Greenery Restaurant & Market

• SANDWICHES
• Grilled Southwestern Tuna Melt $14.00
• Pole-caught tuna salad, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries

• Club $14.00
• Roasted turkey breast, bacon, lettuce, tomato, mayo, on a whole-wheat toast. With French Fries.

• Turkey-avo-swiss $14.00
• Shaved turkey breast, Swiss cheese, avocado, sliced tomato, spicy remoulade on a brioche bun. With French Fries

• Grilled Sw Turkey Melt $14.00
• Sliced turkey breast, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries

• French Dip $16.00
• Skirt steak sliced, au jus, on a French baguette

• Chicken Salad Sandwich $14.00
• Diced breast meat, pecans, celery on pecan-raisin bread. With French Fries

• Grilled Reuben $15.00
• Corned beef, Swiss cheese, sauerkraut, Dijon, grilled on rye bread. With French Fries

• SALADS
• Fajita Salad $15.00
• Choice of grilled chicken or steak fajita atop chopped romaine, with sautéed peppers and onions, Monterrey jack cheese, tomatoes, avocado and green onion. Ranch Dressing and Salsa, with corn tortilla chips.Default fajita salad will be chicken if not specified.

• Greek $16.00
• Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, kalamata olives, toasted sesame seeds. Italian Parmesan dressing.

• Spinach $16.00
• Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied chile pecans, and parmigiana-reggiano. Honey Mustard Dressing.

• Cobb Salad $17.00
• Chopped romaine, red onion, chicken breast, avocado, smoked bacon, cucumber, cherry tomato, bleu cheese crumbles and hard-boiled egg. Bleu cheese dressing

• Brisket Salpicon $17.00
• Pulled beef brisket atop chilled romaine with onion, tomato, avocado, cucumber, Monterey Jack cheese, and cilantro. Chipotle-lime vinaigrette and salsa.

• Caesar Salad $14.00

• Thai Salad $18.00
• Grilled chicken breast, atop linguini noodles, mixed greens and chopped romaine with Asian veggies, cilantro and roasted peanuts. Thai peanut dressing

• Chefs Salad $17.00
• Chopped romaine, cucumber, red onions, roasted turkey, smoked ham, Swiss, cheddar, Monterrey jack cheese, topped with avocado, cherry tomato, and hard-boiled egg. Italian-Parmesan vinaigrette

• Quinoa And Butternut Squash $16.00
• Chopped romaine, radicchio, Kale, Quinoa, dried cranberries, carrots, feta cheese and toasted almonds. Balsamic vinaigrette.

• PASTAS
• Penne Jerusalem $18.00
• Grilled chicken breast, mushroom, artichoke hearts, fresh garlic, pesto-cream sauce. Fresh-grated parmigiano-reggiano

• Southwestern Fettuccine Alfredo $17.00
• Fire-roasted green chile, garlic, fresh-grated Parmesan

• Nana’s Mac And Cheese $16.00
• Orcchiette pasta, mixed with a five cheese blend melted to perfection.

• Pasta Primavera $16.00
• Penne, melange of seasonal veggies, sun-dried tomatoes, sautéed in garlic and olive oil, fresh basil pesto, white wine and parmigiano-reggiano

• MEXICAN
• Quesadilla $14.00
• Monterey Jack cheese, sautéed green chile, with guacamole, house salsa, and sour cream.

• Brisket Flautas $16.00
• 3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.

• Chicken Fajita Tacos $14.00
• Chicken with grilled onion and sautéed bell pepper. Served with rice and beans

• Beef Fajita Tacos $18.00
• Steak with grilled onion and sautéed bell pepper. Served with rice and beans

• Cheese Enchiladas $14.00
• Topped with choice of red or green sauce. Served with rice and beans

• Chicken Flautas $14.00
• 3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.

• BURGERS
• Classic Cheese Burger $15.00
• Topped with cheddar cheese

• Santa Fe $16.00
• Fire-roasted green chile, Monterey Jack cheese, avocado

• Naked Truth $14.00
• Just the burger