Ruangtong

• Fried Rice & Noodle
• 28. Fried Rice $13.50
• Thai style fried rice with onion, tomato, egg and scallion.

• 31. Pad Thai $13.50
• Sautéed thin rice noodle with egg, bean sprout, scallion, served with lime wedge and ground peanut.

• 32. Pad Woon Sen $13.50
• Cellophane noodle stir-fried, egg, mushroom and scallion.

• 33. Pad See Ew $13.50
• Flat rice noodle with sweet soy sauce, egg and broccoli.

• 34. Drunken Noodle $13.50
• Aromatic fresh basil leaves, chili, onion, bell pepper and sautéed with flat rice noodle.

• 29. Spicy Fried Rice $13.50
• Spicy. Stir-fried rice with fresh chili, onion, bell pepper, and basil leave.

• 30. Pad Prik Gang Fried Rice $13.50
• Stir-fried rice with onion, bell pepper, basil leaves and curry paste.

• Curry
• 35. Red Curry $14.50
• Spicy. Homemade spicy red curry with coconut milk, bamboo shoot, bell pepper, basil leaves.

• 37. Panang Curry $14.50
• Spicy. Thai traditional curry combined with coconut milk, green bean, baby corn.

• 38. Emerald Curry $14.50
• Spicy. Sautéed spicy green curry paste with green veggies, eggplant and basil leaves.

• 40. Yellow Curry $14.50
• Yellow curry paste with coconut milk, potatoes, carrot and onion.

• 36. Green Curry $14.50
• Spicy. Spicy green curry with coconut milk, bamboo shoot, eggplant, bell pepper, basil leaves.

• 39. Forest Curry $14.50
• Spicy. Gang pa curry with green bean, bamboo shoot, eggplant red and green pepper, basil leaves.

• Beverage
• Ice Tea $2.95

• Thai Ice Tea $4.50

• Thai Ice Coffee $4.50

• Lemon Thai Ice Tea $4.50

• Shirley Temple $2.25

• Hot Tea $2.50

• Coke $2.00

• Diet Coke $2.00

• Starters
• 1. Fresh Spring Rolls (2) $6.50
• Shrimp, cucumber, mint, lettuce, cilantro, and scallion wrapped with rice paper and served with sweet & sour peanut sauce.

• 2. Crispy Rolls (2) $4.50
• Deep-fried fresh vegetable rolls, served with sweet & sour sauce.

• 4. Fried Bean Curd $7.95
• Deep-fried tofu, served with sweet and sour sauce.

• 5. Steam Dumpling (6) $8.50
• Minced pork, shrimp, and water chestnut wrapped with wonton skin, served with sweet soy sauce.

• 6. Crying Tiger $10.50
• Slice grilled flank steak served with special lemongrass sauce.

• 8. Angles Shrimp (4) $8.95
• Marinated whole shrimp wrapped with spring roll skin deep-fried served with sweet & sour sauce.

• 9. Curry Puff (2) $6.95
• Puffy pasty stuffed with potato, onion, and curry powder served with cucumber sauce.

• 11. Shrimp Tempura $8.95

• 10. Fried Calamari $9.95

• 12. Vegetable Tempura $8.95

• Soup
• 14. Tom Khar $6.95
• Coconut soup with galangal, mushroom, cilantro and spicy lime juice chicken, tofu or vegetable/shrimp or seafood.

• 17. Wonton Soup $6.50
• Ground pork and chicken, cilantro and green onion wrapped with wonton skin in clear broth.

• 15. Vegetable Soup With Soft Tofu $5.95
• Clear broth soup with vegetable and soft tofu.

• 16. Seaweed Soup $4.25
• Seaweed and soft tofu in clear broth soup.

• Salad
• 18. Namsod $10.50
• Spicy. Ground pork, chili, scallion, red onion, cilantro ginger and cooked peanuts with lime dressing.

• 19. Yum Nua (beef Salad) $10.50
• Spicy. Marinated thin sliced grilled flank steak with Thai chili, scallion, red onion, cilantro with spicy lime juice dressing.

• 21. Squid Salad $10.50
• Spicy. With lemongrass, red onion, scallion, lime juice and Thai chili.

• 23. Lab Gai $10.50
• Spicy. Ground chicken, chili, scallion, red onion, cilantro, ground roasted rice and lime juice.

• 25. Green Salad $6.95
• Fresh mixed green vegetable with peanut dressing.

• 20. Pla Goong (shrimp Salad) $10.50
• Spicy. Quickly grilled shrimp tossed with ginger, red onion, cilantro Thai chili with spicy lime juice dressing.

• Entrées
• 41. Thai Basil $13.50
• Spicy. A sautéed bell pepper, basil, onion with fresh chili basil sauce.

• 43. Cashew Nut $13.50
• Spicy. Sautéed cashew nuts, dried chili, onion, red & green pepper and scallion.

• 44. Rama $13.50
• A sautéed homemade peanut sauce served with stream vegetables.

• 45. Garlic $13.50
• Homemade garlic sauce served with stream vegetables.

• 46. Pad Prik Prao $13.50
• Spicy. Chili paste sauce with red & green bell pepper, and onion.

• 47. Broccoli $13.50
• Stir-fried broccoli with brown sauce.

• 48. Spicy String Bean $13.50
• Spicy. Sautéed string beans in red chili paste.

• 50. Ruangtong Mix Vegetable $13.50
• Sautéed mix vegetable with brown sauce.

• 42. Ginger $13.50
• Fresh ginger, mushroom, red & green pepper scallion with special ginger sauce.

• 49. Sweet And Sour $13.50
• Tomatoes, cucumbers, onion, pineapple, red & green bell pepper.

• Chef's Recommendation
• 51. Talay Thai $16.50
• Spicy. Combination of shrimp, scallop and squid sautéed with red curry sauce, bell pepper and fresh basil leaves.

• 53. Duck Red Curry $17.50
• Spicy. Boneless roast duck in red curry, coconut milk, pineapple tomato, basil leaves and red bell pepper.

• 55. Pepper Steak $18.50
• Sautéed beef with onion, scallions, tomato, red and green pepper.

• 56. Pineapple Shrimps Curry $16.50
• Shrimp in spicy red curry sauce with coconut milk and pineapple chunk.

• 57. Eggplant Basil $13.50
• Spicy. Eggplants with basil leaves, bell pepper and onion in chili garlic sauce.

• 61. Vegetable Brown Rice Fried Rice $13.50
• Fried brown rice with mix vegetable.

• 52. Wild Boar Basil $14.50
• Spicy. Pork loin stir-fried with mushroom, bamboo shoots, eggplant pepper corn in Thai spicy sauce.

• 58. Tofu Royal $13.50
• Sautéed fried tofu with mushroom, snow peas, beansprouts and scallion in brown sauce.

• Side Orders
• Steam Rice $3.00

• Steam Noodle $3.00

• Peanut Sauce $1.99
• Peanut Sauce: Rich, creamy, served in small, medium, or large sizes. Ideal for dipping or dressing.

• Brown Rice $3.00

• Steam Vegetable $4.00