Sakekava Japanese Restaurant

Sakekava Japanese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special Sushi Rolls
  • Rocky Roll*
  • Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.
  • Sakekawa Roll*
  • Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.
  • Boston Roll*
  • Broiled lobster tail, crab meat, cucumber, avocado, and asparagus topped with crunch, black tobiko, spicy mayo, and eel sauce.
  • Oscar Roll
  • Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.
  • Sumo Roll*
  • Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.
  • Hot Mama Roll
  • Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.
  • Storm Roll*
  • Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.
  • Nemo Roll
  • Spicy tuna, topped with salmon and spicy mayo.
  • Monster Roll
  • Calamari tempura topped with tuna, crab meat, and spicy mayo.
  • Gemini Roll
  • Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.
  • Rocky Roll*
  • Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.
  • Sakekawa Roll*
  • Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.
  • Boston Roll*
  • Broiled lobster tail, crab meat, cucumber, avocado, and asparagus topped with crunch, black tobiko, spicy mayo, and eel sauce.
  • Oscar Roll
  • Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.
  • Sumo Roll*
  • Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.
  • Hot Mama Roll
  • Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.
  • Storm Roll*
  • Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.
  • Nemo Roll
  • Spicy tuna, topped with salmon and spicy mayo.
  • Monster Roll
  • Calamari tempura topped with tuna, crab meat, and spicy mayo.
  • Gemini Roll
  • Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.
  • Soup and Salad
  • Seafood Sunomono
  • Choice of octopus, crab, or shrimp.
  • Japanese Onion Soup
  • Seafood Combination
  • Octopus, crab, and shrimp.
  • Miso Soup
  • House Salad
  • Ika Sansai Squid Salad
  • Cucumber Sunomono
  • Grilled Chicken Salad
  • Grilled Shrimp Salad
  • Smoked Salmon Salad
  • Seafood Sunomono
  • Choice of octopus, crab, or shrimp.
  • Japanese Onion Soup
  • Seafood Combination
  • Octopus, crab, and shrimp.
  • Miso Soup
  • House Salad
  • Ika Sansai Squid Salad
  • Cucumber Sunomono
  • Grilled Chicken Salad
  • Grilled Shrimp Salad
  • Smoked Salmon Salad
  • SUSHI SPECIAL ROLLS
  • Crunch Roll
  • Shrimp tempura, crab meat and avocado topped with crunch and eel sauce
  • Gemini Roll
  • Snow crab &spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato and honey wasabi sauce
  • 69 Roll
  • Yellowtail, tuna, jalapeno, and cream cheese, topped with salmon, avocado, and honey wasabi.
  • Alaska Roll
  • Snow crab meat with red tobiko and avocado.
  • Boston Roll
  • Broiled lobster tail, crab meat, cucumber, avocado and asparagus topped with crunch, black tobiko, spicy mayo, and eel sauce
  • Caterpillar Roll
  • Eel and cucumber topped with avocado, shrimp, and eel sauce
  • Crazy Roll
  • Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper
  • Hot Mama Roll
  • Shrimp, crab meat, soft shell crab & cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch
  • Mexico Roll
  • Crab meat, jalapeno, onion, and mayo
  • Monster Roll
  • Calamari tempura topped with tuna, crab meat and spicy mayo
  • SOUP/SALAD
  • Seafood Sunomono
  • Choice of octopus, crab, or shrimp.
  • Cucumber Sunomono
  • Thinly sliced cucumbers typically accompanied by a light rice vinegar dressing and sesame seeds.
  • Ika Sansai Squid Salad
  • Marinated squid and Japanese vegetables, typically served with a light, tangy dressing and sprinkled with sesame seeds.
  • Seafood Sunomono Combo
  • Thinly sliced cucumber and a variety of seafood, typically including shrimp, octopus, and crab, dressed in a delicate rice vinegar dressing.
  • Smoked Salmon Salad
  • Smoked salmon served atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a selection of dressings, garnished with sesame seeds.
  • Japanese Onion Soup
  • Miso Soup
  • House Salad
  • Grilled Chicken Salad
  • Grilled Shrimp Salad
  • INTERESTING SUSHI ROLLS
  • Hanna Roll
  • Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce
  • Amelia Roll
  • Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber
  • Butterfly Roll
  • Green tobiko, red tobiko, black tobiko, avocado, spicy tuna & snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce
  • Carlos Roll(no Rice)
  • Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago
  • Diego Roll
  • Spicy super white tuna, spicy yellow tail, masago, asparagus and jalapeno topped with chopped spicy scallops, tobiko and light spicy mayo
  • Fiona Roll
  • Tuna, yellowtail, and jalapeno topped with avocado, spicy tako, mango sauce and spicy mayo
  • Friday Roll
  • Cream cheese, avocado, fresh salmon, and snow crab
  • Grinch Roll
  • Crab salad, shrimp tempura, and jalapeno, topped with red snapper, sweet chili sauce, crunch, eel sauce, wasabi mayo, and scallion.
