Rio Mambo Colleyville

Rio Mambo Colleyville > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Seafood
  • Vallarta Del Mar
  • A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.
  • Taco De Pescado
  • Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
  • Shrimp Enchiladas
  • Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and mexican slaw.
  • Tacos Camarones
  • Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz Blanco, black beans, and fresh avocado
  • Alambre De Camarones
  • Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw
  • Tilapia Vera Cruz
  • Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables
  • Salmon Yucatan
  • 8-10oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro crème sauce
  • Shrimp Enchiladas
  • two cheese enchiladas topped with jumbo shrimp and covered in queso Blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
  • Salmon Yucatan
  • 10-12 oz filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
  • Alambre Cancun
  • An arrangement of marinated beef, breast of chicken and jumbo, bacon wrapped shrimp stuffed with jack cheese and jalapeno chargrilled on a skewer with fresh peppers, mushrooms and onions on a bed of arroz blanco. Served with black beans and mexican slaw.
  • Rosie's Shrimp
  • Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado
  • Tilapia Vera Cruz
  • Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.
  • Vallarta Del Mar
  • A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.
  • Tilapia Ole
  • A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and mexican slaw.
  • Shrimp Enchiladas
  • Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
  • Alambre De Camarones
  • Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.
  • Alambre De Camarones
  • Jumbo shrimp stuffed with monterey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and mexican slaw.
  • Rosie's Shrimp
  • Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.
  • Tacos Camarones
  • Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.
  • Vallarta Del Mar
  • A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz Blanco
  • Taco De Pescado
  • Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
  • Rosie's Shrimp
  • Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.
  • Taco Pescado
  • Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz Blanco, black beans and slices of fresh avocado
  • Tacos Camarones
  • Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.
  • Salmon Yucatan
  • 8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
  • Tilapia Vera Cruz
  • Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.
  • Lunch Specials
  • Fajitas
  • Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.
  • Enchiladas
  • Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • #5. Pollo Espinaca (lunch)
  • Chicken and spinach enchiladas with crema verde sauce.
  • #6. Veg-chalada (lunch)
  • Veggie. Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.
  • Appetizer Platter
  • A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
  • Chicken/spinach
  • Chicken and spinach enchiladas with crema verde sauce
  • #2. Cha-lupe (lunch)
  • Beef and chicken chalupa with guacamole and sour cream.
  • #3. Combinacion (lunch)
  • Choose two – enchilada, taco, chalupa or tamale.
  • #8. Appetizer Platter (lunch)
  • A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
  • Grilled Tacos
  • Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.
  • Grilled Tacos
  • Served on corn tortillas with melted jack cheese. Your choice of fjita, brisket, or chicken chipotle
  • Veggie Enchiladas
  • Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce
  • #7. Mal's Pollo Pablo (lunch)
  • Chicken breast topped with crema verde sauce, cheddar and jack cheese. Served with bean soup, rice, guac, and pico.
  • Chalupa
  • Beef and chicken chalupa with guacamole and sour cream. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Chalupas Elegantes
  • Two chalupas layered with refried beans and chorizo, topped with chopped romain, diced tomato, avocado and queso fresco . Served with rice, sour cream and a cup of tortilla soup.
  • Combo 2
  • Choose two – enchilada, taco, chalupa or tamale.
  • #11. Chalupas Elegantes (lunch)
  • Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
  • Appetizer Platter
  • A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole
  • Combo 2
  • Choose two - enchilada, taco, chalupa or tamale
  • Combo 3
  • Choose three - enchilada, taco, chalupa or tamale
  • #4. Uno Dos Tres (lunch)
  • Choose three – enchilada, taco, chalupa or tamale.
  • #1. Aladas (lunch)
  • Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.
  • #10. Grilled Tacos (lunch)
  • Served on corn tortillas with melted jack cheese. Your choice of fajita, brisket or chicken chipotle.
  • Soup & Salad Combo
  • Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad
  • Fajitas
  • Your choice of beef, chicken or combination. Served with guacamole, pico de gallo, and fresh tortillas
  • Veggie Enchiladas
  • Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.
  • Chalupas Elegantes
  • Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
  • Combo 3
  • Choose three – enchilada, taco, chalupa or tamale.
