Jazz A Louisiana Kitchen
Jazz A Louisiana Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Voodoo Pasta
- Seafood Little Mamou
- Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
- Cajun Caccitore
- Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.
- Shrimp Czarina
- Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.
- Blackened Chicken Fettuccine
- Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
- Seafood Little Mamou
- Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
- Shrimp Czarina
- Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.
- Crawfish Fettuccine
- No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
- Cajun Caccitore
- Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.
- Crawfish & Andouille Fettuccine
- Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
- Crawfish Fettuccine
- No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
- Papa Vic's Pasta
- Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
- Chicken Fettuccine
- Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
- Seafood Little Mamou
- Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
- Seafood Fettuccine
- Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
- Shrimp Fettuccine
- Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
- Blackened Chicken Fettuccine
- Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
- Shrimp Fettuccine
- Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
- Crawfish ＆ Andouille Fettuccine
- Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
- Chicken Fettuccine
- Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
- Papa Vic’s Pasta
- Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
- Shrimp Fettuccine
- Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
- Cajun Caccitore
- Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.
- Chicken Fettuccine
- Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
- Seafood Fettuccine
- Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
- Crawfish Fettuccine
- No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
- Crawfish & Andouille Fettuccine
- Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
- Papa Vic's Pasta
- Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
- Seafood Fettuccine
- Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.
- Shrimp Czarina
- Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.
- Blackened Chicken Fettuccine
- Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
- N’awlins Po’boys
- Louis Armstrong Burger
- Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Catfish Po’boy
- Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
- Calamari Po’boy
- Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
- Shrimp Po'boy
- Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
- Voodoo Chicken Sandwich
- Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
- Andouille Mamou Po'boy
- Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
- Crawfish Po’boy
- Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
- Chicken Po’boy
- Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
- Andouille Mamou Po’boy
- Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
- Louis Armstrong Burger
- Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Shrimp Po’boy
- Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
- All American Burger
- For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Voodoo Chicken Sandwich
- Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
- Catfish Po'boy
- Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
- Oyster Po'boy
- Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
- Crawfish Po'boy
- Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
- Chicken Po'boy
- Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
- Oyster Po’boy
- Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
- All American Burger
- For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Calamari Po'boy
- Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
- Jazzy Appetizers
- Beans ＆ Rice
- N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.
- Boudin With Beans & Rice
- Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
- Boudin W/ Beans ＆ Rice
- Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
- Voodoo Crawfish Tails
- Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
- Stuffed Mushrooms
- Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
- Mixed Platter
- Spicy. This generous portion of jambalaya, popcorn shrimp, fried 'shrooms, and onion rings are good snack. (fa 3 ta 4).
- Mixed Platter
- Hot. This generous portion of jambalaya, popcorn shrimp, fried 'shrooms, and onion rings are good snack. (fa 3 ta 4).
- Stuffed Zucchini
- One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
- Tour Of New Orleans
- Hot. To the left, we have some Jambalaya. Over on your right, we have some Beans and Rice. Smack dab in the middle is your cup of Gumbo, and those two li'l babies are Hushpuppies.
- Popcorn Shrimp
- Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.
- Catfish Nuggets
- Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.
- Krab Cakes A La Mer
- Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
- Popcorn Shrimp
- Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing.
- Beans ＆ Rice With Andouille
- Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.
- Beans & Rice
- N'Awlin's favorite of boiled red beans, and authentic spices over dirty rice.
- Beans ＆ Rice
- N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.
- Stuffed Zucchini
- One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
- Popcorn Shrimp
- Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.
- Voodoo Wings
- Hot. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.
- Stuffed Mushrooms
- Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
- Stuffed Zucchini
- One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
- Boudin Balls With Jambalaya
- Three breaded and fried boudin balls served with a side of jambalaya.
- Boudin With Beans & Rice
- Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
- Krab Cakes A La Mer
- Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
- Beans & Rice With Andouille
- Hot. Our signature beans and rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!.
- Jambalaya
- Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
- Krab Cakes A La Mer
- Two golden brown krab cakes topped with a shrimp, krab Parmesan cream sauce.
- Voodoo Crawfish Tails
- Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
- Boudin Balls With Jambalaya
- Three breaded and fried boudin balls served with a side of jambalaya.
- Stuffed Mushrooms
- Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
- DAILY SPECIAL
- Voodoo Juice
- Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
- Bonton Spice
- Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
- Cajun Bloody Mary Party Kit
- Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party! Retail is over 35, but we’ll deliver it for 23.99
- Cajun Bloody Mary Mix
- The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!
- Hot Boiled Crawfish - Mudbug Monday Special - $3.00 Off 2lb
- Crawfish in it's purest Louisiana traditional form. Fresh boiled with new potato and corn cobette and drawn butter. The ultimate Cajun Finger Food!
