Clay Pit
Clay Pit > Menu View Details
Menus:
| JPG Menu
| Text Menu
| Text Menu-2
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- RICE DISHES
- Steamed Rice
- Biryani Rice With Spices
- Peas Pulao
- Paneer Tikka Biryani
- Veg. Biryani
- Veg Fried Rice
- Chicken Fried Rice
- Shrimp Fried Rice
- Chicken Biryani
- Lamb Biryani
- Steamed Rice
- Naturally aromatic rice.
- Lamb Biryani
- Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
- Biryani Rice With Spices
- Basmati rice cooked with a blend of traditional spices, often including nuts and a hint of rose water for an aromatic experience.
- Peas Pulao
- Basmati rice simmered with green peas and a hint of aromatic spices, often including cumin seeds.
- Paneer Tikka Biryani
- Basmati rice layered with marinated paneer tikka, typically includes a blend of aromatic spices and herbs, cooked using the dum method.
- Veg. Biryani
- Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
- Veg Fried Rice
- A flavorful blend of mixed vegetables stir-fried with rice
- Chicken Fried Rice
- Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
- Shrimp Fried Rice
- Succulent shrimp tossed with flavorful fried rice and fresh veggies.
- Chicken Biryani
- Selected portion of royal chicken cooked in herbs and spices with fragrant rice and nuts.
- Lamb Biryani
- Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
- Steamed Rice
- Naturally aromatic rice.
- Chicken Biryani
- Selected portion of royal chicken cooked in herbs and spices with fragrant rice and nuts.
- Biryani Rice With Spices
- Peas Pulao
- Paneer Tikka Biryani
- Veg. Biryani
- Veg Fried Rice
- Chicken Fried Rice
- Shrimp Fried Rice
- CHICKEN DISHES
- Chicken Malai Methi
- Chicken Vindaloo
- Chicken Saag
- Tandoori Chicken Tikka Masala
- Chicken Do Payza
- Chicken Curry
- Chicken Jalfrezi
- Chicken Lababdar
- Chicken Keema
- Butter Chicken
- Chicken Vindaloo
- Chicken cooked with potatoes and hot spicy gravy.
- Chicken Curry
- Boneless chicken cooked with freshly ground spices.
- Chicken Malai Methi
- Chicken malai methi is a dish where tender chicken pieces are simmered in a creamy sauce, typically including fenugreek leaves and a blend of aromatic spices.
- Chicken Saag
- Cubes of chicken cooked with spinach, herbs and spices.
- Tandoori Chicken Tikka Masala
- Tandoori chicken in bone cooked with tomato sauce and creamy sauce.
- Chicken Do Payza
- Chicken do payza typically includes tender pieces of chicken cooked with a generous amount of onions and a blend of mild spices and herbs.
- Chicken Jalfrezi
- Boneless chicken stir-fried with bell peppers, onions, and tomatoes, seasoned with a blend of Indian spices in a tangy sauce.
- Chicken Lababdar
- Tender chicken pieces simmered in a rich sauce made from onions, tomatoes, cream, and cashews, seasoned with a blend of aromatic spices.
- Chicken Keema
- Ground chicken cooked with peas, onions, tomatoes, and a blend of traditional Indian spices.
- Butter Chicken
- Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
- Chicken Curry
- Boneless chicken cooked with freshly ground spices.
- Chicken Vindaloo
- Chicken cooked with potatoes and hot spicy gravy.
- Chicken Saag
- Cubes of chicken cooked with spinach, herbs and spices.
- Tandoori Chicken Tikka Masala
- Tandoori chicken in bone cooked with tomato sauce and creamy sauce.
- Chicken Malai Methi
- Chicken Do Payza
- Chicken Jalfrezi
- Chicken Lababdar
- Chicken Keema
- Butter Chicken
- DESSERTS
- Gajar Halwa
- Kesari Kheer
- Gulab Jamun
- Rasmalai
- Kulfi Faluda
- Gulab Jamun
- Juice fried cheese balls dipped in honey syrup.
- Kesari Kheer
- Kesari kheer combines basmati rice and milk, typically infused with saffron and cardamom, and often garnished with nuts.
- Rasmalai
- Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
- Gajar Halwa
- Kulfi
- Gulab Jamun
- Juice fried cheese balls dipped in honey syrup.
