Salumeria Rosi

• Pasta
• Rigatoni Alla Salumeria $18.50
• our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.

• Lasagna $18.50
• our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

• Spaghetti Alla Carbonara $19.00
• Egg mix with pecorino cheese, parmgiano, black peppercorn topped with crispy guanciale.

• Fusilli Al Pesto Genovese $18.50
• fresh trofie pasta, oven dried tomatoes, with fresh basil pesto topped with parmigiano reggiano.

• Tagliatelle Al Tartufo $41.00
• housemade tagliatelle with parmigiano reggiano and shaved fresh black summer trufflffle from Abruzzo

• Spaghetti Ai Tre Pomodori $18.50
• D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

• Squid Ink Risotto $25.50
• carnaroli rice in black squid ink with a lemon & parsley stracciatella cream, squid & prawns

• Orecchiette Puglies $18.50
• house-made fennel sausage, italian broccoli rabe, touch anchovy paste, topped with garlic bread crumb.

• Carne
• Manzo $28.50
• grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb aioli

• Chicken Scallopini $28.00
• organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

• Braciola Di Maiale $26.00
• pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing

• Salsiccia $20.50
• house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

• New Zealand Lamb Chops $35.00
• two grilled lamb chops over a parsnip puree, & sautéed swiss chard

• Porchetta Sandwich $21.50
• herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce

• Salads
• Insalata Caprese $20.00
• fresh mozzarella di bufala, heirloom tomatoes and basil, drizzled with evoo & balsamic reduction

• Salumeriaʼs Signature Salad $17.50
• our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

• Insalata Mista $15.00
• Local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano.

• House Caesar Salad $17.00
• Little gem lettuce, Caesar dressing, butter croutons, crispy guanciale, topped with shaved parmigiano reggiano.

• Shaved Fennel Salad $16.50
• fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a citrus vinaigrette

• Watermelon Salad $17.00
• watermelon, cucumbers, arugula, goat cheese, crispy pork pancetta, pine nuts & lemon vinaigrette

• Antipasti
• Prosciutto Con Pistachio $18.00
• aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

• Tuna Tartare $20.00
• yellowfin tuna tartare over sliced cucumber, drizzled with mango sauce & sliced radishes

• Ricotta With Italian Peaches $16.50
• creamy ricotta mixed with walnuts and honey, accompanied with roasted peaches, balsamic reduction & fresh mint

• Carciofo Fritto $18.50
• crispy fried artichoke over cacio e pepe cream

• Supplì $15.00
• two lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

• Mortadella E Burrata $17.00
• thinly sliced mortadella over pistacchio pesto with fresh burrata

• Bresaola E Arugula $21.00
• bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

• Prosciutto E Melone $19.00
• aged prosciutto di Parma, fresh cantaloupe melon & fresh mozzarella di bufala, drizzled with basil oil

• Burrata E Albicocche $16.00
• burrata with apricots and strawberries, dressed with white balsamic and mint

• Bruschetta Con Burrata E Anchovies $17.00
• four pieces of bruschetta with fresh burrata topped with Armatore anchovies fillet and lemon zest

• Roasted Peppers With Anchovies $15.00
• Pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto.

• Salumi
• 1/4lb Prosciutto Di Parma (24 Mo) $10.00

• 1/4lb Prosciutto San Daniele $9.50

• 1/4lb Bresaola $11.25
• Thinly sliced bresaola, a lean dried salted beef from the valtellina , a long alpine valley in the lombardy region of northern italy

• 1/4lb Mortadella With Pistachio $8.00
• A thinly sliced large italian sausage or luncheon meat, originating from bologna.

• 1/4lb Porchetta Toscana $9.50
• A savory, fatty, and moist boneless pork roast of italian culinary tradition

• 1/4lb Finocchiona $10.50
• A thinly sliced tuscan salami flavored with fennel seeds.

• Bread By The Pound $5.00
• Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

• 1/4lb Parmacotto Rovagnati $9.00
• A thinly sliced high quality italian ham, from parma italy.

• 1/4lb Cacciatorino With Tartufo $9.00
• Truffle

• 1/4lb Salame Felino Igp $10.50

• 1/4lb Speck Alto Adige $10.50

• 1/4lb Coppa $10.00
• Dolce or piccante.

• 1/4lb Spianata Calabrese $9.75

• 1/4lb Soppressata $9.50
• Dolce or piccante.

• 1/4lb Cacciatorino $9.00
• Dolce or piccante.

• Paninis
• Rafaelle Panini $15.50
• Prosciutto, mozzarella di buffalo, tomato, & basil.

• The Morty 2.0 $15.50
• imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil

• Milanese Panini *limited Time* $17.00
• crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread

• Agnoni Panino $17.00
• House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread

• Caprese Panini $14.50
• Mozzarella di bufala, tomato, basil & pesto.

