Bombay at the Beach

• Chicken Entrees
• Chicken Tikka Masala $15.50
• Barbecued chicken (white meat) cooked with a rich tomato based sauce.

• Butter Chicken $15.50
• Barbecued chicken cooked with fresh mild butter tomato sauce.

• Chicken Korma $15.50
• Cubed chicken cooked with cream sauce, almond paste and special spices.

• Chicken Curry $15.50
• Chicken cooked in specially prepared light curry sauce.

• Chicken Saag $15.50
• Chicken cooked with fresh spinach, herbs and spices.

• Chicken Vindaloo $15.50
• Cubed chicken cooked with spiced potatoes in a tangy sauce.

• Madras Chicken $15.50
• Chicken cooked with coconut curry sauces and chef's special spices.

• Garlic Chicken $15.50
• Chicken marinated in garlic and spices cooked with curry sauce.

• Egg Bhurji $14.50
• Egg bhurji: Scrambled eggs with choice of extra spicy, medium, mild, or spicy seasoning.

• Kadai Chicken $15.50
• Cubed chicken cooked with bell pepper, onion, tomatoes.

• Chicken Tikka Saagwala $15.50
• Barbecued chicken cubes cooked with fresh spinach, tomato, ginger, and light spices.

• Chicken Jalfrezi $15.50
• Pieces of chicken, onion, bell pepper stir-fry with chef's special spices.

• Breads
• Garlic Naan $4.00
• Soft white flour bread baked in clay oven with garlic.

• Naan $3.00
• Fresh baked white flour bread in clay oven.

• Chili Garlic Naan $5.00
• Naan baked with chili and garlic

• Roti $3.00
• Traditional indian whole wheat bread, cooked in clay oven.

• Shahi Chili Naan $7.00

• Onion Kulcha $4.00
• Soft bread stuffed with onion, cooked in clay oven.

• Aloo Paratha $5.00
• Whole wheat bread stuffed with spiced potatoes.

• Bread Basket $15.00
• Butter NaanGarlic NaanOnion KulchaAloo Paratha (with raita) OR Roti

• Shahi Naan $6.00
• Chef's specialty.

• Kheema Naan $6.00
• Naan stuffed with minced spiced lamb

• Bullet Naan $5.00

• Biryani/Fried Rice
• Chicken Biryani $16.00
• Chicken biryani served with a side of raita

• Vegetable Biryani $15.00
• Aromatic basmati rice mixed with seasoned vegetables. Options for spice level: extra spicy, medium, mild, or spicy.

• Chicken 65 Biryani $22.50
• Biryani made with pieces of Chicken 65

• Egg Fried Rice $20.50
• Egg fried rice with customizable spice level: extra spicy, medium, mild, or spicy.

• Lamb Biryani $17.00
• Lamb Biryani - Choice of spice levels from mild to extra spicy, with tender lamb pieces and aromatic Basmati rice.

• Biryani Rice Only $7.00

• Chicken Fried Rice $22.50
• Chicken fried rice with selections of extra spicy, medium, mild, or spicy.

• Shrimp Biryani $18.00
• Shrimp biryani served with a side of raita

• Goat Biryani $18.00
• Goat Biryani: tender goat meat, aromatic basmati rice, mixed with spices. Choose from mild to extra spicy levels.

• House Special Biryani $20.50
• Exotically flavored basmati rice cooked with shrimp, chicken, lamb, herbs, and spices.

• Appetizers
• Vegetable Samosa $4.50
• 2 samosas stuffed with spiced potatoes and peas

• Samosa Chat $8.50
• Samosa broken into pieces and mixed with chickpeas topped with chutney, yogurt, onion and salt.

• Vegetable Pakora $4.50
• Potato, Eggplant, and cauliflower fried in chickpea flour. Gluten free and vegan

• Vegetable Assorted Platter $8.50
• Combination of samosa and pakora.