- Gajar Halwa
- Kesari Kheer
- Rasmalai
- Kulfi Faluda
- BREAD
- Plain Naan
- Tandoori Roti
- Poori 1pc Big
- Bhatura 1 Big Pc
- Garlic Naan
- Onion Kulcha
- Chilli Naan
- Puddina Naan
- Keema Naan
- Amul Cheese Naan
- Tandoori Roti
- Soft, unleavened flatbread baked in a tandoor, garnished with fresh herbs.
- Garlic Naan
- Soft, leavened flatbread topped with minced garlic and fresh cilantro.
- Plain Naan
- Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
- Poori 1pc Big
- Deep-fried whole wheat bread, puffing up to a large size for a satisfying texture.
- Bhatura 1 Big Pc
- A single large, puffy bread made from all-purpose flour, deep-fried to achieve a golden exterior.
- Onion Kulcha
- Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
- Chilli Naan
- Naan bread baked in a tandoor, infused with green chilies and typically includes coriander for a spicy kick.
- Puddina Naan
- Leavened white flour bread infused with fresh mint, baked in a tandoor.
- Keema Naan
- Soft, fluffy bread filled with savory, spiced minced meat.
- Amul Cheese Naan
- Naan bread baked in a tandoor, generously stuffed with Amul cheese, a popular Indian brand known for its rich and creamy texture.
- Tandoori Roti
- Garlic Naan
- Plain Naan
- Poori 1pc Big
- Bhatura 1 Big Pc
- Onion Kulcha
- Chilli Naan
- Puddina Naan
- Keema Naan
- Amul Cheese Naan
- LAMB DISHES
- Lamb Vindaloo
- Lamb Kadai
- Lamb Curry
- Lamb Mutton Do Payza
- Lamb Tikka Masala
- Lamb Keema
- Lamb Korma Kashmiri
- Lamb Rogen Josh
- Lamb Saag
- Lamb Malai Methi
- Lamb Curry
- Pieces of lamb in freshly ground indian spices.
- Lamb Vindaloo
- Originally from goa, highly spiced lamb cooked in tangy sharp onion and tomato gravy.
- Lamb Kadai
- Tender pieces of lamb cooked with bell peppers, onions, and tomatoes, seasoned with a blend of aromatic spices in a thick kadhai sauce.
- Lamb Mutton Do Payza
- Diced lamb and mutton cooked with a blend of spices, typically finished with a generous amount of fried onions.
- Lamb Tikka Masala
- Boneless pieces of lamb cooked with tomato sauce and creamy sauce.
- Lamb Keema
- Minced lamb traditionally cooked with a blend of herbs and spices, often including onions and tomatoes.
- Lamb Korma Kashmiri
- Cubes of lamb cooked in a creamy sauce with a blend of cashews and aromatic spices, garnished with fruits and almonds.
- Lamb Rogen Josh
- Tender lamb simmered in a blend of yogurt, garlic, ginger, and traditional spices, finished with a hint of saffron.
- Lamb Saag
- Boneless lamb simmered with pureed spinach and seasoned with traditional Indian spices.
- Lamb Malai Methi
- Tender lamb cubes cooked with fenugreek leaves in a creamy sauce, typically includes onions, tomatoes, and a rich cashew paste.
- Lamb Curry
- Pieces of lamb in freshly ground indian spices.
- Lamb Vindaloo
- Originally from goa, highly spiced lamb cooked in tangy sharp onion and tomato gravy.
- Lamb Tikka Masala
- Boneless pieces of lamb cooked with tomato sauce and creamy sauce.
- Lamb Kadai
- Lamb Mutton Do Payza
- Lamb Keema
- Lamb Korma Kashmiri
- Lamb Rogen Josh
- Lamb Saag
- Lamb Malai Methi
- VEG APPETIZER
- Vegetable Platter
- Aloo Tikki Chaat
- Bhel Poori
- Samosa Chaat
- Chaat Papdi
- Paneer Pakora
- Onion Bhajiya
- Veg Samosa 2pcs
- Veg Pakora
- Paneer Tikka 6pc
- Paneer Pakora
- Pieces of homemade cheese, dipped in Gram flour and fried.
- Onion Bhajiya
- Crispy onion fritters deep fried with gram flour and spices.
