Woodlands Indian Vegetarian

• Curries
• 55. Coconut Curry $15.00
• Vegetarian, gluten-free. Cauliflower, carrots, onions, potato, peppers, and tomatoes cooked with coconut milk, curry leaves, and house spices.

• 49. Chana Masala $15.00
• Vegetarian, gluten-free. Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

• 61. Veg Korma $15.00
• Gluten-free. Vegetables cooked in creamy cashew sauce and spices with herbs.

• 48. Aloo Dal Palak $15.00
• Vegetarian. Gluten-free. Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.

• 53. Baingan Bharta $15.00
• Chef's special. Vegetarian. Gluten-free. The whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.

• 59. Veg Tikka Masala $15.00
• Gluten-free. Garden fresh vegetables cooked with fresh tomatoes and onions, based sauce, herbs, and spices.

• 50. Aloo Gobi $15.00
• Vegetarian, gluten-free. Potatoes and cauliflower cooked with onions, bell pepper, tomatoes, and spices.

• 60. Malai Koftha $15.00
• Chef's special. Gluten-free. Veg balls cooked with smooth creamy cashew sauce, butter, and spices.

• 46. Dal Tadka $13.00
• Vegetarian. Gluten-free. Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.

• 47. Dal Makhnani $15.00
• Gluten-free. A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs and spices.

• 58. Mushroom Masala $15.00
• Chef's special. Gluten-free. Stir-fried mushrooms sauté with onions, bell peppers and fresh tomato purée and spices.

• 54. Bendi Masala $15.00
• Vegetarian, gluten-free. Tender okra sauté with onions, peppers, tomatoes, herbs, and spices.

• 56. Spicy Veg Vindaloo $15.00
• Vegetarian. Gluten-free. Cubes of carrots, potatoes, bell peppers, cauliflower and green peas cooked with a sauce made of fresh tomato, onions, ginger, garlic, red chilli and a hint of vinegar.

• 52. Aloo Palak $15.00
• Gluten-free. Potato and creamy spinach cooked with onions and tomato sauce.

• 51. Chana Palak $15.00
• Gluten-free. Chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.

• 57. Vegetable Jalfrezi $15.00
• Vegetarian. Gluten-free. Fresh cauliflower, peppers, tomatoes and beans sautéed with onions, tomatoes sauce, herbs and spices.

• Appetizers
• 5. Samosa $5.00
• Vegetarian. Handmade crispy flaky crust filled with spiced carrots, green peas, and potatoes.

• 10. Assorted Appetizer $14.00
• Served with samosa, potato bonda, medu vada, idly and vegetable pakora.

• 9. Vegetable Pakora $7.00
• Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried.

• 6. Idly $7.00
• Vegetarian, gluten-free. Steamed lentil and rice cakes served with sambar and coconut chutney.

• 12. Spring Roll $7.00
• Vegan. Crunchy spring rolls filled with fresh vegetables.

• 7. Medu Vada $7.00
• Vegetarian, gluten-free. Spiced lentil fried donuts served with sambar and coconut chutney.

• 15. Mixed Pakora Platter $9.00
• Vegan. Gluten-Free. Assortment of veg pakora, potato pakora and chilli pakora.

• 11. Vada Pav $8.00
• Vegetarian. Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney, served inside a small bun.

• 13. Paneer Pakora $9.00
• Homemade soft paneer slices fried with chickpea batter.

• 8. Potato Bonda $7.00
• Vegetarian, gluten-free. Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick flour and fried.

• 14. Chilli Pakora $8.00
• Vegetarian, gluten-free. Long green chilies coated with spiced chickpea batter and fried.

• Breads
• 75. Garlic Naan $4.50
• Two pieces. naan cooked in clay oven.

• 74. Butter Naan $3.50
• Two pieces. naan cooked in clay oven.

• 80. Paratha (2) $5.00
• Vegetarian. Layered whole wheat soft bread.

• 78. Peshwari Naan $5.00
• Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

• 81. Chapati (2) $5.00
• Vegetarian. Thin flat whole wheat bread.

• 77. Chilli Naan $4.50

• 76. Onion Naan $4.50

• 82. Poori (2) $5.00
• Vegetarian. whole wheat fried puffy bread.