  • Honolulu Roll
  • Mango, avocado, and crabstick, typically includes cream cheese, deep-fried and served with two distinct sauces.
  • Carmina Roll
  • HIBACHI
  • Hibachi Shrimp
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Vegetables
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Chicken
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Calamari
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Salmon
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Scallops
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Steak
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Lamb Chop
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Chicken/shrimp
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • Hibachi Sea Bass
  • Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.
  • LUNCH - BENTO
  • L/chicken Teriyaki(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/chicken Yakitori(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/chicken Katsu(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/salmon Teriyaki(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/miso Seabass(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/shrimp Tempura(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/shrimp Saute(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/steak Teriyaki(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/steak Negimaki(box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • L/pork Katsu (box)
  • Served with soup, salad, sauteed vegetables, and steam rice.
  • Hibachi Dinner
  • Hibachi Vegetables
  • Hibachi Chicken
  • Hibachi Calamari
  • Hibachi Salmon
  • Hibachi Shrimp
  • Hibachi Scallop
  • Hibachi Steak
  • Hibachi Lamb Chop
  • Hibachi Chicken And Shrimp
  • Hibachi Steak And Chicken
  • Hibachi Vegetables
  • Hibachi Chicken
  • Hibachi Calamari
  • Hibachi Salmon
  • Hibachi Shrimp
  • Hibachi Scallop
  • Hibachi Steak
  • Hibachi Lamb Chop
  • Hibachi Chicken And Shrimp
  • Hibachi Steak And Chicken
  • Sashimi Combination
  • Sashimi A
  • Tuna, salmon, and white fish.
  • Sashimi B
  • Tuna, salmon, white fish, tako, and albacore tuna.
  • Sashimi C
  • Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.
  • Sashimi A
  • Tuna, salmon, and white fish.
  • Sashimi B
  • Tuna, salmon, white fish, tako, and albacore tuna.
  • Sashimi C
  • Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.
  • Sushi Combination
  • Sushi A
  • Tuna, fresh salmon, white fish, tako, albacore tuna, and a California roll.
  • Sushi B
  • Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.
  • Sushi C
  • Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.
  • Sushi A
  • Tuna, fresh salmon, white fish, tako, albacore tuna, and a California roll.
  • Sushi B
  • Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.
  • Sushi C
  • Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.
  • SUSHI/SASHIMI
  • Sushi A
  • Tuna, fresh salmon, white fish, tako, albacore tuna and a California roll. Served with miso soup & salad.
  • Sushi B
  • Tuna fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll. Served with miso soup & salad.
  • Sushi C
  • Twenty (20) pieces of assorted sushi (Chef's Choice), a California roll and a tuna roll. Served with miso soup & salad.
  • Sashimi A
  • Tuna, salmon, white fish. Served with miso soup, salad, and steamed rice.
  • Sashimi B
  • Tuna, salmon, white fish, tako, and albacore tuna. Served with miso soup, salad, and steamed rice.
  • Sashimi C
  • Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass. Served with miso soup, salad, and steamed rice.
  • Aji Sashimi
  • Aji sashimi typically consists of thin slices of raw horse mackerel, often served with accompaniments like soy sauce and wasabi.
  • Asparagus Sushi
  • Asparagus sashimi, typically includes fresh, thinly sliced asparagus, served without rice.
  • Avocado Sushi
  • Sliced avocado typically accompanied by a spicy sauce, served as a sashimi dish without rice.
  • Albacore Tuna
  • Sushi and Sashimi
  • Crab
  • Shrimp
  • Surf Clam
  • Mackerel
  • Squid
  • Octopus
  • Freshwater Eel
  • Yellowtail
  • Fresh Salmon
  • Smoke Salmon
  • Crab
  • Shrimp
  • Surf Clam
  • Mackerel
  • Squid
  • Octopus
  • Freshwater Eel
  • Yellowtail
  • Fresh Salmon
  • Smoke Salmon
  • HH APPS/SUSHI ROLLS
  • H/chicken Yakitori
  • H/crab Puffs
  • H/cucumber Salad
  • H/edamame
  • H/edamame R.garlic Butter
  • H/eggroll 4pcs
  • H/fried Calamari
  • H/gyoza 4pc
  • H/pepper Tuna Sashimi 6pc
  • H/shumai (pork)
  • SAUCE
  • Honey
  • A sweet sauce, often used to enhance the flavors of various Japanese dishes.
