Hoban

• Noodles & Rolls
• Beef Kimbap $18.95
• Seaweed paper rice roll filled with marinated beef, egg yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.

• Bibim Naeng Myun $17.95
• Pickled radish, cucumber slices, jalapenos, scallions and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.

• Mul Naeng Myun $17.95
• Beef brisket, pickled radish, cucumber slices, jalapenos and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.

• Vegi Kimbap $15.95
• Seaweed paper rice roll filled with egg, yellow radish, carrots, spinach and sesame seeded rice. Served with house made soy dipping sauce.

• Tuna Kimbap $16.95
• Seaweed paper rice roll filled with cooked tuna, egg, yellow radish, carrots, spinach and sesame seeded rice. Served with housemade soy dipping sauce.

• Champong $20.95
• Shrimp, calamari, mussels, Napa cabbage, onions, scallions, zucchini and thick wheat noodles in spicy seafood broth.

• Jabchae $17.95
• Vermicelli noodles stir fried with pork, Napa cabbage, scallions, onions carrots, mushrooms and zucchini.

• Cha Jang Myun $17.95
• Housemade black soybean sauce with diced pork, onions and potato drizzled over soft chewy wheat noodles.

• Signature Dishes
• Galbi $28.95
• Tender strips of grilled beef short ribs marinated in a perfectly balanced garlic soy & rice wine house marinade on a bed of onions and mushrooms.

• Bulgogi $18.95
• Thin sliced of prime beef set to marinated in our secret garlic-soy sauce before cooking.

• Pork Bulgogi $18.95
• Thinly sliced pork loin marinated and grilled in a spicy house blended red chili pepper paste. Served on a skillet with onions and mushrooms.

• Chicken Bulgogi $18.95
• Tender boneless chicken marinated and grilled with housemade teriyaki sauce. Served on a skillet with onions and mushrooms.

• Dwaeji Bossam $28.95
• Braised pork belly wraps accompanied with a spicy gochu & oyster - pureed radish salad. Served with fresh garlic & jalapenos slices, a side of salty shrimp sauce and a side of homemade ssam-jang soybean paste with choice of boiled Napa cabbage wrap or fresh lettuce wrap.

• Chicken Katsu $16.95
• Chicken breast breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.

• Bulgogi-in-a-bowl $18.95
• Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

• Chub Mackerel $23.95
• Whole bone-in sliver belly chub mackerel salted and seared on the grill.

• Gobchang Gui $18.95
• Sizzling beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.

• Sweet & Sour Chicken $16.95
• Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapple. Drizzled with housemade sweet & sour sauce.

• Pork Katsu $16.95
• Pork loin breaded with crispy panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.

• Sweet & Sour Pork $16.95
• Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.

• Sweet & Sour Shrimp $20.95
• A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with housemade sweet & sour sauce.

• Bulgogi-in-a-bowl $14.95
• Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

• Tuk Bulgogi $17.95
• Bulgogi stir fried with rice cakes, scallions, onions and mushrooms.

• Yukhwe $20.95
• Raw sesame steak tartar & egg yolk. Julienned strips of premium beef seasoned and dressed with Korean pear garlic & pine nuts.

• Rice Bowls - Fried Rice
• Bokkeum Bap $13.95
• Fried rice with choice of protein. Diced zucchini, carrots, onions, scallions stir fried with egg in lightly seasoned with rice.

• Kimchi Bokkeum Bap $15.95
• Kimchi & pork fried rice topped with a fried egg.

• Dolsot Bibimbap Beef Bulgogi $16.95
• Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

• Dolsot Bibimbap Chicken Bulgogi $15.95
• Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

• Dolsot Bibimbap Seafood $17.95
• Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

• Dolsot Bibimbap Kimchi & Pork $16.95
• Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

• Bibimbap $14.95
• Bibimbap is the "cold" version rice-bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with a fried egg and served with a side of housemade gochujang & bowl of rice.

• Dolsot Bibimbap Tofu $15.95
• Sizzling hot stone-bowl bibimbap. With an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with choice of fried egg or raw egg. Served with a side of housemade gochujang sauce.

• Yukhwe Bibimbap $20.95
• Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish. Topped with garlic and pine nuts & served with a side of housemade gochujang & bowl of rice.

• Appetizers
• Mandu $9.95
• Beef pot stickers fried and served with a side of housemade soy dipping sauce.

• Spicy Wings $12.95
• Fried and drizzled in Hoban's original wing sauce.

• Shrimp Tempura $17.95
• Eight pieces of jumbo shrimp fried in a and crispy tempura batter. An assortment of fried onion, zucchini and mushroom also accommodates this dish and is served with a side of housemade soy dipping sauce.

• Chicken Wings $12.95
• Fried chicken wings served with a side of sweet and sour sauce.

• Mul Mandu $9.95
• Beef pot stickers boiled and served with a side of housemade soy dipping sauce.

• Calamari Tempura $17.95
• A generous platter of soft and chewy calamari fried in a light batter and served with a side of housemade soy dipping sauce.

• Haemul Pajeon $17.95
• Assortment of fresh calamari, shrimp, scallop, mussels and scallions put into a Korean pancake. Pan-fried to a golden brown crispy and served with housemade soy dipping sauce.

• Bulgogi Jeon $17.95
• Contains wheat flour & egg. Delicious pan fried bulgogi pancakes served with housemade soy dipping sauce.

• Soups & Casseroles
• Kimchi Chigae $17.95
• Kimchi, pork, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

• Soon Dubu Chigae $17.95
• Spicy soft tofu stew with mushrooms, egg and choice of protein in spicy chili oil broth.

• Galbi Tang $20.95
• A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg and vermicelli noodles in a hearty garlic-beef broth.