• Onion Pakora $7.50
• Onion Fritters fried in chickpea batter. An Indian classic

• Chicken 65 (no Mild) $14.50
• Spicy and savory South Indian invention, created in 1965 at the Buhari Hotel in Madras (now Chennai)

• Chili Chicken $14.50
• Indo-Chinese dish with chicken sautéed in custom sweet and spicy sauce

• Paneer Pakora $9.50
• Homemade cottage cheese fritters.

• Paneer Tikka $14.50
• Homemade cottage cheese, marinated with chef's selected herbs cooked in clay oven.

• Gobi Manchurian $14.50
• Indo-Chinese dish with cauliflower sautéed in custom sweet and spicy sauce

• Paneer Chili $14.50
• Indo-Chinese dish with fried paneer sautéed in custom sweet and spicy sauce

• Chicken Sizzlers
• Ginger Chicken $15.00
• Cubes of chicken marinated in ginger, herbs and chef's special spices, cooked in clay oven.

• Chicken Chop $17.00
• Chef's specialty.

• Chicken Tikka $15.00
• Cubes of chicken marinated in yogurt and chef's special spices cooked in clay oven.

• Hariyali Chicken $15.00
• Cubes of chicken, marinated in mint, cilantro, and chef's special spices. the green chicken is cooked in clay oven.

• Chicken Tiranga $19.50
• Combination of chicken tikka, butter malai chicken and hariyali chicken, 3 colors reflect indian flag.

• Tandoori 1/2 Chicken $15.00
• Two chicken leg quarters marinated in spices and cooked in tandoor.

• Butter Malai Kabab $15.00
• Very mild. chicken marinated in almond paste and chef's special spices.

• Sides
• Plain Rice $2.00
• Side of basmati rice

• Raita $2.00
• Fresh yogurt treats with minced tomato, cucumber, onion, carrot and a touch of spices.

• Papadam $2.00
• Crispy steak spicy lentil wafers.

• Onion, Lemon, Chilies (side) $2.00

• Sweet Tamarind Chutney $1.00

• Achar $2.00
• Mix vegetable and tangy fruit pickle.

• Makhani Gravy $10.00
• Butter masala in a rich, creamy tomato base. Choice of extra spicy, medium, mild, or spicy.

• Red Chili Onions $2.00

• Yogurt $2.00

• Jeera Rice $5.95
• Basmati rice with cumin seeds.

• Mint Chutney $1.00

• Soups & Salad
• Tomato Soup $4.50
• Fresh tomato soup prepared with tangy flavor and spices.

• Mulligawtany Soup $4.50
• Spiced lentils and veggies blended into a smooth and flavorful soup

• Garden Salad $4.50
• Fresh green salad served with homemade dressing.

• Seafood Entrees
• Shrimp Vindaloo $18.00
• Shrimp cooked with special potatoes in a tangy sauce.

• Fish Masala $18.00
• Pieces of tilapia tempered with spices and cooked in curry sauce.

• Shrimp Curry $18.00
• Fuiste slice shrimp cooked with fresh tomato and spices.

• Shrimp Saag $18.00
• Large shrimp cooked with fresh garden spinach in herbed sauce and spices.

• Shrimp Korma $18.00
• Shrimp cooked in cream sauce, almond paste and chef's special spices.

• Shrimp Jalfrezi $18.00
• Shrimp, onion, bell pepper, stir-fry with chef's special spices.

• Meat Entrees
• Lamb Curry $17.50
• Soft juicy lamb cooked in specially prepared light gravy.

• Lamb Rogan Josh $17.50
• Pieces of lamb cooked in traditional mild sauce.

• Lamb Vindaloo $17.50
• Cubes of lamb cooked with spiced potatoes in a tangy sauce.

• Lamb Jalfrezi $17.50
• Pieces of lamb, onion, bell pepper stir-fry with chef's special spices.

• Lamb Korma $17.50
• Tender lamb cubes cooked with creamy almond spiced sauce.

• Lamb Saag $17.50
• Pieces of lamb cooked with fresh spinach and herbs.

