Golden Dragon Express

Golden Dragon Express > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Classic Dishes
  • Mongolian Beef
  • Served with rice. spicy.
  • General Tso's Chicken
  • Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.
  • Sesame Chicken
  • Battered & topped off sesame seed in sweet brown sauce.
  • Chicken Broccoli & Pea Pods
  • Sliced chicken breast sautéed with fresh broccoli and pea pods in a mild white sauce.
  • Shrimp With Lobster Sauce
  • Peas, carrot & egg.
  • Orange Chicken
  • Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.
  • Sweet & Sour Chicken
  • Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.
  • Pepper Shrimp With Black Bean Sauce
  • Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce
  • Moo Goo Gai Pan
  • White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.
  • Pepper Steak
  • Angus beef with sauteed onion, green & red pepper & carrot.
  • General Tso's Chicken
  • Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.
  • Sesame Chicken
  • Battered & topped off sesame seed in sweet brown sauce.
  • Mongolian Beef
  • Served with rice. spicy.
  • Shrimp With Lobster Sauce
  • Peas, carrot & egg.
  • Orange Chicken
  • Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.
  • Sweet & Sour Chicken
  • Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.
  • Moo Goo Gai Pan
  • White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.
  • Pepper Steak
  • Angus beef with sauteed onion, green & red pepper & carrot.
  • War Sue Gai
  • A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.
  • Kitchen Appetizers
  • Egg Roll
  • A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.
  • 14. Vegetable Spring Roll
  • Vegetarian.
  • 17. Boneless Spare Ribs
  • Served with pork fried rice and pork egg roll.
  • 16. Bbq Spare Ribs (5)
  • Tender pork ribs roasted and ten char-broiled.
  • 18. Teriyaki Steak On A Skewer (3)
  • Marinated slices of tender steak cooked on a skewer. Three per order
  • 5. Gyoza (6)
  • Pan fried /steamed pork dumplings.
  • 6. Shumai
  • Steamed shrimp dumplings.
  • 7. Vegetable Tempura
  • Assured deep fried vegetables.
  • 8. Sweet Potato Tempura
  • Deep fried sweet potato serve wid) low gura suc.
  • 11. Calamari
  • Japanese style deep fried squid, salt & pepper.
  • Egg Roll
  • A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.
  • 5. Gyoza (6)
  • Pan fried /steamed pork dumplings.
  • 6. Shumai
  • Steamed shrimp dumplings.
  • 7. Vegetable Tempura
  • Assured deep fried vegetables.
  • 8. Sweet Potato Tempura
  • Deep fried sweet potato serve wid) low gura suc.
  • 2. Edamame
  • Broiled soy bean.
  • 3. Soft Shell Crab
  • Deep fried soft shell crab.
  • 4. Tempura
  • Deep fried shrimps with vegetables.
  • 14. Vegetable Roll
  • Fresh cabbage, bamboo shoots, sliced carrot and black mushrooms served in a crispy wrapper.
  • 18. Teriyaki Steak On A Stick (3)
  • Golden Special Rolls
  • 5. Amber Roll
  • Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 11. Dynamite Roll
  • Fresh tuna, crab meat, avocado wrapped inside with mango on top, mango sauce and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 12. Red Lobster Roll
  • Tempura lobster, avocado, cucumber and lettuce wrapped inside with tobiko on top along with eel sauce.
  • 13. Crazy Tuna
  • Spicy tuna, tempura flakes and avocado inside with slices of pepper tuna on top, tobiko, green onion and yozu sauce over the roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 14. Tiger Shogun Roll
  • Tempura lobster, asparagus inside with shrimp, avocado, masago, eel sauce and spicy gyoza sauce on top.
  • 15. Hot Roll
  • Deep fried roll with spicy tuna & cream cheese inside, tempura flake, wasabi mayo sauce, spicy shrimp sauce, eel sauce & masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Yamato Maki
  • Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. 2 In 1 Roll
  • Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Naruto Maki
  • Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 8. Stop Light
  • Tuna, avocado and mango inside with tobiko and wasabi tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 5. Amber Roll
  • Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 1. Rainbow Roll
  • Raw fishes and avocado on top of California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 20. Ocean Maki
  • Tuna, salmon, yellowtail, seaweed salad and tobiko wrapped inside a marble seaweed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Iron Man Roll
  • Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top.
