Paesanos Restaurant

Paesanos Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Entrees
  • Shrimp Paesano Entree $30.85
  • 5 jumbo shrimp lightly dusted in flour, pan sautéed, then baked. Served with spaghetti and lemon butter garlic sauce, topped with parsley. Also includes a house salad.
  • Chicken Parmigiana $24.25
  • Chicken breast egg battered with flour, Parmesan and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.
  • Beef Tenderloin $48.45
  • Center cut tenderloin served on a bed of cabbage carbonara with 3 lightly breaded potato croquettes, flavored with truffle oil and topped with balsamic glaze.
  • Jay's Plate $30.85
  • Eggplant parmigiana served with 3 Shrimp Paesano and spaghetti pasta tossed in lemon butter garlic sauce. Also includes a house salad.
  • J&b Chicken $26.45
  • Flattened chicken breast egg battered with garlic, herbs, and Parmesan. Pan sautéed then baked, served with pistou new potatoes, artichoke bottoms, and lemon caper butter. Also includes a house salad.
  • Chicken Picatta $26.45
  • Paesano Fish $31.95
  • Fish of the day breaded with garlic and herbs, pan sautéed then baked. Served with spaghetti and topped with lemon butter garlic sauce, sautéed mushrooms, capers, artichokes, and tomatoes. Also includes a house salad.
  • Short Smoked Salmon $28.65
  • Brined for 2 hours and smoked for 20 minutes, served with leek mash, roasted angry (spicy) broccoli, and sherry gastrique. Includes a house salad.
  • Veal Parmigiana $35.25
  • Flattened veal medallion, egg battered with flour, Parmesan, and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce.
  • Lamb $36.35
  • Sliced lamb loin with V8 couscous, feta, and Kalamata olives, topped with mint chimichurri. Also includes a house salad.
  • Chicken & Veggies $15.45
  • Grilled chicken with your choice of 3 veggies.
  • Red Fish Fra Diavolo $31.95
  • Oak grilled Redfish served with steamed mascarpone basmati rice, grilled Roman artichoke, and spicy Fra Diavolo sauce. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.
  • Eggplant Parmigiana $23.15
  • 3 slices of panko crusted eggplant, pan sautéed then baked in house made tomato sauce with whole milk mozzarella. Served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.
  • Bandera Quail (2pc) $30.85
  • 2 whole, semi boneless Quail served with chorizo grits, black soy bean glaze, and pico. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.
  • Paella $35.25
  • Saffron rice, spanish chorizo, calamari, shrimp, mussels, clams, bay scallops. Includes house salad.
  • Pork Chop $26.45
  • 13 oz Pork Chop with garlic honey mop, sweet potato wedges and chipotle aioli. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.
  • Day Boat Scallops $31.95
  • Pan seared scallops, soft polenta, and a shrimp, asparagus, and tomato ragu. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.
  • Sesame Seared Tuna $34.15
  • Sesame seed seared tuna served rare with wasabi mashed potatoes, edamame beans and a soy butter sauce. Includes a house salad.
  • Shell Steak (17 Oz) $46.25
  • Bone in Angus shell steak served with lavender fries and bearnaise aioli. Also includes a house salad.Available after 5 pm or all day Saturday/Sunday.
  • Pasta
  • Fettuccini Alfredo $16.55
  • Fettuccini with a creamy Alfredo sauce and Parmesan cheese.
  • Large Pasta $14.35
  • Choice of 1 large pasta and 1 sauce.
  • Cappellini Pomodoro $17.65
  • Capellini pasta tossed in a white wine garlic sauce with fresh tomatoes, basil, and 6-7 mozzarella balls.
  • Fettuccini Margaret $19.85
  • Fettuccini with grilled chicken, poblano peppers, and mushrooms, tossed in a creamy tomato sauce. Garnished with diced tomatoes and cilantro.
  • Fazzaletti $24.25
  • Fazzaletti (handkerchief pasta) sautéed in a creamy jalapeño pesto sauce served over Peroni braised pot roast with balsamic cipollini onions, Texas goat cheese, diced tomato, and a sprig of cilantro.
  • Baked Ziti $16.55
  • Ziti pasta baked with house made meat sauce, topped with ricotta and mozzarella.
  • Four Cheese Ravioli $18.75
  • 4 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.
  • Lobster Ravioli $26.45
  • 4 lobster ravioli tossed with fresh crab, fresh basil, roasted red and yellow peppers, and butter. Garnished with crispy prosciutto.
  • Angus Beef Mushroom Lasagna $17.65
  • Baked lasagna noodles layered with Parmesan, Asiago, Romano, Cottage Cheese, certified angus beef, and mushroom. Topped with tomato sauce and mozzarella.
