Aka Japanese Restaurant

Aka Japanese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hot
  • Shrimp & Vegetable Tempura $10.95
  • Lightly battered tempura, tempura sauce.
  • Takoyaki $8.95
  • Japanese octopus ball.
  • Gyoza (6) $6.95
  • Pan fried pork dumpling, ponzu.
  • Edamame $6.95
  • Steamed young soybeans, sea salt.
  • Crab Puff (6) $6.95
  • Wonton skin filled with imitation crab mixed with cream cheese.
  • Hamachi Kama $15.75
  • Grilled yellowtail cheek, ponzu.
  • Chicken Yakitori (2) $6.95
  • Grilled chicken skewers, teriyaki sauce.
  • Smoked Salmon Egg Roll $8.35
  • Smoked salmon, mixed veggies, egg yolk vinaigrette.
  • Spicy Basil Wings (4) $10.95
  • Spicy. Honey glazed wings, fresh basil, Thai pepper.
  • Beef Yakitori (2) $7.95
  • Grilled beef skewers, teriyaki sauce.
  • Beef Avocado Negimaki $8.35
  • Broiled beef, avocado, teriyaki sauce.
  • Stuffed Jalapeño $8.35
  • Cream cheese and snow crab filling, lightly fried, spicy mayo, eel sauce.
  • Soft Shell Crab $8.95
  • Lightly fried, tempura sauce.
  • Butter Ika $12.95
  • Butter sautéed squid, garlic, soy, shichimi.
  • Spicy Edamame $8.95
  • Sautéed young soybean, house spicy sauce
  • Shrimp Shumai $6.95
  • Steamed shrimp cake based.
  • Agedashi Tofu $6.95
  • Lightly fried tofu, tempura sauce.
  • AKA Lunch - Bento Box
  • Beef Teriyaki* $16.95
  • Beef teriyaki bento box with choice of ginger or miso vinaigrette dressing.
  • Chicken Teriyaki $15.95
  • Grilled chicken breast teriyaki sauce sautéed veggies.
  • Shrimp Teriyaki $16.55
  • Grilled shrimp teriyaki sauce sautéed veggies.
  • Salmon Teriyaki* $16.55
  • Grilled salmon teriyaki sauce sautéed veggies. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Tempura $16.55
  • Six pieces shrimp vegetables tempura.
  • Sushi* $16.55
  • Salmon, tuna, albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Tempura $15.95
  • Six pieces chicken vegetables tempura.
  • Pork Or Chicken Katsu $14.95
  • Chicken or pork breaded and fried, served with a choice of ginger or miso vinaigrette.
  • Ginger Pork $14.95
  • Pork paired with a choice of ginger or miso vinaigrette. Served in a bento box.
  • Vegetable $13.95
  • Bento box with seasonal vegetables, choice of ginger or miso vinaigrette dressing.
  • Maki or Hand Roll
  • California* $7.95
  • Kani, avocado, cucumber, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna* $7.95
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon* $6.95
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Avocado* $8.35
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Scallion* $8.35
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cajun $9.55
  • Spicy. Spicy crawfish, cucumber.
  • Salmon Skin $7.55
  • Cucumber, kaiware, masago, yamagobo, bonito.
  • Tiger Eye* $11.55
  • Spicy. Smoked salmon, cream cheese, jalapeño, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spider* $9.55
  • Spicy. Soft shell crab, cucumber, kaiware, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Crazy* $10.75
  • Spicy. Spicy tuna, shrimp tempura, kaiware, cucumber, jalapeño, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Tuna* $8.35
  • Spicy. Crunchy, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Salmon* $7.95
  • Spicy. Crunchy, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Philadelphia* $8.35
  • Smoked salmon, avocado, cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rock & Roll* $10.95
  • Spicy. Shrimp tempura, cucumber, kaiware, masago, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dynamite Tempura* $8.95
  • Spicy. Mixed fish, deep fried, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Geisha $11.55
  • Spicy. Crab mixed, cucumber, shrimp, avocado, spicy mayo, eel sauce.
  • Crunchy $9.95
  • Crab mixed, avocado, tempura flake, eel sauce.
  • Phoenix $9.55
  • White fish tempura, eel sauce.
  • Tuna Avocado* $9.55
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Eel Avocado $9.55
  • Eel and avocado in temaki, choose from maki roll or hand roll.
