with milk and nuts.
- Gulab Jamun $4.95
- Juicy deep fried cheese ball dipped in syrup.
- Mango Ice Cream $4.95
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