- Voodoo Juice
- Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
- Cajun Bloody Mary Party Kit
- Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party! Retail is over 35, but we’ll deliver it for 23.99
- Bonton Spice
- Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
- Voodoo Wings Winged Wednesday Special ($0.75ea)
- Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group. (6 and 12 wing sizes listed under Appetizers and still only $0.75 ea)
- Sunday Creole Special - All Creole Dishes Only $11.50
- Creole Cooking is a staple of Louisiana... Perfectly cooked and saut'eed with tomato, peppers, onion, celery & Cajun spices. And, our Seafood St Charles Creole which features shrimp, scallops, crawfish, krab, and the added element of coconut milk.
- Voodoo Wings Wednesday Special Only 0.75 Each
- Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the family. (6 and 12 wing sizes listed under Appetizers and still only 0.75 ea)
- Cajun Bloody Mary Mix
- The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!
- Chicken A La Mer Tuesday!
- Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
- Sunday Etouffe Special
- Etouffe is distinguished by being perfectly cooked and sauteed in spicy dark roux and stock sauce. A Cajun staple with a nutty flavor. Served with dirty rice. Spicy.
- Dem Cajun Fried
- Fried Catfish
- “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
- Voodoo Chicken Strips
- Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.
- Fried Oysters
- Battered in our special blend of cajun seasoning and cornflour, this southern specialty is perfect for supper.
- Fried Catfish
- Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
- Voodoo Chicken Strips
- Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce, and served with your choice of ranch or bleu cheese dressing.
- Cajun Fried Shrimp
- Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
- Fried Catfish
- Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
- Voodoo Chicken Strips
- Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
- Cajun Fried Shrimp
- Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
- Cajun Chicken Strips
- Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
- Fried Oysters
- Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
- Shrimp & Oyster Combo
- Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
- Alligator Bites
- A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish!.
- Beer Battered Shrimp
- As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
- Shrimp & Oyster Combo
- Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
- Beer Battered Shrimp
- As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
- Shrimp ＆ Oyster Combo
- Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
- Cajun Fried Shrimp
- Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
- Alligator Bites
- A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
- Cajun Chicken Strips
- Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
- Fried Oysters
- Battered in our special blend of Cajun seasoning and corn flour, this southern specialty is perfect for supper.
- Cajun Chicken Strips
- Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
- Seafood Platter
- We've got the fish lover (or the indecisive guest) covered! our platter consists of one fillet of fried catfish, four beer battered shrimp, and four fried oysters.
- Seafood Platter
- We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
- Beer Battered Shrimp
- As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
- Blackened Dishes
- Garlic Seafood On Tilapia
- Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
- Blackened Chicken
- Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).
- Blackened Tuna With Dill Hollandaise
- Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Blackened Tilapia
- One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
- Blackened Catfish
- Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)
- Blackened Chicken Diane
- Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
- Blackened Tilapia With Shrimp Czarina
- Spicy. Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.
- Blackened Tilapia
- Hot. One seasoned and seared 8 oz. tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
- Blackened Tilapia With Shrimp Czarina
- Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
- Blackened Chicken Diane
- Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
- Garlic Seafood On Tilapia
- Spicy. Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
- Blackened Tuna With Dill Hollandaise
- 4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).
- Blackened Shrimp
- Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).
- Blackened Chicken
- Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
- Blackened Shrimp
- Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
- Blackened Shrimp
- Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (One skewer of seven for the half order, two for the full).
- Blackened Chicken
- Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (One breast for the half order, two for the full).
- Blackened Tuna With Dill Hollandaise
- Spicy. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce. (One steak for the half, two for the full). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Blackened Catfish
- Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).
- Blackened Catfish
- Spicy. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (One fillet for the half order, two for the full).
- Blackened Chicken Diane
- Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
- Jazz Specialties
- Lemon Peppered Salmon
- Want something on the lighter side? how 'bout 8 oz. wild-caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
- Cajun Stir Fry
- Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and cajun spices, served over dirty rice.
- Lemon Peppered Chicken
- Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
- Bayou Chicken
- This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
- Lemon Peppered Chicken
- Juicy chicken breasts cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
- Lemon Peppered Shrimp
- Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
- Bayou Chicken
- This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
- Bayou Chicken
- This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
- Lemon Peppered Chicken & Shrimp
- Juicy chicken breasts and Shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
- Chicken A La Mer
- Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
- Lemon Peppered Shrimp
- Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
- Chicken A La Mer
- Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
- Stuffed Catfish
- Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
- Cajun Stir Fry
- Your choice of beef, chicken, shrimp, or a combination of all three, sautéed with vegetables and Cajun spices, served over dirty rice.
- Chicken A La Mer
- Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!.