  • 3. Winter Roll
  • Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo & topped with eel sauce.
  • 4. Yamato Maki
  • Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. 2 In 1 Roll
  • Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Naruto Maki
  • Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 19. Crazy Eel
  • Eel and cucumber inside with eel, avocado, spicy special and eel sauce on top.
  • 21. Sunny Roll
  • Spicy tuna and avocado inside, crabmeat, spicy mayo and spicy shrimp sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Golden Sushi Bar Signature
  • 10. Christmas Roll
  • Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 12. Rock 'n Roll
  • Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.
  • 5. Sakura Roll
  • Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. Spicy Killer Roll
  • Tempura while fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Sushi Cake
  • Spicy tuna, avocado and crabmeat inside, salmon, tempura flake, eel sauce, spicy mayo, tobiko, green onion and cherry on top, made a shape of a piece of cake.
  • 8. Crunch Tiger
  • Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 9. Mexican Roll
  • Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 11. Crazy No. 1
  • Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.
  • 1. Pink Lady Roll
  • Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Dragonfly Roll
  • Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.
  • 10. Christmas Roll
  • Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 12. Rock 'n Roll
  • Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.
  • 8. Crunch Tiger
  • Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 9. Mexican Roll
  • Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 11. Crazy No. 1
  • Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.
  • 1. Pink Lady Roll
  • Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Dragonfly Roll
  • Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.
  • 3. Tokyo Roll
  • Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seawwed salad, eel sauce & spicy mayo and tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Green Hat Roll
  • Deep fried whole roll with salmon, white fish, crab & cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.
  • 5. Sakura Roll
  • Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Fried Rice / Lo Mein
  • Flaming Wok Fried Rice
  • Stir fried with eggs, scallion & onions.
  • Pineapple Fried Rice
  • Stir fried with egg, red & green pepper, onion & pineapple.
  • Flaming Wok Fried Rice
  • Stir fried with eggs, scallion & onions.
  • Pineapple Fried Rice
  • Stir fried with egg, red & green pepper, onion & pineapple.
  • Sushi Bar Appetizers
  • 1. Sushi
  • 5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. Yellowtail Jalapeño
  • Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Spicy Tuna Tartar
  • A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Sashimi
  • 7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Tuna Tataki
  • Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 5. Seafood Sunomono
  • Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 1. Sushi
  • 5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Sashimi
  • 7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Tuna Tataki
  • Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 5. Seafood Sunomono
  • Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. Yellowtail Jalapeño
  • Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Spicy Tuna Tartar
  • A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Sushi Bar Entrée
  • 6. Spicy Maki Combination
  • Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 9. Love Boat (for 3)
  • Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 10. Love Boat (for 4)
  • Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 1. Sushi Regular
  • Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Sushi Deluxe
  • Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 3. Sashimi Regular
  • Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Sashimi Deluxe
  • Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 5. Sushi And Sashimi Combination
  • Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Maki Combination
  • Pick 3 rolls from our regular maki menu! Serves with miso soup and house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 8. Love Boat (for 2)
  • Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 6. Spicy Maki Combination
  • Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 3. Sashimi Regular
  • Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Sashimi Deluxe
  • Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 5. Sushi And Sashimi Combination
  • Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Maki Combination
  • Pick 3 rolls from our regular maki menu! Serves with 2 miso soup and 2 house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 8. Love Boat (for 2)
  • Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 9. Love Boat (for 3)
  • Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 10. Love Boat (for 4)
  • Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 1. Sushi Regular
  • Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Sushi Deluxe
  • Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Soup
  • Hot & Sour Soup
  • Tender shredded tofu wood ears mushrooms eggs and golden needles in a rich spicy broth.
  • 4. Wonton Soup
  • Chicken Corn Chowder
  • Minced chicken and creamed corn simmered in a thick rich creamy egg broth ( for two ).
  • 2. Vegetable Soup
  • Bean curd with vegetables.