  • Enchiladas
  • Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo, or ranchero
  • Chicken/spinach
  • Chicken and spinach enchiladas with crema verde sauce. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Hand Crafted Nachos
  • Borracho Nachos
  • Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!
  • De La Casa Nachos
  • Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side
  • Borracho Nachos
  • Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso! We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Gringos Nachos
  • Bean and cheese.
  • Gringo Nachos
  • Beans and cheese
  • Brisket Nachos
  • House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
  • De La Casa Nachos
  • Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Brisket Nachos
  • Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole
  • Brisket Nachos
  • House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
  • Gringos
  • Beans and cheese.
  • Especiales
  • Chicken or beef fajita.
  • Borracho Nachos
  • Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos, and two types of queso!
  • Especiales Nachos
  • Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side
  • De La Casa
  • Chicken or beef. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Especiales Nachos
  • Chicken or beef fajita.
  • Platos
  • Megan's Plate
  • Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans
  • Burrito Tortillon
  • Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
  • Megan's Plate
  • Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.
  • Bo Leo's Plate
  • Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
  • The Grilled Relleno
  • Your choice of brisket, beef or chicken fajita, vegetable or a combination - this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with crema Verde sauce. Served with Mexican rice and beans
  • Tacos A La Parilla (grilled Tacos)
  • Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and fresh slices of avocado. Make it "Lucas Style" (with chorizo) for $2
  • Bo Leo's Plate
  • Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • The Holbrooks
  • A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.
  • The Grilled Relleno
  • Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
  • Tacos A La Parilla (grilled Tacos)
  • Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.
  • The Holbrooks
  • A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Burrito Tortillon
  • Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans
  • SEAFOOD
  • Shrimp Enchiladas
  • Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. served with mexican rice, bean soup, and mexican slaw.
  • Alambre De Camarones
  • Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw
  • Taco Pescado
  • Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black beans and slices of fresh avocado
  • Tacos Camarones
  • Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado
  • Tilapia Vera Cruz
  • Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.
  • Rosie's Shrimp
  • Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.
  • Salmon Yucatan
  • 8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
  • Vallarta Del Mar
  • A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco
  • LUNCH SPECIALS
  • Enchiladas
  • Beef, chicken or cheese filling. choice of con carne, con queso, crema verde, tomatillo or ranchero. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Combo #3
  • Choose three – enchilada, taco, chalupa or tamale.
  • Grilled Tacos
  • Served on corn tortillas with melted jack cheese. your choice of fajita, brisket or chicken chipotle.
  • Appetizer Platter
  • A combination of nachos, flautas, and quesadillas. served with chile con queso and guacamole
  • Chicken/spinach
  • Chicken and spinach enchiladas with crema verde sauce. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Fajitas
  • Your choice of beef, chicken or combination. served with guacamole, pico de gallo, and fresh tortillas
  • Veggie Enchilada
  • Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce
  • Combo #4
  • Choose three - enchilada, taco, chalupa or tamale
  • Chalupas Elegantes
  • Chalupa
  • Chicken
  • Pollo Juan Pablo
  • Grilled breast of chicken, marinated and topped with crema verde, melted monterey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
  • Ken's Plate (the Healthy Choice)
  • Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)
  • Pollo Juan Pablo
  • Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
  • Tacos Rolandos
  • Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with mexican rice, bean soup and slices of avocado.
  • Tacos Rolandos
  • Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
  • Plato Diana
  • Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with mexican rice and bean soup.
  • Ken's Plate
  • The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (cooked with 100% canola oil).
  • Plato Diana
  • Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.
  • Fajitas
  • Plato Campeon (for Two)
  • Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas
  • Brisket Fajitas
  • 50/50 Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Ribeye Fajitas
  • 50/50 Fajitas
  • Beef Fajitas
  • Chicken Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Mixed Grill
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. Served on a bed of Mexican risotto and corn. Beef, chicken, chipotle glazed pork shanks, or shrimp your way
  • Boneless Ribeye Asada
  • A 10-12oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and fresh tortillas
  • Ribeye Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Brad's Way Fajitas
  • Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas
  • Brisket Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Mixed Grill
  • Tacos Al Carbon
  • Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice
  • Veggie Fajitas
  • Chipotle Glazed Pork Shanks
  • Served on a bed of mexican risotto and corn.