• 79. Batura $5.00
• Vegetarian. Big fluffy bread.

• Royal Paneer Dishes
• 62. Palak Paneer $15.00
• Gluten-free. Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.

• 64. Paneer Tikka Masala $15.00
• Gluten-free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onion, tomato, cashew, almonds, and spices.

• 63. Mutter Paneer $15.00
• Gluten-free. Cottage cheese cubes and green peas cooked with onions, bell peppers with creamy tomato based curry and spices.

• 65. Paneer Makhani $15.00
• Gluten-free. Soft paneer cubes cooked with makhani gravy made with puréed fresh tomatoes, cashew, cream, and spices.

• 66. Shahi Paneer $15.00
• Gluten-free. Shredded paneer cooked with butter and cashew sauce, kasuri methi herbs and spices.

• 67. Paneer Bhurji $15.00
• Gluten-free. Shredded paneer cooked with chopped onions, tomatoes, green chillies and spices.

• Dosa Ka Dhabha
• 31. Masala Dosa $11.00
• Vegan. Gluten-free. Traditional south Indian crepes stuffed with spiced potatoes.

• 32. Mysore Masala Dosa $13.00
• Vegan. Gluten-free. Crepes layered with spicy sauce and stuffed with spiced potatoes.

• 35. Onion Masala Dosa $13.00
• Vegan. Gluten-free. Crepes stuffed with sauteed red onions, and potato masala.

• 37. Spring Dosa $13.00
• Vegan. Gluten-free. Crepes rolled with sautéed chopped vegetable and spiced potatoes.

• 33. Paper Masala Dosa $13.00
• Vegan. Gluten-free. Long crispy thin crepes served with spiced potatoes on the side.

• 36. Paneer Masala Dosa $14.00
• Gluten-free. Crepes served with shredded paneer cooked onions and spices.

• 34. Cheese Masala Dosa $13.00
• Gluten-free. Crepes layered with mouth-watering melted Cheddar cheese and stuffed with spiced potatoes.

• Indo Chinese Appetizers
• 23. Veg Manchurian Dry $14.00
• Vegetarian. Veg balls sautéed with onions, bell peppers, ginger, garlic and soy sauce.

• 25. Idly Manchurian $12.00
• Vegetarian. Steamed rice lentil cake saute with garlic, ginger and soy sauce.

• 22. Gobi Manchurian Dry $14.00
• Chef's special. Vegetarian. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

• 24. Panner Chili Dry $15.00
• Soft cottage cheese sauté with onions, peppers, ginger, garlic and soy sauce.

• Indo Chinese Entrées
• 29. Hakka Noodle $13.00
• Vegetarian. Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce and tomato sauce.

• 28. Fried Rice $13.00
• Vegetarian. Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.

• 30. Paneer Chilli Gravy $15.00
• Soft cottage cheese sautéed with onions, bell peppers, ginger, garlic and soy sauce served with white rice.

• 26. Gobi Manchurian Gravy $15.00
• Vegetarian. Cauliflower fritters cooked with ginger, garlic and soy sauce.

• 27. Veg Manchurian Gravy $15.00
• Vegetarian. Veg balls cooked with ginger, garlic and soy sauce.

• Damdar Specialties
• Pav Bhaji $15.00
• Popular indian street food. Pav Bhaji is made with Potatoes and Vegetables cooked in tomato base and served with dinner rolls

• 68. Chana Batura $17.00
• Chef's special. Vegetarian. Mouthwatering chickpea curry served with big fluffy bread.

• 69. Poori Bhaji $15.00
• Vegetarian. Potato curry served with poori bread.

• Chaat Corner
• Samosa Chaat $9.00
• Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles

• Spinach Chaat $8.00
• Crispy spinach mixed with potato, onion, mint, tamarind chutney, yogurt (Gluten Free)

• Bhel Puri $8.00
• Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, tamarind sauce (vegan)

• Aloo Papdi Chaat $8.00
• Crispy wafers mixed with chickpeas, potatos, onions, mint, tamarind chutney and yogurt

• Soups
• 1. Rasam $5.00
• Vegetarian, gluten-free. Traditional south Indian tomato based spicy soup.