  • Honey Wasabi
  • A harmonious blend of sweet honey and the distinctive heat of wasabi, creating a versatile sauce that complements a variety of dishes.
  • Fresh Wasabi
  • Freshly grated wasabi root, offering a distinct, pungent taste to complement Japanese dishes.
  • Duck Sauce
  • A sweet and tangy condiment, often accompanying dishes to enhance flavor with its unique blend of ingredients.
  • Eel Sauce
  • A sweet and savory sauce, commonly used as a glaze or topping for sushi and grilled dishes, without containing actual eel.
  • Ponzu
  • A traditional Japanese condiment combining soy sauce, citrus juice, and a hint of vinegar for a versatile, tangy flavor profile.
  • Spicy Ponzu
  • Spicy ponzu sauce combines citrus-based ponzu with chili elements, offering a tangy and spicy flavor profile suitable for enhancing a variety of dishes.
  • Spicy Mayo
  • A creamy blend of mayonnaise and select spices, offering a subtle yet distinct kick, tailored for enhancing a range of Japanese dishes.
  • Siracha
  • A hot sauce made from a blend of chili peppers, garlic, vinegar, and sugar, offering a spicy and slightly tangy flavor.
  • Teriyaki Sauce
  • A harmonious blend of soy sauce, sake, sugar, and ginger, creating a sweet and savory glaze ideal for enhancing various dishes.
  • Donburi
  • Katsu Don
  • Deep-fried breaded pork cutlet and egg.
  • Ten Don
  • Shrimp and vegetable tempura rice bowl.
  • Unaju
  • BBQ freshwater eel.
  • Chirashi Sushi
  • Assorted fish over sushi rice.
  • Katsu Don
  • Deep-fried breaded pork cutlet and egg.
  • Ten Don
  • Shrimp and vegetable tempura rice bowl.
  • Unaju
  • BBQ freshwater eel.
  • Chirashi Sushi
  • Assorted fish over sushi rice.
  • HH DRINKS
  • H/asahi
  • H/blue Moon
  • H/bud Light
  • H/corona Extra
  • H/dos Equis Xx
  • H/kirin Ichiban
  • H/kirin Light
  • H/michelob Ultra
  • H/miller Light
  • H/modelo
  • Fried Rice
  • Regular Fried Rice
  • Shrimp Fried Rice
  • Combination
  • Chicken, steak, and shrimp.
  • Seafood Fried Rice
  • Shrimp, scallop, and calamari.
  • Chicken Fried Rice
  • Steak Fried Rice
  • Regular Fried Rice
  • Shrimp Fried Rice
  • Combination
  • Chicken, steak, and shrimp.
  • Seafood Fried Rice
  • Shrimp, scallop, and calamari.
  • Chicken Fried Rice
  • Steak Fried Rice
  • Yakitori
  • Chicken
  • Shrimp
  • Steak
  • Chicken
  • Shrimp
  • Steak
  • WHITE WINES
  • Decoy Rose
  • Sutter Home White Zinfandel
  • Cakebread Cellars
  • Caposaldo
  • Choya Plum Wine
  • Studio Rose
  • Santa Margherita
  • Seaglass
  • Kim Crawford
  • Joel Gott
  • SPECIAL DRINKS
  • Chambord Royale
  • Fruit Bellini (mango)
  • Fruit Bellini (peach)
  • Fruit Bellini (raspberry)
  • Green Tea Shot
  • Merry Berry Martini
  • Mimosa
  • Segura Viudas Brut
  • Snow White Martini
  • Strawberry Daiquiri
  • Lunch Hibachi (Sakekawa Lunch Specials)
  • Hibachi Vegetables
  • Hibachi Chicken
  • Hibachi Shrimp
  • Hibachi Salmon
  • Hibachi Calamari
  • Hibachi Steak
  • Hibachi Lamb Chop
  • Hibachi Vegetables
  • Hibachi Chicken
  • Hibachi Shrimp
  • Hibachi Salmon
  • Hibachi Calamari
  • Hibachi Steak
  • Hibachi Lamb Chop
  • Chef Lunch Special (Sakekawa Lunch Specials)
  • Thai Seafood Curry
  • Shrimp, calamari, scallops, mussels, and vegetables sautéed in thai red curry.
  • Teriyaki Chicken Rice Bowl
  • Savory teriyaki grilled chicken over a bed of rice.