- Vegetable Platter
- Assortment of vegetable pakoras, veg samosa, Potato Pakoras and Onion Pakoras.
- Aloo Tikki Chaat
- Delicately pan fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onion, Tomato and cilantro.
- Bhel Poori
- A melange of assorted crisps and noodles smoked in sweet, sour and chutney.
- Samosa Chaat
- Seasoned potatoes and green peas, wrapped in a light pastry served with chickpeas curry with mint and Tamarind sauce.
- Chaat Papdi
- Mixed of crisps in yogurt, mint and tamarind sauce.
- Veg Samosa 2pcs
- Seasoned potatoes and green peas, wrapped in a light pastry.
- Veg Pakora
- An assortment of vegetables dumpling style dipped in chick peas flour, and batter fried.
- Paneer Tikka 6pc
- Homemade cottage chees marinated in indian spices, yogurt & grilled in clay oven flavored with aromatic indian spices.
- Paneer Pakora
- Vegetable Platter
- Aloo Tikki Chaat
- Bhel Poori
- Samosa Chaat
- Chaat Papdi
- Onion Bhajiya
- Veg Samosa 2pcs
- Veg Pakora
- Paneer Tikka 6pc
- VEG. DISHES
- Dal Makhni
- Dal Tadka
- Navratan Korma
- Veg Jalfrezi
- Chana Saag
- Paneer Bhurji
- Palak Paneer
- Paneer Kadai
- Paneer Lavabdar
- Paneer Tikka Masala
- Palak Paneer
- Creamy spinach curry with cubes of fresh paneer cheese, garnished with julienned ginger and chopped cilantro.
- Dal Makhni
- Black lentils and kidney beans, simmered in a rich tomato-based sauce with butter and cream, seasoned with traditional Indian spices.
- Dal Tadka
- Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
- Navratan Korma
- Mixed vegetables and nuts in a creamy cashew sauce, subtly spiced and enriched with fruits.
- Veg Jalfrezi
- Mixed vegetables and bell peppers sautéed with onions and spices in a tangy tomato-based sauce.
- Chana Saag
- Chickpeas and spinach cooked with onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic spices.
- Paneer Bhurji
- Scrambled Indian cottage cheese with herbs and spices
- Paneer Kadai
- Indian cottage cheese and bell peppers simmered in a robust tomato-based sauce with a hint of cumin seeds.
- Paneer Lavabdar
- Paneer lavabdar consists of soft cottage cheese cubes enveloped in a rich, creamy sauce made from tomatoes, onions, cashews, and a blend of traditional Indian spices, often garnished with herbs.
- Paneer Tikka Masala
- Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
- Palak Paneer
- Dal Makhni
- Dal Tadka
- Navratan Korma
- Veg Jalfrezi
- Chana Saag
- Paneer Bhurji
- Paneer Kadai
- Paneer Lavabdar
- Paneer Tikka Masala
- NON VEG APPETIZER
- Non Veg Platter 1pc Of Each
- Fish Pakoras Talapia 6pc
- Garlic Shrimp 8pcs
- Prawn Pakora
- Chicken 65
- Prawn 65
- Chilly Chicken
- Chicken Manchurian
- Chicken Pakora 6pc
- Keema Samosa
- Chicken 65
- Marinated chicken pieces coated in a spicy, tangy sauce, garnished with fresh cilantro, green onions, and julienned ginger.
- Non Veg Platter 1pc Of Each
- A single piece of various non-vegetarian appetizers, typically including samosas, pakoras, and kebabs, representing an assortment of meats.
- Fish Pakoras Talapia 6pc
- Tilapia pieces marinated in a blend of spices and chickpea flour, then deep-fried.
- Garlic Shrimp 6pcs
- Shrimp marinated with garlic and Indian spices, sautéed and served with a tangy garlic sauce.
- Prawn Pakora 5 Pcs
- Prawns marinated in a blend of Indian spices, coated with chickpea flour, and deep-fried.
- Prawn 65
- Prawns marinated with traditional Indian spices, deep-fried, and typically includes curry leaves and a hint of citrus.
- Chilly Chicken
- Boneless chicken stir-fried with onions, bell peppers, and a blend of spices, tossed in a tangy and spicy sauce.
