Jerry's Grill

• House Specials
• Bistek Pinoy
• Beef simmered in a soy citrus sauce.

• Lumpiang Shanghai
• Spring roll.

• Stuffed Laing (tinomok)
• Minced mixed shrimp, and pork wrapped in leaves. Braised in rich coconut cream sauce.

• Bangus Ala Pobre
• Milk fish topped with fried garlic.

• Bangus (milk Fish) Sisig

• Sizzling Pork Sisig
• Chopped pork with onions, topped with a raw egg and crispy pork rinds, served with a lemon wedge.

• Crispy Pata
• Pork knuckles.

• Beef Kare Kare
• In peanut sauce.

• Crispy Tilapia With Eggplant Ensalada

• Gerry's Grill Fried Chicken

• Noodles
• Bami Noodles
• Combination of canton and glass noodles.

• Batchoy
• Fresh noodle soup with slices of pork and meat in broth, topped with pork cracklings, and egg slices.

• Spaghetti

• Gerry's Club House Sandwich
• Our version of Monte Cristo clubhouse sandwich loaded with chicken salad, ham, and eggs in a French toast bread.

• Pancit Bihon With Crispy Pork
• Sautéed thin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

• Lomi
• Fresh egg noodle soup with sliced pork in chicken broth, and flavored with sesame oil.

• Pancit Canton

• Pancit Palabok
• Noodles with thick shrimp based sauce, and lots of toppings.

• Char - Grilled
• Grilled Beef Ribs

• Grilled Squid
• Grilled calamari.

• Tuna Collar

• Grilled Half Chicken
• Marinated in selected spices then grilled.

• Chicken Skewers
• Grilled chicken skewers with bell peppers, onions, and mushrooms, served with a side of dipping sauce and pickled vegetables.

• Rib Eye Steak
• Grilled to perfection. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

• Salmon Ala Pobre
• Grilled, and topped with roasted garlic cloves.

• Chicken Inasal
• A flavorful recipe from the Southern Philippines.

• Pork Liempo
• A very famous dish of grilled thick cut pork bacon.

• Tuna Steak
• Grilled prime cut tuna steak.

• Vegetables
• Pinakbet
• A medley of vegetables sautéed in garlic and a touch of shrimp paste.

• Adobong Spinach
• Spinach with pork strips sautéed in vinegar, and soy sauce. Topped with fried garlic.

• Green Mango Salad
• Green mango with tomatoes, onions, pork rind with shrimp paste on the side.

• Chopsuey

• Eggplant Ensalada
• Roasted eggplant mixed with tomatoes, onions, and bell peppers, dressed in a tangy vinaigrette.

• Tortang Talong

• Sizzling Spinach

• Soups
• Molo
• Chicken and shrimp dumplings in broth, topped with fried garlic.

• Sinigang
• Traditional Filipino sour soup with options of salmon, shrimp, milk fish (bangus), or pork, simmered with tamarind for a distinctive tangy taste.

• Nilagang Bulalo
• Beef shank soup.

• Rice
• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Crab Rice

• Bagoong Rice

• Garlic Rice
• Aromatic rice infused with sautéed garlic, offering a savory and fragrant accompaniment to any meal.

• Mashed Potato

• Adobo Rice
• Tender marinated pork and garlic sautéed with soy sauce and vinegar, mixed with steamed rice.

• Plain Rice
• Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

• Appetizers
• Dinakdakan (grilled Liempo)
• Crispy pork strips in light creamy dressing.

• Adobo Shreds
• Shreds of flavorful pork adobo fried crisp.

• Chili Cheese Sticks

• Tokwat Tokwa (tofu)

• Shrimp Gambas
• Sizzling shrimps in tomato, and garlic base.

• Spicy Garlic Chicken Wings

• Chicharon Bulaklak
• Boiled and crispy fried pork ruffle fat, marinated in vinegar, and garlic. Served hot with spiced vinegar on the side.

• Sugba Kinilaw
• Tuna ceviche topped with garlic pork.

• Oriental Salmon Sashimi
• Salmon cubes with special Gerry's grill spices. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

• Kilawin Tuna
• Our version of tuna ceviche.