  • Gyudon Steak Rice Bowl
  • Grilled slices of steak over a bed of steamed rice.
  • Lettuce Wrap
  • Sautéed minced chicken or shrimp and vegetables in lettuce pockets.
  • Chicken Katsu Don
  • Tender chicken cutlet breaded and deep-fried and served over bed of rice.
  • Thai Seafood Curry
  • Shrimp, calamari, scallops, mussels, and vegetables sautéed in thai red curry.
  • Teriyaki Chicken Rice Bowl
  • Savory teriyaki grilled chicken over a bed of rice.
  • Gyudon Steak Rice Bowl
  • Grilled slices of steak over a bed of steamed rice.
  • Lettuce Wrap
  • Sautéed minced chicken or shrimp and vegetables in lettuce pockets.
  • Chicken Katsu Don
  • Tender chicken cutlet breaded and deep-fried and served over bed of rice.
  • AFTER DINNER DRINKS
  • Chocola Decadence Martini.5
  • Mexican Coffee
  • Remy Martin Xo Excellence
  • Expresso Martini
  • Healthy Salad (Sakekawa Lunch Specials)
  • House Green Salad
  • Grilled Chicken Salad
  • Grilled Shrimp Salad
  • Grilled Salmon Salad
  • Smoked Salmon Salad
  • House Green Salad
  • Grilled Chicken Salad
  • Grilled Shrimp Salad
  • Grilled Salmon Salad
  • Smoked Salmon Salad
  • Sushi and Sashimi Lunch Combo (Sakekawa Lunch Specials)
  • Lunch A
  • Snow crab hand roll, shrimp tempura hand roll, and select one sushi roll.
  • Lunch B
  • 4 pieces of sushi an select one sushi roll.
  • Lunch C
  • 4 pieces of sashimi and select one sushi roll.
  • Lunch D
  • Select 2 sushi rolls.
  • Lunch E
  • 10 pieces of sashimi, served with steam rice.
  • Lunch F
  • 5 pieces of vegetable sushi and a vegetable roll.
  • Spicy Tekka (tuna) Don
  • Spicy Sake (salmon) Don
  • Lunch A
  • Snow crab hand roll, shrimp tempura hand roll, and select one sushi roll.
  • Lunch B
  • 4 pieces of sushi an select one sushi roll.
  • Lunch C
  • 4 pieces of sashimi and select one sushi roll.
  • Lunch D
  • Select 2 sushi rolls.
  • Lunch E
  • 10 pieces of sashimi, served with steam rice.
  • Lunch F
  • 5 pieces of vegetable sushi and a vegetable roll.
  • Spicy Tekka (tuna) Don
  • Spicy Sake (salmon) Don
  • Bento Box
  • Teriyaki Chicken
  • Chicken Katsu
  • Pork Katsu
  • Grilled Pork Chop
  • Shrimp Tempura
  • Shrimp Sautée
  • Teriyaki Salmon
  • Teriyaki Steak
  • Smoked Salmon
  • Teriyaki Chicken
  • Chicken Katsu
  • Pork Katsu
  • Grilled Pork Chop
  • Shrimp Tempura
  • Shrimp Sautée
  • Teriyaki Salmon
  • Teriyaki Steak
  • Smoked Salmon
  • SIDES
  • Sliced Jalapeno
  • Thinly sliced jalapeños, often served as a refreshing complement to enhance the flavors of the main dish.
  • Grilled Jalapeno
  • Grilled jalapenos, typically served with a light seasoning to enhance their natural flavors.
  • Wonton Chips
  • Crispy wonton chips, typically served as a light and crunchy side, ideal for complementing a variety of Japanese dishes.
  • Side Hibachi Vegetables
  • Grilled vegetables, typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.
  • Side Scallop 6pcs
  • Six pieces of scallops, prepared in a style that complements Japanese cuisine, typically served as a side dish.
  • Side Chicken 5oz
  • Grilled 5oz chicken, often served with a savory teriyaki sauce.
  • Side Calamari 5oz
  • Deep-fried calamari, typically served with a dipping sauce, offering a crispy texture and a hint of the sea.
  • Side Avocado
  • Side Steak 5oz
  • Side Filet 5oz
  • Cold Appetizers
  • Tuna Tower
  • Pepper Tuna Sashimi
  • Peppered tuna sliced thin and served with ponzu sauce, scallion, and sesame seed.
  • Salmon Carpaccio
  • Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.
  • Sakekawa Scallops
  • Chopped Japanese scallop topped with seared shrimp and crab.
  • Yuzu Hamachi
  • Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.