  • Chicken Fajitas
  • Plato Campeon (for Two)
  • Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.
  • Beef Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Tacos Al Carbon
  • PLATOS
  • Megan's Plate
  • Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.
  • The Holbrooks
  • A good friend. we start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. served with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bo Leo's Plate
  • Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Tacos A La Parilla
  • Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup and fresh slices of avocado. make it "lucas style" (with chorizo) for $2
  • The Grilled Relleno
  • Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.
  • Burrito Tortillon
  • Classic
  • Finley's Flautas
  • Served with guacamole sour cream, rice and bean soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Finley's Flautas
  • served with guacamole, sour cream, rice and bean soup
  • Chalupas Elegantes
  • Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup
  • Chalupas
  • Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
  • Tatum’s Tamale Plate
  • Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans.
  • Chalupas Elegantes
  • Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
  • Tatum's Tamale Plate
  • Three pork tamales topped with your choice of sauce served with Mexican rice and refried beans
  • Chalupa
  • Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Enchiladas
  • Spinach Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Chicken & Spinach
  • Veggie Enchiladas
  • Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled steamed, or sautéed)
  • Cheese
  • Vegetarian Enchiladas
  • Veggie. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).
  • Sautéed Spinach Enchiladas In Ranchero (3)
  • Picadillo Beef Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Chicken And Spinach Enchiladas
  • Chicken & Spinach Enchiladas (2)
  • We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Cheese & Onion Enchiladas With Chili Con Carne (3)
  • Cheese & Onion Enchiladas (2)
  • Vegetarian Enchiladas In Tomatillo (3)
  • Chicken
  • Cheese And Onion Enchiladas
  • Beef
  • Chicken Enchiladas
  • Picadillo Beef Enchiladas (2)
  • Chicken & Spinach Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Veggie
  • Chicken Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Cheese Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Chicken Enchiladas In Crema Verde (3)
  • We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Chicken Enchiladas (2)
  • We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Vegetarian Enchiladas (2)
  • Sauteed Spinach Enchiladas
  • Picadillo Beef Enchiladas
  • Spinach
  • Picadillo Beef Enchiladas With Chili Con Carne (3)
  • Soups & Salads
  • Traditional Taco Salad
  • A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Bean Soup
  • Ensalada Mazatlan
  • Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing
  • Diablo Salad
  • Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomatoes, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing
  • Los Cabos
  • Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas
  • Bean Soup
  • Ensalada Mazatlan
  • Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
  • Tortilla & Rice Soup
  • Tortilla & Rice Soup - Bowl
  • Bean Soup - Bowl
  • Tortilla & Rice Soup - Cup
  • De La Casa
  • Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
  • Traditional Taco Salad
  • A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side
  • Los Cabos
  • Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.
  • Ensalada Mazatlan
  • Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing.
  • Stuffed Avocado Salad
  • We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half with a fresh avocado with a crab and whitefish salad
  • Los Cabos
  • Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.
  • Diablo Salad
  • Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.
  • Bean Soup - Cup
  • Stuffed Avocado Salad
  • We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.
  • Diablo Salad
  • Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.
  • Traditional Taco Salad
  • A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side. We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • De La Casa
  • Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheese, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers
  • Tortilla Or Chicken & Rice Soup
  • De La Casa
  • Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
  • Stuffed Avocado Salad
  • We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.
  • APPETIZERS
  • Zana's Shrimp Cocktail
  • Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
  • Flauta Martini
  • Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Queso & Guacamole Combo
  • Ceviche
  • Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rio Grande Platter
  • Shrimp Ceviche
  • HAND CRAFTED NACHOS
  • Especiales Nacho
  • Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. served with sour cream, guacamole, and jalapenos on the side
  • De La Casa Nachos
  • Chicken or beef. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Brisket Nachos
  • House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
  • Borracho Nachos
  • Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Gringo Nachos
  • Beans and cheese
  • CLASSIC
  • Tatum's Tamale Plate
  • Three pork tamales topped with your choice of sauce. served with mexican rice and re-fried beans.