  • Side Pasta $9.85
  • Choice of 1 side pasta and 1 sauce.
  • Salads & Soup
  • Caesar Salad $10.95
  • Romaine lettuce tossed in our house made Caesar dressing, topped with Asiago cheese and house made croutons.
  • House Salad $6.55
  • Spring mix and iceberg lettuce tossed in our house dressing (lemon vinaigrette) with cucumbers, cherry tomatoes, and croutons.
  • Burratta And Roasted Beets $14.25
  • Roasted beets, burratta, pistachios, orange zest, raspberry shrub, and EVOO.
  • Arugula Salad $13.15
  • Arugula tossed in a double balsamic vinaigrette with marinated tomatoes, mozzarella slices, shallots, and flaked sea salt.
  • Parmesan Chicken Special Salad $19.85
  • Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato. Topped with Parmesan crusted chicken breast.
  • Iceberg Wedge Salad $15.45
  • Baby iceberg wedge with Gorgonzola dressing, grissini, sweet Peruvian tears, and crispy prosciutto.
  • Bowl Of Sherried Crab Soup $14.25
  • Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.
  • Cup Of Sherried Crab Soup $9.85
  • Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.
  • 8 Oz. Dressing To Go $6.55
  • 16 Oz. Dressing To Go $10.95
  • 3 Oz. Dressing To Go $2.15
  • Rope Smoked Salmon Caesar $19.85
  • Romaine heart caesar salad topped with shaved smoked salmon.
  • Special Salad $14.25
  • Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato.
  • Baby Spinach Salad $14.25
  • Baby Spinach tossed in strawberry vinaigrette with strawberries, candied walnuts, and Brie brûlée. Brie cheese is semi-melted.
  • Apps
  • Shrimp Paesano 3pc $15.45
  • Three jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.
  • Shrimp Paesano 4pc $20.95
  • Four jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.
  • Truffle Chips Fondue $13.15
  • Homemade shaved potato chips fried in rice oil and drizzled with truffle oil, Clark’s seasoning, and Gorgonzola crumbles. Served with warm Gorgonzola fondue.
  • Blue Mussels $17.45
  • Prince Edward Island Mussels with Chef Clark’s Black and Blue seasoning, butter, garlic, Tobasco, and lemon juice. Served with sourdough toast.
  • Giant Calamari $16.55
  • Large calamari steaks dipped in a light batter, fried and served with a sweet and spicy chili sauce.
  • Rope Smoked Salmon $15.45
  • Three bagel chips with everything mascarpone smear, smoked salmon, diced red onion, and capers.
  • Ceviche $15.45
  • Ceviche “of the moment” marinated in lemon, lime, orange, and grapefruit juices with diced tomatoes, onions, jalapeños, olives, capers, and cilantro. Served in a fried noodle basket and garnished with avocado, cherry tomatoes, and citrus oil.
  • Angus Sirloin Carpaccio $15.45
  • Thinly sliced angus beef (rare) served with pickled shiitake mushroom salad with whole leaf parsley. Drizzled with EVOO, salt and pepper, Parmigiano-Reggiano cheese, and lemon aioli.
  • Escargot $14.25
  • Ragout of Escargot (8 pc) made with garlic, butter, and parsley pesto. Served with toasted brioche bread. Available for dinner only, or all day Saturday/Sunday.
  • Oak Grilled Brie $14.25
  • Oak grilled Brie (4.5 oz) with ciabatta bread and tomato marmalade. Available for dinner only or all day on Saturday/Sunday.
  • Rice Crusted Oysters (6 Pc) $14.35
  • 6 risotto crusted oysters served with green apple remoulade, topped with Tobika.
  • Crispy Eggplant Stack $14.25
  • Two slices of crispy, panko-crusted eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella.
  • Bruschetta $13.15
  • 6 half slices of sourdough bread, lightly brushed with olive oil and baked with fresh slices of mozzarella. Topped with diced tomatoes, basil vinaigrette, and fresh basil.
  • Antipasto
  • Hot Dates $10.95
  • 4 dates wrapped in pancetta, stuffed with goat cheese and topped with Marcona almonds. Served with tamarind reduction.
  • A Loaf Of "old School" Garlic Bread $4.35
  • Soft white bread infused with garlic juice, butter, Clark’s seasoning, and parsley. Baked to a golden brown and served warm.
  • Olives & Peppers $10.95
  • Assorted Greek and Italian olives and peppers. Served warm with Grissini (Italian breadsticks).