  • Beef Sashimi
  • Tuna Tartar
  • Salmon Tartar
  • Japanese Seaweed Salad
  • Tuna Tower
  • Pepper Tuna Sashimi
  • Peppered tuna sliced thin and served with ponzu sauce, scallion, and sesame seed.
  • Salmon Carpaccio
  • Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.
  • Sakekawa Scallops
  • Chopped Japanese scallop topped with seared shrimp and crab.
  • Yuzu Hamachi
  • Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.
  • Beef Sashimi
  • Tuna Tartar
  • Salmon Tartar
  • Japanese Seaweed Salad
  • SUSHI ROLLS/HAND ROLLS
  • Avocado Roll
  • Creamy avocado wrapped in a cone of seaweed and sushi rice, known as Temaki.
  • Cobra Roll
  • Eel and tempura shrimp wrapped in seaweed, typically includes cucumber and crab salad, accented with spicy mayo and eel sauce.
  • H & A Hand Roll
  • Typically includes a harmonious blend of select ingredients, rolled into a cone shape, following the temaki style.
  • Salmon Skin Hand Roll
  • Crispy salmon skin wrapped in a cone of seaweed with cucumber, typically accompanied by eel sauce and a sprinkle of scallions.
  • Avocado And Cucumber Roll
  • California Roll
  • Cucumber Roll
  • Eel Roll
  • Philadelphia Roll
  • Salmon Roll
  • Hot Appetizers
  • Gyoza
  • Original Japanese pot stickers.
  • Baked Green Mussels
  • Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.
  • Edamame - Original
  • Edamame - Roasted Garlic Butter
  • Crab Puff
  • Fried Spring Rolls
  • Shrimp Shumai
  • Pork Shumai
  • Steamed Bao Dumplings
  • Agedashi Tofu
  • Gyoza
  • Original Japanese pot stickers.
  • Baked Green Mussels
  • Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.
  • Edamame - Original
  • Edamame - Roasted Garlic Butter
  • Crab Puff
  • Fried Spring Rolls
  • Shrimp Shumai
  • Pork Shumai
  • Steamed Bao Dumplings
  • Agedashi Tofu
  • LUNCH - CHEF'S SPECIAL
  • L/thai Seafood Curry
  • Shrimp, Calamari, Scallops, Mussels, and vegetables sauteed in Thai red curry. Served with steamed rice.
  • L/teriyaki Chk Rice Bowl
  • Savory teriyaki grilled chicken over a bed of rice
  • L/gyudon Steak Rice Bowl
  • Grilled slices of steak over a bed of steamed rice
  • L/chicken Lettuce Wrap
  • sautéed minced chicken and vegetables in lettuce pockets
  • L/shrimp Lettuce Wrap
  • sautéed minced shrimp and vegetables in lettuce pockets
  • L/chicken Katsu Don
  • Tender chicken cutlet breaded and deep fried and served over bed of rice
  • Lunch Bento Box (Sakekawa Lunch Specials)
  • Chicken Yakitori
  • Chicken Teriyaki
  • Pork Katsu
  • Chicken Katsu
  • Salmon Teriyaki
  • Miso Sea Bass
  • Shrimp Tempura
  • Shrimp Sautée
  • Steak Teriyaki
  • Steak Negimaki
  • Chicken Teriyaki
  • Chicken Yakitori
  • Pork Katsu
  • Chicken Katsu
  • Salmon Teriyaki
  • Miso Sea Bass
  • Shrimp Tempura
  • Shrimp Sautée
  • Steak Teriyaki
  • Steak Negimaki
  • OPEN ITEMS
  • Open Food
  • Open Sushi
  • Open Bar
  • KID'S/SENIOR'S
  • S/hibachi Chicken
  • S/hibachi Shrimp
  • S/hibachi Steak
  • S/sushi & Sashimi Combo
  • S/hibachi Scallop
  • Kid/chk Nuggets With Fries
  • Kid/fried Lo Mien
  • Kid/chk Katsu
  • Kid/chicken Teriyaki
  • Kid/sushi Roll Combo
  • Udon Soup
  • Single Udon
  • Choice of chicken, steak, shrimp tempura, or vegetable tempura.
  • Nabeyaki Udon
  • Combination of chicken, steak, shrimp tempura, and vegetables.
  • Single Udon
  • Choice of chicken, steak, shrimp tempura, or vegetable tempura.
  • Nabeyaki Udon
  • Combination of chicken, steak, shrimp tempura, and vegetables.
  • DON & BOWLS
  • Katsu Don
  • Deep fried breaded pork cutlet & egg.