  • 3. Seafood Soup
  • Fish, shrimp, scallop & crabmeat in house clear broth.
  • 1. Miso Soup
  • Bean paste soup with seaweed, bean curd and scallion.
  • 4. Wonton Soup
  • 1. Miso Soup
  • Bean paste soup with seaweed, bean curd and scallion.
  • 2. Vegetable Soup
  • Bean curd with vegetables.
  • 3. Seafood Soup
  • Fish, shrimp, scallop & crabmeat in house clear broth.
  • Noodles
  • Singapore (chicken & Shrimp)
  • Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.
  • Mei Fun
  • Thin rice noodle stir-fried with carrot, onion, green onion, bean sprout and egg.
  • Stir Fry Udon
  • Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.
  • Chow Fun Noodles
  • A wide rice noodle stir-fried with bean sprouts, sweet onions and scallions.
  • Lo Mein Noodles
  • Stir fried soft egg noodles with onion, napa & carrot.
  • Vegetarian
  • Egg Foo Young
  • Deep-fried Chinese Omelets made with fresh bean sprouts and onions and served with a special brown gravy
  • Chef Special Creation
  • Carrot, mushroom, fried tofu & broccoli.
  • Ma Po Tofu
  • Hot. Braised tofu with peas, carrot & onion in spicy szechuan bean sauce.
  • Szechuan Eggplant With Garlic
  • Hot. Eggplant in spicy tangy garlic sauce.
  • Buddhist Delight
  • Broccoli, carrot, mushroom, onion, zucchini & napa in brown sauce.
  • Kung Pao Tofu
  • Hot. Fried tofu, celery, carrot, water chestnut & peanuts.
  • Szechuan Green Beans
  • Sauteed fresh string beans, garlic & onion with spicy garlic soy sauce.
  • Hunan Broccoli With Garlic Sauce
  • Sautéed fresh broccoli with in a spicy brown hunan sauce
  • Chow Mein
  • Stir-fried fresh bean sprouts, bok choy, water chestnuts and fine cut celery.
  • Vegetable Deluxe
  • Stir-fried bok choy, broccoli, mushrooms, pea pods, carrots, bamboo shoots and water chestnuts in a dark mild sauce.
  • Ma Po Tofu
  • Diced tofu sautéed with mushrooms and fresh scallions in a hot spicy garlic sauce.
  • Szechwan Eggplant
  • Tender Chinese eggplant, green and red peppers, bamboo shoots and Chinese mushrooms in a spicy Szechwan sauce
  • Buddhist Delight
  • Stir-fried tofu, bok choy, broccoli, pea pods, carrot, mushroom, water chestnuts and bamboo shoots in a flavorful brown sauce.
  • Kung Pao Tofu
  • Fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.
  • Szechuan Green Beans
  • Fresh green beans sautéed in minced and crushed hot chili peppers.
  • Hunan Broccoli
  • Fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce. ( Choose of Pork, Chicken, Shrimp or Beef)
  • Kitchen Entrees
  • Kung Pao Shrimp
  • Sauteed shrimp with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.
  • Walnut Chicken
  • Crispy-fried slices sautéed in a sweet creamy white sauce, served on a bed of crispy lettuce and topped with honey coated walnuts.
  • 2. Chicken Katsu
  • Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.
  • 3. Curry Chicken
  • Stir fried chicken and vegetables with curry sauce.
  • 4. Curry Shrimp
  • Stir fried shrimp and vazetates in with curry sauce.
  • Shrimp & Egg
  • Fresh shrimp with sweet diced onions and scallions gently sautéed in eggs.
  • Yu Hsing Chicken With Garlic Sacue
  • Sliced chicken breast stir-fried with fresh bell peppers, mushrooms, water chestnuts, bamboo shoots, and woodears in a spicy brown Szechwan sauce.
  • Hunan Chicken
  • Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown hunan sauce
  • 2. Chicken Katsu
  • Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.
  • 3. Curry Chicken
  • Stir fried chicken and vegetables with curry sauce.
  • 4. Curry Shrimp
  • Stir fried shrimp and vazetates in with curry sauce.