  • Prosciutto App $12.05
  • Ciabatta bread with prosciutto, mustarda, and garlic honey.
  • Shishito Peppers $10.95
  • ~16 shishitos that are pan sautéed and topped with flaked sea salt; served with flash fried pepperoni chips and tomato aioli.
  • Select Cheese & Accompaniments $12.05
  • Cheese is subject to availability. Manchego, almonds, Gorgonzola dulce, cherry amarone, fontina, cardamom, vanilla bean, and apricots.
  • Kid's Menu
  • Kid's 4 Cheese Ravioli $13.15
  • 2 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.
  • Kid's Fettuccini Alfredo W/chicken $13.15
  • Kid's Goldfish Mac And Cheese $10.95
  • Kid's portion of Mac & Cheese with Goldfish crackers.
  • Kid's Pasta $10.95
  • Kid's Pie $12.05
  • Pizza
  • Pepperoni Pie $20.95
  • Great White Pie $20.95
  • Grilled chicken, nuskee's bacon, mozzarella, mascarpone, and basil
  • Cheese Pie $20.95
  • 3p Pie $20.95
  • Tomato-based pizza with pepperoni, prosciutto, pancetta, and mozzarella.
  • Prosciutto Pie $20.95
  • Roasted mascarpone-based pie baked with artichokes and mozzarella. After baking, topped with fresh arugula tossed in basil vinaigrette and sliced prosciutto.
  • Sa Style Margarita Pie $20.95
  • Jalapeño pesto spread and red tomato wheels baked with mozzarella on our homemade pie crust. Garnished with fresh cilantro and avocado, drizzled with Clark’s seasoning, red wine vinegar, and olive oil.
  • Pancetta Pie $20.95
  • Tomato-based pie with pancetta, balsamic marinated onions, mozzarella, oregano, and goat cheese.
  • Mushroom Pie $20.95
  • Truffled cremini mushrooms, applewood smoked bacon, fontina cheese, and truffle oil with mushroom duxelles.
  • Dessert
  • Toffee Banana Bread Pudding $9.85
  • Warm banana bread pudding served with home made toffee, banana slices, and rum-caramel sauce. Served with a scoop of cinnamon ice cream.
  • Double Chocolate Cake $9.85
  • Flourless dark chocolate cake with a warm milk chocolate center, topped with vanilla anglaise. Served with a scoop of chocolate ice cream.
  • White Chocolate Tiramisu $9.85
  • Ladyfingers soaked in espresso, served with mascarpone cream, white Godiva chocolate liqueur, and whipped cream. Garnished with a fresh strawberry, whipped cream, and white chocolate shavings.
  • Cappuccino Ice Cream Pie $9.85
  • Cappuccino flavored ice cream with a chocolate graham cracker crust and a light chocolate glaze. Served with a drizzle of raspberry sauce.
  • Amaretto Creme Brulee $9.85
  • Amaretto flavored custard topped with caramelized sugar. Served with 2 Amaretti cookies.
  • Kahlua Chocolate Tres Leches $9.85
  • Chocolate cake soaked with Kahlua, heavy cream, condensed milk, and evaporated milk. Topped with whipped cream and chocolate shavings.
  • Apple Tarte $9.85
  • Sliced Granny Smith apples served on a homemade pie pastry, baked, and served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream.
  • Scoop Of Cinnamon Ice Cream $4.35
  • Scoop Of Vanilla Ice Cream $4.35
  • Scoop Of Chocolate Ice Cream $4.35
  • Ny Style Cheesecake $9.85
  • New York style cheesecake topped with Grand Marnier berries.
  • Scoop Of Raspberry Sorbet $4.35
  • Cocktails
  • Blackberry Old Fashioned $13.00
  • Woodford Reserve Bourbon, blackberry simple, Angostura Aromatic, orange bitters, orange peel, Amarena cherries
  • Pineapple Chipotle Margarita $13.00
  • Pineapple chipotle infused Casa Noble Blanco tequila, organic agave nectar, Grand Marnier, lime juice, lime wedge
  • Sa Style Jalapeno Martini $13.00
  • Dulce Vida Pineapple Jalapeno tequila, Cointreau, lime juice, organic agave nectar, muddled jalapeno
  • Lavender Lemon Drop Martini $13.00
  • Stoli Vanil vodka, lavender simple, lemon juice, lemon wheel
  • Tequila Mockingbird $13.00
  • Maestro Dobel Diamante tequila, lime juice, simple, pineapple, Campari, orange slice
  • Cosmopolitan $10.00
  • Lemoncello Martini $10.00
  • Dirty Martini $10.00
  • Dirty martini with your choice of Gin or Vodka.
