Taqueria Rio Bravo

• Dinner Tacos
• Pork Carnitas Tacos Dinner
• Braised pork carnitas, melted jack cheese, shredded cabbage, pico de gallo all on a corn tortilla.

• Milanesa Chicken Tacos Dinner
• Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

• Gringo Beef Tacos Dinner
• Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

• Marco Polo Tacos Dinner
• Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.

• Emilio's Calamari Tacos Dinner
• Tortillas covered with melted jack cheese, caramelized onions, topped with fried calamari, mixed cabbage, pico de gallo and cholula garlic crema.

• Red Snapper Veracruz Tacos
• Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.

• Street Tacos Dinner
• Tortilla covered with melted jack cheese, caramelized onions, grilled chicken and pico de gallo.

• Tacos Al Pastor Dinner
• Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

• French Tacos Dinner
• Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mixed cabbage, pico de gallo and shredded cheese.

• World Best Tacos
• Two large tacos made with corn tortilla, melted Monterey jack cheese, mixture cabbage, caramelized onions, fine steak, topped with mango salsa and cotija cheese.

• Appetizers
• Philly Rolls
• Carne asada, onions, peppers, mushrooms and Monterey jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

• Top Shelf Guacamole
• Made fresh at your table.

• Border Nachos
• Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.

• Queso Dip
• A blend of creamy cheeses melted dip and roasted green chiles.

• Queso Fundido
• Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

• Raja Taquitos
• Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico De gallo, avocados and cilantro crema.

• Buffalo Wings
• Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

• Dinner South of the Border Features
• Square Know Salmon Dinner
• Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sautéed vegetable and citrus chipotle slaw.

• Shrimp Emboscada Dinner
• Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

• Pork Carnitas Dinner
• Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

• Churrasco
• Grilled premium skirt steak topped with homemade chimichurri sauce, with grilled seasoned vegetables, real Mexican rice and black beans.

• Red Snapper Veracruzano
• Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

• Carne Asada Dinner
• El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

• Pepper Jack Enchilada Dinner
• Grilled fajita chicken sautéed, bell peppers and onions, Cheddar and Pepper Jack cheese, accompanied with a zesty poblano cheese sauce.

• Fajita Burrito Dinner
• Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.

• Portuguese Shrimp Dinner
• Six jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.

• Chile Relleno Dinner
• Tempura beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

• Soup & Salads
• Chicken Tortilla Soup
• Tender chunks of grilled chicken, avocado green onion, crispy tortilla strips and melted Monterey Jack cheese.

• Southwestern Caesar Salad
• A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese, avocado and chicken milanesa, tossed in house chipotle dressing. Substitute shrimp for an additional charge.

• Bravo's Chopped Salad
• Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.

• Fiesta Taco Salad
• Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.

• Colorado Chicken Salad
• Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

• Dinner Quesadillas
• Grilled Chicken Quesadilla Dinner
• Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

• Pork Carnitas Quesadilla Dinner
• Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

• Steak Quesadilla Dinner
• Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

• Mango Club Quesadilla Dinner
• Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

• Dinner Chimichangas
• Seafood Chimichanga Dinner
• Stuffed with spinach, Dungeness crab, tilapia, scallops, shrimp, celery, sautéed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

• Chimichanga Deluxe Dinner
• Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

• Carne Asada Chimichanga Dinner
• Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

• Rio Bravo Trio
• Skirt steak (carne asada), one chicken mole enchilada and three bacon wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

• Bombay Chimichanga Dinner
• Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

• Beverages
• Coca Cola
• Coca Cola or select from a variety of soft drinks including lemonade, Fanta, and Sprite.

• Flavor Margarita
• A blend of tequila, triple sec, and our signature margarita mix, infused with flavors like strawberry, peach, mango, or orange.

• Virgen Pina Colada
• Pineapple and coconut cream blended together, offering a refreshing non-alcoholic twist on the classic piña colada.

• Fanta
• Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

• Sprite
• A refreshing lemon-lime soda.

• Flavor Lemonade
• Lemonade infused with your choice of flavor, offering a refreshing twist on a classic beverage.

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Lemonade
• Refreshing citrus beverage.

• Diet Coke
• A carbonated cola offering the same classic taste with no sugar and zero calories.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Sides
• Jalapeños
• Served either fresh for a crisp texture or pickled for a tangy kick, complementing any dish with its spicy flavor.