- Chicken Pakora 6pc
- Tender pieces of chicken marinated in a blend of spices, coated in a chickpea flour batter, and deep-fried to achieve a crisp texture.
- Keema Samosa
- Crispy turnovers filled with minced lamb and a blend of spices, typically including green peas.
- Seek Kabab Lamb 4pc
- Minced lamb mixed with spices and herbs, skewered, and traditionally grilled in a tandoor oven.
- Non Veg Platter 1pc Of Each
- Fish Pakoras Talapia 6pc
- Garlic Shrimp 8pcs
- Prawn Pakora
- Chicken 65
- Prawn 65
- Chilly Chicken
- Chicken Manchurian
- Chicken Pakora 6pc
- Keema Samosa
- SOUP
- Hot & Sour
- Tomato Soup
- Veg Sweet Corn
- Plain Lentil
- Veg Man Chow
- Murg Shorba
- Chicken Man Chow
- Lamb Man Chow
- Lamb Man Chow
- Lamb mixed with ginger, garlic topped.
- Hot & Sour
- Hot & Sour is an Indochinese savoury soup that has spicy, ginger, garlic and tangy flavor.
- Tomato Soup
- Served Hot Tomato Based Soup cooked with Special ingredient.
- Veg Sweet Corn
- Corn with indian spices and broth.
- Plain Lentil
- Blended lentin with cumin flavored soup.
- Veg Man Chow
- Vegetable mixed with ginger, garlic and vegetable broth.
- Chicken Man Chow
- Chicken mixed with ginger, garlic served in indochinese style.
- Murg Shorba
- Hot & Sour
- Tomato Soup
- Veg Sweet Corn
- Plain Lentil
- Veg Man Chow
- Murg Shorba
- Chicken Man Chow
- Lamb Man Chow
- Cocktails
- Old Fashioned
- Moscow Mule
- Long Island Tea
- Margarita
- Gin In Tonic
- Martini
- Bay Breeze
- Tequilla Sunrise
- Sangria
- Spiritz
- Old Fashioned
- Moscow Mule
- Long Island Tea
- Margarita
- Gin In Tonic
- Martini
- Bay Breeze
- Tequilla Sunrise
- Sangria
- Spiritz
- Old Fashioned
- Moscow Mule
- Long Island Tea
- Margarita
- Gin In Tonic
- Martini
- Bay Breeze
- Tequilla Sunrise
- Sangria
- Spiritz
- Wine Bottle
- Apothic Red
- Barefoot Moscato
- Voga Moscato
- Dark Horse Chardonnay
- Ecco Domani Pinot Grigio
- Propheey Sauv Blanc
- Hogue Gewurtztraminer
- Dark Horse Cab
- J Lohr Cab
- Mirassau Merlot
- Apothic Red
- Barefoot Moscato
- Voga Moscato
- Dark Horse Chardonnay
- Ecco Domani Pinot Grigio
- Propheey Sauv Blanc
- Hogue Gewurtztraminer
- Dark Horse Cab
- J Lohr Cab
- Mirassau Merlot
- Apothic Red
- Barefoot Moscato
- Voga Moscato
- Dark Horse Chardonnay
- Ecco Domani Pinot Grigio
- Propheey Sauv Blanc
- Hogue Gewurtztraminer
- Dark Horse Cab
- J Lohr Cab
- Mirassau Merlot
- WINE ON TAP
- Dark Horse Cab
- Dark Horse Chard
- LIQUOR
- Absolute Vodka
- Bombay Sapphire Gin
- Captain Morgan
- Chivas Regal 12yr
- Don Julio 1942
- Don Blanco
- House Taquila
- Four Roses Single Barrel
- Four Roses Yellow
- Glenfiddich 12yr
- Absolute Vodka
- Bombay Sapphire Gin
- Captain Morgan
- Chivas Regal 12yr
- Don Julio 1942
- Don Blanco
- House Taquila
- Four Roses Single Barrel
- Four Roses Yellow
- Glenfiddich 12yr
- Absolute Vodka
- Bombay Sapphire Gin
- Captain Morgan
- Chivas Regal 12yr
- Don Julio 1942
- Don Blanco
- House Taquila
- Four Roses Single Barrel
- Four Roses Yellow
- Glenfiddich 12yr
- WINE
- Apothic Red Blend
- Barefoot Moscato
- Dark Horse Cab
- Dark Horse Chard
- Ecco Domani Pino Grigio
- Hogue Gwminer
- J.lohr Cab
- Mirrasou Merlo
- Prophecy S. Blanc
- Proverb Pinot Noir
- Apothic Red Blend