  • Noodles, Rice Noodles and More
  • Singapore (chicken & Shrimp)
  • Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.
  • Stir Fry Udon
  • Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.
  • Mei Fun
  • Thin rice noodle, carrot, onion, napa and egg.
  • Lo Mein
  • Stir fried soft egg noodles with onion, napa & carrot.
  • Lunch Bento Box
  • 8. Tofu & Vegetable Teriyaki
  • Deep-fried chicken cutlet.
  • 5. Chicken Teriyaki
  • Served with miso soup and rice.
  • 1. Shrimp Tempura
  • Served with miso soup and rice.
  • 2. Chicken Teriyaki
  • Served with miso soup and rice.
  • 6. Salmon Teriyaki
  • 7. Shrimp & Chicken Teriyaki
  • 3. Steak Teriyaki
  • 4. Shrimp Teriyaki
  • 9. Ton Katsu
  • 10. Beef Negimaki
  • Sushi Bar Lunch Specials
  • 4. Maki Combination (3 Rolls)
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 3. Sashimi Lunch
  • 12 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 4. Maki Combination (2 Rolls)
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 1. Sushi Lunch
  • 5 Pc of sushi and a California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. Sushi & Sashimi Lunch
  • 5 Pc of sushi and 5 Pc of assorted fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Udon or Ramen Soup
  • 1. Chicken Yaki Udon Or Ramen
  • 2. Shrimp Yaki Udon Or Ramen
  • 3. Vegetable Yaki Udon Or Ramen
  • 4. Tempura Udon Noodle Soup
  • 5. Pork Udon Or Ramen Noodles Soup
  • Chicken Udon Noodles Soup
  • 5. Pork Udon Soup
  • 1. Chicken Yaki Udon
  • 2. Shrimp Yaki Udon
  • 3. Vegetable Yaki Udon
  • 4. Tempura Udon Noodle Soup
  • 6. Chicken Udon Soup
  • Salad
  • 1. House Special Spicy Salad
  • Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. House Salad
  • 3. Avocado Salad
  • 4. Seaweed Salad
  • 5. Kani Salad
  • 1. House Special Spicy Salad
  • Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 2. House Salad
  • 3. Avocado Salad
  • 4. Seaweed Salad
  • 5. Kani Salad
  • Sushi & Sashimi a la Carte
  • 22. Hirame
  • Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 23. Unagi (eel)
  • Eel.
  • 15. Inari (tofu Skin)
  • Tofu Skin.
  • 16. Amaebi (sweet Shrimp)
  • Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 17. Tobiko
  • Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 18. Wasabi Tobiko
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 19. Ika (squid)
  • Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 20. Hokkigai
  • Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 21. Red Snapper
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 7. Ikura (salmon Roe)
  • Salmon Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 20. Hokkigai
  • Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 21. Red Snapper
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 22. Hirame
  • Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 23. Unagi
  • Eel.
  • 14. Striped Bass
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 15. Inari
  • Tofu Skin.
  • 16. Amaebi
  • Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 17. Tobiko
  • Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 18. Wasabi Tobiko
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 19. Ika
  • Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • Donburi
  • 5. Unagi Don
  • Grilled eel laid over of a bowl of rice with oshinko.
  • 2. Chicken Katsu Don
  • Bowl of rice covered with deep fried chicken breast egg and vegetable.
  • 3. Oyako Don
  • Sauteed chicken with egg and onion over a bowl rice.
  • 4. Ten Don
  • Shrimp and vegetable tempura laid over a bowl of rice.
  • 3. Oyako Don
  • Sauteed chicken with egg and onion over a bowl rice.
  • 4. Ten Don
  • Shrimp and vegetable tempura laid over a bowl of rice.
  • 5. Unagi Don
  • Grilled eel laid over of a bowl of rice with oshinko.
  • 2. Chicken Katsu Don
  • Bowl of rice covered with deep fried chicken breast egg and vegetable.
  • Teriyaki (on Hot Plate)
  • 4. Chicken Teriyaki
  • Served with miso soup and rice.