  • Ten Don
  • Shrimp & vegetable tempura rice bowl
  • Unaju
  • BBQ Freshwater eel
  • Chirashi Sushi
  • Assorted fish over sushi rice.
  • Spicy Tekka (tuna) Don
  • Chopped spicy tuna over sushi rice, typically includes scallions, sesame seeds, and a hint of wasabi for an added kick.
  • Spicy Sake (salmon) Don
  • Sashimi-grade salmon, seasoned with a spicy sauce, served over sushi rice.
  • Poke Bowl
  • Ramen
  • Bbq Pork Ramen
  • Beef Ramen
  • Bbq Pork Ramen
  • Beef Ramen
  • Interesting Sushi Rolls
  • Steak Roll
  • Fresh salmon, fresh tuna and bonito topped with thinly sliced steak, olive oil, and garlic, served with ponzu sauce and chili oil.
  • Kb Roll
  • Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.
  • Butterfly Roll
  • Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.
  • Diego Roll
  • Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.
  • Top Gun Roll
  • Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.
  • Tiger Roll
  • Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.
  • Shane Roll
  • Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.
  • Moon Roll
  • Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.
  • The Woodlands Roll
  • Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.
  • Friday Roll
  • Cream cheese, avocado, fresh salmon, and snow crab.
  • Steak Roll
  • Fresh salmon, fresh tuna and bonito topped with thinly sliced steak, olive oil, and garlic, served with ponzu sauce and chili oil.
  • Kb Roll
  • Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.
  • Butterfly Roll
  • Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.
  • Diego Roll
  • Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.
  • Top Gun Roll
  • Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.
  • Tiger Roll
  • Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.
  • Shane Roll
  • Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.
  • Moon Roll
  • Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.
  • The Woodlands Roll
  • Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.
  • Friday Roll
  • Cream cheese, avocado, fresh salmon, and snow crab.
  • APPETIZER
  • Baked Green Mussel
  • Mussels baked w/spicy mayo, chopped crab stick, eel sauce, topped w/ masago and scallions.
  • Beef Negimaki
  • Beef marinated in teriyaki sauce, broiled, and rolled w/scallions.
  • Beef Sashimi
  • Thinly sliced beef, lightly seared, typically served with ponzu sauce and garnished with scallions.
  • Crab Puffs
  • Deep-fried wonton skins filled with a blend of crab meat and cream cheese.
  • Edamame - Roasted Garlic
  • Roasted edamame seasoned with roasted garlic, typically served as a savory appetizer.
  • Edamame (original)
  • Young soybeans boiled and lightly seasoned with salt, served in the pod.
  • Fried Soft Shell Crab
  • Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.
  • Fried Spring Rolls
  • Deep-fried spring rolls filled with a mix of vegetables, served with a sweet and sour dipping sauce.
  • Agedashi Tofu
  • Fried Calamari
  • Sushi Rolls and Hand Rolls
  • Vegetable Roll
  • Asparagus, cucumber, squash, avocado, shitake, and yamabogo.
  • Texas Roll
  • Baked yellowtail, jalapeño, and cream cheese.
  • California Roll
  • Salmon Roll
  • Spicy Salmon Roll
  • Tuna Roll
  • Spicy Tuna Roll
  • Hamachi Roll
  • Spicy Hamachi Roll
  • Philadelphia Roll
  • Vegetable Roll
  • Asparagus, cucumber, squash, avocado, shitake, and yamabogo.
  • Texas Roll
  • Baked yellowtail, jalapeño, and cream cheese.
  • California Roll
  • Salmon Roll
  • Spicy Salmon Roll
  • Tuna Roll
  • Spicy Tuna Roll
  • Hamachi Roll
  • Spicy Hamachi Roll
  • Philadelphia Roll
  • LIQUOR
  • Absolute
  • Bailey
  • Bacardi
  • Basil Hayden
  • Bombay Sapphire
  • Captain Morgan
  • Chambord
  • Chivas Regal
  • Cointreau
  • Crown Royal
  • DESSERT
  • Green Tea Mochi Lce Cream
  • Soft, pounded sticky rice cake enveloping a core of green tea ice cream.
  • Mango Mochi Lce Cream
  • Soft, pounded sticky rice dumpling envelops a core of smooth mango ice cream in this traditional Japanese dessert.
  • Strawberry Mochi Lcecream
  • Soft, pounded sticky rice casing enveloping a core of strawberry ice cream.
  • Vanilla Mochi Lce Cream
  • Vanilla ice cream encased in a soft, sweet mochi shell, presenting a classic Japanese dessert experience.