• 3. Sambar Soup $5.00
• Vegetarian. Fresh vegetables and lentil soup.

• 2. Coconut Tomato Soup $5.00
• Vegetarian, gluten-free. Fresh tomatoes cooked with coconut milk and spices.

• 4. Hot & Sour Soup $6.00
• Chef's special. Vegan. Chopped vegetables cooked with ginger, garlic and soy sauce.

• Sides
• 85. Raita $3.00
• Gluten-free. Yogurt dip with chopped cucumbers and spices.

• 89. Extra Rice $2.50

• 86. Papad $3.00
• Vegetarian. Gluten-free. Crispy thin lentils wafers.

• 83. Mango Chutney $3.00
• Vegetarian, gluten-free. Sweet mango pickle.

• 88. Pickle $3.00
• Vegetarian. Gluten-free.

• 84. Tamarind $2.00
• Vegetarian, gluten-free.

• 84. Green Chutney $2.00
• Vegetarian, gluten-free.

• 87. Hariyali Salad $6.00
• Vegetarian. Gluten-free. Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.

• Rava Dosa Specialties
• 41. Woodlands Special Rava Masala $14.00
• Chef's special. Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.

• 38. Onion Rava Masala Dosa $13.00
• Vegetarian. Crepes cooked with chopped red onions, spices and cilantro and filled with spiced potatoes.

• 39. Rava Masala Dosa $13.00
• Vegetarian. Crepes cooked with broken cashews, chopped red onions and filling with spiced potatoes.

• 40. Paneer Rava Masala Dosa $14.00
• Crepes cooked spiced shredded paneer.

• Basmati Rice Specialties
• 90. Veg Pulav $13.00
• Gluten-free. Basmati rice cooked with carrots, cauliflower, beans, cashews, and spices, served with papad and raita.

• 91. Lemon Rice $9.00
• Vegetarian. Gluten-free. Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.

• Desserts
• 71. Gulab Jamun $5.00
• Gluten-free. Soft milk fried dumplings dipped in rose water and sugar syrup.

• 74. Rice Kheer $5.00
• Gluten-free. Indian version rice pudding.

• Falooda $10.00
• Desser Made from rose syrup vermicelli, basil seeds, nuts and icecream

• 72. Carrot Halwa $5.00
• Vegetarian, gluten-free. Grated carrots cooked with coconut milk, cashew, almonds, raisin, cardamom, and sugar.

• 73. Rasmalai $5.00
• Gluten-free. Homemade soft milk patties dipped in sweet milk and pistachio powder.

• Beverages
• 62. Mango Lassi $4.50
• Mango yogurt smoothie.

• 69. Masala Chai $3.00

• 65. Chaas (spicy Butter Milk) $4.00

• 67. Soda $2.50
• Coke, D-Coke, Sprite, Orange, Dr Pepper

• 63. Sweet / Salt Lassi $3.50
• Traditional lassi, choice of sweet flavor, smooth, and creamy yogurt-based drink.

• 64. Juice $3.00
• Mango

• 70. Mysore Coffee $3.50

• Bottle Water $1.50

• 66. Ice Tea $2.50

• Sparkling Water $3.50
• Pellegrino

• 68. Tea / Coffee / Green Tea $3.00
• Choice of coffee, green tea, or tea.

• Uthappa
• Masala Uthappa $13.00
• Pancakes cooked with spiced potato masala. Vegan. Gluten Free

• Veg Uthappa $13.00
• Pancakes cooked with finely chopped cauliflower, carrot and peas. Vegan. Gluten Free.

• Onion Chilli Uthappa $13.00
• Most popular pancakes cooked with finely chopped red onions and green chillies. Vegan. Gluten Free

• Paneer Uthappa $14.00
• Lentil and rice pancakes cooked with spiced cottage cheese. Gluten Free

• Kids Corner (Only for Kids)
• 72. Mini Veg Uttapa $7.00
• Served with plain yogurt and mini mango lassi.

• 70. French Fries $7.00
• Served with tomato ketchup and mini mango lassi.

• 71. Mini Cheese Dosa $7.00
• Served with plain yogurt and mini mango lassi.

• 73. Mini Mango Lassi $3.00
• Served with plain yogurt and mini mango lassi.