  • AKA Maki
  • Mexicano* $16.95
  • Spicy. Shrimp tempura, crab mixed, cucumber, topped with smoked salmon, mozzarella, jalapeños, tomato, eel sauce, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Crazy Lover Roll* $16.95
  • Spicy. Spicy tuna, tempura flakes, topped with salmon, spicy mayo, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rainbow Roll* $15.95
  • California roll topped with different kind of fish and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Ebi Tango $16.95
  • Shrimp tempura, crab mixed, topped with avocado, shrimp, cilantro, tempura bits, eel sauce.
  • Red Moon* $15.95
  • Spicy. Pepper tuna, avocado, topped with spicy salmon, crab meat, wasabi tobiko, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shaggy Dog* $15.95
  • Spicy. Shrimp tempura, cucumber, cream cheese topped with crab sticks, wasabi mayo, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Hamachili Roll* $18.95
  • Spicy. Shrimp tempura, jalapeño, cucumber, topped with hamachi, garlic oil, masago, scallion, ponzu, shichimi, Thai chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Katsu Mama* $15.95
  • Spicy. Salmon, tuna escolar, avocado, deep fried, topped with masago, chives, eel sauce, honey wasabi, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Volcano Roll* $16.95
  • Spicy. California roll , topped with baked scallops, cilantro, spicy mayo, sriracha, tempura flakes, masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Gloria Roll* $16.95
  • Spicy. Shrimp tempura, avocado, topped with salmon, spicy tuna, tempura flakes, masago, chopped jalapeño, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Let's Try Roll* $16.95
  • Spicy. Spicy tuna, jalapeño, cucumber, topped with salmon, avocado, red tobiko, black tobiko, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lobster Fantasy Roll* $24.95
  • Spicy. Shrimp tempura, avocado, crab meat, topped with snow crab baked lobster, soy paper, scallion, black tobiko, red tobiko, chef sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mandy $15.95
  • Snow crab, shrimp tempura, cream cheese, wrapped in soy paper, tempura style, eel sauce.
  • Pokemon $15.95
  • Shrimp tempura, avocado, topped with snow crab, tempura flakes, Japanese mayo.
  • Caterpillar Roll $15.95
  • Eel, cucumber, topped with avocado, ebi, eel sauce.
  • Crater Roll* $16.95
  • Kani, masago, avocado, topped with baked scallops and mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Louisiana Roll* $16.95
  • Spicy. Spicy crawfish, cucumber, crab mixed, spicy tuna, wasabi tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sky Diver Roll $16.95
  • Soft shell crab, cucumber, topped with unagi, avocado, eel sauce.
  • Bayside Roll* $15.95
  • Spicy. Shrimp tempura, avocado, crab mixed, topped with avocado, spicy salmon, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Alaska Maki $18.95
  • Salmon tuna, yellowtail, crab meat, avocado, wrapped with soy paper.
  • Fahrenheit Roll* $16.95
  • Spicy. Pepper tuna, jalapeño, topped with spicy tuna, snow crab, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Omg Roll* $18.95
  • Spicy. Spicy yellowtail, cream cheese, jalapeño, deep fried, topped with pepper tuna, salmon, avocado, eel sauce, spicy mayo, spicy ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rocky Roll* $14.95
  • Spicy. Snow crab, smoked salmon, avocado, tempura style, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Red Reef* $14.95
  • Yellowtail tempura roll, topped with baked mussel, kaiware, red tobiko, eel sauce, truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yakuza Roll* $16.95
  • Spicy. Shrimp tempura, avocado, cucumber, spicy tuna, topped with eel, mayo, blow torched individually. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dragon Roll $15.95
  • Shrimp tempura, cucumber, crab meat, topped with avocado, grilled eel, eel sauce.
  • Godzilla Roll* $15.95
  • Spicy. Spicy tuna, Doritos, topped with salmon, spicy cream sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Great Wall Roll* $15.95
  • Shrimp tempura, crab mixed, asparagus, topped with avocado, chopped scallop, red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tsunami Roll $15.95
  • Shrimp tempura, cucumber, snow crab, topped with apple slices, eel sauce, mango sauce.
  • Pink Lady $15.95
  • Snow crab, shrimp tempura, avocado, topped with crab stick, tempura flakes, eel sauce.
  • AKA Lunch - Sushi Bar
  • Maki Combo $16.95
  • Create your own maki lunch. Choice of four different half rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Lunch $21.00
  • 12 pieces of sashimi chef's selection.