• Goat Curry $18.50
• Pieces of goat (with bone) cooked in fresh ground spices and sauce.

• Kadai Goat $18.50
• Stir fried goat cooked with selected spices, bell pepper, tomato and onion.

• Drinks
• Mango Lassi $5.00
• Traditional indian yogurt and fresh mango drink.

• Chai $3.00
• Classic Indian tea, made with milk, enjoyed hot

• Salt Lassi $3.00
• Homemade salted yogurt drink.

• Sweet Lassi $3.00
• Sweet yogurt drink

• Ice Tea Sweet $3.00

• Ice Tea Unsweet $3.00

• Madras Coffee $3.00
• Specially prepared coffee with milk.

• Black Tea Hot $2.00

• Can Soda $2.75

• Bottled Water $2.00

• Lamb & Seafood Sizzlers
• Lamb Chop $27.00
• Lamb chops with option of extra spicy, medium, mild, or spicy seasoning.

• Mixed Grill $20.50
• Assortment of Tandoori items: Tandoori Chicken, Chicken Tiranga, Fish Tikka, Seekh Kabab, Tandoori Shrimp

• Fish Tikka $18.00
• Fish salmon's cubes mixed with chef's special spices, grilled in clay oven.

• Sheekh Kabab $17.00
• Spiced lamb kebab served on a bed of onions and a side of mint chutney.

• Tandoori Shrimp $18.00
• Chef's specialty.

• Paneer Entrees
• Saag Paneer $15.50
• Homemade cottage cheese cooked with fresh spinach shots and light spices.

• Kadai Paneer $15.50
• Kadai paneer: Indian cottage cheese, bell peppers, onions in thick gravy. Choice of spice levels: extra spicy to mild.

• Paneer Makhani $15.50
• Homemade cottage cheese cooked in tomato butter sauce.

• Paneer Tikka Masala $18.50
• Homemade cottage cheese cooked with bell pepper, tomatoes and onion.

• Mattar Paneer $15.50
• Homemade cottage cheese and green peas cooked in a mild curry sauce.

• Shaam Savera $15.50
• Spinach herbs stuffed with cottage cheese in a special sauce.

• Shahi Paneer $15.50
• Homemade cottage cheese cooked with butter sauce, almond paste and light spices.

• Paneer Bhurji $21.50
• Scrambled paneer with onions, tomatoes, and spices. Options for spice levels: mild to extra spicy.

• Malai Kofta $15.50
• Homemade soft cheese and vegetable dumplings marinated in mild creamy sauce.

• Vegetarian Entrees
• Chana Saag $14.50
• Chickpeas and fresh spinach cooked with onion and special spices.

• Aloo Gobi Masala $14.50
• Cauliflower and potatoes cooked with light spices.

• Chana Masala $14.50
• Chick peas cooked with onion, herbs and special spices.

• Bhindi Masala $14.50
• Okra, tomatoes, onion with spices stir-fried.

• Eggplant Bhartha $14.50
• Eggplant Bhartha: Smoked pureed eggplant, seasoned with herbs, choice of extra spicy, medium, mild, or spicy.

• Saag $11.50

• Navratan Korma $14.50
• Fresh garden vegetable cooked with hot creamy sauce and light spices.

• Vegetable Jalfrezi $14.50
• Fresh garden vegetables, onion bell pepper, stir-fry with special herbs and spices.

• Lentils
• Dal Makhani $14.00
• Black. black lentil and kidney beans flavored with ginger, garlic and spices cooked with cream sauce.

• Dal Tadka $14.00
• Yellow. mix lentils with garlic, cumin seeds and light spices.

• Desserts
• Kulfi $3.00
• Homemade ice cream flavor with pistachios.

• Kheer $3.00
• Basmati rice slow cooked with milk, sugar, cashews, pistachios, raisins and cardamom.

• Gulab Jamun $3.00
• Golden fried cheese rolls smushed in honey syrup.