Pignetti's Italian Restaurant
Pignetti's Italian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Fettuccine Pignetti $18.00
- Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
- Lobster Ravioli $33.00
- Five Lobster Stuffed Raviolis with Langostino Crema Sauce
- Nona's Ribeye Lasagna $21.00
- Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
- Beef Tortellini Alla Genovese $20.00
- Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
- Bucatini A La Amatraciana $21.00
- Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara
- Mushroom Ravioli $22.00
- Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)
- Triple Delight $23.00
- Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
- Butternut Squash Sacchetti $22.00
- (Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese
- Eggplant Rollatini $18.00
- "Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)
- Meatballs Arrabiata $23.00
- Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
- Ratatouille Pasta $18.00
- Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.
- Black Truffle Sacchetti $22.00
- Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio
- Pasta And Meat Sauce $10.00
- Pasta And Alfredo $8.00
- Pasta And Crema Rosa $8.00
- Cheese Tortellini $20.00
- Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce
- Pasta And Marinara $8.00
- Lunch Menu
- Chicken Fett Alfredo $14.00
- Grilled Chicken Club W/parmesan Potato Chips $14.00
- Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta
- L Braised Beef & Mushroom Stroganoff $16.00
- With Pappardelle
- L Chicken Marsala $16.00
- With Farfalle Alfredo
- L Fettucini Pignetti $15.00
- Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms
- L Grilled Salmon $17.00
- Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable
- L Ribeye Meatloaf $16.00
- Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable
- L Shephards Pie $15.00
- Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy
- L Tuscan Chicken Penne $15.00
- Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce
- Padrino Sandwich W/parmesan Potato Chips $14.00
- Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta
- Amuse
- Il Italiano W/parmesan Potato Chips $14.00
- Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta
- L Eggplant Rollatini $13.00
- One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable
- L Pasta Siciliano $15.00
- Sausage, Mushrooms, Red Peppers and Marinara
- L Tilapia Picatta $16.00
- Roasted Red Potatoes and Seasonal Vegetable
- Lunch Special $14.00
- Blt $14.00
- L Pork Chop $18.00
- Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable
- Antipasti
- Calamari Fritti $14.00
- with Marinara
- Candied Bacon Board $19.00
- Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
- Crab Fondue $16.00
- Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
- Crawfish And Crab Cake $16.00
- Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
- Ernesto's Stuffed Shrimp $15.00
- Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3
- Fried Mozzarella $12.00
- Mozzarella Cheese and Marinara
- Meatballs And Polenta $15.00
- Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses
- Side Marinara $1.00
- Side Alfredo $1.00
- Smoked Beef Arancini $14.00
- Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)
- Tomato Basil Cup $5.00
- Tomato Basil Bowl $8.00
- Beer For Kitchen $2.00
- Extra Bacon (per Piece) $6.00
- Minestrone Cup $5.00
- Minestrone Bowl $8.00
- Shrimp Cocktail $12.00
- Appetizer Special $12.00
- Arugula Flatbread $15.00
- with Pignetti's Signature Marinara, Mozzarella and olives
- Lump Crab Avocado Bruschetta $17.00
- Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
- Insalata
- Warm Goat Cheese Salad $14.00
- Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4Add Grilled Salmon $6
- Mariano Pollo $15.00
- Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
- Blackened Salmon Salad $18.00
- Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
- Chicken Caesar $15.00
- with Croutons and Parmesan
- Salmon Caesar $16.00
- with Croutons and Parmesan
- Large House Salad $10.00
- Large Cesar Salad $10.00
- with Croutons and Parmesan
- Side Caesar Salad $4.00
- with Croutons and Parmesan
- Tomato Caprese Stack $14.00
- Mozzarella, beef steak tomato, basil and balsamic
- Shrimp Louis $15.00
- Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg
- Blackened Salmon Ceasar $18.00
- Add Anchovy (2) $2.00
- 1/2 Warm Goat Chz Salad $7.00
- Side House Salad $4.00
- Land And Sea
- Sea Bass $41.00
- Pasta
- Beef Tortellini Alla Genovese $20.00
- Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas
- Bucatini A La Amatraciana $21.00
- Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara
- Butternut Squash Sacchetti $22.00
- (Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese
- Eggplant Rollatini $18.00
- "Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)
- Fettuccine Pignetti $18.00
- Grilled Chicken, Mushrooms, Spinach and Parmesan Cream
- Lobster Ravioli $33.00
- Five Lobster Stuffed Raviolis with Langostino Crema Sauce
- Meatballs Arrabiata $23.00
- Angel Hair Pasta and Meatballs tossed in a Spicy Marinara
- Mushroom Ravioli $22.00
- Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)
- Nona's Ribeye Lasagna $21.00
- Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese
- Ratatouille Pasta $18.00
- Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.
- Shrimp Fettucine $26.00
- Shrimp Scampi $26.00
- Linguini, six jumbo shrimp sautéed in a garlic white wine lemon butter sauce.
- Triple Delight $23.00
- Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce
- Spaghetti And Meatballs $23.00
- Spaghetti Bolognese $17.00
- Chicken Alfredo $16.00
- Black Truffle Sacchetti $22.00
- Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio
- Cheese Tortellini $20.00
- Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce
- Pasta Sides
- Side Pasta And Butter $9.00
- Side Fettucini Alfredo $12.00
- Side Risotto $6.00
- Side Pasta And Alfredo $10.00
- Side Pasta And Crema Rosa $10.00
- Side Pasta And Marinara $10.00
- Side Pasta And Meat Sauce $12.00
- Side Green Beans $4.00
- Piatti Al Giorno
- Blackened Red Fish $35.00
- Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini
- Chicken Marsala $22.00
- Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.