  • Texas 75 $13.00
  • Deep Eddy Lemon vodka, St. Germain Elderflower Liqueur, La Marca Prosecco, lemon wheel
  • Dirty Mule $13.00
  • Flor De Cana 7, Grey Goose, Domaine De Canton, mint, orange, lime juice, simple, ginger beer, lime wheel
  • Cucumber-mint Martini $13.00
  • Ketel One Cucumber & Mint vodka, lemon juice, muddled cucumbers, mint simple
  • Tequila Martini $13.00
  • Lalo Tequila, lime juice, rosemary simple, cranberry juice, smoked rosemary sprig
  • Margarita On The Rocks $9.00
  • Margarita Frozen $9.00
  • Captain's Bounty $13.00
  • Spritz-teen 04 $13.00
  • Buffalo Trail $13.00
  • Thyme With Paddy $13.00
  • Strawberry Fields $13.00
  • Apricot Buzz $13.00
  • Mexpresso Martini $13.00
  • Black Orchid Martini $13.00
  • Hendricks Neptunia gin, lemon juice, Chambord Raspberry Liqueur, simple, Amarena cherry, lemon wheel
  • Grapefruit Basil Mojito $13.00
  • Deep Eddy Ruby Red vodka, grapefruit juice, St. Germain Elderflower Liqueur, muddled basil, grapefruit
  • Sides & Extras
  • Grilled Asparagus $7.65
  • Oak grilled asparagus served with lemon.
  • Leek Mashed Potatoes $7.65
  • Roasted Angry Broccoli $7.65
  • Roasted broccoli with chili flakes, garlic, oil & lemon.
  • 2 Mini Meatballs $2.15
  • 4 Mini Meatballs $4.29
  • Regular Fries $7.65
  • Steamed Asparagus $7.65
  • Soft Polenta/shrimp Ragu $7.65
  • Polenta topped with marinated and roasted baby portobellos and sautéed baby spinach with pickled red onions.
  • Sweet Potato Wedges $7.65
  • Served with chipotle aioli.
  • Croquettes & Napa Cabbage $7.65
  • Side Grilled Chicken $6.95
  • Parmesan Crusted Chicken $9.85
  • Garlic Spinach $7.65
  • Chiles Toreados $7.65
  • Sautéed Mushrooms $7.65
  • Cold Small Shrimp $7.65
  • Fried Small Shrimp $7.65
  • Sautéed Small Shrimp $7.65
  • Side Salmon $14.25
  • Sesame Seared Tuna (side) $16.55
  • Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce.
  • Steamed Broccoli $7.65
  • Lavender Herb Fries $7.65
  • Served with bearnaise aioli.
  • Cold Beverages
  • Iced Tea $3.50
  • Dr. Pepper $3.50
  • Coke Btl $3.99
  • Diet Pepsi $3.50
  • Lemonade $3.50
  • Pepsi $3.50
  • Shirley Temple $3.75
  • Starry $3.50
  • Panna 1l $7.75
  • Pellegrino $4.50
  • Pellegrino 1l $7.75
  • Perrier $3.50
  • Topo Chico $3.75
  • Root Beer Bottle $3.99
  • Pepsi Zero $3.50
  • Mocktails
  • "cool As A Cucumber" $8.00
  • "strawberry Cooler" $8.00
  • "mango Nada" $8.00
  • Beer
  • Michelob Ultra Bottle $4.00
  • Miller Lite Bottle $4.00
  • Shiner Bock Bottle $4.00
  • Karbach Hopadillo Ipa Bottle $4.00
  • O'douls Bottle (non-alcoholic) $4.00
  • Austin Eastciders Original $4.00
  • Corona Bottle $5.00
  • Stella Artois Bottle $5.00
  • Bud Light Bottle $4.00
  • Coors Light Bottle $4.00
  • Wine Glasses
  • Stags' Leap Chardonnay $15.00
  • Crossings Sauvignon Blanc $10.00
  • Olema Rose $11.00
  • Planet Oregon Pinot Noir $15.00
  • Duckhorn "decoy" Merlot $12.00
  • Austin Hope Gl Cab $17.00
  • Dona Paula Malbec $11.00
  • Caposaldo Prosecco $10.00
  • Lucien Albrecht Brut Rose Gl $12.00
  • Carparzo Rosso Di Mont Gl $15.00
  • Santa Margherita Pinot Grigio $15.00
  • Caymus Conundrum Red Blend $14.00
  • Rich and velvety with flavors of dried berries, chocolate and baking spice with a long, smooth finish.
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