  • 8. Shrimp & Beef Teriyaki
  • 9. Seafood Teriyaki
  • 10. Steak & Chicken Teriyaki
  • 5. Vegetable Teriyaki
  • 6. Tofu Teriyaki
  • 7. Shrimp & Chicken Teriyaki
  • 2. Steak Teriyaki
  • 3. Salmon Teriyaki
  • 1. Shrimp Teriyaki
  • 4. Chicken Teriyaki
  • Served with miso soup and rice.
  • 5. Vegetable Teriyaki
  • 6. Tofu And Vegetable Teriyaki
  • 7. Shrimp & Chicken Teriyaki
  • 8. Shrimp & Beef Teriyaki
  • 9. Seafood Teriyaki
  • 10. Steak & Chicken Teriyaki
  • 1. Shrimp Teriyaki
  • 2. Steak Teriyaki
  • 3. Salmon Teriyaki
  • Regular Maki or Temaki
  • 29. Tempura Tofu Roll
  • Tempura tofu with cucumber.
  • 21. Shrimp Avocado Roll
  • Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
  • Veggie Roll
  • 26. Peanut Avocado Roll
  • 27. Tempura Sweet Potato
  • 28. Oshinko Roll
  • 30. Cucumber Roll
  • 31. Avocado Roll
  • 32. Asparagus Roll
  • 20. Shrimp Cucumber Roll
  • 16. Futo Maki
  • Crab meat, egg cake, cucumber, avocado & Japanese pickle.
  • 17. Alaska Roll
  • Smoked salmon & avocado.
  • 18. Philadelphia Roll
  • Smoked salmon, cream cheese & green onion.
  • 19. Boston Roll
  • Shrimp, lettuce, cucumber & avocado.
  • 21. Shrimp Avocado Roll
  • Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
  • 22. Eel Avocado Roll
  • Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.
  • 9. Yellowtail Roll
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 10. Spicy Tuna Roll
  • * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness
  • 33. Veggie Roll
  • 20. Shrimp Cucumber Roll
  • Tempura
  • 2. Chicken Tempura
  • Served with miso soup and rice.
  • 3. Vegetable Tempura
  • Assorted deep-fried vegetables.
  • 4. Seafood Tempura
  • Served with miso soup and rice.
  • 1. Shrimp Tempura
  • Served with miso soup and rice.
  • 1. Shrimp Tempura
  • Served with miso soup and rice.
  • 2. Chicken Tempura
  • Served with miso soup and rice.
  • 3. Vegetable Tempura
  • Assorted deep-fried vegetables.
  • 4. Seafood Tempura
  • Served with miso soup and rice.
  • Hibachi Grill
  • 6. Flounder
  • 7. Vegetable & Tofu
  • 1. Chicken Breast
  • 2. Steak
  • 3. Shrimp
  • 4. Scallop
  • 5. Pacific Salmon
  • 2. Steak
  • 3. Shrimp
  • 4. Scallop
  • 5. Pacific Salmon
  • 6. Flounder
  • 7. Vegetable
  • 1. Chicken Breast
  • Nabemono (Hot Pot)
  • 1. Yose-yabe
  • Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.
  • 2. Sukiyaki
  • Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.
  • 2. Sukiyaki
  • Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.
  • 1. Yose-yabe
  • Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.
  • Dessert
  • 5. Tempura Cheese Cake Syrup
  • Japanese style deep fried cheese cake, served with chocolate syrup and cream.
  • 4. Banana Tempura
  • Japanese style deep fried banana bathed with honey.
  • Mochi
  • 4. Banana Tempura
  • Japanese style deep fried banana bathed with honey.
  • 5. Tempura Cheese Cake Syrup
  • Japanese style deep fried cheese cake, served with chocolate syrup and cream.
  • Mochi
  • Sides
  • Stir-fried Broccoli With Garlic
  • Stir-fried broccoli with garlic
  • Spinach With Garlic
  • Stir-fried spinach with garlic
  • Steam Rice (pt)
  • Shrimp Chips
  • Pork Fried Rice (pt)
  • Steamed Rice
  • Shrimp Chips
  • Pork Fried Rice
  • Stir Fried Broccoli With Garlic
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