Wang's Mandarin House
Wang's Mandarin House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- .starters
- Dumplings (6) $8.25
- Boiled or pan-fried dumplings filled with our decadent minced pork filling.
- Crab Rangoon (5) $7.50
- Low-cal crab and cream cheese wontons.
- Egg Roll $1.95
- Hand rolled with a pork and vegetable filling.
- Pu Pu Platter $14.50
- Two crab rangoons, two chicken wings, two spring rolls, two chicken teriyaki skewers, and two butterfly shrimps.
- Spring Roll $1.95
- Hand rolled with a vegetarian filling.
- Chicken Teriyaki Skewers (4) $7.95
- Flavored by our homemade marinade and cooked on a skewer.
- Beef Teriyaki Skewers (4) $8.95
- Flavored by our homemade marinade and cooked on a skewer.
- Barbeque Ribs (4) $8.25
- Ribs covered with a gourmet sauce.
- Hunan Dumplings (4) $7.95
- Mildly spicy. Pork dumplings smothered in a spicy sesame peanut sauce.
- Edamame $5.50
- Soybeans boiled and then seasoned with salt.
- Scallion Pancake $6.50
- Chinese flatbread folded with scallions.
- Five-star Seasoned Beef $7.95
- Thinly sliced beef marinated in a five-star spice.
- Lemon Pepper Calamari $7.95
- Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.
- Crispy Wontons (6) $4.50
- Minced pork in a crispy wrapper.
- Honey Fire Shrimp $8.95
- Mildly spicy. Crispy shrimp tossed in our spicy, creamy sauce.
- Butterfly Shrimp (4) $7.95
- Shrimp covered in a crispy batter.
- .chef's specialties
- General Tso's Chicken $13.50
- Mildly spicy. Breaded chicken, lightly fried then stir fried in our hot Szechuan sauce.
- Golden Sesame Chicken $13.50
- One of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce, and garnished with sesame seeds.
- Wang's Lettuce Wraps $14.50
- Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.
- Imperial Noodles $14.50
- Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.
- Dragon & Phoenix $14.50
- Mildly spicy. Our perfect combination of lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.
- Triple Harvest $14.50
- Mildly spicy. Shrimp, chicken, and beef sautéed with baby corn, broccoli, and carrots in our gourmet hot pepper sauce.
- Triple Delight $15.50
- Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.
- Scallops And Shrimp With Garlic Sauce $15.50
- Deep sea scallops and jumbo shrimp sautéed with fresh ginger in our special garlic sauce.
- Happy Family $14.50
- Mildly spicy. Sliced beef, prawns, pork, and chicken sautéed in our chef's special sauce and served with fresh broccoli.
- Perfect Match $14.50
- Mildly spicy. Shrimp and sliced chicken breast seared and sautéed with snow peas in a delicious sauce.
- .rice
- Combination Fried Rice $12.50
- Chicken Fried Rice $10.50
- Vegetarian Fried Rice $10.50
- Spring Harvest Rice $11.50
- Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.
- Pork Fried Rice $10.50
- Hawaiian Fried Rice $11.50
- Pork, shrimp, and pineapple stir fried with white rice in a zesty sauce.
- Shrimp Fried Rice $12.50
- Beef Fried Rice $12.50
- .soup
- Hot & Sour Soup $3.50
- Mildly spicy. Rich, spicy broth with chicken, bean curd, and bamboo shoots.
- Hot & Sour Seafood Noodle Soup $13.50
- Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.
- Wonton Soup $3.50
- Our version of the popular Chinese classic.
- Egg Drop Soup $2.50
- Our traditional rich broth and drops of egg.
- House Special Soup $11.50
- Our blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth. Serves two.
- Tomato And Tofu Egg Drop Soup $9.50
- Traditional egg drop soup with diced tomatoes and tofu. Serves two.
- Seafood Hot & Sour Soup $11.50
- Mildly spicy. Our popular hot and sour soup with a delectable seafood mix. Serves two.
- Shrimp Wonton Soup $11.50
- Delectable shrimp wontons in a rich broth with scallions. Serves two.
- Pork & Pickled Cabbage Noodle Soup $12.50
- Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.
- Vegetable Tofu Soup $8.50
- Chinese vegetables in a clear broth exploding with flavor. Serves two.
- Chicken & Cream Corn Soup $9.50
- Minced chicken and cream corn in a rich broth. Serves two.
- .dinner special
- .dinner Special $15.95
- .wok tossed
- Egg Fu-yung $12.50
- A Shanghai recipe. Pan-fried egg patties filled with, peas, carrots, onions, cabbage, and your choice of meat (available as vegetarian).
- Wok Tossed With Broccoli $12.50
- Wok tossed in a light, white sauce with carrots.
- Cashew Nuts $12.50
- Wok tossed with cashew nuts, bell peppers, celery, and carrots.
- Hunan Style $12.50
- Mildly spicy. Wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
- Kung Pao $12.50
- Mildly spicy. Wok tossed with peanuts, chili peppers, celery, and carrots.