- Cajun Stir Fry
- Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice.
- Lemon Peppered Salmon
- Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
- Stuffed Catfish
- Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie.
- Sautéed F’sure
- Shrimp ＆ Scallops Pontchartrain
- Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.
- Crawfish Creole
- Same as the Shrimp Creole, with our Craw-dads.
- Shrimp Diane
- Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce
- Blackened Chicken ＆ Mushroom Etouffée
- Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
- Seafood St. Charles
- A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
- Louisiana Bbq Shrimp
- These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on!
- Crawfish Etouffée
- Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
- Shrimp Etouffée
- Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
- Shrimp Creole
- Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
- Grilled Entrées
- Grilled Steak Diane
- One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
- Grilled Steak Orleans
- One 7 oz. filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Grilled Chicken
- Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
- Grilled Chicken
- Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
- Grilled Steak Diane
- One 7 oz. filet mignon seasoned, grilled to your liking, and topped with garlic butter and mushroom sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Grilled Steak Orleans
- One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
- Grilled Pork Chop
- One 10 oz. French cut pork chop seasoned, grilled to perfection, and topped with honey, bourbon, cream sauce. Served with garlic mashed potatoes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Grilled Pork Chop
- One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
- Fresh Seafood
- U-peel Shrimp
- U-peel Shrimp
- Oysters On The Half Shell*
- Hot Boiled Crawfish
- Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
- Charbroiled Oysters
- Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
- Oysters On The Half Shell*
- Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. consult your physician or public health official for further information.
- Charbroiled Oysters
- Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
- Hot Boiled Crawfish
- Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
- Soups ＆ Salads
- Grilled Chicken Salad
- Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
- Gumbo
- Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
- Shrimp Salad
- A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.
- Mixed Green Dinner Salad
- A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
- N'awlins Po'boys
- Catfish Po'boy
- Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
- Voodoo Chicken Sandwich
- Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
- Chicken Po'boy
- Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
- Calamari Po'boy
- Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
- Crawfish Po'boy
- Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
- Andouille Mamou Po'boy
- Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
- Oyster Po'boy
- Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
- Shrimp Po'boy
- Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
- All American Burger
- For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Louis Armstrong Burger
- Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Soups & Salads
- Grilled Chicken Salad
- Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
- Gumbo
- Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
- Mixed Green Dinner Salad
- A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
- Grilled Chicken Salad
- Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
- Mixed Green Dinner Salad
- A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
- Gumbo
- Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
- Shrimp Salad
- A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.
- Shrimp Salad
- A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies served with your choice of dressing.
- Sautéed F'sure
- Seafood St. Charles
- A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! all we can say is, “let the good times roll".
- Shrimp & Scallops Pontchartrain
- Shrimp and scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
- Crawfish Creole
- Same as the shrimp creole, with our craw-dads.
- Seafood St. Charles
- A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! all we can say is, “let the good times roll".
- Shrimp & Scallops Pontchartrain
- Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
- Shrimp Etouffée
- Spicy. Shrimp sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
- Blackened Chicken And Mushroom Etouffée
- Hot. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
- Shrimp Diane
- Ohhh dis sooooo good! shrimp sautéed in our garlic, butter & mushroom sauce.
- Shrimp Creole
- Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
- Shrimp Etouffée
- Hot. Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
- Louisiana Bbq Shrimp
- Spicy. These eight jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!.
- Crawfish Etouffée
- Spicy. Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
- Louisiana Bbq Shrimp
- Spicy. These eight jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!.
- Shrimp Creole
- Tender shrimp sautéed with tomato, peppers, onion, celery and cajun spices.
- Shrimp Diane
- Ohhh dis sooooo good! shrimp sautéed in our garlic, butter and mushroom sauce.
- Crawfish Etouffée
- Hot. Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
- Blackened Chicken & Mushroom Etouffée
- Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
- Crawfish Creole
- Same as the shrimp creole, with our craw-dads.
- Cajun Sweet Treats
- Classic French Quarter Beignets
- The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
- Stuffed Beignets
- French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
- Wet Ya Whistle
- Decaf Coffee
- Sweet Tea
- Cafe Au Lait
- Decaf Coffee
- Soft Drinks
- Pepsi products.
- Cafe Au Lait
- Sweet Tea
- Chicory Coffee
- Coffee
- Sweet Tea
- Decaf Coffee
- Abita Root Beer Bottle
- Tea
- Chicory Coffee
- Soft Drinks
- Pepsi products.
- 2 Liter Soda
- 2 Liter Soda
- Abita Root Beer Bottle
- Abita Root Beer Bottle
- Soft Drinks
- Pepsi products.