• Tuk Mandu Guk $17.95
• Beef or vegetable dumplings with rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.

• Tuk Guk $16.95
• Rice cake slices, mushrooms, scallions, whisked egg and seaweed cooked in a mild broth.

• Sulung Tang $18.95
• Sliced beef brisket vermicelli noodles and scallions in a lightly salted beef bone broth.

• Daegu Maeuntang $18.95
• Fresh Atlantic cod fish, fish cake, tofu, scallions, radish, zucchini, mushrooms, carrots, onions and whisked egg in spicy broth.

• Haemul Doenjang Chigae $17.95
• Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions and jalapeño served boiling in a fermented soybean broth.

• Mandu Guk $17.95
• Beef or vegetable dumplings, mushrooms, scallions, whisked egg and seaweed cooked in mild broth.

• Godeunguh Jorim $23.95
• Spicy braised mackerel, radish, tofu, scallions and jalapeño in spicy gochu broth.

• Ojinguh Chigae $18.95
• Calamari, fish cake, radish, zucchini, scallions, carrots, mushrooms and onions served boiling in spicy broth.

• Al Chigae $18.95
• Spicy cod caviar soup with tofu, fish cake, radish, zucchini, carrot, mushrooms, scallions, onions and whisked egg in spicy broth.

• Yuk Gae Jang $17.95
• Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg and clear noodles in a hot and spicy beef broth.

• Tuna Kimchi Chigae $17.95
• Kimchi, tuna, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

• Vegetarian Appetizers
• Kimchi Pajeon $14.95
• Crispy kimchi and scallion pancake served with housemade soy-dipping sauce.

• Pajeon $14.95
• Pan fried green onion pancake cut into squares and served with housemade soy-dipping sauce.

• Veggie Mandu $9.95
• Vegetarian pot stickers fried and served with a side of housemade soy-dipping sauce.

• Hobak Gochu Jeon $14.95
• Contains wheat flour & egg. Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with housemade soy-dipping sauce.

• Veggie Mul Mandu $9.95
• Vegetable pot stickers boiled and served with a side of housemade soy-dipping sauce.

• Mushroom Tempura $9.95
• Plump button mushrooms fried and served with housemade soy-dipping sauce.

• Sweet Potato Tempura $9.95
• Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with housemade soy dipping sauce.

• Veggie Tempura $9.95
• A vegetable medley of julienned carrot, onion and zucchini fried in a light and crispy tempura batter. Served with housemade soy- dipping sauce.

• Bokkeum - Stir Fry
• Kimchi Bokkeum $17.95
• Pan fried pork, kimchi, rice cakes, scallions, onions and fresh slabs of tofu on the side.

• Seafood Bokkeum $23.95
• Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices.

• Ojingeo Bokkeum $20.95
• Fresh strips of tender calamari stir fried together with a vegetable medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.

• Dubu Bokkeum $15.95
• Fried tofu cubes, zucchini, carrots, onions and mushrooms sautéed in a red chili sauce.

• Nakji Bokkeum $21.95
• Plumb pieces of octopus stir fried together with a medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.

• Jeyuk Bokkeum $18.95
• Tender marinated pork, onions, scallions, mushrooms and jalapenos stir fried in a spicy gochu garlic sauce.

• Dak Bokkeum $17.95
• White chicken breast, zucchini, carrots, onions and mushrooms sautéed in a red chili sauce.

• Specialty Hot Pot for Two
• 1/2 Order Of Tuk Bokki $19.95
• Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

• Galbi Jjim $44.95
• Beef short ribs, potatoes, dates, carrots, onions, bell peppers, enoki mushrooms and vermicelli noodles cooked in a hearty garlic-soy beef broth.

• Gamja Tang $41.95
• Meaty pork bone, Napa cabbage, enoki mushrooms, jalapenos, onions, scallions and potatoes in a wild-perilla sesame broth.

• Tuk Bokki $38.95
• Garae-tuk rice cakes, fish cakes, hard-boiled egg, Napa cabbage, onions, scallions, mushrooms, julienned zucchini and ramen noodles cooked in sweet chil paste sauce.

• Yachae Jungol $33.95
• Vegetarian. Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki, mushrooms, button mushrooms, zucchini, carrots, onion, scallions and vermicelli noodles cooked in a mild vegetable broth.

• Beef Jungol $38.95
• Marinated beef, mandu, tofu, egg, radish, Napa cabbage, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a light broth.

• Kimchi Jungol $38.95
• Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions and vermicelli noodles cooked in a spicy kimchi broth.

• Budae Jungol $41.95
• Pork, ham, hot dog, tofu, kimchi, carrot, zucchini, mushrooms, onions, scallions and ramen noodles cooked in a spicy seasoned broth.

• Dwaeji Galbi Jjim $41.95
• Pork ribs, potatoes, carrots, onions, scallions, bell peppers and jalapeno cooked in a spicy chili oil broth.

• Dak Bokkeum Tang $41.95
• Braised bone-in chicken, potatoes, carrots, onions, scallions, bell pepper and jalapenos cooked in a spicy ginger- gochu broth.

• Haemul "seafood" Jungol $43.95
• Prawns, calamari, clams, octopus, mussel, cod, crab, tofu, fish cakes, Napa cabbage, carrots, zucchini, button mushroom, onions, scallions, bean sprouts and udon noodles cooked in a spicy seafood broth.

• Bul-nak Jungol $43.95
• Bulgogi, octopus, enoki mushrooms, Napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos and vermicelli noodles cookes in a spicy chrysanthemum broth.

• Gobchang Jungol $43.95
• Beef chitterling, tripe, brisket, tofu, Napa cabbage, carrots, zucchini, onions, scallions, mushrooms and udon noodles cooked in a spicy wild-sesame broth.