• Citrus Chipotle Slaw
• Crisp cabbage and carrot slaw dressed in a vibrant citrus and smoky chipotle dressing, offering a unique twist on traditional slaw.

• Seasoned Fries
• Crispy fries tossed in a savory blend of spices and herbs.

• Tortillas
• Corn or flour tortillas, served as a side.

• Salsa Mexicana
• A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, often served as a fresh, chunky dip.

• Chips
• Crispy chips, available in medium or large.

• Citrus Slaw
• Shredded green and red cabbage, typically tossed with a citrus-based dressing, incorporating fresh lime or lemon juice for a tangy flavor profile.

• Poblano Crema Corn On The Cob
• Sweet corn on the cob topped with creamy poblano sauce, garnished with fresh cilantro and chives.

• Broccoli With Queso
• Steamed broccoli topped with a creamy blend of melted cheeses, typically featuring a mix of traditional Mexican queso.

• Sour Cream
• A smooth and creamy condiment, often used to complement Mexican dishes by adding a rich, tangy flavor.

• Dinner Enchiladas
• Ultimate Cheese Enchiladas Dinner
• Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

• Vegetarian Enchiladas Dinner
• Sautéed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

• Shrimp Enchiladas Dinner
• Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

• Enchiladas Suiza Dinner
• Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce and sour cream.

• Enchiladas Sonoma Dinner
• Two flour tortillas filled with Cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

• Enchiladas Con Mole Dinner
• Two chicken enchiladas topped with our rich apple mole sauce.

• Dinner Fajitas
• Lemon Garlic Salmon Fajitas Dinner
• Tender sliced salmon, cocked with olive oil, peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Criminal Combo Fajitas Dinner
• Pick two of your favorite to duel it out. Steak, chicken or vegetable. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Fajitas Hawaiian Dinner
• Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Matador Chicken Fajitas Dinner
• A giant portion of wood grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Fajitas Texanas Dinner
• Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Torero Steak Fajitas Dinner
• A giant portion of wood grilled marinated skirt steak. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Vegetable Fajitas Dinner
• Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

• Kid's Meals
• Kid's Burrito
• Kid's burrito with choice of cheese, bean, beef, or chicken. Wrapped in a soft tortilla.

• Kid's Enchilada
• Corn tortilla topped cheese and our special enchilada sauce.

• Kid's Taco
• Hard shell taco served with rice and beans.

• Kid's Chicken Tenders
• Served with fries.

• Kid's Cheeseburger
• Served with fries.

• Kid's Quesadilla
• Serve with rice and refried beans

• Combos
• Combo Dinner
• Make your own combination. Choose one enchilada, one taco and one quesadilla. Served with rice, beans and citrus chipotle slaw. Add shrimp items for an up-charge.

• Margaritas
• Torero Margarita
• A bold blend of tequila, lime juice, and a unique mix, inspired by the daring spirit of the bullfighter.

• El Presidente Margarita
• A distinguished mix of premium tequila, orange liqueur, and lime, often garnished with a lime wheel or orange zest.

• Rio Bravo Margarita
• Jalapeño infused barrel select patron tequila, our house mango-pineapple flavor mix, organic agave, fresh lime and tajin.

• Ultimate Margarita
• A blend of premium tequila, triple sec, and freshly squeezed lime juice, sweetened with agave nectar and a hint of orange juice.

• Casa Amigos Margarita
• Casa amigos reposado tequila, fresh lime juice, cointreau and organic agave nectar.

• Bluemoon Margarita
• Tequila, blue curaçao, and typically includes lime juice and a sweetener, creating a vibrant blue hue.

• Pasion Margarita
• Tequila, passion fruit, fresh lime juice, and a hint of orange, typically includes a sweetener like agave nectar.

• The No Name Margarita
• House Margaritamade with Luna Azul Tequila Blanco and our house made sour

• Rio Bravo Top Shelf
• Crafted with premium tequila, typically includes a blend of high-quality orange liqueur and fresh lime juice.

• Mil Besos Margarita
• A mil besos margarita typically features a blend of premium tequila, fresh lime juice, and a special mix, possibly hinting at a romantic or 'thousand kisses' theme with its unique ingredients.

• Mix & Match
• Burrito & Salad

• Burrito & Taco

• Burrito & Nacho

• Burrito & Enchiladas

• Burrito & Quesadilla