- Barefoot Moscato
- Dark Horse Cab
- Dark Horse Chard
- Ecco Domani Pino Grigio
- Hogue Gwminer
- J.lohr Cab
- Mirrasou Merlo
- Prophecy S. Blanc
- Proverb Pinot Noir
- Apothic Red Blend
- Barefoot Moscato
- Dark Horse Cab
- Dark Horse Chard
- Ecco Domani Pino Grigio
- Hogue Gwminer
- J.lohr Cab
- Mirrasou Merlo
- Prophecy S. Blanc
- Proverb Pinot Noir
- LUNCH BUFFET
- Lunch Buffet
- Lunch Buffet
- Lunch Buffet With Drink
- Lunch Buffet
- Lunch Buffet With Drink
- BEER ON TAP
- Michelob Ultra
- Michelob Ultra
- Michelob Ultra
- BEER
- Bud Light
- Miller Lite
- Coors Light
- Mich Ultra
- Budweiser
- Corona Extra
- Henekein
- Blue Moon
- Stella Artois
- Dos Equis
- Bud Light
- Miller Lite
- Coors Light
- Mich Ultra
- Budweiser
- Corona Extra
- Henekein
- Blue Moon
- Stella Artois
- Dos Equis
- Bud Light
- Miller Lite
- Coors Light
- Mich Ultra
- Budweiser
- Corona Extra
- Henekein
- Blue Moon
- Stella Artois
- Dos Equis
- SALAD
- Green Salad
- Chicken Salad
- Green Salad
- Fresh mixed greens with seasonal vegetables
- Chicken Salad
- Freshly tossed greens with seasoned chicken, and crisp veggies
- Creamy Salad With Desi Gee
- Desi Gee Tardka
- Green Salad
- Chicken Salad
- Creamy Salad With Desi Gee
- Desi Gee Tardka
- KIDS MEAL
- Kids Meal
- Kids Meal
- A selection of mild, kid-friendly dishes including chicken tenders, fries, and a juice box, designed to cater to younger palates.
- Kids Meal
- SIDES
- Plain Yogurt
- Raita
- Papdam 2pcs
- Masala Papad
- Pickles
- Mango Chutney
- French Fries
- Plain Yogurt
- Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Raita
- Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
- Papdam 2pcs
- Roasted lentil flour wafers, traditionally served as an accompaniment, typically includes cumin and black pepper for added flavor. Comes with two pieces.
- Masala Papad
- Crispy papad topped with a mix of diced tomatoes, onions, cilantro, and a hint of lemon juice, seasoned with select spices.
- Pickles
- Assorted vegetables and fruits, traditionally pickled in a blend of Indian spices and oils.
- Mango Chutney
- Sweet and tangy condiment made with ripe mangoes, typically includes spices and herbs for a balanced flavor.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Onion Lemon
- Dahi Tardka Half Order
- Dahi Tardka Full Order
- Plain Yogurt
- Raita
- Papdam 2pcs
- Masala Papad
- Pickles
- Mango Chutney
- French Fries
- BEVERAGES
- Madras Coffee
- Mango Lassi
- Salted Lassi
- Sweet Lassi
- Plain Lassi
- Iced Tea
- Masala Chai Tea
- Masala Chash
- Soda
- Nastle Coffee
- A unique blend of coffee, typically prepared with milk, following traditional Indian brewing techniques.
- Mango Lassi
- Traditional Indian drink with mango and yogurt.
- Salted Lassi
- Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
- Sweet Lassi
- Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
- Plain Lassi
- Traditional, smooth yogurt drink- perfectly tart and refreshing.
- Iced Tea
- Unsweetened, sweetened.
- Chai Tea
- Aromatic blend of spiced tea- a warm, comforting beverage
- Masala Chash
- Buttermilk blended with a mix of traditional Indian spices, including roasted cumin, ginger, and cilantro, offering a refreshing taste.