  • Chirashi Lunch $23.00
  • Well-presented Japanese garden with assorted sashimi over rice.
  • Sushi Shoryou $12.00
  • Three pieces of nigiri, spicy tuna roll.
  • Sushi Taiyou $16.00
  • Six pieces of nigiri, California roll.
  • Rice & Noodles
  • Aka Japanese Fried Rice $14.95
  • Stir-fried Japanese rice with egg, veggies, soy, garlic butter,Add chicken, beef, combo, seafood or crawfish for an additional charge.
  • Smoked Salmon Fried Rice $15.55
  • Stir-fried rice with smoked salmon, egg, veggies, soy butter.
  • Tonkatsu Ramen $14.35
  • Pork bone broth, Japanese egg noodle soup with roasted pork, egg, fish cake, bamboo shoots.
  • Yaki Udon $14.45
  • Stir-fried udon, veggies, topped with fish flake. Add chicken, beef, shrimp, combo or seafood for an additional charge.
  • Yaki Soba $14.45
  • Stir fried soba veggies, topped with fish flake. Add chicken, beef, shrimp, combo or seafood for an additional charge.
  • Nabeyaki Udon Soup $14.95
  • Noodle soup with one shrimp tempura, sweet potato, egg, chicken, fish cake, veggies.
  • Katsu Don $14.35
  • Chicken or pork cutlet with egg onion sauce over rice.
  • Oyaku Don $14.35
  • Chicken, egg, onion sauce, over rice.
  • Yakiniku Don $14.55
  • Sautéed beef with onion, mushroom, over rice.
  • Seafood Noodle Soup $14.55
  • Udon or soba with shrimp, scallop squid, fish cake, udon noodle soup with veggies.
  • Unagi Don $17.95
  • BBQ eel over rice.
  • AKA Lunch - Entrée
  • Katsu Lunch $13.95
  • Chicken or pork katsu, katsu sauce.
  • Shrimp Teriyaki $14.95
  • Grilled shrimp, teriyaki sauce,.
  • Salmon Teriyaki* $14.95
  • Grilled salmon, teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Teriyaki $12.95
  • Grilled chicken breast, teriyaki sauce.
  • Steak Teriyaki $14.95
  • Grilled rib-eye, teriyaki sauce.
  • Chicken Tempura $12.95
  • Four pieces chicken, tempura sauce.
  • Tofu Teriyaki $12.95
  • Crispy tofu, teriyaki sauce.
  • Shrimp Tempura $14.95
  • Four pieces shrimp, tempura sauce.
  • Chilled
  • Aloha* $16.95
  • Tuna, salmon, yellowtail, pear, avocado, tamago, kaiware, masago, rice paper wrapped, sweet soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Hamachi Thai Chili* $16.95
  • Spicy. Thin sliced yellowtail, Thai chili, garlic oil, chives, shichimi, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 8.0 Pepper Tuna* $16.55
  • Fried garlic, serrano pepper, cilantro, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tako Su $10.95
  • Octopus, cucumber, seaweed, ponzu.
  • Hawaiian Poke* $10.95
  • Tuna escolar, cucumber, mango, seaweed salad, wasabi yuzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Black Pepper Beef* $16.95
  • Thin sliced beef carpaccio, black pepper, shichimi, miso vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Ahi Tower* $16.95
  • Spicy. Spicy tuna, crab mixed, masago, avocado, tempura flakes, honey wasabi, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sunomono $7.95
  • Kani, cucumber, seaweed, ponzu.
  • Soups
  • Asari Miso $7.95
  • Manila clams, tofu, seaweed, button mushroom, chives, aged miso.
  • Miso Soup $4.00
  • Tofu, seaweed, chives.
  • Gu Takusan Miso $6.95
  • Japanese homemade comfort miso, veggies, mountain herbs.
  • King Gyoza Soup $8.95
  • Pork dumpling, mixed veggies.
  • Tamago Soup $8.95
  • Japanese egg drop, mixed veggies.
  • Salads
  • House Salad $4.75
  • Lettuce, cucumber, tomato, carrot.
  • Ika Sansai $6.95
  • Seasoned squid, Japanese mountain veggies.
  • Seared Tuna Salad* $14.95
  • Seared pepper tuna, lettuce, honey wasabi.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Poseidon's Salad $16.95
  • Lettuce with smoked salmon, kani, calamari, crawfish, tomato, miso vinaigrette.