• Giotto Panini $16.50
• Finocchiona IGP, Aged Pecorino toscano and honey on Stirato Bread

• Sides
• Gigante Beans $6.00

• Olives $7.00

• Marinated Artichokes $8.00

• Marinated Broccoli Rabe $8.00
• Broccoli rabe marinated in oil

• White Anchovies $8.00

• Grissini $5.00

• Balsamic Cipolline $7.00
• Mini marinated onions.

• Grilled Mushrooms $6.00
• Served Cold

• Marinated Peppers $6.00
• Served Cold

• Sundried Tomatoes $7.00

• Formaggi
• 1/3lb Parmigiano Reggiano Dop $13.00
• Aged 48 months

• Burrata $15.00
• Puglia.

• 1/3lb Taleggio $12.00
• Lombardia.

• 1/3lb Gorgonzola Dolce $12.00
• Lombardia.

• Mozzarella Di Bufala Dop $15.00
• Napoli.

• 1/3lb Moliterno Al Tartufo $15.00
• Lazio.

• 1/3lb Pecorino Toscano $12.00
• Aged.

• Bread By The Pound $5.00
• Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

• Brunet $18.50
• Bosia.

• Latur $17.50
• Piemonte.

• 1/3lb Gorgonzola Piccante $12.00
• Lombardia

• 1/3lb Fontina Val Dʼaosta $12.00
• Aosta.

• 1/3lb Asiago $10.00
• Veneto.

• 1/3 Fiore Piccante $12.00
• Sardinia

• 1/3 Grated Grana Padano $11.00

• 1/3 Grated Pecorino Romano $11.00

• Robiola Bosina $18.50
• Piemonte.

• Scamorza Affumicato $15.50
• Napoli

• Assaggi Dal Bancone
• Selezione Mista $37.00
• our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.

• Bread By The Pound $5.00
• Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

• Alcohol
• Negroni $18.00

• House Red Bottle $51.00

• House Red Glass $13.00

• Aperol Sprtiz $16.00

• House White Glass $13.00

• Forst Doppelbock Beer $12.00
• Dark amber, velvety, intense

• Dolomiti Rossa $12.00
• Creamy double malt

• Papaer Plane $19.00
• Bourbon, Aperol, Amaro, Nonino, Lemon

• Aperol Gimlet $16.00
• New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol

• Sangria Di Mele $17.00
• Jack Apple, Limoncello, Peach Puree, Pinot Grigio, Peach Liquor

• Limone Pepato $17.00
• Milagro Blanco, Lime, Triple Sec, Agave, Pepperoncini

• Electric' Limonata $16.00
• Milano Vodka, Limoncello, Blueberries, Prosecco

• House White Bottle $51.00

• Forst Lager Beer $10.00
• Crisp and refreshing

• Pesce
• Orata $27.00
• Pan seared sea bream over zucchini basil purée served with sautéed cherry tomatoes and snow peas

• Desserts
• Delizia Al Limone $16.00
• italian sponge cake filled with a lemon cream

• Cannoli $12.00
• two house made ricotta filled cannolis, dipped in chocolate chips and pistachios

• Torta Di Ricotta $12.00
• Ricotta cheesecake with fresh whipped cream and strawberry coulis.

• Dolce Al Cioccolato $12.00
• Chocolate Mousse

• Panna Cotta $12.00
• Sweet Italian custard - Flavor of the day

• Verdure
• Caponata $14.00
• Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs.

• Broccolini $14.50
• sautéed with garlic and chili flakes

• Swiss Chard $14.00
• Swiss Chard sautéed with garlic oil

• Fresh-Made Pasta Kit
• Fresh House-made Pasta Kit $54.00
• Fresh House-Made Pasta by the Pound (Serves three people)

• Soft Drinks
• Fresh Lemonade $6.50
• Fresh squeezed lemon, sugar & sour mix over ice

• Bio Sicilia Organic Sodas $7.00
• Bio Sicilia organic sodas available in chinotto, arancia rossa, and aranciato flavors.

• Coffee Drinks
• Mocha $6.00
• Rich espresso with cocoa, choice of milk: whole, skim, half & half, almond, oat.

• Hot Chocolate $6.00
• Hot chocolate with choice of whole, skim, half & half, almond, or oat milk.

• Iced Coffee $5.00
• Iced coffee, choice of whole, skim, half & half, almond, or oat milk.

• Latte $6.00
• Espresso with steamed milk, choice of whole, skim, half & half, almond, or oat milk.

• Americano $4.75
• Espresso diluted with hot water, choice of milk: whole, skim, half & half, almond, oat.

• Double Espresso $6.00

• Macchiato $5.00
• Espresso with a dash of milk. Choice of whole, skim, half & half, almond, or oat milk.

• Cappuccino $6.00
• Cappuccino with choice of whole, skim, half & half, almond, or oat milk.

• Single Espresso Shot $4.50

• Mocktails
• Mojito Al Rosemarino $10.00
• Mint, Rosemary, Lime, Sprite, and Soda

• Phoni Negroni $15.00
• non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world

• Frutti Di Bosco $10.00
• Raspberries, Blueberries, Lemonade, Club Soda

• Peppino $10.00
• Cucumber, Lime, Agave, and Soda Water