- Soda
- Refreshing carbonated beverage, perfect for quenching your thirst.
- S.pellegrino Natural Water
- Iced Tea
- Unsweetened, sweetened.
- Madras Coffee
- Mango Lassi
- Salted Lassi
- Sweet Lassi
- Plain Lassi
- Masala Chai Tea
- Masala Chash
- Soda
- S.pellegrino Natural Water
- FISH DISHES
- Fish Goani
- Fish Malai Methi
- Fish Masala
- Fish Mango Curry
- Butter Fish
- Fish Tikka Masala
- Fish Saag
- Fish Vindaloo
- Fish Kadai
- Fish Curry
- Fish Goani
- Fillets of fish simmered in a traditional Goan sauce, typically includes coconut milk and a blend of spices for a spicy finish.
- Fish Malai Methi
- Boneless fish prepared with fenugreek leaves and enriched with a creamy sauce, subtly flavored with traditional Indian spices.
- Fish Masala
- Fish simmered in a rich sauce made from tomatoes, onions, and a blend of traditional Indian spices.
- Fish Mango Curry
- Fish simmered in a sauce of mango, coconut milk, and a blend of ginger, garlic, and curry spices.
- Butter Fish
- Fish simmered in a creamy sauce, highlighted with tomatoes, fenugreek, and a careful selection of aromatic spices.
- Fish Tikka Masala
- Marinated fish pieces grilled and simmered in a rich, creamy tomato sauce with traditional Indian spices.
- Fish Saag
- Tender fish simmered in a vibrant spinach sauce, subtly seasoned with ginger, garlic, and a blend of traditional Indian spices.
- Fish Vindaloo
- Fish and potatoes cooked in a tangy and spicy vindaloo sauce with a hint of vinegar.
- Fish Kadai
- Fish sautéed with onions, bell peppers, tomatoes, and a blend of traditional Indian spices, served in a thick curry sauce.
- Fish Curry
- Marinated fish simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices.
- Fish Goani
- Fish Malai Methi
- Fish Masala
- Fish Mango Curry
- Butter Fish
- Fish Tikka Masala
- Fish Saag
- Fish Vindaloo
- Fish Kadai
- Fish Curry
- SEAFOOD DISH
- Shrimp Goani
- Shrimp Malai Methi
- Shrimp Masala
- Shrimp Mango Curry
- Butter Shrimp
- Shrimp Tikka Masala
- Shrimp Saag
- Shrimp Vindaloo
- Shrimp Kadai
- Shrimp Curry
- Shrimp Goani
- Shrimp simmered in a Goan-style sauce, typically includes coconut milk and a blend of traditional spices.
- Shrimp Malai Methi
- Shrimp cooked in a creamy sauce infused with fenugreek leaves, typically includes a blend of mild spices.
- Shrimp Masala
- Shrimp simmered in a savory sauce of tomatoes, onions, and a blend of traditional Indian spices.
- Shrimp Mango Curry
- Shrimp simmered in a mango and coconut milk sauce, typically includes curry leaves, mustard seeds, and a hint of ginger.
- Butter Shrimp
- Shrimp simmered in a creamy tomato sauce, typically includes butter and a blend of Indian spices.
- Shrimp Vindaloo
- Shrimp and potatoes simmered in a tangy and spicy vindaloo sauce with a hint of vinegar.
- Shrimp Tikka Masala
- Marinated shrimp, traditionally cooked in a tandoor, served in a creamy tomato-based sauce with a blend of spices and herbs.
- Shrimp Saag
- Shrimp simmered in a rich, creamy spinach sauce, subtly flavored with a blend of traditional Indian spices.
- Shrimp Kadai
- Shrimp kadai typically includes shrimp sautéed with bell peppers, onions, and tomatoes, simmered in a robust kadai masala.
- Shrimp Curry
- Shrimp simmered in a rich sauce featuring onions, tomatoes, and a blend of traditional Indian spices.