  • Ice Cream Tempura
  • Vanilla ice cream encased in a soft pound cake, enveloped in a delicate tempura batter and lightly fried, typically garnished with a drizzle of chocolate sauce.
  • Grilled Banana
  • Grilled banana, typically served with a sweet sauce or syrup to enhance its natural flavors.
  • Banana Tempura
  • Banana slices, lightly battered and deep-fried, typically accompanied by a drizzle of honey or chocolate sauce.
  • Cheesecake W.strawberry
  • Creamy cheesecake paired with fresh strawberries on a classic graham cracker crust.
  • Green Tea Ice Cream
  • Vanilla Ice Cream
  • SODA/JUICE
  • Aqua Panna Still Water
  • Bottled spring water known for its purity and smooth taste, originating from Italy.
  • Diet Coke
  • A sugar-free cola with a light and crisp taste, offering a refreshing beverage experience without the calories.
  • Apple Juice
  • Club Soda
  • Coke
  • Cranberry Juice
  • Dr. Pepper
  • Fanta
  • Green Tea
  • Ice Tea
  • HOUSE WINES
  • House Chardonnay
  • House Moscato
  • House Pinot Grigio
  • House Sauvignon Blanc
  • House Cabernet
  • House Pinot Noir
  • House Merlot
  • Kids' Menu
  • Stir-fried Udon Noodles
  • Does not come with vegetables.
  • Hibachi Chicken
  • Hibachi Shrimp
  • Hibachi Steak
  • Chicken Katsu
  • Stir-fried Udon Noodles
  • Does not come with vegetables.
  • Hibachi Chicken
  • Hibachi Shrimp
  • Hibachi Steak
  • Chicken Katsu
  • Yaki Udon
  • Combination
  • Chicken, shrimp, and steak.
  • Chicken
  • Steak
  • Shrimp
  • Combination
  • Chicken, shrimp, and steak.
  • Chicken
  • Steak
  • Shrimp
  • SPECIALTY COCKATILS
  • Boynton Beach Margarita
  • Classic Manhattan
  • Green Toki Highball
  • Japanese Ginger Highball
  • Long Island Lced Tea
  • Mai Tai
  • Margarita
  • Mojito
  • Moscow Mule
  • Passion Margarita
  • BEER
  • Asahi
  • Blue Moon
  • Bud Light
  • Orion
  • Corona Extra
  • Dos Xx
  • Kirin Ichiban 12 Oz
  • Kirin Light 12oz
  • Michelob Ultra
  • Miller Lite
  • UDON/NOODLES
  • Bbq Pork Ramen
  • Ramen noodles in a rich pork broth, garnished with slices of BBQ pork, bamboo shoots, black fungus, shallots, pickled vegetables, seaweed, and a soft-boiled egg.
  • Nabeyaki Udon
  • Combination of chicken, steak, shrimp tempura, & vegetables.
  • Single Udon
  • Choice of chicken, steak, shrimp tempura, or vegetable tempura.
  • Yaki Udon Combination
  • Stir-fried Japanese udon noodles with a combination of chicken, beef, shrimp, and a medley of vegetables.
  • Beef Ramen
  • Beef Yaki Udon
  • Chicken Yaki Udon
  • Shrimp Yaki Udon
  • LUNCH - HIBACHI
  • L/hibachi Vegetable
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Chicken
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Shrimp
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Salmon
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Calamari
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Steak
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Scallop
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Combo(2)
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Combo(3)
  • Served with soup, salad, sautéed vegetable, and steamed rice.
  • L/hibachi Filet Mignon
  • RED WINES
  • Educated Guess
  • Silver Oak (alexander)
  • Silver Oak(napa)
  • Silver Palms
  • Maddalena
  • Kenwood Cab
  • Bodyguard
  • Boen Pinot Noir
  • Catena Malbec
  • Alexander Valley
  • HH SUSHI/SASHIMI
  • H/squid (ika) Sashimi
  • H/squid (ika) Sushi
  • H/super White Tuna (escolar) Sashimi
  • H/super White Tuna (escolar) Sushi
  • H/surf Clam Sushi
  • H/tamago Sushi
  • H/tofu Skin Sushi
  • H/tuna (maguro) Sashimi
  • H/tuna (maguro) Sushi
  • H/yellow Tail (hamachi) Sashimi
  • SPECIALTY MARTINI
  • Apple Sake Martini
  • Back Yard
  • Chili-tini
  • French Martini
  • Love Martini
  • Luscious Lemon Drop
  • Lychee Martini
  • Mango Martini
  • Man Tini
  • Pomtastic Martini
  • LUNCH - SALAD
  • L/sakekawa Green Salad
  • Crispy salmon skin atop a blend of mixed greens, typically including cucumber and a light dressing, finished with a sweet sauce.
