Luigi's Patio Ristonte

Antipasti

• $13.00

  Portabella & Polenta

  char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
• $16.00

  Cozze alla Marinara

  sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
• $13.00

  Suppli al Telefono

  breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
• $13.00

  Ravioli Fritti

  Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
• $16.00

  Scampi all ‘Aglio

  shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta
• $14.00

  Calamari Fritti

  breaded & fried squid, paired with lemon, remoulade & Napoli sauces
• $27.00

  Antipasti Assortiti (for 2)

  calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.
• $11.00

  Bruschetta di Caponata

  Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

Zuppe e Insalate

• $8.00

  Minestrone

  Italian traditional vegetable and pasta soup
• $8.00

  Crema di Pomodoro

  Tomato and vegetable Bisque Soup
• $12.00

  Insalata con le Mele

  crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
• $12.00

  Mediterranea del Chef

  crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing
• $12.00

  Insalata Caprese

  fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil
• $8.00

  Insalata Mista (dinner salad)

  crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
• $12.00

  Insalata Caesar

  crisp artisan romaine lettuce mix, parmesan, & a home-style Caesar dressing

Pizze

• $17.00

  con Gamberetti

  seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes
• $16.00

  Margherita

  the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
• $17.00

  coi Peperoni (classic pepperoni)
• $15.00

  al Formaggio (cheese)
• $17.00

  Al Gusto (custom pizza with up to four toppings of your choice)

  Ham Chicken Spinach Bacon Jalapenos Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce

Pastasciutta

• $17.00

  Spaghetti alla Napoletana con Polpette

  with Napoli’s traditional tomato sauce & meatballs
• $18.00

  Penne al Pesto con Pollo

  Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken
• $17.00

  Fettuccine Alfredo alla Primavera

  fresh vegetables in classic parmesan-white wine cream sauce
• $17.00

  Fettuccine Matriciana Arrabbiata

  bacon infused in a spicy tomato veal demi sauce
• $18.00

  Spaghetti alla Carbonara

  a blend of hearty egg yolk and cream sauce with bacon
• $17.00

  Gnocchi Tradizionale

  Traditional potato pasta served with choice of tomato cream or pesto cream sauce.
• $19.00

  Pasticcio di Lasagne

  traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
• $18.00

  Cannelloni di Spinaci e Ricotta

  pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese
• $18.00

  Farfalle Tricolori alla Bolognese

  Bologna’s traditional beef sauce & tricolor bowtie pasta
• $22.00

  Tortellini con spezzatini di Filetto al Rosmarino

  ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.
• $18.00

  Rotini allo stile di Luigi

  Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce
• $22.00

  Linguini alle Vongole Veraci

  Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

Specialita Vegetariane

• $17.00

  Parmigiana di Melanzane

  layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
• $18.00

  Funghi Portobello alla Griglia

  char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle

Carni e Pollami

• $24.00

  Piccata di Pollo

  Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables
• $28.00

  Saltimbocca alla Romana

  veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables
• $26.00

  Costata di Porco con Salsa di Mele

  Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.
• $24.00

  Pollo alla Crosta di Noci

  pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables
• $23.00

  Pollo allo Stile di Luigi

  layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
• $23.00

  Pollo Parmgiana alla Americana

  breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
• $36.00

  Filetto di Bue con Funghi Portobello

  herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables
• $33.00

  Costolette di Agnello

  4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables
• $29.00

  Petto di Anatra alle due Caramelle

  seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables
• $28.00

  Scaloppini di Vitello al Marsala

  Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.

Pesci e Frutti di Mare

• $29.00

  Filetto di Tonno

  Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables
• $27.00

  Filetto di Salmone

  seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables
• $24.00

  Crespelle ripiene di Frutti di Mare

  crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables
• $31.00

  Filetto di Dentice

  pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables
• $32.00

  Frutti di Mare alla Fra’ Diavolo

  clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

Antipasti

• $12.00

  Suppli al telefono

  Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
• $13.00

  Fried Calamari

  Breaded & fried squid, served with remoulade and Napoli sauce
• $11.00

  Bruschetta di Caponata

  Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.

Soups and Salads

• Tomato Bisque Soup

  A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
• $12.00

  Granny Apple Salad

  Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

• Minestrone Soup

  Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
• $12.00

  Chef’s Salad

  Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
• $7.00

  Mista Salad

  Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

Brunch Specials

• $13.00

  Build your own Omelette

  (with up to four toppings of your choice) Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
• $15.00

  Prosciutto Eggs Benedict

  Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce
• $15.00

  Salmon Eggs Benedict

  Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce
• $15.00

  Smoked Salmon Panini

  Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
• $13.00

  Cannoli Toast

  Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with choice of strawberry or chocolate
• $14.00

  Bacon, Egg & Cheese Panini

  Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

Your Choice Pizza:

• Ham

• Chicken

• Spinach

• Bacon

• Pineapple

• Onions

• Pepperoni

• Tomatoes

• Italian Sausage

• Mushrooms

• Feta Cheese

• Anchovies

• Artichokes

• Bell Peppers

• Pepperoncini

• Meat Sauce

• Olives

• Pesto Sauce

Pasta

• $17.00

  House Lasagna

  Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

• Fettuccine Matriciana

  Bacon infused in spicy tomato veal demi sauce

• *Spaghetti Carbonara

  Hearty egg yolk and cream sauce with bacon

• Tricolor Bowties Bolognese

  Bologna’s traditional beef sauce & butterfly bowtie pasta

• Spaghetti Marinara

  with the traditional fresh tomato sauce

• Fettuccine Alfredo

  Classic parmesan white wine cream sauce

• Spaghetti Pesto

  Genova’s traditional fresh basil pesto sauce

Entrées

• $17.00

  Salmon with Pesto

  Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto
• $18.00

  Chicken Parmigiana

  Breaded herb chicken breast, tomato sauce, parmesan, and mozzarella. Capellini with fresh alfredo sauce
• $16.00

  Eggplant Parmigiana

  Layers of parmesan seared eggplant, tomato sauce, mozzarella. served with marinara angel hair pasta
• $18.00

  Luigi’s Chicken

  Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
• $18.00

  Pecan Encrusted Chicken

  Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef’s vegetables
• $19.00

  Tuna Filet

  Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and chef’s vegetables

Desserts

• $9.00

  House Bread Pudding
• $9.00

  Chocolate Cake
• $9.00

  Cheesecake
• $7.00

  Gelato
• $10.00

  Tiramisu

Appetizer

• $12.00

  Suppli al telefono

  breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
• $10.00

  Fried Ravioli

  Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
• $9.00

  Bruschetta con Caponata

  breaded & fried squid served with remoulade and Napoli sauce
• $13.00

  Calamari

  Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

Soups and Salads

• Tomato Bisque Soup

  A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
• $12.00

  Granny Apple Salad

  Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

• Minestrone Soup

  Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
• $12.00

  Chef’s Salad

  Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
• $7.00

  Mista Salad

  Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

Hot Sandwiches

• $13.00

  Tomato and Mozzarella

  Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
• $14.00

  Luigi’s Chicken

  grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
• $15.00

  Blackened Tuna

  Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
• $14.00

  Chicken Parmigiana

  Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
• $15.00

  Salmon and Spinach

  pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

DOLCI

• $8.00

  Torta di Cioccolata

  classic chocolate cake coated in a rich chocolate ganache
• $8.00

  Torta di Formaggio

  Italian-style new york cheese cake topped with a sauce of your choice
• $8.00

  Tiramisu di Cioccolata

  chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
• $8.00

  Budino di Pane

  cranberry bread pudding paired with a buttery brandy sauce
• $8.00

  Cannoli Siciliani

  Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate
• $8.00

  Tiramisu

  ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
• $7.00

  Gelato

  Ask about our delicious flavors

CAFFÉ

• $2.75

  Coffee

  Fresh brewed American coffee
• $3.50

  Espresso

  Pressure brewed dark roasted coffee
• $4.00

  Espresso Macchiato

  Espresso marked with a small amount of foamed milk
• $4.00

  Espresso con Panna

  Espresso marked with a dollop of whipped cream
• $4.50

  Cappuccino

  Espresso in a small amount of steamed milk with a deep layer of foam
• $4.50

  Caffé Latte

  Espresso in steamed milk lightly topped with foam
• $3.50

  Caffé Americano

  Espresso combined with hot water

SPIRITED COFFEE

• Bailey’s Irish Cream

• Disaronno Amaretto

• Frangelico Hazelnut

• Grand Marnier

• Jameson Irish Whiskey

• Kahlua

• Myers’s Dark Rum

• Godiva Dark Chocolate

VINI PER DOLCI

• $8.00

  Quinta Dos Murcas 10 Year, Tawny Port
• $11.00

  Fonseca 20 Year, Tawny Port

COCKTAIL PER DOLCI

• $12.00

  Luigi’s Limoncello Drop

  Absolut Citron, Limoncello, fresh sweet & sour
• $12.00

  Triple Chocolate Truffle

  UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao
• $12.00

  Tiramisu Martini

  Christian Brothers Brandy, Kahlua, Cream
• $12.00

  Port Wine Martini

  Tawny Port, Gran Marnier, Disaronno Amaretto

LIQUORI DIGESTIVI-Single Malt Scotch

• Glenfiddich 12 Year

• Glenfiddich 18 Year

• Glenlivet 12 Year

• Macallan 12 Year

• Balvenie 12 Year

• Laphroaig

LIQUORI DIGESTIVI-Blended Scotch

• Chivas Regal

• Dewar’s

• Johnnie Walker Red Label

• Johnnie Walker Black Label

• Johnnie Walker Gold Label

• Johnnie Walker Blue Label

LIQUORI DIGESTIVI-Cordials

• Bailey’s

• Campari

• Chambord

• Cointreau

• Disaronno

• Drambui

• Strega

• Galliano

• Gran Marnier

• Grappa

• Kahlua

• Limoncello

• Pama

• Domain de Canton

• Sambuca Romana

• Tuaca

LIQUORI DIGESTIVI-Whiskey

• Crown Royal

• Rebecca Creek

• Jack Daniels

• Jameson

• Jim Beam

• Knob Creek Bourbon

• Maker’s Mark Bourbon

• Maker’s 46 Bourbon

• Seagram’s 7

• Basil Hayden’s

• Wooodford Reserve

• Rittenhouse Rye

LIQUORI DIGESTIVI-Cognac

• Courvoisier VSOP

• Hennessy VS