  • Chalupas Elegante
  • Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. served with rice, sour cream and a cup of tortilla soup
  • Finley's Flautas
  • Served with guacamole sour cream, rice and bean soup. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
  • Chalupas
  • Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
  • FAJITAS
  • 50/50 Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Brisket Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Tacos Al Carbon
  • Veggie Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Boneless Ribeye Asada
  • Mixed Grill Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. served on a bed of mexican risotto and corn. beef, chicken, chipotle glazed pork shanks, or shrimp your way
  • Beef Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Ribeye Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • Brad's Way Fajitas
  • Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas
  • Chicken Fajitas
  • Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
  • ENCHILADAS
  • Chicken & Spinach Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Vegetarian Enchiladas
  • Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).
  • Picadillo Beef Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Sauteed Spinach Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Cheese And Onion Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Chicken Enchiladas
  • Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
  • Desserts
  • Polo Helado Frio
  • Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla
  • Tres Leches Cake
  • Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.
  • Cheesecake Chimichanga
  • Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.
  • Sloane’s Sopapillas
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.
  • Sloane's Sopapilas 3
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
  • Traditional Mexican Flan
  • Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
  • Tres Leches Cake
  • Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.
  • Sloane’s Sopapillas
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.
  • Polo Helado Frio
  • Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
  • Hipolito's Helado Frio
  • Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
  • Sloane's Sopapillas 6
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
  • Traditional Mexian Flan
  • Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds
  • Tres Leches Cake
  • Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry
  • Cheesecake Chimichanga
  • Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.
  • Traditional Mexican Flan
  • Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
  • Cheesecake Chimichanga
  • Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries
  • Platos y Mas
  • Megan's Plate
  • Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.
  • Bo Leo's Plate
  • Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
  • The Holbrooks
  • A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.
  • The Grilled Relleno
  • Your choice of brisket, beef or chicken fajita, vegetable or a combination, this is not your mama`s relleno. Char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. Served with mexican rice and beans.
  • Burrito Tortillon
  • Grilled or fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
  • Tacos A La Parilla
  • Grilled tacos. Your choice of flour or corn tortillas stuffed with fajitas, slow roasted briske tand poblano, or chipotle chicken, grilled with melted monterey jack cheese. Served with rice, bean soup and slices of fresh avocado.
  • World Class Quesadillas
  • Mambo Classic Quesadilla
  • Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream
  • Beef Quesadilla
  • Three Cheese Dilla
  • Monterey Jack, Cheddar and Anejo cheese.
  • Mambo Classics
  • Gloria's Quesadilla
  • Chicken, spinach, mushroom, poblano, and onion
  • Grilled Shrimp Quesadilla
  • Shrimp sautéed in fresh spices and lime juice.
  • Three Cheese Dilla
  • Monterey jack, Cheddar and Anejo cheese.
  • Grilled Shrimp Quesadilla
  • Shrimp sautéed in fresh spices and lime juice.
  • Beef
  • Beef Quesadilla
  • Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream
  • Grilled Shrimp Quesadilla
  • Shrimp sautéed in fresh spices and lime juice
  • Gloria's
  • Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm.
  • Mambo Classics Quesadilla
  • Three Cheese Dilla
  • Monterey jack, cheddar, and anejo cheese
  • Gloria's Quesadilla
  • Chicken, spinach, mushroom, poblano and onion.
  • The Quesos
  • Queso Flameado
  • Queso Flameado
  • Served with fresh tortillas
  • Queso Con Hongos
  • Sautéed mushrooms and poblano. served tableside with fresh tortillas
  • Dipping Quesos (cup)
  • Dipping Quesos (bowl)
  • Dipping Quesos (bowl)
  • Queso Con Hongos
  • Sautéed mushrooms and poblano. served tableside with fresh tortillas.
  • Dipping Quesos (cup)
  • WORLD CLASS QUESADILLAS
  • Mambo Classic Quesadilla
  • Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream
  • Grilled Shrimp Quesadilla
  • Shrimp sautéed in fresh spices and lime juice.
  • Beef Quesadilla
  • Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream
  • Gloria's Quesadilla
  • Chicken, spinach, mushroom, poblano and onion.
  • Three Cheese Dilla
  • DESSERTS
  • Cheesecake Chimichanga
  • Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.
  • Traditional Mexian Flan
  • Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds
  • Sloane's Sopapilas 6ea
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
  • Tres Leches Cake
  • Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry
  • Sloane's Sopapilas 3ea
  • Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
Check out other Mexican Restaurants in Colleyville.


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