- Chicken Parmesan $22.00
- Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable
- Chicken Picatta $22.00
- Extra Pork Chop $9.00
- Filet Mignon $47.00
- Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
- Grilled Ribeye $41.00
- Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables
- Herb Crusted Mahi Mahi $33.00
- With a lobster lime Butter served with Risotto and Seasonal Vegetables
- Italian Braised Beef $37.00
- red wine and tomato braised beef served with risotto
- Pork Chop Miannona $23.00
- Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables
- Salmon Alejandro $28.00
- Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)
- Steak Pizziola $26.00
- A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies
- Stuffed Salmon $28.00
- Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)
- Veal Piccata $27.00
- Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables
- Veal Scallopini $33.00
- Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables
- Branzino $37.00
- Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables
- Rainbow Trout $37.00
- Sea Bass $37.00
- Sirloin Special $27.00
- Pizze
- Cheese Pizza $11.00
- Italiano $16.00
- Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
- Margherita $15.00
- Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
- Pepperoni Pizza $13.00
- Marinara, mozzarella and pepperoni
- Mediterranean Pizza $18.00
- Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust
- El Diablo $18.00
- Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
- Il Fico $15.00
- Fig, prosciutto, Caramelized Red Onion and Goat Cheese
- Kids Items
- Kids Spaghetti And Marinara $8.00
- Kids Fettucine Alfredo $8.00
- Kids Fettucine Alfredo With Chicken $12.00
- Kids Butter And Noodles $8.00
- Kids Mac And Cheese $10.00
- Kids Spaghetti With Meatball (2) $12.00
- Kids Cheese Tortollini $12.00
- Antipasti
- Meatballs And Polenta $15.00
- Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses
- Crawfish And Crab Cake $16.00
- Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade
- Smoked Beef Arancini $14.00
- Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)
- Crab Fondue $16.00
- Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini
- Ernesto's Stuffed Shrimp $15.00
- Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3
- Candied Bacon Board $19.00
- Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta
- Tomato Basil Bowl $8.00
- Minestrone Cup $5.00
- Minestrone Bowl $8.00
- Bread (4 Pieces) And Oil $4.00
- Tomato Basil Cup $5.00
- Tomato Basil Cup $4.00
- Lump Crab Avocado Bruschetta $17.00
- Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle
- Calamari Fritti $14.00
- with Marinara
- Insalata
- Side Caesar Salad $4.00
- with Croutons and Parmesan
- Warm Goat Cheese Salad $14.00
- Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4Add Grilled Salmon $6
- Shrimp Louis $15.00
- Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg
- Tomato Caprese Stack $14.00
- Mozzarella, beef steak tomato, basil and balsamic
- Bread (4 Pieces) And Oil $4.00
- Mariano Pollo $15.00
- Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil
- Blackened Salmon Salad $18.00
- Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette
- Side House Salad $4.00
- Pizze
- Margherita $15.00
- Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil
- Mediterranean Pizza $18.00
- Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust
- Pepperoni Pizza $13.00
- Marinara, mozzarella and pepperoni
- Cheese Pizza $11.00
- Italiano $16.00
- Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach
- Il Fico $15.00
- Fig, prosciutto, Caramelized Red Onion and Goat Cheese
- El Diablo $18.00
- Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch
- Piatti Al Giorno
- Chicken Marsala $22.00
- Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.
- Pork Chop Miannona $23.00
- Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables
- Filet Mignon $47.00
- Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables
- Italian Braised Beef $37.00
- red wine and tomato braised beef served with risotto
- Veal Piccata $27.00
- Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables
- Chicken Parmesan $22.00
- Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable
- Shrimp Scampi $25.00
- Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce
- Salmon Alejandro $28.00
- Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)
- Stuffed Salmon $28.00
- Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)
- Blackened Red Fish $35.00
- Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini
- Steak Pizziola $26.00
- A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies
- Herb Crusted Mahi Mahi $33.00
- With a lobster lime Butter served with Risotto and Seasonal Vegetables
- Branzino $37.00
- Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables
- Grilled Ribeye $41.00
- Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables
- Veal Scallopini $33.00
- Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables
- Lunch Menu
- L Braised Beef & Mushroom Stroganoff $16.00
- With Pappardelle
- L Fettucini Pignetti $15.00
- Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms
- L Tuscan Chicken Penne $15.00
- Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce
- L Pasta Siciliano $15.00
- Sausage, Mushrooms, Red Peppers and Marinara
- L Grilled Salmon $17.00
- Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable
- L Shephards Pie $15.00
- Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy
- Padrino Sandwich W/parmesan Potato Chips $14.00
- Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta
- L Pork Chop $18.00
- Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable
- L Tilapia Picatta $16.00
- Roasted Red Potatoes and Seasonal Vegetable
- L Chicken Marsala $16.00
- With Farfalle Alfredo
- L Ribeye Meatloaf $16.00
- Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable
- Grilled Chicken Club W/parmesan Potato Chips $14.00
- Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta
- L Eggplant Rollatini $13.00
- One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable
- Il Italiano W/parmesan Potato Chips $14.00
- Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta
- Desserts
- Tiramisu $10.00
- Italian Cream $10.00
- Cheesecake $10.00
- Limoncello $10.00
- Chocolate Cake $15.00
- Pignettis Wine
- Fornido Red Blend $24.99
- Seta Malbec $21.99
- Sensualis Moscato $20.99
- Chantilly Toscano Blend $27.99
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