- Shrimp Goani
- Shrimp Malai Methi
- Shrimp Masala
- Shrimp Mango Curry
- Butter Shrimp
- Shrimp Tikka Masala
- Shrimp Saag
- Shrimp Vindaloo
- Shrimp Kadai
- Shrimp Curry
- GOAT DISHES
- Goat Vindaloo
- Goat Kadai
- Goat Curry
- Goat Do Payza
- Goat Tikka Masala
- Goat Korma Kashmiri
- Goat Rogan Josh
- Goat Saag
- Goat Malai Methi
- Goat Bhunna
- Goat Vindaloo
- Goat meat and potatoes simmered in a spicy and tangy sauce, infused with traditional Indian spices and a hint of vinegar.
- Goat Kadai
- Bone-in goat simmered with onions, bell peppers, and tomatoes, flavored with a blend of traditional spices in a kadai.
- Goat Curry
- Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
- Goat Do Payza
- Goat do payza typically includes tender goat pieces cooked with a generous amount of onions and tomatoes, finished with cubed onions and a blend of authentic Indian spices.
- Goat Tikka Masala
- Marinated goat pieces roasted and simmered in a creamy tomato sauce with traditional Indian spices.
- Goat Korma Kashmiri
- Goat korma Kashmiri typically includes tender goat meat simmered in a creamy sauce with nuts, raisins, and a blend of mild Kashmiri spices.
- Goat Rogan Josh
- Tender goat simmered in a rich gravy with yogurt, onions, and a blend of traditional spices.
- Goat Saag
- Tender goat simmered with pureed spinach and a blend of traditional spices.
- Goat Malai Methi
- Goat malai methi consists of tender goat pieces cooked with creamy sauce and fenugreek leaves, typically seasoned with a blend of mild spices.
- Goat Bhunna
- Goat pieces pan-fried and simmered in a rich blend of onions, tomatoes, and special spices, resulting in a thick, aromatic sauce.
- Goat Vindaloo
- Goat Kadai
- Goat Curry
- Goat Do Payza
- Goat Tikka Masala
- Goat Korma Kashmiri
- Goat Rogan Josh
- Goat Saag
- Goat Malai Methi
- Goat Bhunna
- SIZZLER
- Special Kabab Platter
- Chicken Seek Kabab 6pc
- Malai Chicken Tikka 8pc
- Tilapia Fish Tikka 5pc
- Shrimp Tikka 7pc
- Chicken Tikka 8pc
- Lamb Seek Kabab 6pcs
- Tandoori Chicken 6pc
- Rack Of Lamb 3pcs
- Boti Kabab 8 Pcs
- Special Kabab Platter
- A lavish assortment of skewered and clay oven-cooked meats, typically including lamb and chicken, marinated in a blend of traditional Indian spices.
- Chicken Seek Kabab 6pc
- Minced chicken marinated with herbs, spices, onions, and garlic, then grilled on skewers in a clay oven.
- Tilapia Fish Tikka 5pc
- Tilapia fillets marinated in a blend of yogurt, ginger, garlic, and Indian spices, then grilled in a clay oven.
- Shrimp Tikka 7pc
- Shrimp marinated in yogurt and a blend of Indian spices, then grilled to perfection on skewers, typically served on a sizzling platter.
- Chicken Tikka 8pc
- Boneless chicken pieces marinated in yogurt and traditional spices, then roasted in a tandoor oven.
- Lamb Seek Kabab 6pcs
- Minced lamb blended with ginger, garlic, and spices, traditionally skewered and cooked in a tandoor.
- Tandoori Chicken 6pc
- Chicken pieces marinated in yogurt and spices, typically includes ginger and garlic, grilled in a tandoor oven.
- Rack Of Lamb 3pcs
- Three pieces of lamb rack, marinated in a blend of Indian spices and yogurt, traditionally grilled in a tandoor oven.
- Special Kabab Platter
- Chicken Seek Kabab 6pc
- Malai Chicken Tikka 8pc
- Tilapia Fish Tikka 5pc
- Shrimp Tikka 7pc
- Chicken Tikka 8pc
- Lamb Seek Kabab 6pcs
- Tandoori Chicken 6pc
- Rack Of Lamb 3pcs
- Boti Kabab 8 Pcs
- Extra Rice
- Extra Rice
Similiar Restaurants Nearby:
-
Tandoor Indian Restaurant ($$)
Indian -
Chutneys ($$)
Pakistani, Indian, Middle Eastern -
The Clay Pit Indian Cuisine and Bar ($$)
Indian -
Taste Of India ($)
Indian