  • L/grilled Chicken Salad
  • Grilled chicken atop a bed of fresh mixed greens, typically complemented by a selection of dressings.
  • L/grilled Shrimp Salad
  • Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light ginger dressing, garnished with sesame seeds.
  • L/grilled Salmon Salad
  • Grilled salmon atop a bed of mixed greens, typically includes a variety of fresh vegetables and a complementary dressing.
  • L/smoked Salmon Salad
  • Smoked salmon served atop a bed of fresh mixed greens, typically accompanied by a selection of vegetables and a house dressing.
  • LUNCH - SUSHI & SASHIMI COMBO
  • Lunch A
  • Snow Crab Hand roll, Shrimp Tempura Hand roll, and your choice of one (1) sushi roll. Served with miso soup and salad.
  • Lunch B
  • Four (4) pieces of sushi and your choice of one (1) sushi roll. Served with miso soup and salad.
  • Lunch C
  • Four (4) pieces of sashimi and your choice of one (1) sushi roll. Served with miso soup and salad.
  • Lunch D
  • Your choice of two (2) sushi rolls. Served with miso soup and salad.
  • Lunch E
  • Ten (10) pieces of sashimi, with steam rice. Served with miso soup and salad.
  • Lunch F
  • Five (5) pieces of vegetable sushi and a vegetable roll. Served with miso soup and salad.
  • L/spicy Tekka Don
  • Served with miso soup and salad
  • L/spicy Sake Don
  • Served with miso soup and salad
  • L/chirashi Don
  • Served with miso soup and salad
  • ALL YOU CAN EAT
  • All You Can Eat Sushi
  • All You Can Eat Sushi-repeat
  • BENTO BOX
  • Teriyaki Chicken(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Shrimp Tempura(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Shrimp Saute(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Teriyaki Salmon(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Teriyaki Beef(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Smoked Salmon(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Grilled Pork Chops(box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Pork Katsu (box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • Chicken Katsu (box)
  • Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.
  • SAKE
  • Gekkeikan Black Gold Sake
  • Hana Fuji Apple Sake
  • Hana Lychee Sake
  • Ikezo Jelly Shot (mixed Berry)
  • Ikezo Jelly Shot (yuzu)
  • Joto, Hou Hou Shou Sparkling Rose Sake
  • Joto, Yuzu "the Citrus One"
  • Lg H-sake
  • Sho Chiku Bai Organic
  • Sho Chiku Bai Premium
  • FRIED RICE
  • Combo Stir Fried Rice
  • Chicken, Steak, Shrimp
  • Seafood Stir Fried Rice
  • Shrimp, Scallop, Calamari
  • Lobster Fried Rice
  • Lobster meat, egg, peas, carrots, and scallions, stir-fried with rice, typically includes green onions.
  • Regular Stir Fried Rice
  • Chicken Stir Fried Rice
  • Shrimp Stir Fried Rice
  • Steak Fried Rice
  • Veg Stir Fried Rice
  • Kimchi Fried Rice
  • LUNCH - CHINESE
  • Kung Po Chicken
  • Kung Po Shrimp
  • Orange Chicken
  • Pepper Steak
  • Beef With Broccoli
  • Hunan Chicken
  • Szechuan Beef
  • Eggplant In Garlic Sauce
  • Sweet & Sour Chicken
  • Sweet & Sour Shrimp
  • CHINESE SPECIALTY
  • Triple Delight
  • Chicken, beef, shrimp stir fried with water chestnut, broccoli, carrots, mushroom, baby corn in brown sauce
  • Kung Po Delight
  • Beef, chicken, and shrimp with peanuts stir fried with water chestnuts, diced carrots, celery in brown sauce
  • Kung Po Deluxe
  • Lobster, chicken and Shrimp with peanuts stir fried with water chestnuts, diced carrots, celery in brown sauce
  • Chef Special Black Pepper Beef
  • Beef Chunk stir fried with onion, red pepper and scallions in house special black pepper sauce
  • Chef Special Chicken
  • Battered chicken stir fried with scallion, jalapeno, onion in a spicy garlic sauce
  • General Tso's Chicken
  • Glazed Chicken chunks deep fried, simmered in house special sauce
  • Sesame Chicken
  • Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce
  • Happy Family
  • Sauteed Three Sea
  • Salt & Pepper Shrimp
Check out other Japanese Restaurants in Spring.


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