- Almonds $12.50
- Wok tossed with almonds, carrots, celery, and mushrooms in our brown sauce.
- Wok Tossed With Chinese Vegetables $12.50
- Wok tossed with nappa (Chinese cabbage) in a light sauce.
- Mu-shu Style $12.50
- Our Chinese Burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side (available as vegetarian).
- Garlic Sauce $12.50
- Mildly spicy. Wok tossed with shredded vegetables in our hot and spicy garlic sauce.
- Szechuan Style $12.50
- Mildly spicy. Wok tossed with carrots and celery in our hot pepper sauce.
- Honey Glazed $12.50
- Breaded, lightly fried, then smothered in our creamy honey glaze.
- Curry $12.50
- Mildly spicy. Wok tossed in our yellow curry sauce with onions, peas, and carrots.
- Black Bean Sauce $12.50
- Wok tossed with bell peppers, onions, ginger, and garlic in our black bean sauce.
- Sha Cha Style $12.50
- Mildly spicy. Mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter.
- .noodles
- Shrimp Lo Mein $14.50
- Chicken Lo Mein $11.50
- Beef Lo Mein $14.50
- Combination Lo Mein $14.50
- Wang's Chow Fen $13.50
- Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.
- Pork Lo Mein $12.50
- Zha Jiang Mein $11.50
- Soft noodles topped with a decadent minced pork and bean paste marinade.
- Cold Sesame Noodles $11.50
- Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.
- Dan Dan Noodles $11.50
- Mildy spicy. Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles.
- Singapore Noodles $13.50
- Mildy spicy. Your choice of chicken, shrimp, or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
- Vegetarian Lo Mein $11.50
- .poultry
- Ta-chin Chicken $13.50
- Mildly spicy. Tender, breaded chicken lightly fried then stir-fried with green peppers, carrots, onions, and hot chili peppers in our spicy sauce.
- Chicken & Sizzling Crisp Rice $11.50
- Chicken stir-fried with mushrooms, onions, water chestnuts, and snow peas. Served with crispy rice on a hot sizzling platter.
- Red Ginger Chicken $13.50
- Mildly spicy. Tender, breaded chicken lightly fried then stir-fried with water chestnuts and sliced ginger in our gourmet ginger sauce.
- Moo Goo Gai Pan $13.50
- Sliced white chicken meat stir-fried with mushrooms, carrots, and snow peas in a white sauce.
- Crisp Duck $14.50
- Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a crisp golden brown.
- .beef
- Mongolian Beef $14.50
- Sliced beef sautéed with spring onions and scallions.
- Pepper Steak $14.50
- Sliced beef sautéed with green peppers, onions, and carrots in our decadent brown sauce.
- Mandarin Beef $14.50
- Sliced beef sautéed in our special plum sauce with fresh scallions.
- Orange Beef $15.50
- Mildly spicy. A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir-fried in an orange sauce flavored with orange peel slivers.
- .seafood
- Shrimp With Lobster Sauce $13.50
- Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
- Tangerine Prawns $14.50
- Mildly spicy. Jumbo shrimp breaded and lightly fried, then stir-fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.
- Yangtze River Shrimp $14.50
- Mildly spicy. Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots, and mushrooms in our rich hot sauce.
- House Special Prawns $14.50
- Mildly spicy. Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.
- Ma-la Scallops $14.50
- Mildly spicy. Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.
- Fish Filet In Black Bean Sauce $16.50
- Breaded, lightly fried, then stir-fried with onions and bell peppers in our gourmet black bean sauce.
- .salad
- Seaweed Salad $7.50
- Seaweed seasoned in a light sesame sauce.
- Mixed Green Salad $8.50
- Garden vegetables served with our Asian dressing.
- Steamed Chicken Salad $10.50
- Sliced chicken breast and our ginger dressing served on a bed of greens.
- .pork
- Shanghai Pork Chops $12.50
- Pork tenderloin marinated in our special house tomato sauce, lightly fried, and then cooked with yellow onions and pineapple.
- Twice Cooked Pork $13.50
- Mildly spicy. Sliced pork stir-fried with cabbage, green peppers, and mushrooms in our light brown sauce.
- Beijing Pork Chops $12.50
- Pork tenderloin lightly fried then stir-fried with onions and black pepper.
- .lamb
- Spring Lamb With Scallions $16.50
- Served with steam rice.
- Harvest Lamb Hunan Style $16.50
- Served with steam rice.
- .vegetarian
- Broccoli With Garlic Sauce $9.50
- Mildly spicy. Fresh broccoli sautéed in hot chili garlic sauce.
- Ma Po Tofu (bean Curd Szechuan) $12.50
- Mildly spicy. Tofu stir-fried with mushrooms, peas, and carrots in our spicy brown sauce.
- Mandarin Bean Curd $11.50
- Fresh bean curd lightly fried and stir-fried with vegetables in our decadent brown sauce.
- Mixed Vegetables $10.50
- An assortment of seasonal vegetables sautéed in our light sauce.
- Volunteer Delight $11.00
- Our splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.
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