Soprano's Ristorante

• Fresco Pasti
• Fettuccini Alfredo $21.95
• Egg fettuccini tossed in a creamy parmesan cheese sauce

• Bolognese $27.95
• Northern style with ground beef, short rib and brisket enrichedwith tomatoes, butter and parmesan. Tossed with pappardellepasta and topped with ricotta cheese

• Carbonara $25.95
• Pancetta, apple wood bacon and green peas in a parmesan creamsauce, tossed with fresh fusilli

• Ravioli Della Nonna $21.95
• Cheese filled ravioli in a classic tomato sauce

• Sinatra $29.95
• Chicken, proscuitto, and italian sausage with garlic and oilServed with penne, spinach and beans

• Chicken Alfredo $28.95
• Egg fettuccini tossed in a creamy parmesan cheese saucewith chicken

• Baked Lasagna $24.95
• Layered with bolognese, ricotta and mozzarella cheeses

• Parmagianas
• Chicken $28.95
• Lightly breaded fried chicken cutlet, melted mozzarella, toppedwith marinara sauce

• Chicken & Eggplant Combo $31.95
• served with your choice of linguine, angel hair, penne,fettucine, fusilli, papperdelle, or gluten-free penne

• Veal & Eggplant $35.95
• served with your choice of linguine, angel hair, penne,fettucine, fusilli, papperdelle, or gluten-free penne

• Eggplant $23.95
• Lightly breaded fried eggplant, melted mozzarella, topped withmarinara sauce

• Veal $33.95
• Lightly breaded tender veal cutlet, melted mozzarella, toppedwith marinara sauce

• Antipasti
• Garlic Bread With Cheese $11.95

• Homemade Meatballs $12.95
• Hand rolled signature meatballs topped with marinara sauce anda side of ricotta

• Garlic Bread $8.95

• Quattro Formaggi Arancini $14.95
• Homemade savory risotto bites with basil pesto and roastedtomato aioli

• Mussels Fra Diavolo $15.95
• Sauteed local Mussels in a spicy fra diavolo sauce served witha toasted crostini

• Melanzana Rollatini $14.95
• Eggplant stuffed with ricotta cheese, spinach and prosciuttobaked with pomodoro sauce and mozzarella

• Shrimp Crostini $17.95
• Garlic crostini with Roma tomatoes, fontina cheese and shrimpalla scampi

• Bruschetta Al Pomodoro $14.95
• Grilled ciabatta bread rubbed with garlic and topped withmarinated tomatoes, shaved Parmesan cheese, Balsamic glaze,fresh basil and Tuscan extra virgin olive oil

• Zuppa Di Clams $18.95
• Sauteed local little necks in a garlic Bianco broth served witha toasted crostini

• Pollo
• Chicken Saltimbocca $30.95
• Layered with proscuitto, fresh sage, spinach, and asiago cheesetopped with a mushroom Madeira sage demi-glaze over fresh pasta

• Chicken Francese $28.95
• Egg-battered chicken or veal in a white wine butter sauce withshallots over fresh pasta

• Chicken Milanese $29.95
• Lightly breaded, pan seared and seasoned with fresh Italianseasonings topped with arugula salad with a homemade citrusdressing

• Chicken Piccata $28.95
• White wine, lemon, butter with capers over fresh pasta

• Chicken Marsala $28.95
• Sweet Marsala wine and mushroom demi-glaze over fresh pasta

• Zuppa and Insalate
• Caesar Salad $12.95
• Crisp romaine tossed with creamy dressing, parmesan cheese,focaccia croutons and white anchovies

• Mozzarella Di Bufala Caprese $14.95
• A tower of vine ripe tomatoes, fresh mozzarella, basil leavesand red onion drizzled with a balsamic glaze

• Italian Wedding Soup $9.95
• Tender meatballs, veggies and pasta in a rich and flavorfulbroth

• Mista Salad $14.95
• Tossed arugula with tomatoes, red onion, cucumber, pistachiosand sun-dried cranberries topped with our house made Italiandressing

• House Salad $10.95
• Crispy romaine lettuce, tomato, red onion, and gorgonzolacheese with your choice of our house made Italian or creamybalsamic dressing

• Arugula Salad $15.95
• Fresh arugula, burrata, shaved parmesan, and cherry tomatoesserved with a lemon, olive oil dressing

• Seafood
• Scrod Capri $38.95
• Panko encrusted local Cod, over a tomato & spinach risotto,topped with fresh lobster meat and finished with a lemon BeurreBlanc

• Lobster Raviolis $41.95
• Lobster filled ravioli tossed in a tomato cream sauce withknuckle and claw meat topped with scallions

• Scallop Sangianaro $34.95
• Pan seared scallops with artichokes, mushrooms, tomato, garlic,basil parmesan risotto

• Linguini Vongole $28.95
• Chopped and whole clams tossed in a garlic white sauce

• Shrimp Fra Diavolo $27.95
• Cooked in a spicy red sauce with hot cherry peppers, servedover fresh pasta

• Shrimp Scampi $27.95
• Classic garlic white wine lemon butter sauce with tomatoes andfresh herbs over capellini

• Scrod Francese $31.95
• Egg-battered local Cod in a lemon-butter white wine sauce withshallot over parmesan risotto

• Seafood Risotto $38.95
• Fresh shrimp, scallops, lobster, and cherry tomatoes tossed inour house risotto

• Carne Rossa
• Steak Tips $33.95
• Steak Tips topped with a homemade sweet reduction served withgrilled spring vegetables and roasted garlic mashed potatoes

• Vitello
• Veal Marsala $33.95
• Sweet Marsala wine and mushroom demi-glaze over fresh pasta

• Veal Francese $33.95
• Egg-battered chicken or veal in a white wine butter sauce withshallots over fresh pasta

• Veal Milanese $35.95
• Lightly breaded, pan seared and seasoned with fresh Italianseasonings topped with arugula salad with a homemade citrusdressing

• Veal Saltimboca $34.95
• Layered with proscuitto, fresh sage, spinach, and asiago cheesetopped with a mushroom Madeira sage demi-glaze over fresh pasta

• Veal Piccata $33.95
• White wine, lemon, butter with capers over fresh pasta