  • Nigiri or Sashimi
  • Tuna* $10.95
  • Maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pepper Tuna* $8.35
  • Koshau maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon* $10.75
  • Sake. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail* $10.95
  • Hamachi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Red Snapper* $8.95
  • Tai. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mackerel* $6.95
  • Saba. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Eel $10.95
  • Unagi.
  • Crab Stick $5.95
  • Kani.
  • Scallop* $8.95
  • Hotate. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Octopus $9.95
  • Tako.
  • Squid* $5.95
  • Ika. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Roe* $9.95
  • Ikura. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Masago* $6.95
  • Smelt roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tamago $5.95
  • Japanese sweet egg.
  • Sweet Shrimp* $14.95
  • Ama ebi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mushroom $4.95
  • Shiitake.
  • Longfin Tuna* $8.95
  • Albacore. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Escolar* $8.95
  • Shiro maguro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smoked Salmon* $9.95
  • Iburi sake. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Surf Clam* $6.95
  • Hokkigai. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Wasabi Tobiko* $6.95
  • Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Red Tobiko* $6.95
  • Flying fish roe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Japanese Sea Bass* $7.95
  • Suzuki, seasonal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tiger Shrimp $6.95
  • Ebi.
  • Naruto Roll
  • King Naruto* $16.00
  • Salmon, tuna, white fish, avocado, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Kc* $13.00
  • Salmon, avocado, scallions, cream cheese, ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Queen Naruto* $15.00
  • Kani kama, avocado, masago, ebi, tamago, vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Naruto Crab Meat* $15.00
  • Kani kama, avocado, tobiko, honey wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Entrées
  • Saikyo Salmon* $22.95
  • Grilled miso marinated salmon, citrus ginger sauce, asparagus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Teriyaki* $21.75
  • Grilled salmon, teriyaki sauce, sautéed veggies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Tempura $21.75
  • Six pieces shrimp, vegetables tempura.
  • Chicken Teriyaki $17.95
  • Grilled chicken breast, teriyaki sauce, sautéed veggies.
  • Steak Teriyaki $21.75
  • Grilled rib-eye, teriyaki sauce, sautéed veggies.
  • Sushi (4) Bento* $19.35
  • Served with California roll, vegetable tempura, two sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Misoyaki Ribeye* $23.95
  • Grilled rib-eye, mushrooms, asparagus, peanut butter, garlic miso. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Basil Beef $22.95
  • Steak, grilled basil pepper sauce, asparagus.
  • Chicken Tempura Bento $16.95
  • Served with California roll, vegetable tempura, two sides.
  • Shrimp Tempura Bento $19.35
  • Served with California roll, vegetable tempura, two sides.
  • Chicken Tempura $17.95
  • Six pieces chicken, vegetables tempura.
  • Katsu Dinner $17.95
  • Chicken or pork, katsu style vegetables tempura with katsu sauce.
  • Tofu Teriyaki $15.75
  • Crispy tofu, teriyaki sauce, sautéed veggies.
  • Shrimp Teriyaki $21.75
  • Grilled shrimp, teriyaki sauce, sautéed veggies.
  • Sushi Combination
  • Vegetable Deluxe $18.00
  • Six pieces of veggies nigiri, one veggie roll.
  • Sushi Deluxe* $36.00
  • Nine pieces of nigiri, tuna roll, California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chirashi* $24.00
  • Assorted sashimi served over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Love Boat (3)* $94.00
  • 12 pieces of nigiri and 12 pieces of sashimi chef's selection, rainbow roll, tiger eye roll, Mandy roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Happy Family Yacht (4)* $124.00
  • 16 pieces of nigiri and 16 pieces of sashimi chef's prime selection, shaggy dog, Mandy roll, rock & roll spicy salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Dinner* $32.00
  • 12 pieces of sashimi chef's selection. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Deluxe* $41.00
  • 16 pieces of sashimi chef's prime selection. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi & Sashimi Dinner* $45.00
  • 12 pieces of sashimi, five pieces of sushi, tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Special Platter* $65.00
  • 12 pieces of nigiri chef's prime selection, California, Philly spicy tuna, rock & roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Triton Sushi Platter* $22.00
  • Seven pieces of nigiri and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 5 Roll Combination* $49.00
  • Pink lady, tiger eye Philly, crunchy, rock & roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Side Order
  • Eel Sauce $1.00
  • Spicy Mayo $1.00
  • Spicy Ponzu $1.50
  • Roll Made With Soy Paper $2.00
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