- 2 Litre Soda
- 2 Litre Soda
- Coffee
- Coffee
- Tea
- Cafe Au Lait
- Tea
- Chicory Coffee
- 2 Litre Soda
- 2 Liter Soda
- Extras & Sides
- Sweet Potato Fries
- Dirty Rice
- Boudin Sausage Link
- Spicy.
- Succotash
- Veggie Medley
- Jambalaya
- Spicy.
- New Potatoes
- Cajun Coleslaw
- Sweet Potato Fries
- Garlic Mashed Potatoes
- Fried Okra
- Succotash
- Garlic Mashed Potatoes
- Veggie Medley
- Hushpuppies
- Corn Cobbette
- Jambalaya
- Spicy.
- Fried Okra
- Hushpuppies
- Boudin Sausage Link
- Spicy.
- Fresh Seafood===/
- Hot Boiled Crawfish
- Hot.
- U-peel Shrimp
- Charbroiled Oysters
- Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
- Lenten Specials
- Seafood Boil
- Seafood boil with 1 pound of crawfish, 1.4 pound of u-peel shrimp, served with a new potato and corn cobbette all served hot with drawn butter.
- Blackened Tuna Oscar
- Blackened Tuna Oscar- Blackened Tilapia with a shrimp, krab and asparagus hollandaise sauce, served with rice and veggies
- Fried Catfish Basket - Half Order
- Fried catfish basket- 1 cornmeal battered fried catfish served with sweet potato fries and hushpuppies. Half order
- Grilled Salmon Salad
- Grilled Salmon Salad- 4 oz piece of salmon on top of a bed of mixed greens and veggies
- Blackened Tuna Salad
- Blackened Tuna Salad - 4 oz piece of tuna on top of a bed of mixed greens and veggies
- Fried Catfish Basket - Full Order
- Fried catfish basket- 2 pieces of cornmeal battered fried catfish served with sweet potato fries and hushpuppies.
- Family Dinners with Big Savings of 20% Off
- Blackened Chicken Family Dinner For Four
- Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast per person) Served with New Potatoes, Dirty Rice, and our Veggie Medley. Family Side Salad included and FREE Beignets!
- Cajun Chicken Strips Family Dinner For Four
- Juicy chicken tenders seasoned, battered, and served with ranch dipping sauce, Cajun Coleslaw and Hushpuppies too! Family Side Salad included and FREE Beignets!
- Voodoo Chicken Strips Family Dinner For Two
- Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your ranch dressing, Cajun Coleslaw and Hushpuppies too! Family Side Salad included and FREE Beignets!
- Cajun Chicken Strips Family Dinner For Two
- Juicy chicken tenders seasoned, battered, and served with ranch dipping sauce, Cajun Coleslaw and Hushpuppies too! Family Side Salad included and FREE Beignets!
- Grilled Chicken Family Dinner For Two
- Boneless, skinless chicken breasts for everyone! Grilled over an open flame and served on a bed of Dirty Rice with our Veggie Medley. Family Side Salad included and FREE Beignets!
- Cajun Stir Fry Family Dinner For Four
- A Combination of Beef, Chicken, and Shrimp, sauteed with vegetables & cajun spices, served over dirty rice. Family Side Salad included and FREE Beignets! It’s just how we roll!
- Blackened Chicken Family Dinner For Two
- Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast per person) Served with New Potatoes, Dirty Rice, and our Veggie Medley. Family Side Salad included and FREE Beignets!
- Grilled Chicken Family Dinner For Four
- Boneless, skinless chicken breasts for everyone! Grilled over an open flame and served on a bed of Dirty Rice with our Veggie Medley. Family Side Salad included and FREE Beignets!
- Cajun Stir Fry Family Dinner For Two
- A Combination of Beef, Chicken, and Shrimp, sauteed with vegetables & cajun spices, served over dirty rice. Family Side Salad included and FREE Beignets! It’s just how we roll!
- Voodoo Chicken Strips Family Dinner For Four
- Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your ranch dressing, Cajun Coleslaw and Hushpuppies too! Family Side Salad included and FREE Beignets!
- Sweet Cajun Treats
- Classic French Quarter Beignets
- 4 of our classic French pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec)
- Stuffed Beignets
- Our Classic New Orleans French pastry stuffed with your choice of blueberries, cherries, peaches, strawberries or chocolate. Served with powdered sugar and chantilly cream
- Grilled Entrees
- Grilled Chicken
- Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with your choice of vegetable.
- Extras ＆ Sides
- Dirty Rice
- Garlic Mashed Potatoes
- New Potatoes
- Succotash
- Corn Cobbette
- Cajun Coleslaw
- Hushpuppies
- Fried Okra
- Veggie Medley
- Sweet Potato Fries
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