Silver Fox

• Appetizers
• Shrimp Cocktail*
• Three jumbo shrimp served on a bed of mesclun greens with our house-made rémoulade and traditional cocktail sauce.

• Ahi Tuna*
• seared, black pepper rum hoisin

• Calamari
• pepper mix, thai chili sauce

• Texas Blue Crab Cake*
• tomato butter

• Beef Croustade*
• consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing your order.

• Silver Fox Hand Dipped Onion Rings
• chipotle-lime ketchup

• Scallops
• with bacon jam

• Steaks
• Filet Mignon* 6oz.
• served with mashed potatoes

• Filet Mignon* 8oz
• served with mashed potatoes

• Delmonico Ribeye* 16oz.
• served with mashed potatoes

• Prime Bone-in Ribeye* 24oz.
• served with mashed potatoes

• Ribeye Cap 7oz.
• hand-rolled spinalis, Neuske's bacon. served with mashed potatoes

• Baseball Cut Filet* 10oz.
• served with mashed potatoes

• Prime New York Strip* 16oz.
• served with mashed potatoes

• Eye Of Ribeye Pepper Steak 10oz.
• served with mashed potatoes

• Steakhouse Burgers
• Prime Burger*
• toasted brioche, tillamook sharp cheddar, featuring 100% Certified Angus Beef®; served with fries.

• Silver Fox Burger*
• blue cheese, red wine shallot sauce, featuring 100% Certified Angus Beef®; served with fries.

• Tomato Jam Burger*
• gruyere, caramelized onions, arugula, featuring 100% Certified Angus Beef®; served with fries.

• Mushroom Burger*
• chopped buttons, bacon lardons, onion ring, featuring 100% Certified Angus Beef®; served with fries.

• Soup & Salads
• Iii Forks Salad
• granny smith apple, danish bleu cheese, toasted pecans, maple vinaigrette

• The Wedge
• Iceberg lettuce with sundried tomato, chopped bacon, green onions with blue cheese dressing, and crumbles.

• Heirloom Tomato
• buffalo mozzarella, sweet basil pesto, balsamic glaze

• French Onion Soup
• toasted Gruyère cheese

• Sides
• Grilled Asparagus
• scallion hollandaise

• Macaroni & Cheese
• smoked gouda

• Creamed Spinach
• toasted parmesan croutons

• Crispy Brussels Sprouts
• caramelized onions, bacon

• Off-the-cob Cream Corn

• Maker's Mark® Roasted Mushrooms

• Garlic Sautéed Spinach
• crispy shallots

• Seasonal Vegetables

• Local Favorites
• Dinner For Two*
• two 6oz. fillets, choice of one side item per person.

• Prime Pork Chop*
• peach serrano glaze.

• Honey Glazed Atlantic Salmon*
• molasses bourbon butter served with fingerling potatoes and broccolini.

• Cold Water Lobster Tail
• drawn butter with fingerling potatoes and broccolini

• Cold Water Lobster Tail 12 Oz.
• 12oz. Cold Water Lobster Tail drawn butter with fingerling potatoes and broccolini

• Chilean Seabass*
• A succulent white fish fillet with broccolini & fingerling potatoes.

• Desserts
• Chocolate Ganache Cake
• 6 layers of moist chocolate cake with chocolate ganache.

• New York Style Cheesecake
• 6 layers of moist chocolate cake with chocolate ganache.

• Wine
• Sparkling
• Lucien Albrecht Brut Crémant D’Alsace

• Sparkling Rosé
• Gratien & Meyer Rosé Brut

• Moscato
• i Vignaioli di Santo Stefano by Ceretto, d'Asti

• Pinot Grigio / Pinot Gris
• Ferrari-Carano, Russian River Valley

• Pinot Grigio / Pinot Gris
• Santa Margherita, Italy